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All Journal Buletin Peternakan WIDYATAMA agriTECH E-Dimas: Jurnal Pengabdian kepada Masyarakat Pro Food Livestock and Animal Research AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Caraka Tani: Journal of Sustainable Agriculture Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Kumawula: Jurnal Pengabdian Kepada Masyarakat Bantara Journal of Animal Science Tropical Animal Science Jurnal Masyarakat Madani Indonesia
Ali Mursyid Wahyu Mulyono
Universitas Veteran Bangun Nusantara
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Immunology & microbiology Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Journal : Tropical Animal Science

 1 
PENGARUH VARIASI DOSIS MA-11 DALAM FERMENTASI ONGGOK TERHADAP KUALITAS FISIK DAN BOBOT KERING Nugroho, Rendy Wahyu; Mulyono, Ali Mursyid Wahyu; Sariri, Ahimsa Kandi
Tropical Animal Science Vol. 6 No. 2 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i2.1646

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dosis fermentasi onggok menggunakan MA- 11 terhadap suhu fermentasi, pH dan bobot kering panen. Penelitian dilakukan dengan menggunakan rancangan acak lengkap (RAL) pola searah one-way ANOVA. Perlakuan yang diterapkan pada perlakuan ini adalah 4 macam dosis fermentasi yaitu, P0 : 0 ml/400g onggok (tidak fermentasi), P1 : 0,4 ml/400g onggok, P2 : 0,8 ml/400g onggok dan P3 : 1,2 ml/400g onggok, dengan masing-masing perlakuan diulang sebanyak 3 kali. Proses fermentasi berupa siapkan onggok dan MA-11, Campurkan onggok sebanyak 400 gram dengan MA-11 dengan ml yang berbeda sesuai perlakuan yang sudah dicampurkan aquades sebanyak 700 ml untuk pembuatan setiap unitnya yang sesuai dengan perlakuan yang diatas. Onggok yang telah dicampur dengan MA-11 dimasukan kedalam toples fermentasi ukuran 500 ml yang bersifat anaerob. Variable yang diamati berupa suhu fermentasi, pH dan bobot panen kering. Hasil penelitian menunjukkanbahwa suhu mengalami kenaikan yang tidak signifikan (P>0,05), pH (keasaman) dan bobot kering panen mengalami penurunan yang signifikan (P<0,05)
PENGARUH LAMA FERMENTASI ONGGOK MENGGUNAKAN MA-11 TERHADAP KUALITAS FISIK DAN BERAT KERING Wahid, Ahmad Wahid Subagyo; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri
Tropical Animal Science Vol. 6 No. 2 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i2.1647

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi onggok menggunakan MA-11 terhadap pH, suhu fermentasi, dan berat kering panen. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) pola searah one-way ANOVA. Perlakuan yang diterapkan pada penelitian ini adalah 4 macam lama fermentasi yaitu, P0: Fermentasi onggok menggunakan MA-11 selama 0 hari, P1: Fermentasi onggok menggunakan MA-11 selama 2 hari, P2: Fermentasi onggok menggunakan MA-11 selama 4 hari, P3: Fermentasi onggok menggunakan MA-11 selama 6 hari, dengan masing-masing perlakuan diulang sebanyak 3 kali. Proses fermentasi bersifat anaerob, Variabel yang di amati berupa suhu fermentasi, pH (keasaman), berat kering panen. Hasil penelitian menunjukkan bahwa suhu mengalami kenaikan yang signifikan (P<0,05), pH (keasaman) mengalami penurunan yang signifikan (P<0,05), dan berat kering panen mengalami kenaikan yang sangat signifikan (P<0,01).
KINERJA PRODUKSI DAN INCOME OVER FEED COST PEMELIHARAAN AYAM BROILER PADA KANDANG CLOSED HOUSE (STUDI KASUS SUYATNO FARM DESA BANDARDAWUNG, KECAMATAN TAWANGMANGU): PRODUCTION PERFORMANCE AND INCOME OVER FEED COST OF BROILER CHICKEN REARING IN CLOSED HOUSE SYSTEM (CASE STUDY AT SUYATNO FARM, BANDARDAWUNG, TAWANGMANGU) Penggalih, Ratna Latip; Mulyono, Ali Mursyid Wahyu; Husein, Muhammad
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1822

Abstract

This study aims to determine the differences in broiler chicken performance across five rearing periods by analyzing the variables of average body weight, depletion rate, feed conversion ratio (FCR), performance index (IP), and Income Over Feed Cost (IOFC). Data collection techniques used in this research include observation and questionnaires, with the subject being the close house system at Suyatno Farm. The study produced the following: averages over five rearing periods: an average pololation 19,800 chickens, an average body weight of 1.98 kg per bird, a depletion rate of 385 birds or 1.94%, a feed conversion ratio of 1.437, a performance index (IP) is 441, and IOFC IDR 14,005. The results indicate that Period 1 had the best overall performance in terms of average final body weight 2.1 kg per bird, performance index 473, and IOFC IDR 14,660. Period 2 showed the best result in depletion rate, with 348 birds lost 1.65%. Meanwhile, the best feed conversion ratio was recorded in Period 3 with a value of 1.410.
PENGARUH PEMBERIAN TEPUNG TONGKOL JAGUNG FERMENTASI SEBAGAI PAKAN TAMBAHAN TERHADAP PERFORMA ITIK PEDAGING JENIS HIBRIDA: THE EFFECT OF FERMENTED CORN COB FLOUR AS SUPPLEMENTARY FEED ON THE PERFORMANCE OF HYBRID BROILER DUCKS Ramadhan , Gustiar Cahya; Mulyono, Ali Mursyid Wahyu; Husein, Muhammad
Tropical Animal Science Vol. 8 No. 1 May (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2080

Abstract

This study aims to analyze the performance of hybrid broiler ducks with the addition of fermented corn cob flour to their feed. An experimental method was used for this study. This study used 36 1-week-old hybrid broiler ducks and were raised for 4 weeks in a completely randomized design (CRD) with 4 treatments and 3 replications. The hybrid ducks were fed fermented corncob meal at percentages of 0%, 2%, 4%, and 6% as part of the treatment. Feed Consumption (FI), Body Weight Gain, and Feed Conversion Ratio (FCR) were some of the variables examined. Analysis of Variance (ANOVA) was used to examine the research data, and Duncan's Multiple Range Test (DMRT) was used to test the results at a 5% significance level. The research findings showed that Feed Consumption (FI), Body Weight Gain, and Feed Conversion Ratio (FCR) of hybrid ducks were not affected by the addition of fermented corncob meal to the feed.
EFEKTIVITAS INOKULASI TRICHODERMA DAN MIKORIZA TERHADAP PERTUMBUHAN DAN PRODUKSI BIOMASSA AWAL REGROWTH PERTAMA ALFALFA (Medicago sativa L.) DI LAHAN MARJINAL: EFFECTIVENESS OF TRICHODERMA AND MYCORRHIZA INOCULATION ON GROWTH AND BIOMASS PRODUCTION OF EARLY FIRST REGROWTH OF ALFALFA (Medicago sativa L.) IN MARGINAL LAND Husein, Muhammad; Mulyono, Ali Mursyid Wahyu; Windyasmara, Ludfia; Samur, Salnan Irba Novaela
Tropical Animal Science Vol. 8 No. 1 May (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2109

Abstract

This experiment aims to evaluate the effectiveness of inoculation and synergy of Arbuscular Mycorrhizal Fungi (AMF) and Trichoderma harzianum on the growth, productivity, and effectiveness of inoculation of Alfalfa (Medicago sativa L.) forage in marginal land in the early phase of the first regrowth. This experiment used biological agents, mycorrhizae, and Trichoderma. This study used a completely randomised design with a one-way pattern consisting of four treatments and five replications, namely T0: without inoculation; T1: Mycorrhizae 300 spores/polybag; T2: Trichoderma 5 grams, 1 × 106 spores/gram; T3: Combination of Mycorrhizae 300 spores/polybag and Trichoderma 5 grams, 1 × 106 spores/gram. Data were analysed using Analysis of Variance (ANOVA). The results showed that AMF inoculation in treatment T1 had a significant effect (p <0.05) on plant length (cm), number of branches (strands per branch), fresh biomass of the canopy and the effectiveness of inoculation. Treatments T2 and T3 were not significantly different from T0 (p>0.05) regarding plant length, but the number of branches differed. T2 and T3 showed significant differences (p<0.05), which were higher than the control, but not with the results of fresh shoot biomass and inoculation effectiveness. T2 gave insignificant results and was not better than treatments T1 and T3. Mycorrhizal inoculation T1 positively responded to plant growth, fresh shoot biomass and inoculation effectiveness under drought stress, although the combination treatment T3 also provided good feedback.
Co-Authors Afriyanti . Ahimsa Kandi Sariri Akhirudien, Akhirudien Awanis, Jizan Fahmia Al Budiarto, Imam Catur Suci Purwati Desyanto Desyanto Engkus Ainul Yakin Engkus Ainul Yakin Fandi Ahmad Jizan Fahmia Al Awanis Joko Setyo Basuki Ludfia Windyasmara, Ludfia Muhammad Affan Azizy Hasibuan Muhammad Husein Muhammad Nur Cahyanto Nugroho, Rendy Wahyu Nurdiansyah, Fahrian Eka Penggalih, Ratna Latip Prastowo, Rizqi Adi Pratama, Bagas Yusuf Qui, Nguyen Hoang Ramadhan , Gustiar Cahya Riyadi, Dhimas Ivan Samur, Salnan Irba Novaela Sidik, Doadan Syahril Sri Sukar Yani Sri Sukaryani Surjiani, Linda Tri Ambarwati Wahid, Ahmad Wahid Subagyo Wisnu Tri Husodo Wisnu Tri Husodo, Wisnu Tri Yani, Sri Sukar Zaenal Bachruddin Zuprizal (Zuprizal)