Garuda - Garba Rujukan Digital

Vaksinasi Anthrax di Indonesia Yakin, Engkus Ainul
WIDYATAMA Vol 19, No 1 (2010)
Publisher : WIDYATAMA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Vaksinasi Anthrax di IndonesiaÂ Engkus Ainul YakinÂ Fakultas Pertanian, Universitas Veteran Bangun Nusantara, Jl. Letjen Sujono Humardani No. 1 Sukoharjo 57521 Telp. 0271 593156, fax 0271 591065Â Â AbstrakÂ Anthrax atau radang limpa adalah penyakit menular pada sapi yang paling berbahaya. Penyakit ini disebabkan oleh bakteri Bacilllus anthracis bersifat akut atau perakut pada bebagai jenis ternak: ruminansia, kuda, babi, berbagai jenis hewan liar, kelinci, marmot dan burung unta. Salah satu cara pengendalian penyakit anthrax ini adalah dengan melalui vaksinasi. Hasil dari vaksinasi terhadap sapi cukup memuaskan dengan menurunnya jumlah sapi yang mati karena penyakit anthrax secara signifikan. Namun demikian berbeda hasilnya pada kambing dan domba. Pada hewan-hewan ini terjadi efek Post vaccinal yang dampaknya malah dapat menimbulkan kematian pada hewan-hewan tersebut. Keberhasilan program vaksinasi anthrax sangat dipengaruhi oleh status hewan, vaksin yang dipergunakan serta cara pemberian vaksin termasuk dosis yang diberikan.Â Kata-kata Kunci: Anthrax, Vaksinasi, Sapi, Kambing,, Domba

Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao) Yakin, Engkus Ainul; Sariri, Ahimsa Kandi; Sukaryani, Sri
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 10 No 2 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i2.109

Abstract This research goal is to determine the nutrient content increased and decreased lignin content of cocoa pod fermented by Aspergillus niger. The assessment method was performed using the three treatments and four replications. T0 = cocoa pod fermentation without the addition of Aspergillus niger, T1 = cocoa pod fermentation by the addition of 5% Aspergillus niger, and T2 = cocoa pod fermentation by the addition of 10% of Aspergillus niger. Fresh cocoa pods were chopped to a size of 1-2 cm. Some of the cocoa pods are directly chopped, rolled, and dried while the rest are supplemented with Aspergillus niger. The mixture is stored within an aerobic medium for seven days. Observed variables include dry matter (DM), crude protein (CP), crude fiber (CFt), crude fat (CF), and lignin. Data were analyzed with analysis of variance unidirectional pattern (Oneway ANOVA) of the completely randomized design (completely randomized design), then if there are significant differences will be further tested by Duncan multiple range test. The results showed that cocoa pod fermented with A. niger decrease of dry matter, crude fat, crude fiber, and lignin. The conclusion is the addition of Aspergillus niger 5% will lower the lignin content (5.38%) compared to without the addition of Aspergillus niger (7.84%). Keywords: Aspergillus niger; Cocoa pod; Fermentation; Lignin Abstrak Penelitian dilakukan untuk mengetahui peningkatan kandungan nutrien dan penurunan kandungan lignin dari kulit buah kakao (KBK) yang difermentasi dengan A. niger. Metode penelitian yang dilakukan yaitu menggunakan tiga perlakuan dan empat ulangan. P0 = KBK fermentasi tanpa penambahan A. niger, P1 = KBK fermentasi dengan penambahan 5% A. niger, dan P2=KBK fermentasi dengan penambahan 10% A. niger . KBK segar dicacah dengan ukuran 1-2 cm. Sebagian KBK yang dicacah langsung dikeringkan kemudian digiling dan sebagian lainnya diberi penambahan A. niger. Campuran dimasukkan ke dalam wadah aerob selama 7 hari. Penelitian ini dirancang menggunakan desain penelitian rancangan acak lengkap. Variabel yang diamati meliputi kandungan bahan kering (BK), protein kasar (PK), serat kasar (SK), lemak kasar (LK) dan lignin. Data dianalisis menggunakan sidik ragam pola searah (oneway ANOVA) dan dilanjutkan uji jarak berganda Duncan (Duncan multiple range test/DMRT), apabila nilai P<0,05. Hasil penelitian menunjukkan bahwa fermentasi kulit buah kakao dengan A. niger menurunkan kandungan air, lemak kasar, serat kasar dan lignin. Disimpulkan bahwa penambahan A. niger 5% dapat menurunkan kandungan lignin (5,38%) dibandingkan dengan tanpa penambahan A. niger 10% (7,84%). Kata kunci : Aspergillus niger; Fermentasi; Kulit buah kakao; Lignin

KAJIAN UMUR DAN MEDIA PEMBERSIHAN TELUR TERHADAP KUALITAS PENETASAN AYAM KAMPUNG Roi Mustakim; sri sukaryani; Engkus Ainul Yakin
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian Vol 5, No 1 (2021): Agrisaintifika
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara Sukoharjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v5i1.1581

Penelitian ini bertujuan untuk mengetahui waktu optimal penyimpanan telur tetas dan media pembersihan telur terhadap berat tetas dan daya tetas ayam kampung. Materi penelitian menggunakan telur tetas sebanyak 180 butir. Design percobaan menggunakan RAL pola faktorial, faktor pertama adalah faktor umur telur tetas, terdiri dari umur 3 hari (A1), umur 6 hari (A2), dan umur 9 hari (A3). Faktor kedua adalah media pembersihan telur tetas, terdiri dari media pembersihan dengan alkohol 70 % (B1) dan dengan air hangat 60 o C (B2), masing-masing kombinasi perlakuan di ulang sebanyak 2 kali. Data yang terkumpul dianalisis secara statistik menggunakan Rancangan Acak Lengkap (RAL) pola faktorial. Bilamana terdapat perbedaan, di lanjutkan dengan uji Duncan’t Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa umur telur berpengaruh secara nyata terhadap berat tetas ayam kampung, dengan rata-rata nilai berat tetas dicapai oleh perlakuan A2 (45,83 g) disusul kemudian oleh A1 (44,35 g) dan A3 (43,97 g), sedangkan media pembersihan telur menunjukkan berpengaruh tidak nyata terhadap berat tetas ayam kampung. Rata-rata nilai berat telur pada perlakuan B1 dan B2 masing-masing sebesar 44,43 g dan 45,00 g. Tidak terdapat interaksi antara umur telur dan media pemberihan telur terhadap berat tetas ayam kampung. Umur telur menunjukkan berpengaruh sangat nyata terhadap daya tetas, dengan rata-rata daya tetas tertinggi pada perlakuan A1 (83,72 %) kemudian A2 (56,33 %) dan A3 (32,80 %), namun media pembersihan telur menunjukkan berpengaruh nyata terhadap daya tetas telur ayam kampung, rata-rata pada perlakuan B2 (62,64 %) dan B1 (52,59 %) adapun diantara umur telur dan media pembersihan telur tidak terdapat interaksi. Kesimpulan dari penelitian ini adalah umur telur berpengaruh sangat nyata terhadap berat tetas dan daya tetas ayam kampung, sedangkan media pembersihan telur berpengaruh nyata terhadap daya tetas dan berpengaruh tidak nyata terhadap berat tetas ayam kampung. Kata kunci: berat tetas, daya tetas, media pembersihan, umur telur AbstractThis research aims to determine the optimal storage time for hatching eggs and the media for cleaning eggs against hatching weight and hatchability of native chickens. This research material uses 180 hatching eggs. The experimental design used a factorial of completely randomized design, the first factor was the age of the hatching eggs, consisting of 3 days (A1), 6 days (A2), and 9 days (A3). The second factor is the media for cleaning hatching eggs, consisting of cleaning media with 70% alcohol (B1) and warm water at 60 o C (B2), each treatment combination is repeated 2 repetitions. The collected data were analyzed statistically using a factorial completely randomized design. If there are differences, continue with the Duncan't Multiple Range Test (DMRT). The results showed that egg age had a significant effect on the hatching weight of native chickens, with the average hatch weight value achieved by treatment A2 (45.83 g) followed by A1 (44.35 g) and A3 (43.97 g). , while the media for cleaning eggs showed no significant effect on the hatching weight of native chickens. The average egg weight values in treatment B1 and B2 were 44.43 g and 45.00 g, respectively. There is no interaction between egg age and egg feeding media on the hatching weight of native chickens. Egg age showed a very significant effect on hatchability, with the highest average hatchability in treatment A1 (83.72%) then A2 (56.33%) and A3 (32.80%), but the media for cleaning eggs showed a significant effect. on the hatchability of native chicken eggs, the average treatment was B2 (62.64%) and B1 (52.59%), while there was no interaction between the age of the eggs and the media for cleaning the eggs. The conclusion of this study was that egg age had a very significant effect on hatching weight and hatchability of native chickens, while the media for cleaning eggs had a significant effect on hatchability and had no significant effect on hatching weight of native chickens. Keywords: hatch weight, hatchability, cleaning medium, egg age

Suplementasi Ekstrak Brokoli sebagai Agen Kyuring Alami terhadap Uji Sensorik dan Protein Terlarut Daging Sapi Kornet Catur Sucipurwati; Engkus Ainul Yakin; Sri Sukaryani
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 1 (2021): JITRO, Januari
Publisher : Universitas Halu Oleo

ABSTRAKBrokoli dapat digunakan sebagai alternatif untuk dipakai sebagai agen kyuring alami produk daging organik. Brokoli lebih cocok dan lebih sesuai sebagai penambah aroma dan cita rasa pada produk olahan daging dibandingkan dengan sayuran berhijau daun lainnya yang mengandung nitrat yang tinggi. Brokoli memiliki manfaat lain yaitu menormalkan kadar gula darah, menurunkan kadar kolesterol jahat, serta sebagai antioksidan. Tujuan suplementasi ekstrak brokoli sebagai agen kyuring alami pengaruhnya terhadap warna, tekstur, dan protein terlarut daging sapi kornet. Perlakuan pada penelitian ini terdiri atas P1 (0% ekstrak brokoli); P2 (5% penambahan ekstrak brokoli); P3 (10% penambahan ekstrak brokoli); P4 (15% penambahan ekstrak brokoli) dengan ulangan sebanyak empat kali. Data dianalisis menggunakan analisis ragam jika ada pengaruh maka dilakukan uji lanjut berganda Duncan. Hasil penelitian suplementasi ekstrak brokoli sebagai agen kyuring alami berpengaruh nyata terhadap warna dan tekstur, serta berpengaruh sangat nyata terhadap protein terlarut. Suplementasi brokoli 15% memberikan pengaruh yang terbaik.Kata kunci: ekstraksi brokoli, kyuring alami, daging sapi kornet Supplementation of Broccoli Extract as Natural Curing Agent on Sensory Test and Water Soluble Protein of Corned BeeABSTRACT Broccoli can be used as an alternative for natural curing agents for an organic beef product. broccoli is better than other high nitrate content vegetables to increase taste and aroma. Furthermore, it can normalize blood sugar, decrease blood cholesterol, and has antioxidant properties. This study aimed to determine the color, texture, and water soluble protein of beef cornet supplemented by broccoli extract. The treatments experimented were P1 (0% broccoli extract), P2 (5% broccoli extract), P3 (10% broccoli extract), and P4 (15% broccoli extract), each repeated 4 times. The data obtained were analysed by analyzed of variance continued by Duncan test. The results indicated that broccoli extract supplementation significantly affected color, texture, and water soluble protein. 15% broccoli extract supplementation showed the best result.Keywords: broccoli extraction, natural curing agent, corned beef

PENGARUH SUBSTITUSI SILASE ISI RUMEN SAPI PADA PAKAN BASAL RUMPUT DAN KONSENTRAT TERHADAP KINERJA SAPI POTONG Engkus Ainul Yakin; Nono Ngadiyono; Ristanto Utomo
Buletin Peternakan Vol 36, No 3 (2012): Buletin Peternakan Vol. 36 (3) Oktober 2012
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v36i3.1626

Penelitian bertujuan untuk mengetahui pengaruh pemberian silase isi rumen sapi sebagai pakan pengganti rumput terhadap kinerja sapi potong. Sapi persilangan Simmental-Peranakan Ongole (SimPO) jantan sebanyak 12 ekor, umur 1,5-2 tahun, digunakan dalam penelitian ini. Penelitian dilakukan selama 8 minggu (2 bulan) dengan pemberian pakan sebesar 3% dari bobot badan berdasarkan bahan kering dan air minum diberikan secara ad libitum. Penelitian ini menggunakan Rancangan Acak Lengkap pola searah dilanjutkan Duncan’s New Multiple Range Test (DMRT). Perlakuan yang diberikan yaitu mengganti sebagian rumput dengan silase isi rumen sapi, yaitu P0 = pemberian pakan 100% rumput , P1= pemberian pakan 25% silase isi rumen sapi dan 75% rumput, dan P2 = pemberian pakan 50% silase isi rumen sapi dan 50% rumput. Imbangan pakan antara rumput dan konsentrat adalah 20% : 80%. Variabel yang diamati adalah konsumsi pakan, pertambahan bobot badan harian (PBBH), dan konversi pakan. Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh nyata terhadap konsumsi bahan kering (BK) (13,23±0,63 kg/ekor/hari), konsumsi bahan organik (BO) (10,41±0,50 kg/ekor/hari), konsumsi total digestible nutrients (TDN) (7,38±0,37 kg/ekor/hari), PBBH (0,95±0,04 kg/ekor/hari), dan konversi pakan (7,38±0,37). Perlakuan berpengaruh (P<0,05) terhadap konsumsi protein kasar (PK) (P0 = 0,94±0,03, P1 = 1,00±0,06 dan P2 = 0,98±0,01), dan serat kasar (SK) (P0 = 3,26±0,10, P1 = 3,44±0,22 dan P2 = 3,27±0,04). Disimpulkan bahwa penggantian sebagian rumput dengan silase isi rumen sampai 50% tidak mempengaruhi kinerja sapi potong.(Kata kunci: Isi rumen sapi, Sapi potong, Silase)

NUTRIENT CONTENT OF COCOA POD (Theobroma cocoa) FERMENTATION WITH Aspergilllus niger ADDITION Engkus Ainul Yakin; Ahimsa Kandi Sariri
Bantara Journal of Animal Science Vol 1, No 1 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i1.229

The study was conducted to determine the increase in nutrient content and decrease in the lignin content of cocoa pod fermented with Aspergillus niger. The research method used three treatments and four replications. T0 = cocoa pod fermented without the addition of Aspergillus niger, T1 = cocoa pod fermented with the addition of 1% Aspergillus niger, and T2 = cocoa pod fermented with the addition of 2% Aspergillus niger. Fresh cocoa pod was chopped in 1-2 cm size. Cocoa pod chopped and dried, some added with Aspergillus niger. The mixture is put into an aerobic container for 7 days. The variables observed included dry matter, crude protein, crude fiber, and crude fat. This study was designed using a complete randomized design research design with one-way ANOVA analysis. Significant variables were followed by Duncan's multiple range test (Duncan multiple range test / DMRT). The results of the study showed significantly different results in all treatments. It was concluded that the fermentation with addition Aspergillus niger until 2% decrease crude protein, crude fiber, and crude fat on cocoa pod fermentation.

Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste Dwi Handayani, Hesti; Purwati, Catur Suci; Yakin, Engkus Ainul; Husein, Muhammad
Bantara Journal of Animal Science Vol. 6 No. 1 (2024): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v6i1.5419

This research aims to determine the effect of cow rumen waste on the nutritional value of cassava skin by increasing the values of dry matter content, crude fibre content and soluble protein content. This study used a unidirectional, completely randomized design (CRD) with four treatments and four replications. Then, the analysis was repeated two times. Fermentation was carried out for seven days. The treatment is P0 = 50 gram cassava peel + 14% bran + 2% molasses + 0% rumen waste, P1 = 50 gram cassava peel + 14% bran + 2% molasses + 2% rumen waste, P2 = 50 gram cassava peel + 14% rice bran + 2% molasses + 4% rumen waste, P3 = 50 gram cassava peel + 14% bran + 2% molasses + 6% rumen waste. The parameters observed in this study were the Dry Matter content (DW), Crude Fiber content (SK), and Soluble Protein content (PT). The results of measuring the dry matter content of P0, P1, P2 and P3 were achieved respectively, 33.92%, 38.88%, 43.20% and 51.20%. The crude fiber content results P0, P1, P2, P3 were achieved respectively at 0.41%, 0.72%, 1.16% and 1.49%. The results of dissolved protein levels P0, P1, P2 and P3 were achieved respectively at 5.11%, 5.17%, 5.73% and 7.20%. The research concluded that fermentation for seven days using cow rumen waste significantly affected the dry matter content, crude fibre content and soluble protein content of cassava peel.

Pengaruh Frekuensi Pemberian Pakan Hijauan yang Berbeda terhadap Produktivitas Ternak Kambing Saanen Yakin, Engkus Ainul; Sukaryani, Sri; Windyasmara, Ludfia
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRAKPenelitian ini bertujuan untuk mengetahui penampilan produksi kambing saanen dengan perlakuan pakan hijauan dengan cara mengatur frekuensi pemberiannya (frekuensi pemberian pakan perhari). Materi yang digunakan dalam penelitian ini adalah kambing saanen jantan sebanyak 12 ekor umur 6 bulan, penelitian dilakukan dengan 3 perlakuan masing-masing 4 ulangan, dengan bobot badan awal 15-17 kg. Kambing penelitian diberikan pakan BK (bahan kering) sesuai dengan kebutuhannya (3% x bobot badan). Pakan yang digunakan dalam penelitian ini adalah konsentrat dan rumput gajah dengan perbandingan konsentrat: rumput gajah adalah 70% : 30% dari total bahan kering ransum. Perlakuan yang ditetapkan terdiri dari 3 perlakuan (P1, P2 dan P3) dan 4 kali ulangan (kambing) yaitu frekuensi pemberian pakan hijauan: P1 = frekuensi 1 kali perhari (pukul 08.00), P2 = frekuensi 2 kali perhari (pukul 08.00 dan 11.00 WIB) dan P3 = frekuensi 3 kali perhari (pukul 08.00; 11.00 dan 14.00 WIB). Variabel pengamatan yaitu konsumsi pakan, pertambahan berat badan harian dan konversi pakan. Data dianalisis menggunakan analisis variansi (ANOVA) pola searah dan dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT) bila terdapat perbedaan. Hasil penelitian menunjukkan rerata konsumsi pakan berturut-turut adalah P1=426,36±7,91; P2=433,56±3,43 dan P3= 431,13±6,72 gr/ek/hari berbeda tidak nyata. Pertambahan berat badan harian berturut-turut P1=59,14±4,73; P2=60;42±3,08 dan P3=58,35±2,54 gr/ekor/hari menunjukkan berbeda tidak nyata. Konversi pakan berturut-turut P1=7,34±0,62; P2=7,38±0,45 dan P3=7,46±0,35 menunjukkan tidak berbeda nyata. Kesimpulan pada penelitian yaitu pemberian pakan hijauan pada waktu yang berbeda tidak memberikan pengaruh yang nyata terhadap produktivitas kambing saanen.Kata kunci: pakan hijauan, frekuensi, kambing, produktivitasThe Effect of Different Forage Feeding Frequency on Saanen Goat's Livestock ProductivityABSTRACTThis study aims to determine the appearance of saanen goat production with forage treatment by adjusting the frequency of feeding (frequency of feeding per day). The material used in this study were 12 male saanen goats aged 6 months, the study was conducted with 3 treatments each with 4 replications, with an initial body weight of 15-17 kg. The research goats were given dry matter based feed according to their needs (3% x body weight). The feed used in this study was concentrate and elephant grass with a ratio of concentrate: elephant grass is 70%: 30% of the total dry matter of the ration. The treatment set consisted of 3 treatments (P1, P2 and P3) and 4 replicates (goats), namely the frequency of forage feeding: P1 = Frequency 1 time per day (at 08.00), P2 = Frequency 2 times per day (at 08.00 and 11.00 WIB) ) and P3 = Frequency 3 times per day (at 08.00; 11.00 and 14.00 WIB). Observation variables were feed intake, average daily gain and feed conversion. Data were analyzed using Analysis of Variance (ANOVA) in a unidirectional pattern and continued with Duncan's Multiple Range Test (DMRT) if there were differences. The results showed that the average of feed intake was P1=426.36±7.91; P2=433.56±3.43 and P3= 431.13±6.72 g/head/day were not significantly different. Average daily gain P1=59.14±4.73; P2=60.42±3.08 and P3=58.35±2.54 g/head/day showed no significant difference. Feed conversion P1=7.34±0.62; P2=7.38±0.45 and P3=7.46±0.35 showed no significant difference. The conclusion of this study were that feeding forage at different times does not have a significant effect on the productivity of saanen goats.Keywo rds: forage feed, frequency, goats, productivity

Impact of Harvest Age on Corn (Zea Mays) Fodder Productivity Mustaqim, Fajar; Ludfia Windyasmara; Engkus Ainul Yakin
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7499

Corn fodder is simply seeding corn kernels that are sown until the age of 8-13 days. The harvest age of corn fodder is one way to regulate plant productivity factors. The regulation of the harvest age will affect regrowth, so it is very important to pay attention so that corn fodder plants can provide optimal production in both quantity and quality. The purpose of this study was to determine the effect of differences in harvest age on the productivity of corn (Zea mays) forage. This study used the Completely Randomized Design (CRD) method consisting of 4 treatments and 5 replications, namely T1 (harvest age 7 days), T2 (harvest age 14 days), T3 (harvest age 21 days) and T4 (harvest age 28 days). The parameters observed were plant height, number of leaves, wet biomass and dry biomass. The results showed that the average height of corn fodder plants (Zea mays) was T1; 1.11, T2; 4.96, T3; 8.30 and T4; 10. The average number of leaves of corn fodder plants (Zea mays) at T1; 0.34, T2; 1.30, T3; 1.30 and T4; 2.3. The average wet biomass of corn fodder plants (Zea mays) at T1; 197.67, T2; 249.33, T3; 246 and T4; 241.67. The average dry biomass of corn fodder plants (Zea mays) at T1; 35, T2; 47, T3; 45 and T4; 41. The conclusion of this study is that corn fodder with different harvest age variations has a very significant effect on plant height, number of leaves, wet biomass and dry biomass.

The Influence of Adding Kaliandra Flour on The Carcass and Abdomen Fat of Broiler Chickens Brillyanto, Arga Dahana; Yakin, Engkus Ainul
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9544

The addition of alternative feed ingredients is one of the ongoing efforts to improve the quality and efficiency of broiler production, as it is one of the sources of animal protein that the community consumes in large quantities. Kalandra flour, which is known to have bioactive chemicals that can affect the performance and body composition of broiler chickens, is one possible feed item that can be utilized.The purpose of this study is to ascertain how adding calliandra flour affects the carcass and belly fat of broiler chickens. The study was carried out in Mangunharjo village, Jatipurno District, Wonogiri Regency, between March 21 and April 26, 2025. Four treatments and four replications were used in this experiment, which employed a completely randomized design (CRD). Each replication included four broiler chickens, for a total of 64 DOC. The following were the research treatments: P0: complete control feed; P1: complete control feed plus 1% calliandra flour; P2: complete control feed plus 3% calliandra flour; and P3: complete control feed plus 5% calliandra flour. Carcass weight, carcass percentage, and abdominal fat weight and percentage were the factors that were observed. Carcass weight, carcass percentage, and abdominal fat weight and percentage did not change significantly (P>0.05), according to the data. According to the study's findings, broiler chickens' carcass weight, carcass percentage, and abdominal fat weight and percentage were not significantly impacted by the addition of calliandra flour up to 5%.

Title

Found 13 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 13 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 13 Documents
Search