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All Journal Animal Agricultural Journal Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Livestock and Animal Research AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Aplikasi Teknologi Pangan Jurnal Pengembangan Penyuluhan Pertanian Bantara Journal of Animal Science Jurnal Litbang Provinsi Jawa Tengah Mediagro Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Rina Muryani
Fakultas Peternakan Dan Pertanian Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Public Health Social Sciences Veterinary

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Journal : Bantara Journal of Animal Science

 1 
Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat Arindya Ayu Perwitarini; Edjeng Suprijatna; Rina Muryani
Bantara Journal of Animal Science Vol 1, No 2 (2019)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v1i2.394

Abstract

The purpose of this research is to evaluate the effect of feed additives in the form of a combination of cassava peel and BAL on the chemical profile of broiler chicken meat in the form of protein, cholesterol, LDL and HDL broiler chicken meat. The material used was 144 broiler day old chicken (DOC), feed (containing 18.9% protein; 7.3% fat; 7.5% crude fiber; calcium 0.8%; Phosphorus 0.7%; energy metabolic (3044.9 kcal). This research used a completely randomized design with 4 treatments and 6 replications. T0 is a basal ration without the addition of feed additives (control); T1 is a basal ration + 50 ml / kg of feed additive; T2 is a basal ration + 100 ml / kg of feed additives and T3 is a basal ration + 150 ml / kg of feed additives. The results of the analysis of variance showed that the treatment of cassava peel and lactic acid bacteria affected the levels of meat protein and meat cholesterol but did not affect the levels of Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) (P <0.05). Meat protein levels T0, T1, T2 and T3 respectively were 18.42%; 18.35%; 18.46% and 17.13%. Cholesterol levels of meat T0, T1, T2 and T3 were 1.49 mg / g; 1.43 mg / g; 1.08 mg / g and 1.05 mg / g. LDL levels of meat T0, T1, T2 and T3 were 0.32 mg / g; 0.35 mg / g; 0.37 mg / g and 0.37 mg / g. HDL levels of meat T0, T1, T2 and T3 were 0.18 mg / g; 0.16 mg / g; 0.15 mg / g and 0.19 mg / g. This study can be concluded that the addition of cassava peel can improve protein levels and reduce cholesterol levels but have not been able to improve LDL and HDL levels of broiler chicken meat.
Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase Wahyuni, Nur Maulida; Mustofa, Fatmawati; Sarjana, Teysar Adi; Shihah, Hanna Dzawish; Muryani, Rina; Ma’rifah, Binti; Suprijatna, Edjeng; Sunarti, Dwi; Mahfud , Lutfi Djauhari; Kismiati, Sri; Widodo, Eko; Indrati, Rositawati; Sudjarwo, Edhy
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6449

Abstract

This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0% acidifier + 2.0% turmeric powder), T2 (basal feed + 0.5% acidifier + 1.5% turmeric powder), T3 (basal feed + 1.0% acidifier + 1.0% turmeric powder), T4 (basal feed + 1.5% acidifier + 0.5% turmeric powder), and T5 (basal feed + 2.0% acidifier + 0% turmeric powder). The results showed that the addition of turmeric flour and acidifier in broiler feed during both the starter and finisher phases had a significant effect (p<0.05) on mortality and no significant impact (p>0.05) on feed consumption, weight gain, starter body weight, and FCR. Adding turmeric flour and an acidifier could not increase feed consumption, weight gain, or starter body weight and reduce FCR. However, the addition of turmeric flour and acidifier was able to reduce mortality rates. Further testing related to dosage is needed to achieve the desired results.
Co-Authors Agam Pradipta Adi Andri Setyanto Ari Fandi Arindya Ayu Perwitarini Dwi Retno Lukiwati Dwi Sunarti Edhy Sudjarwo Edjeng Suprijatna Eko Widodo Fahim Iqbal Ilma, Zitni Imam, Sokhirul Kartika Yaning Alifia Luthfi D. Mahfudz Luthfi Djauhari Mahfudz Mahadika, Ragil Bayu Mahfud , Lutfi Djauhari Marifah, Binti Ma’rifah, Binti Mustofa, Fatmawati Naela Sa’adah, Nella Nor Retno Murwani Rinto Rinto Rositawati Indrati Sarjana, Teysar Adi Shihah, Hanna Dzawish Siswanto Imam Santoso Sri Kismiati, Sri Sri Sumarsih Teysar Adi Sarjana Umiyati Atmomarsono Wahyuni, Nur Maulida Yulma, Yori Ermando Zitni Ilma