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Siti Nandiroh
Universitas Muhammadiyah Surakarta
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Nursing Public Health Social Sciences Transportation Other

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Risk assessment using ERIN and CVL methods to minimize musculoskeletal disorders for operators in the food industry Muslimah, Etika; Nandiroh, Siti; Faizi, Ahmad Nur; Munawir, Hafidh; Fahmi, Afiqoh Akmalia
OPSI Vol 18 No 2 (2025): OPSI - December 2025
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Industri UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/opsi.v18i2.12370

Abstract

Workers in small-scale industries often experience physical fatigue and musculoskeletal complaints during manual production activities. This research focuses on operators in a Small and Medium Enterprise (SME) producing cowhide crackers, where symptoms of Musculoskeletal Disorders (MSDs) are commonly reported. The purpose of this study is to identify the level of worker discomfort, assess the likelihood of MSD occurrence, and determine appropriate recommendations to reduce ergonomic risk. The Nordic Body Map (NBM) was used to identify complaint areas, Cardiovascular Load (CVL) was employed to assess physical workload intensity, and the ERIN method was applied to evaluate postural risk. The NBM results showed high discomfort levels at the boiling and frying workstations, with scores of 81 and 76.3, respectively. CVL findings also indicated elevated workload at the same stations, with values of 45% and 38%, suggesting fatigue and the need for improvement. Meanwhile, the ERIN assessment showed medium postural risk in one frying activity, low risk in two sub-activities, and high risk in two boiling sub-activities. As a result, a redesign of tools and workstation layout was proposed and simulated using CATIA. The simulation results demonstrate a reduction in MSD risk, where the ERIN score decreased from 34 (high) to 14 (low), confirming the effectiveness of the redesigned workstation.
Co-Authors Afiqoh Akmalia Fahmi Agung Supriyanto Agung Supriyanto, Agung Agustin Dyah Utami Agustin Dyah Utami Alvianingsih, Salma Bayu Annawawi, Anggesti Dewi, Leolita Clara Puspita Eka Ratnawati, Sinta Etika Muslimah Faizi, Ahmad Nur H. Purwoto, Bambang Hadi, Yuswan Hafidh Munawir Hari Prasetyo Hartati Dyah Wahyuni Hartati Dyah Wahyuni, Hartati Dyah Haryanto Haryanto Haryanto Haryanto Haryanto Haryanto Haryanto, Haryanto Hasyim Asyari Hesthi Widodo Hesthi Widodo, Hesthi Hikmawati Hikmawati Hikmawati Hikmawati Ika Octaviani Marzuki Ika Octaviani Marzuki, Ika Octaviani Indah Pratiwi Mirzania, Ira Much Djunaidi Muchlison Anis Nauva Abdila, Shandika Nugroho, Deni Setyo Patmisari, Patmisari Ratnanto Fitriadi Ratnasari Nur Rohmah Reza Latif Romadhona Satrio, Iqbal Sofyan Sofyan Sugesti, Nadzua Widya Suranto Suranto Suranto Suranto Tri Haryanto Tri Haryanto Wibowo Heru Prasetiyo Widyo Priharyanto Widyo Priharyanto, Widyo Yundari, Yundari Yuswan Hadi