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All Journal MOTORIK Jurnal Ilmu Kesehatan (Journal of Health Science) Media Keperawatan Indonesia Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Prosiding University Research Colloquium Batik-Mu : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Kesehatan Pena Nursing Jurnal Abdimas Sains
Wiwiek Natalya
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Humanities Computer Science & IT Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Physics Public Health

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GAMBARAN TINGKAT SPIRITUAL PADA LANSIA HIPERTENSI DI WILAYAH KERJA PUSKESMAS TIRTO 1 KABUPATEN PEKALONGAN Agustino, Dika; Natalya, Wiwiek
Prosiding University Research Colloquium Proceeding of The 19th University Research Colloquium 2024: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

The incidence of hypertension rises with as one gets older. The phenomenon of vasoconstriction associated with aging, which leads to increased peripheral resistance, is considered a contributing factor to the development of hypertensioninolderindividuals.Peoplewhopossessarobustsense ofspiritualityare likelytoexperienceastateoftranquility,leadingtoareductionintheirblood pressure levels. The objective of this study was to provide a description of the spiritual state among elderly people with hypertension residing in the area of Public Health Center Tirto I, PekalonganRegency. Method: The present study used a descriptive research design. The sample technique employed in this study was cluster random sampling. The sample size consists of 64 respondents. The research used the Daily Spiritual Experience Scale (DSES) questionnaire, developed by Underwood and Teresi (2002), which has undergone rigorous testing to establish its validity (Pearson product moment correlation coefficient of 0.85) and reliability (Cronbach's alpha coefficient of 0.92). Results:Theresultsofthisstudyshowthattheaverageageofthe participantsis65.78 years. The majority of responders, comprising 46 participants (71.9%), identified as female. The majority of respondents (59.4%) reported having completed elementary school as their highest level of education. All participants in the study identify as Muslim, constituting 100% of the sample. A significant proportion of responders, specifically 35 individuals (54.7%), experienced hypertension over a duration of 4-6 years. The average spiritual level of the respondents was found to be 72.39. The minimum score observed was 53, while the best score recorded was88. Conclusion: The elderly with hypertension had a median spirituality score of 73.50 and a mean of 72.39. The lowest possible score is 53, and the highest possible is 88. The spiritual level is mostly good. Suggestion: The spiritual level questionnaire instrument used in this study is general spiritual, while the majority of respondents are Muslims. It is hoped that future researchers will use a questionnaire that focuses on the specific respondent's religion.
HUBUNGAN POLA MAKAN DENGAN TEKANAN DARAH PADA ORANG HIPERTENSI DI PUSKESMAS BANJARDAWA KABUPATEB PEMALANG Madjid, Sekar Zahra; Natalya, Wiwiek
Prosiding University Research Colloquium Proceeding of The 19th University Research Colloquium 2024: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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" Abstract Introduction The prevalence of hypertension in Central Java is the largest non- communicable disease, while according to the Pemalang District Health Office, the highest hypertension occurs in Taman District, especially the Banjardawa Health Center (93.05%). High blood pressure is closely related to people's diet. Uncontrolled eating patterns such as high sodium, high fat and lack of potassium trigger high blood pressure. The study aimed to determine the correlations between diet and high blood pressure at the Banjardawa Health Center. Method: The design of this study is correlation analytics, a cross-sectional approach, with accidental sampling techniques with a sample of 78 respondents, instruments using dietary questionnaires and sphygmomanometer tools to determine the correlation between diet and blood pressure using the Pearson product-moment test. Results: Respondents' diet mean (21.49). On systolic blood pressure, the respondents mean (159.40). At diastolic blood pressure, the respondents mean (92.83). The results of the hypothesis test using the Pearson product-moment test results of eating patterns with systolic blood pressure value 0.01 (<0.05) with a correlation value of r (0.290), the results of eating patterns with diastolic blood pressure value 0.01 (<0.05) with a correlation value of r ( 0.348). Accepted with a low correlation strength parameter, namely, there is a relationship between diet and blood pressure in hypertensive people at the Banjardawa Health Center, Pemalang Regency. Conclusion: A Correlation exists between diet and blood pressure in hypertensive people at the Banjardawa Health Center, Pemalang Regency. Suggestion: The Banjardawa Health Center health service is expected to further increase knowledge about a good diet for hypertension through health promotion. Keywords: Diet, Blood pressure, Hypertension Abstrak Latar Belakang: Prevelensi hipertensi di Jawa Tengah menepati penyakit tidak menular terbesar, sedangkan menurut Dinas Kesehatan Kabupaten Pemalang penyakit hipertensi tertinggi terjadi pada Kecamatan Taman khususnya Puskesmas Banjardawa sebanyak (93,05%). Tekanan darah tinggi erat kaitannya dengan pola makan masyarakat. Pola makan tidak terkontrol seperti mengkonsumsi natrium tinggi, lemak tinggi serta kurangnya kalium memicu terjadinya tekanan darah tinggi. Tujuan penelitian ini untuk mengetahui hubungan pola makan dengan penyakit tekanan darah tinggi di Puskesmas Banjardawa. Metode: Desaian penelitian ini adalah analitik korelasi, pendekatan cross sectional, dengan teknik accidental sampling dengan jumlah sampel 78 responden, instrumen menggunakan kuesioner pola makan dan alat sphygmanometer, untuk mengetahui hubungan pola makan dengan tekanan darah menggunakan uji pearson product moment . Hasil: Pola makan responden mean (21,49). Pada tekanan darah sistolik responden mean (159,40). Pada tekanan darah diastolik responden mean (92,83). Hasil uji hipotesis menggunakan uji pearson product moment hasil pola makan dengan tekanan darah sistolik pvalue 0,01 (<0,05) dengan nilai korelasi r (0,290), hasil pola makan dengan tekanan darah diastolik pvalue 0,01 (<0,05) dengan nilai korelasi r (0,348). Ha diterima dengan parameter kekuatan korelasi rendah yaitu terdapat hubungan pola makan dengan tekanan darah pada orang hipertensi di Puskesmas Banjardawa Kabupaten Pemalang. Simpulan: Terdapat hubungan pola makan dengan tekanan darah pada orang hipertensi di Puskesmas Banjardawa Kabupaten Pemalang. Saran : diharapkan kepada pelayanan kesehatan Puskesmas Banjardawa untuk lebih meningkatkan pengetahuan tentang pola makan yang baik untuk hipertensi melalui pemberian promosi kesehatan. "
Hubungan Pola Makan Dengan Tekanan Darah Pada Klien Hipertensi natalya, wiwiek; madjid, sekar zahra
PENA NURSING Vol 2 No 2 (2024): PENA NURSING
Publisher : LPPM UNIKAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pn.v2i2.4212

Abstract

The prevalence of hypertension in Central Java is the largest non- communicable disease, while according to the Pemalang District Health Office, the highest hypertension occurs in Taman District, especially the Banjardawa Health Center (93.05%). High blood pressure is closely related to people's diet. Uncontrolled eating patterns such as high sodium, high fat and lack of potassium trigger high blood pressure. The study aimed to determine the correlations between diet and high blood pressure at the Banjardawa Health Center. The design of this study is correlation analytics, a cross-sectional approach, with accidental sampling techniques with a sample of 78 respondents, instruments using dietary questionnaires and sphygmomanometer tools to determine the correlation between diet and blood pressure using the Pearson product-moment test. Respondents' diet mean (21.49). On systolic blood pressure, the respondents mean (159.40). At diastolic blood pressure, the respondents mean (92.83). The results of the hypothesis test using the Pearson product-moment test results of eating patterns with systolic blood pressure value 0.01 (<0.05) with a correlation value of r (0.290), the results of eating patterns with diastolic blood pressure value 0.01 (<0.05) with a correlation value of r ( 0.348). Accepted with a low correlation strength parameter, namely, there is a relationship between diet and blood pressure in hypertensive people at the Banjardawa Health Center, Pemalang Regency. Conclusion:A Correlation exists between diet and blood pressure in hypertensive people at the Banjardawa Health Center, Pemalang Regency.
Co-Authors Aghitsna, Kamelia Agustino, Dika Aida Rusmariana Akbar, Syaeful Dewi Riyanti Dewi Riyanti, Dewi Efendi, Muhamat Esti Rahayu Fadilah, Annisa Hari Pratekto Hari Pratekto, Hari Illaida, Chintira Khoirunnisa, Siti Amiroh Khotafiatun Khotafiatun Kurniati, Anik madjid, sekar zahra Mahardika, Kurnia Diah Pratiwi Mutiara Sari novita sari, dian Nurul Aktifah, Nurul Oktaviani, Hilda Retno Yuli Hastuti Rita Dwi Hartanti, Rita Dwi S. Sugiharto saifudin zukhri - Sh, Sugiharto Sugiharto Sh Sugiharto, S Suparjo, S Tiara, Aliffiyah Sendy