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All Journal Global Medical and Health Communication SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JKM (Jurnal Kebidanan Malahayati) JOMIS (Journal of Midwifery Science) Journal of Midwifery PROFESSIONAL HEALTH JOURNAL ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Lentera
Sri Handayani
STIKes Yarsi Mataram
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HUBUNGAN STATUS GIZI REMAJA DENGAN KEJADIAN ANEMIA PADA REMAJA PUTRI Sri Handayani; Yopi Suryatim Pratiwi; Dian Soekmawaty Riezqy Ariendha
JOMIS (Journal of Midwifery Science) Vol 7 No 1 (2023): JOMIS (Journal Of Midwifery Science)
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jomis.v7i1.2797

Abstract

Adolescent girls who experience anemia are still high in Indonesia, namely by 23%, mainly due to iron deficiency. This study aims to analyze the nutritional status of adolescents with the incidence of anemia in female adolescents. The design in this study was a cross sectional study. The sample in this study were all students of the Midwifery Study Program Undergraduate Program and Midwifery Study Program Diploma Three STIKES YARSI Mataram who were included in the group of older adolescents, namely 17-20 years of age as many as 80 respondents. Nutritional status was determined based on Body Mass Index (BMI), while anemia status was determined based on hemoglobin levels as measured using the Easy Touch brand hemoglobin strip. Bivariate analysis was tested with Pearson Chi-square. The results showed that anemia was not related to the nutritional status of young women with a value of p=0.475 (p>0.005). This is because anemia has many risk factors, including length of menstruation, iron intake, and consuming iron absorption inhibitors. Therefore, it is recommended for young women to consume iron-rich foods and iron tablets.
EDUKASI PENINGKATAN PENGETAHUAN TENTANG PENGGUNAAN SAYUR BENING DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PELANCAR ASI Yopi Suryatim Pratiwi; Sri Handayani; Yesvi Zulfiana
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.14929

Abstract

ABSTRAKAngka Kematian Bayi (AKB) di Indonesia masih tinggi. Angka kematian bayi sebagian besar disebabkan oleh faktor gizi. Pemberian ASI eksklusif dapat menurunkan angka kesakitan dan kematian bayi. Alasan paling umum ditemukan pada ibu menyusui yang berhenti menyusui adalah karena produksi ASI yang tidak mencukupi. Pemanfaatan tumbuhan/sayuran yang berfungsi sebagai galaktogogue dapat dijadikan salah satu alternatif untuk meningkatkan produksi ASI. Daun kelor merupakan salah satu tanaman yang sering digunakan masyarakat untuk meningkatkan produksi ASI. Berdasarkan hal tersebut maka perlu dilakukan edukasi peningkatan pengetahuan tentang penggunaan sayur bening daun kelor (Moringa oleifera) sebagai pelancar ASI. Tujuan dilakukan edukasi yaitu untuk meningkatkan pengetahuan ibu nifas tentang kegunaan sayur bening daun kelor sebagai pelancar ASI. Kegiatan pendidikan kesehatan ini dilaksanakan pada tanggal 17 Desember 2022 di Kelurahan Jempong Baru Kecamatan Sekarbela Kota Mataram. Metode yang digunakan dalam kegiatan pengabdian ini yaitu menggunakan metode ceramah, dan untuk medianya yaitu menggunakan leaflet. Mitra Pengabdian masyarakat ini yaitu Kelurahan Jempong Baru Kecamatan Sekarbela Kota Mataram yang melibatkan 23 ibu nifas. Hasil pretest didapatkan sebagain besar pengetahuan ibu nifas yaitu 47,8% memiliki pengetahuan baik, dan mengalami peningkatan menjadi 73,9% setelah diberikan edukasi kesehatan tentang kegunaan sayur bening daun kelor sebagai pelancar ASI. Setelah kegiatan pengabdian ibu nifas diharapkan dapat memanfaatkan daun kelor yang diolah menjadi sayur bening sebagai upaya dalam meningkatkan kelancaran ASI.  Kata kunci: ASI; pengetahuan; sayur bening daun kelor ABSTRACTThe Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely due to nutritional factors. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. Utilization of plants/vegetables that function as galactogogue can be used as an alternative to increase milk production. Moringa leaves are one of the plants that people often use to increase milk production. Based on this, it is necessary to carry out education to increase knowledge about the use of clear vegetable Moringa leaves (Moringa oleifera) as a facilitating breast milk. The aim of this education is to increase the knowledge of postpartum mothers about the use of clear vegetable Moringa leaves as a means of facilitating breast milk. This health education activity was carried out on December 17 2022 in Jempong Baru Village, Sekarbela District, Mataram City. The method used in this community service activity is using the lecture method, and for the media, using leaflets. This community service partner is Jempong Baru Village, Sekarbela District, Mataram City which involved 23 postpartum mothers. The pretest results showed that most of the knowledge of postpartum mothers, namely 47.8% had good knowledge, and increased to 73.9% after being given health education about the use of clear vegetable Moringa leaves as a breast milk booster. After the service activities, postpartum mothers are expected to be able to utilize Moringa leaves which are processed into clear vegetables as an effort to improve the smoothness of breast milk. Keywords: breast milk; knowledge; clear vegetable moringa leaves
Pengaruh Penyuluhan Kesehatan terhadap Pengetahuan Ibu Hamil Trimester III tentang Metode Pembuatan Sayur Bening Daun Katuk sebagai Upaya Meningkatkan Produksi ASI Sri Handayani; Yopi Suryatim Pratiwi; Nurul Fatmawati
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1 (2023): Desember
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.424

Abstract

Less milk production is one of the causes of failure of exclusive breastfeeding in Indonesia. Milk production can be increased by using herbs, namely katuk leaves. Katuk leaves are usually processed into clear vegetables. However, milk production is still low. Therefore, this study aims to analyze the effect of health education on the knowledge of third-trimester pregnant women about the method of making katuk leaf clear vegetable as an effort to increase milk production. The method in this study was a quasi-experiment with a one group pretest – posttest design. The number of samples used in this study was the total population of pregnant women in the third trimester of 28 people. This research was conducted in August 2022 in Jempong Baru Village, Mataram City. Bivariate analysis uses the T-Test because the data is normally distributed with a significant value of 0.083>0.05. The results of the bivariate analysis showed that there was an effect of providing health education on the third trimester pregnant women's knowledge of the method of making katuk leaf clear vegetable with a p value <0.05 (p=0.006). In addition, there was an increase in the knowledge of pregnant women by 25% after being given health education. The conclusion in this study is that health education can increase pregnant women's knowledge about the method of making katuk leaf clear vegetable. It is recommended for pregnant women to increase knowledge about plant processing methods that can increase milk production so that breastfeeding mothers can give exclusive breastfeeding.
Skrining Fitokimia Sayur Bening Daun Kelor (Moringa Oleifera) Yopi Suryatim Pratiwi; Sri Handayani; Yesvi Zulfiana
PROFESSIONAL HEALTH JOURNAL Vol 5 No 1 (2023): Desember
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.425

Abstract

Introduction: The mortality rate is an important health indicator and reflects the degree of health in an area. The Infant Mortality Rate (IMR) in Indonesia is still high. The infant mortality rate is largely due to nutritional factors. Some diseases that arise due to malnutrition include pneumonia, diarrhea, and perinatal. Exclusive breastfeeding can reduce infant morbidity and mortality. The most common reason found in breastfeeding mothers who stop breastfeeding is due to insufficient milk production. Utilization of plants/vegetables such as Moringa Oleifera is often used by the community to increase milk production. The most widely used processing of Moringa Oleifera by nursing mothers is to make it a clear vegetable. The aim of this study was to screen for phytochemicals on the clear vegetables of Moringa Oleifera. Methods: The method in this study was to carry out laboratory tests on clear vegetable Moringa Oleifera consisting of 150 grams of Moringa Oleifera, 750 cc of water, and salt to taste. Alkaloid screening used Mayer's and Dragendorff's reagents, while steroids used acetic acid, anhydrous and concentrated H2SO4 reagents. Results: The results showed that the clear vegetable of Moringa oleifera showed the content of alkaloid and steroid compounds. Conclusion: Utilization of clear vegetable moringa leaves is an alternative that can be used to overcome the problem of insufficient milk production, besides being cheap and easy to obtain. Suggestion: Future researchers are advised to conduct research that can be directly applied to breastfeeding mothers to prevent failure of exclusive breastfeeding due to insufficient milk production.
Pendidikan Kesehatan tentang Pemanfaatan Kedelai dan Produk Olahannya sebagai Upaya Mengurangi Ketidaknyaman pada Wanita Perimenopause Sri Handayani; Irni Setyawati; Yopi Suryatim Pratiwi; Yesvi Zulfiana
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v4i1.2820

Abstract

The number of women entering the climacteric phase is expected to increase. Menopausal women will experience a decrease in the amount of estrogen, causing various discomforts. Soybeans and their processed products act as natural estrogens. Objective: to increase perimenopausal women's knowledge about the utilization of soy and its processed products as an effort to reduce discomfort in perimenopausal women. Methods: counseling, discussion, question and answer, and pretest and posttest. Results: there was an increase in the knowledge of perimenopausal women's who had good knowledge of 23,4%, that is, from 66,7% it increased to 90,1%. Conclusion: there is an increase in perimenopausal women's knowledge about the use of soy and its processed products as an effort to reduce discomfort in perimenopausal women. It is recommended for perimenopausal women to increase consumption of soy and its processed products to reduce complaints during perimenopause.
Edukasi Pemanfaatan Buah Pepaya (Carica Papaya L) terhadap Nafsu Makan Anak sebagai Upaya Pencegahan Stunting Nurul Fatmawati; Yesvi Zulfiana; Irni Setyawati; Sri Handayani
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v4i1.2827

Abstract

The toddler period (golden period) is a golden period that is very sensitive to the environment and this period is very short and cannot be repeated. Stunting is linear growth that fails to reach its genetic potential as a result of poor diet and infectious diseases. Many parents have difficulty dealing with the problem of lack of appetite in children. Drugs are always the first choice for this condition. Drugs that increase appetite in the long term cause other chronic diseases. Multivitamins in the form of fruits that have high nutritional value, taste sweet, are cheap and easy to obtain are Carica Papaya. The aim is to increase the knowledge of mothers under five about the benefits of papaya fruit (Carica Papaya) on appetite as an effort to prevent stunting. Based on the results of community service regarding Health Education Regarding the Utilization of Papaya Fruit (Carica Papaya) Against Children's Appetite as a Stunting Prevention Effort which was carried out on December 10, 2022. This community service activity went smoothly with the participation of 30 mothers with toddlers. The participants were very enthusiastic. As many as mothers have used papaya fruit (Carica Papaya L) as an appetite enhancer as an effort to prevent stunting.
PENYULUHAN POLA MAKAN MENGURANGI KEJADIAN KURANG ENERGI KRONIS PADA WANITA USIA SUBUR Irni Setyawati; Dian Soekmawati Riezqy Arienda; Sri Handayani; Kusniyati Utami; Sarah Husyanti
Jurnal LENTERA Vol. 3 No. 2 (2023): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v3i2.269

Abstract

Chronic Energy Deficiency (CED) often affects women of childbearing age. The Local Area Monitoring Report of mothers for Karang Pule Health Center in November 2021 found 5.74% (19 people out of 73 pregnant women) experienced The purpose of this service was to increase awareness and the eating behavior of women of childbearing age.The service activity "Counseling on the diet of women of childbearing age" used method which begins with identification of eating patterns and ends with an evaluation of changes in women of childbearing age weight that is carried out in the Dasan Kolo environment, Jempong Baru village. After the dedication, there was an increase in women of childbearing age weight by 1 kg at 66.67% women of childbearing age and there was 33.33% women of childbearing age weight by 2 kg at. This increase in women of childbearing age weight indicated that counseling on women of childbearing age diets was able to change the dietary behavior who experience CED. It is hoped that women of childbearing age can adopt a diet in accordance with the recommended number of servings of adequate energy and protein that has been understood. In addition, the study program can follow up by observing and evaluating the eating behavior of female students who have received this counseling.
Co-Authors Dian Soekmawaty Riezqy Ariendha Hardaniyati Hardaniyati Herlina, Siskha Maya Irni Setyawati Irni Setyawati Kusniyati Utami Nurul Fatmawati Rosa Ratna Umara Sarah Husyanti Sephia Nur Alfiani SUFIYANA SUFIYANA Yadul Ulya YESVI ZULFIANA Yopi Suryatim Pratiwi