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Correlation Of Nutrition Education On Knowledge Of Anemia And Consumption Patterns Of Tannin In Anemic Adolescent Girls At Smpn 29 Samarinda Nurmawaddah, Salsabilya; Satriani, Satriani; Novaria, Astri Ayu
Jurnal Riset Kesehatan Vol 14 No 1 (2025): MEI 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrk.v14i1.12133

Abstract

Data from Basic Health Research (Riskesdas) in 2018 showed that the prevalence of anemia in 2018 increased to 48.9%, where the prevalence of SMP/MTS grade VII female students in Samarinda who were at risk of anemia was 7%. Based on the results of interviews with 10 female students, it is known that students have sufficient knowledge of anemia (60%), consume less tannin sources (100%) and do not often consume tannin sources (70%). Anemia can be prevented by providing education that will affect attitudes and food consumption behavior. One of the media that can be used is animated video. This study aims to determine the correlation of nutrition education on knowledge of anemia and consumption patterns of tannin in anemic adolescent girls at SMPN 29 Samarinda. The research design used was pre experimental with a one group pretest posttest design with a sample of 30 female students. The variables studied were nutrition education, knowledge of anemia and consumption patterns of tannin. The instruments used were pretest and posttest questionnaires and SQ-FFQ. The statistical test used is paired T-test if the data is normally distributed and wilcoxon test if the data is not normally distributed or ordinal scale. The results of the wilcoxon test showed that there is an correlation of nutrition education on knowledge of anemia (p=0.000). There is no correlation of nutrition education on the source of tannins consumed (p=0.102) and the frequency of consuming tannins (p=0.808).
Minuman fungsional torbangun (Coleus amboinicus Lour) dapat menurunkan tingkat keluhan dan kadar prostaglandin pada remaja dengan sindrom pramenstruasi Novaria, Astri Ayu; Hardinsyah, Hardinsyah; Damanik, Muhammad Rizal Martua
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.119 KB) | DOI: 10.25182/jgp.2017.12.2.123-128

Abstract

This study aimed to analyze the effect of torbangun functional drink on the premenstrual syndrom (PMS) symptoms and the levels of prostaglandin in adolescents. Amount of 12 adolescents in this study were devided into two groups through the inclusion and exclusion criterias. The result of Wilcoxon test showed the mean decreasion on the level of complaints of torbangun functional drink group (p<0.05), whereas the control group did not experience significant decreasing on the level of complaints. Meanwhile, the result of paired t-test of torbangun functional drink group experienced significant decline (p=0.01) of prostaglandin level (580.6±227.9) pg/dl while compared to the control group which did not show significant decline (p<0.05) of prostaglandin level (300.3±273.9)pg/dl. The result of the independent t-test test showed that the delta value of prostaglandin level were significantly different (p=0.01) before and after intervention between two groups. All in all, torbangun functional drink could be an alternative to reduce the symptoms of PMS and prostaglandin levels.