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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Jurnal Pengabdian Masyarakat Bumi Raflesia Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Agribis Jurnal Agriculture JAPI: Jurnal Akses Pengabdian Indonesia Jurnal Riset dan Inovasi Pendidikan Sains (JRIPS)
Jafrizal Jafrizal
Universitas Muhammadiyah Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Nursing Public Health Social Sciences Other

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Journal : JMM (Jurnal Masyarakat Mandiri)

 1 
PKM SMK AGRO MARITIM KOTA BENGKULU Novitri Kurniati; Jafrizal Jafrizal; Neti Kesumawati; Dwi Fitriani
JMM (Jurnal Masyarakat Mandiri) Vol 4, No 5 (2020): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.029 KB) | DOI: 10.31764/jmm.v4i5.3041

Abstract

Abstrak: Sekolah Menengah Kejuruan Agro Maritim Kota Bengkulu berdiri pada tahun 2018, merupakan SMK swasta berbasis agribisnis pertama yang ada di Kota Bengkulu.  Permasalahan yang dihadapi  sekolah adalah keterbatasan dana yang mengakibatkan praktek kejuruan sering terkendala sarana dan kemampuan SDM guru yang masih terbatas.  Hal ini mengharuskan pimpinan untuk melakukan kerjasama dengan para pihak diluar sekolah, baik perusahaan agribisnis, sekolah kejuruan lain dan perguruan tinggi.  Praktek kejuruan yang diperlukan oleh SMK adalah pengolahan bahan pangan dengan teknologi sederhana, murah dan mudah dilaksanakan. Salah satu bahan pangan yang  merupakan komoditi strategis dan selalu dibutuhkan masyarakat adalah cabe merah. Karakteristik cabe segar yang cepat busuk dan harga  berfluktuasi, membuat cabe sangat potensial untuk diolah dan diproduksi menjadi produk yang bernilai ekonomi dan laku di pasaran.  Berdasarkan permasalahan tersebut maka dilaksanakan kegiatan PKM dengan  bentuk penyuluhan dan diskusi tentang prospek  pengolahan cabe merah, pelatihan pengolahan cabe merah menjadi cabe kering, saos cabe, pasta cabe, cabe bubuk dan abon cabe serta pelatihan dan pendampingan dalam pemasaran produk  dan analisis usaha. Luaran kegiatan PKM diantaranya berupa produk olahan cabe merah seperti cabe kering, saos cabe, pasta cabe, cabe bubuk, dan abon cabe, serta luaran akademik berupa artikel pada jurnal nasional terakreditasi, publikasi pada media cetak, video pelaksanaan kegiatan, dan bahan ajar.Abstract:  Agro Maritime Vocational High School was established in 2018, is the first agribusiness-based private vocational school in Bengkulu City. The problem that has arisen in school is there are limited funds which result in vocational practices that are often constrained by the facilities and capacity of teachers' human resources which are still limited. This requires the leader of the school to collaborate with parties outside the school, both agribusiness companies, other vocational schools and universities. Vocational practice required by SMK is food processing with simple technology, cheap and easy to implement. One of the foodstuffs which is a strategic commodity and  always needed by the community is red chili. The character of fresh chilies which rots quickly and the price fluctuates, makes chilies very potential to be processed and produced into products that have economic value and sell well in the market. Based on these problems, PKM activities were carried out in the form of counseling and discussion on the prospects for processing red chilies, processing red chilies into dry chilies, chili sauce, chili paste, chili powder and shredded chilli,  training and assistance in product marketing and business analysis. The output of PKM activities is in the form of processed red chili products such as dry chilies, chili sauce, chili paste, chili powder, and shredded chilli, as well as academic outputs in the form of articles in accredited national journals, publication in printed media, videos of activity implementation, and teaching material.
Co-Authors Alam Kurniawan Andes Saputra Andi Pratama Bagus Fajara D Fitriani Diah Fournalika Dion Putra Pratama Dirga Aznan Harahap Dwi Fitriani Edi Efrita Eva Oktavidiati eva oktavidiati Eva Oktavidiati EVA OKTAVIDIATI, EVA Fiana Pondesta Fiana Pondesta Fithri Mufriantie Gusti Priyanda Islamuddin Islamuddin Islamuddin Kurniati, Novitri Neti Kesumawati, Neti Nurul Pratiwi Podesta, Fiana R Hayati Rabi Dwika Putra Rena Wati Reza Irama Aryanto Ririn Harini Rita Feni Rita Hayati Rita Hayati Rita, Wismalinda Siswanto Sofyan Efendi Sunarni Suryadi Suryadi Suryadi Suryadi Suryadi Suryadi, Suryadi Taufik Akbar Usman Usman Usman Usman Usman Usman Yawahar, Jon Yukiman Armadi Zerin Miftahurahma