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Muhammad Jamil
Agribisnis, Universitas Samudra
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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ANALISIS KELAYAKAN USAHA KERUPUK BANDENG (STUDI KASUS: POKLAHSAR USAHA BUNDA) GAMPONG KUALA LANGSA, KECAMATAN LANGSA BARAT, KOTA LANGSA Halisya Yuanda; Siti Balqies Indra; Muhammad Jamil
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 2 No. 1 (2024): Oktober
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v2i1.1734

Abstract

This research aims to determine the feasibility of Poklahsar Usaha Bunda's bandeng cracker business. This study is a case study conducted in Gampong Kuala Langsa, Langsa Barat Subdistrict, Langsa City. The data collected in this study includes both primary dan secondary data. To determine the feasibility of Poklahsar Usaha Bunda's bandeng cracker business, a financial feasibility analysis were conducted using Net Present Value (NPV), Internal Rate Of Return (IRR), Payback Period (PP), dan Profitability Index (PI). The research subject, Ibu Maimunah, is the owner of the business. Based on the results of the financial feasibility analysis, the results of this study are that Poklahsar Usaha Bunda’s bandeng cracker business obtained an Net Present Value (NPV) is IDR 40.733.137,34 which is greater than zero, the Internal Rate of Return (IRR) is 57,21% higher than the set interest rate, the Profitability Index (PI) is 1,83, which is greater than 1, dan the Payback Period is 1 year 8 months 8 day. Therefore, it can be concluded that Poklahsar Usaha Bunda's bandeng cracker business is feasible to continue.
ANALISIS KOMPARASI USAHATANI PADI DARAT DAN PADI SAWAH DI DESA BATU SUMBANG KECAMATAN SIMPANG JERNIH KABUPATEN ACEH TIMUR Mira Lestari; Muhammad Jamil; Supristiwendi Supristiwendi
Journal of Innovation Research and Knowledge Vol. 3 No. 7: Desember 2023
Publisher : Bajang Institute

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Abstract

This study aims to find out the income of land-based rice and paddy fields in Batu Sumbang Village, Simpang Jernih District, East Aceh Regency and compare these income so that it is known which type of rice is more profitable. This research was conducted in Batu Sumbang Village, Simpang Jernih District, East Aceh Regency. The result of this study is that the average income of land rice is Rp.5.378.922 (Rp/MT/Ha) while the average income of paddy rice is Rp.5.604.249 (Rp/MT/Ha). Based on the results of the analysis conducted using the Independent Simple T Test, it is known that the sig value. (2 tailed) is 0.635, meaning that the value is smaller than 0.05 (0.635>0.05) then there is no difference between the income of land rice and lowland rice
APLIKASI CRABBING BOX PORTABEL PADA POKDAKAN LAUT BERJAYA BAGI PEMENUHAN KETERSEDIAAN KEPITING SOKA DI KABUPATEN ACEH TAMIANG Muhammad Jamil; Agus Putra AS; Baihaqi Baihaqi; Cut Gustiana; Silvia Anzitha
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.19545

Abstract

Abstrak: Pengabdian kepada masyarakat (PKM) ini merupakan lanjutan dari penelitian terdahalu yang bertujuan untuk mengaplikasikan teknologi crabbing box pada 15 angggota kelompok pembudidaya kepiting soka Laut Berjaya dalam rangka pemenuhan ketersediaan produk itu di masyarakat. Metode yang digunakan adalah participatory rural appraisal dan transfer teknologi melalui serangkaian tahapan kegiatan antaranya koordinasi, sosialisasi, pelaksanaan kegiatan, pendampingan serta monitoring dan evaluasi. Keseluruhan tahapan kegiatan mulai dari koordinasi hingga monitoring dan evaluasi tercatat melalui instrument lembar posttest yang memperlihatkan 26,6% anggota kelompok sangat memahami ukuran cangkang kepiting yang dihasilkan paska moulting, 23% anggota yang lain memahami dengan baik kadar suhu air, PH dan jumlah oksigen terlarut yang ideal dalam budidaya kepiting soka, 80% anggota kelompok mengetahui tata cara penempatan crabbing box pada kolam, 67% anggota pokdakan memahami teknik penyambungan crabbing box, 27% anggota yang lain memahami teknik pencatatan dan penjualan produk. Disimpulkan bahwa rerata 40% anggota kelompok sangat memahami keseluruah teknik budidaya kepiting soka mulai dari tahap pemijahan, pembesaran, moulting hingga penjualan produk. Hal ini memperlihatkan bahwa budidaya kepiting soka mampu meningkatkan pendapatan anggota kelompok hingga 20% per siklus panenAbstract: This community service (PKM) it is a continuation of previous research with the aims to apply crabbing box technology to the Laut Berjaya Cultivation Groups. The method used is participatory rural appraisal and technology transfer through a series of activity stages including coordination, socialization, implementation of activities, mentoring and monitoring and evaluation. All stages of activities carried out from coordination up to monitoring and evaluation are listed on the post-test sheet instrument which shows that 26.6% of group members really understand the size of crab shells produced after mounting, 23% of other members understand well the water temperature levels, PH and the ideal amount of dissolved oxygen in cultivation. soft shell crab, 80% of group members know the procedures for placing crabbing boxes in ponds, 67% of cultivation groups understand the techniques for connecting crabbing boxes, 27% of other members understand the techniques for recording and selling products. It was concluded that an average of 40% of group members really understood all soft-shell crab cultivation techniques starting from the spawning, enlargement, mounting stages to product sales. This shows that cultivating soft shell crabs can increase the income of group members by up to 20% per harvest cycle 
INTRODUKSI ALAT SERUT BAMBU RAMAH LINGKUNGAN BAGI PENCIPTAAN ADDED VALUE PADA KELOMPOK TANI OLOH ACEH TAMIANG Baihaqi Baihaqi; Imam Hadi Sutrisno; Muhammad Jamil; Adnan Adnan
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i6.18875

Abstract

Abstrak: Pengabdian kepada masyarakat ini didasarkan atas tingginya permintaan aneka produk kerajinan berbahan bambu oleh beberapa UMKM yang dihasilkan melalui teknologi alat serut bambu ramah lingkungan bagi peningkatan kualitas dan kuantitas produk sehingga berdampak terhadap penciptaan nilai tambah produk oleh kelompok tani oloh aceh tamiang. Metode yang digunakan adalah pendekatan edukatif dan transfer teknologi melalui serangkaian tahapan kegiatan antaranya koordinasi, sosialisasi, pelaksanaan kegiatan, pendampingan serta monitoring dan evaluasi. Seluruh tahapan kegiatan yang dilakukan tercatat melalui lembar pretest dan post test dimana 5 anggota kelompok (33,3%) memahami prinsip kerja alat serut itu, 7 anggota kelompok (46,6%) cukup memahami materi gerakan alat serut bambu, 5 anggota kelompok (33,3%) memahami dengan baik materi teknik pencatatan produk, dan 2 anggota kelompok (13,3%) sangat memahami materi perhitungan neraca laba rugi Disimpulkan bahwa 6 anggota kelompok (40%) mengetahui prosedur penggunaan alat serut bambu, 13 anggota kelompok (86,6%) memahami jenis bambu yang cocok dijadikan aneka produk kerajinan, 10 anggota kelompok (66,6%) sangat mengetahui teknik penghalusan produk bambu, 4 anggota kelompok (26,6%) mengetahui teknik pencatatan buku kas kelompok dan 2 anggota kelompok (13,3%) memahami tatacara pengisian buku penjualan produk. Hasil pendampingan menunjukkan bahwa produk stik bambu mampu menghasilkan pendapatan 50% bagi kelompok tani ini.Abstract: This service to the community is based on the high demand for various bamboo craft products by several MSMEs which are produced using environmentally friendly bamboo planer technology to increase the quality and quantity of products so that they have an impact on the creation of added value for products by oloh farmer group in Aceh Tamiang District. The method used is an educational approach and technology transfer through a series of activity stages including coordination, socialization, implementation of activities, mentoring and monitoring and evaluation. All stages of the activities carried out were recorded through pretest and posttest sheets where 5 group members (33.3%) understood the working principle of the planer, 7 group members (46.6%) quite understood the material on the movement of the bamboo planer, 5 group members (33.3%) understand the product recording techniques well, and 2 group members (13.3%) really understand the profit and loss balance sheet calculation material. It was concluded that 6 group members (40%) knew the procedures for using bamboo planers, 13 group members (86.6%) understand the types of bamboo that are suitable for making various craft products, 10 group members (66.6%) really know the techniques for smoothing bamboo products, 4 group members (26.6%) know the group cash book recording techniques and 2 group members (13.3%) understand the procedures for filling out the product sales book. The results of the assistance show that bamboo stick products are able to generate 50% income for this farmer group.
Co-Authors Adnan Adnan Afrah Junita Agus Putra AS Ahmad Ridha ayu sawalia Baihaqi Baihaqi Baihaqi Baihaqi Bustami Cut Gustiana Cut Gustiana Dian Unsyardi Dias Setyaningsih Fadilah Fadilah Fairus, Fairus Faoeza Hafiz Saragih Faoza Hafiz Saragih Fiza Rauzika Altasa Fuadi Fuadi Halisya Yuanda Hanisah Hanisah Havifadea Nisa D Helmy Akbar Ika Nurtianty Imam Hadi Sutrisno Imran Imran Imran Imran irwandi irwandi Januari Frizki Bella marnita, yenni ita Merina Devira Mira Lestari muhammad faisal Muhammad Fuad Muhammad Ismi Mukti Ramadhani Nurhadian Dian Syahputra Nurhaliza Nurhaliza Putriningtias, Andika Rini Mastuti Rini Mastuti Safrizal Safrizal Silvia Anzhita Silvia Anzitha silvia anzitha Silvia Anzitha Siti Balqies Indra Sorbakti Sinaga Supristiwendi Supristiwendi supristiwendi supristiwendi Syahrial Syahrial Teuku Muhammad Faisal Teuku Muhammad Faisal zakaria zakaria Zulida, Evi