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Journal : KONSTAN - JURNAL FISIKA DAN PENDIDIKAN FISIKA

PENGARUH FLOURIDE TERHADAP SIFAT MEKANIK GIGI TIRUAN BERBAHAN DASAR LIMBAH CANGKANG TELUR AYAM Baiq R. S. Yusuf; Siti Alaa; Dian W. Kurniawidi; Susi Rahayu
KONSTAN - JURNAL FISIKA DAN PENDIDIKAN FISIKA Vol 4 No 1 (2019): KONSTAN (Jurnal Fisika dan Pendidikan Fisika)
Publisher : Universitas Islam Negeri (UIN) Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (570.511 KB) | DOI: 10.20414/konstan.v4i1.37

Abstract

The fabrication of dentures from the eggshell has been done using the precipitation method. FTIR and AAS tests were carried out to determine the functional groups and calcium oxide content in egg shells. From the AAS results, the CaO value is 58.33% which is much greater than the minimum standard CaO in dentures. Mechanical tests were carried out on dentures treatment with immersion into distilled water and the results were compared if immersion using fluoride toothpaste. It was found that immersion with fluoride toothpaste can increase the elasticity of dentures by more than 100%.
Characteristics of Calcium Oxide from Pearl Shells (Pinctada Maxima) based on Calcination Temperature I Gusti Ngurah Yudi Handayana; Dian W Kurniawidi; Susi Rahayu; Nadila Rahmawati
KONSTAN - JURNAL FISIKA DAN PENDIDIKAN FISIKA Vol 7 No 1 (2022): KONSTAN (Jurnal Fisika dan Pendidikan Fisika)
Publisher : Universitas Islam Negeri (UIN) Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/konstan.v7i01.149

Abstract

Pearl clam shell waste can be decomposed as a result of CaO compounds. CaO is a compound that can be applied in various fields such as biomaterials, electronics, agricultural industries, and others, for example as a source of biological calcium which plays a role in the growth and survival of shrimp, lobsters, and fish. This study aims to examine the effect of Calcination Temperature on calcium oxide (CaO) characteristics of pearl clam shells (Pinctada Maxima). The procedures carried out in this study include the preparation of pearl clam shells (pinctada maxima), the formation of Calcium Oxide (CaO) using the calcination method which is then continued with the characterization of the test sample. The CaO characteristics studied include CaO characteristics such as CaO compound content, powder size, powder density, bulk density and porosity. The results of measuring the CaO characteristics of pearl clam shells with variations in calcination temperature get an increase in calcination temperature resulting in the CaO yield value tending to decrease with an increase in CaO levels. Bulk density is not particularly affected by calcination temperature, but powder density tends to increase with temperature increase, whereas, porosity and particle size have smaller values. Interestingly, the values of density and porosity are inversely proportional which is closely related to empty cavities or pores formed as a result of differences in calcination temperature.