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All Journal JCES (Journal of Character Education Society) Holistik Jurnal Kesehatan Jurnal Kreativitas PKM JURNAL MUTIARA NERS Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal The Indonesian Journal of Health Science BERNAS: Jurnal Pengabdian Kepada Masyarakat Intervensi Komunitas: Jurnal Pengabdian Masyarakat jurnal abdimas saintika PrimA: Jurnal Ilmiah Ilmu Kesehatan ABSYARA: Jurnal Pengabdian Pada Masyarakat Jurnal Lentera JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL
Zaenal Arifin
Departemen Keperawatan, Stikes Yarsi Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Lentera

 1 
PENYULUHAN KESEHATAN DIABETES MELLITUS DAN IDENTIFIKASI RESIKO DIABETIK FOOT ULCER DI DUSUN BON JERUK WILAYAH KERJA PUSKESMAS AMPENAN TAHUN 2022 Heny Marlina Riskawaty; Baik heny Rispawaty; Zaenal Arifin
Jurnal LENTERA Vol. 2 No. 2 (2022): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (689.583 KB) | DOI: 10.57267/lentera.v2i2.206

Abstract

Diabetes Mellitus (DM) is a disease characterized by the occurrence of hyperglycemiaand disturbances of carbohydrate, fat, and protein metabolism associated with absoluteor relative deficiency of insulin action and/or secretion. Symptoms that people withDiabetes Mellitus complain about are polydipsia, polyuria, polyphagia, weight loss, andtingling. Diabetic foot ulcers are chronic complications arising from uncontrolledhyperglycemia, one of which is complications in the form of vascular disorders, chroniccomplications of diabetes mellitus in the form of open sores on the feet which can beaccompanied by local tissue death.The purpose of community service: is to identify theknowledge of the elderly about diabetes mellitus and identify the risk of developingdiabetic foot ulcers. The time required from preparation to implementation is 2 weeks.Respondents: All elderly people with a diagnosis of Diabetes Mellitus as many as 30people, participated in this activity until it was completed. The results identifiedknowledge of the elderly in a good category and from 30 elderly people 23 people wereidentified as having a risk of developing Diabetic foot ulcers. It is hoped that thePuskesmas can provide education about diet, physical activity and the use ofappropriate footwear to prevent the occurrence of Diabetic foot ulcers
RANGKUL KELUARGA KENDALIKAN HIPERTENSI DENGAN MANAGEMENT DIIT Kurniati Prihatin; Baiq Ruli Fatmawati; Aswati; Dewi Nur Sukma Purqoti; Zaenal Arifin; Alvin Abdillah
Jurnal LENTERA Vol. 3 No. 1 (2023): Jurnal LENTERA
Publisher : Stikes Yarsi Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57267/lentera.v3i1.236

Abstract

Hypertension is a major risk factor for cardiovascular disease which can cause early morbidity or mortality. Hypertension therapy is long-term even for life and continuous care at home, so it is not only the involvement of the patient himself that is of concern but social support, especially the family, is also very important, especially in helping sufferers in carrying out therapy, both pharmacological and non-pharmacological therapy. The family plays an important role in modifying lifestyle and managing the type of diet for people with hypertension. This community service aims to provide diet counseling and education to families with hypertension so that they are able to help and support hypertension sufferers in diet management. This activity was attended by 30 family members of sufferers in Penimbung Timur Hamlet, Gunung Sari District, using LCD projectors and leaflets as media. The methods used are lectures, discussions and demonstrations regarding the use of kitchen spice measurements and giving examples of the right foods, fruits and vegetables.
Co-Authors Abdillah, Alvin Albayani, Melati Inayati Antari, Gladeva Yugi Ariyanti, Maelina Aswati Baik Heni Rispawati Baik heny Rispawaty Baiq Nurainun Apriani Idris Dewi Nursukma Purqoti Dian Istiana Fatmawati, Baiq Ruli Hajri, Zuhratul Hapipah Hapipah Hapipah Hapipah Hardono Hardono Heny Marlina Riskawaty Hidayati, Baiq Nurul I Gede Arsana Ilham Ilham Indah Wasliah Irwan Hadi Istianah Istianah Kurniati Prihatin Marthilda Suprayitna Ni Putu Aryani Nurhayati Nurhayati Nurhayati Nurhayati Raden Ahmad Dedy Mardani, Raden Ahmad Dedy Rusiana, Harlina Putri Sabi’ah Khairi Supriyadi Supriyadi Zuliardi, Zuliardi Zulkahfi Zulkahfi