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Sosialisasi Sekolah Alam Di SD Negeri Cibunut Kabupaten Majalengka Dengan Model Pembelajaran STEM Pasca Pandemic Covid-19 Nurudin, Arif; Gusman, Tania Avianda; Susanti, Susanti
Humanism : Jurnal Pengabdian Masyarakat Vol 3 No 3 (2022): Desember
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/hm.v3i3.16089

Abstract

Pandemik Covid-19 memberikan dampak bagi pendidikan dasar di Indonesia. Pendidikan dasar adalah suatu pendidikan untuk mengembangkan kualitas manusia melalui pendidikan yang terarah, terencana, dan berkesinambungan. Masyarakat menyekolahkan anak mereka di sekolah dasar agar anak tersebut dapat memiliki kepribadian yang baik melalui penguasaan akademik, spiritual, dan emosional yang cerdas. Proses pembentukan ini dapat dilakukan secara sistematis dan bertahap yang disesuaikan dengan daya individual peserta didik. Mengingat hal ini, sekolah dasar memiliki peranan penting dalam proses pembelajaran. Tujuan dari kegiatan pengabdian ini yaitu meningkatkan kemampuan literasi sains dengan menggunakan pendekatan pembelajaran STEM untuk mempersiapkan peserta didik dalam mengikuti pendidikan lanjutan. Hasil yang diperoleh dari kegiatan pengabdian ini adalah pengembangan dan implementasi pendekatan STEM dan kurikulum sains dalam pelaksanaan belajar mengajar di sekolah alam paska pandemik COVID-19. Disimpulkan bahwa pendekatan pembelajaran STEM akan membentuk karakter peserta didik karena STEM menuntut pola pikir peserta didik menjadi pemecah masalah, inventor, inovator, melek teknologi, membangun kemandirian, berpikir logis dan kritis serta mampu menghubungkan ilmu yang diperolehnya dengan kehidupan sehari-hari.Kata Kunci: Covid-19, Sains, Sekolah Alam, STEM.
Pelatihan Pembuatan Ecoprint Pada Totebag Sebagai Pengembangan Kreativitas Bagi Anak Sekolah Dasar Iqbal Manshur, Muhammad; Nuraisyah, Fida; Nurudin, Arif; Badawi, Badawi
Jurnal Abdisci Vol 1 No 1 (2023): Vol 1 No 1 Tahun 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i1.116

Abstract

Pengembangan kreativitas pada anak sekolah dasar merupakan poin penting dalam perkembangan pendidikan saat ini, cara mengembangkan kreativitas pada anak sekolah dasar sendiri salah satunya yaitu dengan memberikan pelatihan ecoprint. Pelatihan ecoprint sendiri bertujuan untuk mengembangkan tingkat keterampilan, pengetahuan dan pemahaman siswa kelas IV SDN 1 Ambulu dalam upaya pemanfaatan bahan alami yang ada di lingkungan peserta didik seperti bagian tubuh yang berpigmen warna seperti daun, bunga, batang. Bahan berpigman tersebut diaplikasikan dalam totebag untuk membuat ecoprint. Ecoprint ini merupakan salah satu teknik mewarnai kain dengan cara mecetak menggunakan bahan alami yang memiliki pigmen warna. Praktek pembuatan ecoprint secara langsung dan evaluasi kegiatan dan kegiatan pelatihan ecoprint di SDN 1 Ambulu ini sangat bermanfaat untuk mengembangkan kreativitas dan memupuk jiwa enterpreneurship sejak dini dan diharapkan dapat terus berlangsung sebagai penerapan kegiatan proyek penguatan profil pelajar Pancasila di sekolah dasar
MSME Product Bazaar in Gunungmanik Village Efforts to Increase Family Economic Productivity utami, Arie Susetio; johan; Nurudin, Arif; Kartini, Nuri
Jurnal Abdisci Vol 1 No 2 (2023): Vol 1 No 2 Tahun 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i2.119

Abstract

Implementing the Student Work Lecture (KKM) in 2022 is to create a relationshipbetween the academic world and the community through experience through Village Bazaaractivities that benefit students and the community. Village Bazaar activities aim to realizeinnovative ideas to market local MSME products that can be widely promoted. This activity aims to socialize assistance in making MSME products by providing puddingproducts, bofeci (boba coffee ciraja), and broom buns.
LEARNING STRATEGIES WHILE PLAYING AS A LEARNING METHOD FOR CHILDREN OF KAMPUNG BARU GUIDANCE STUDIO Nurdiyanti, Dewi; Nurlia Hermawati, Tania; Gusman, Tania Avianda; Yulina, Indah Karina; Nurudin, Arif; Trisolvena, Muhammad Nana; johan; utami, arie susetio; Bastian, Norman; Lusiana, Desy; Cahyani, Mutiara Dwi
Jurnal Abdisci Vol 1 No 7 (2024): Vol 1 No 7 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i7.263

Abstract

Learning is developing knowledge, skills, and attitudes interactively. Learning while playing by children can provide opportunities to explore, practice, and get a variety of concepts. Learning while playing is fun and can attract and motivate children to achieve learning goals optimally. Learning activities while playing are carried out with a feeling of pleasure, without coercion, but have a method that is expected to create results that promote good development for children. Play activities are one of the stimulus factors in children's intelligence
Training on Making Crackers From Manalagi Mango Pulp as Healthy Snacks for Students of SMA Muhammadiyah Kedawung Gusman, Tania Avianda; Ramadhani, Putri; Sodikin, Sodikin; Nurudin, Arif
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i2.522

Abstract

This community service activity aims to process Manalagi mango flesh into healthy and economically valuable snacks, which are one of the local wisdom fruits typical of Cirebon. This community service activity begins with observation, socialization, training, and evaluation so that SMA Muhammadiyah Kedawung students can understand how to process mango flesh, which is abundant and valuable in the school garden. The results of this community service are crackers that have the distinctive taste and aroma of Manalagi mango and have nutrition and economic value. This activity can also invite SMA Muhammadiyah Kedawung students to be more creative and innovative in processing local wisdom fruits, which are abundant in the school garden, into healthy snacks.
Training on Making Healthy Dumplings from the Flesh of Manalagi Mango Typical of Local Fruit from SMA Muhammadiyah Kedawung School Nurudin, Arif; Gusman, Tania Avianda; Hasanah, Uswatun; Nurdiyanti, Dewi
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i2.523

Abstract

This training aims to improve students' skills through the utilization of manalagi mango pulp as a basic ingredient for making healthy dumplings to become a superior product for students of SMA Muhammadiyah Kedawung. The activity was carried out at SMA Muhammadiyah Kedawung with a participatory approach. The methods used included observation, implementation in the form of socialization and training, and evaluation in the form of pretests and posttests. Students were taught how to process mango manalagi into healthy dumpling filling that is nutritious and adds economic value. The results of the activity showed an increase in students' skills in the dumpling production process as well as knowledge about dumpling nutrition. Student response was very positive, with 85% of participants showing interest in improving their understanding of processing fruit pulp into nutritious and healthy dumplings.