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All Journal Rekayasa Mesin WIDYA LAKSANA Humanism : Jurnal Pengabdian Masyarakat DedikasiMU: Journal of Community Service Society: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Pada Masyarakat Journal Of Engineering Sciences (Improsci)
Arif Nurudin
Jurusan Teknik Mesin Fakultas Teknik Universitas Brawijaya
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Sosialisasi Sekolah Alam Di SD Negeri Cibunut Kabupaten Majalengka Dengan Model Pembelajaran STEM Pasca Pandemic Covid-19 Nurudin, Arif; Gusman, Tania Avianda; Susanti, Susanti
Humanism : Jurnal Pengabdian Masyarakat Vol 3 No 3 (2022): Desember
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/hm.v3i3.16089

Abstract

Pandemik Covid-19 memberikan dampak bagi pendidikan dasar di Indonesia. Pendidikan dasar adalah suatu pendidikan untuk mengembangkan kualitas manusia melalui pendidikan yang terarah, terencana, dan berkesinambungan. Masyarakat menyekolahkan anak mereka di sekolah dasar agar anak tersebut dapat memiliki kepribadian yang baik melalui penguasaan akademik, spiritual, dan emosional yang cerdas. Proses pembentukan ini dapat dilakukan secara sistematis dan bertahap yang disesuaikan dengan daya individual peserta didik. Mengingat hal ini, sekolah dasar memiliki peranan penting dalam proses pembelajaran. Tujuan dari kegiatan pengabdian ini yaitu meningkatkan kemampuan literasi sains dengan menggunakan pendekatan pembelajaran STEM untuk mempersiapkan peserta didik dalam mengikuti pendidikan lanjutan. Hasil yang diperoleh dari kegiatan pengabdian ini adalah pengembangan dan implementasi pendekatan STEM dan kurikulum sains dalam pelaksanaan belajar mengajar di sekolah alam paska pandemik COVID-19. Disimpulkan bahwa pendekatan pembelajaran STEM akan membentuk karakter peserta didik karena STEM menuntut pola pikir peserta didik menjadi pemecah masalah, inventor, inovator, melek teknologi, membangun kemandirian, berpikir logis dan kritis serta mampu menghubungkan ilmu yang diperolehnya dengan kehidupan sehari-hari.Kata Kunci: Covid-19, Sains, Sekolah Alam, STEM.
Training on Making Crackers From Manalagi Mango Pulp as Healthy Snacks for Students of SMA Muhammadiyah Kedawung Gusman, Tania Avianda; Ramadhani, Putri; Sodikin, Sodikin; Nurudin, Arif
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i2.522

Abstract

This community service activity aims to process Manalagi mango flesh into healthy and economically valuable snacks, which are one of the local wisdom fruits typical of Cirebon. This community service activity begins with observation, socialization, training, and evaluation so that SMA Muhammadiyah Kedawung students can understand how to process mango flesh, which is abundant and valuable in the school garden. The results of this community service are crackers that have the distinctive taste and aroma of Manalagi mango and have nutrition and economic value. This activity can also invite SMA Muhammadiyah Kedawung students to be more creative and innovative in processing local wisdom fruits, which are abundant in the school garden, into healthy snacks.
Training on Making Healthy Dumplings from the Flesh of Manalagi Mango Typical of Local Fruit from SMA Muhammadiyah Kedawung School Nurudin, Arif; Gusman, Tania Avianda; Hasanah, Uswatun; Nurdiyanti, Dewi
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i2.523

Abstract

This training aims to improve students' skills through the utilization of manalagi mango pulp as a basic ingredient for making healthy dumplings to become a superior product for students of SMA Muhammadiyah Kedawung. The activity was carried out at SMA Muhammadiyah Kedawung with a participatory approach. The methods used included observation, implementation in the form of socialization and training, and evaluation in the form of pretests and posttests. Students were taught how to process mango manalagi into healthy dumpling filling that is nutritious and adds economic value. The results of the activity showed an increase in students' skills in the dumpling production process as well as knowledge about dumpling nutrition. Student response was very positive, with 85% of participants showing interest in improving their understanding of processing fruit pulp into nutritious and healthy dumplings.
Co-Authors Al Munnawarah Andri Hermawan, Andri Andriansyah Andriansyah Bachtiar, Irgi Verlandika badawi - Dida Nurhaida Gusman, Tania Avianda Julita, Laura Kisworo, Banu Mubariq, Ismael Nurdiyanti, Dewi Prantasi Harmi Tjahjanti Putri Ramadhani, Putri Sari, Gita Nirmala Setyawan, Anton Sodikin Sodikin Sonief, Achmad As'ad Susanti Susanti Tarti, Tarti TAUFIQUROKHMAN, TAUFIQUROKHMAN Trisolvena, Muhammad Nana Uswatun Hasanah Winarno Yahdi Atmodjo Yulina, Indah Karina