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Journal : NurseLine Journal

Ability to Report Emergency at Farmers in the Agriculture Area Rizeki Dwi Fibriansari; Arista Maisyaroh; Eko Prasetya Widianto
NurseLine Journal Vol 6 No 2 (2021): November 2021
Publisher : Faculty of Nursing, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/nlj.v6i2.23383

Abstract

Background: Low knowledge and motivation about using personal protective equipment on farmers can cause workplace accidents. Upper limb injuries comprise 67% of all injuries, and the most active parts are fingers (43%). Due to the high number of injuries among farmers, the community needs emergency services where this emergency condition requires immediate health services to reduce mortality and prevent disability. Purpose: This study aims to analyze the factors that affect farmers ability to report daily emergencies in the agricultural area of ​​Lumajang. Methods: The design of this study was cross-sectional. The research respondents were 62 farmers who were taken by purposive sampling. Data collection used a questionnaire consisting of knowledge of injury recognition, management, and emergency events reporting. Data analysis was bivariate analysis with the Chi-Square test. Results: Knowledge of farmers recognizing injuries with good categories as much as 92% (p = 0.042), knowledge of farmers doing injury management as much as 80.6% in good category (p = 0.000), and knowledge of reporting of daily emergency events in agricultural areas as much as 61, 3% is moderate (p = 0.000). Recognizing the causes of injury of farming areas will increase farmers' knowledge in managing injuries to seek assistance in handling victims quickly and accurately with useful reporting techniques. Conclusion: The ability to report emergency events in the agricultural area is still in an adequate category. We must continuously improve the socialization of standard operational procedures (SOP) regarding effective communication in reporting injury incidents at PSC 119 Lumajang District. Services provided are fast, precise, responsive, and alert to prevent disability and save someone's life from death.
The Nursing Assessment of Work History in Agricultural Areas with Liver and Kidney Functions in Farmers Rizeki Dwi Fibriansari; Arista Maisyaroh; Eko Prasetya Widianto
NurseLine Journal Vol 8 No 1 (2023): May 2023
Publisher : Faculty of Nursing, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/nlj.v8i1.27517

Abstract

The demand to increase the productivity of agricultural products greatly drives the use of pesticides in agricultural areas. Uncontrolled use of pesticides by farmers and non-compliance with the use of personalprotective equipment leads to long-term poisoning that can affect liver and kidney function. However, the relationship between them is poor research. This study aimed to find the relationship between the history of work in agricultural areas with liver and kidney function in farmers. The design of this study was cross-sectional.Respondents for this survey were 36 persons, drawn by purposive sampling. For data, collection questionnaires and interviews are of work history in the agricultural area and observation of laboratory data in the medicalrecords of patients. Data analysis was bivariate analysis with linear regression with p-value <0.05. The normality test with the KolmogorovSmirnov test shows all variables are abnormal distributions (p>0.05). In the analysis with linear regression methods there is a correlation between many pesticides with the value of SGOT (p=0.001) and SGPT (p=0.034), use of PPE with a level of creatinine (p=0.019) and SGOT (p=0.008). Urea has a fairly weak relationship with a work history in the agricultural areas (R=0.157), creatinine has a moderate relationship (R=0.471), SGOT has a weak relationship (R=0.362), and SGPT has a weak relationship (R=0.320). Farmers' local knowledge and wisdom can assist in recognizing and early handling threats due to hazardous materials in the agricultural environment. Therefore, it is necessary to make efforts to minimize the risk of exposure to pesticides, including through the use of personal protective equipment.