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All Journal Jurnal Teknologi Industri Pertanian Jurnal Ilmu Lingkungan Teknotan: Jurnal Industri Teknologi Pertanian JURNAL TEKNOLOGI LINGKUNGAN Jurnal Pangan dan Agroindustri Jurnal Sains & Teknologi Lingkungan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis EnviroScienteae Jurnal Teknologi Agro-Industri Agroindustrial Technology Journal Jurnal Teknologi Pertanian Andalas Jurnal Humaniora Teknologi Jurnal Humaniora Teknologi Agroindustrial Journal Jurnal Kalibrasi JURNAL AGROINDUSTRI HALAL
Adzani Ghani Ilmannafian
Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Pengendalian Asam Lemak Bebas Crude Palm Oil Di PT. ZXY Dengan Seven Tools Kiptiah, Mariatul; Ilmannafian, Adzani Ghani; Indra Darmawan, Muhammad; Latifah, Noor
Jurnal Kalibrasi Vol 23 No 2 (2025): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.23-2.2272

Abstract

PT. ZXY is a company engaged in the processing of palm oil to produce Crude Palm Oil and Palm Kernel. A common problem in crude palm oil factories is a decline in the quality of crude palm oil caused by an increase in free fatty acid content. PT. ZXY has a free fatty acid standard of 3.50%, while the actual free fatty acid content can reach an average of 3.92%, making it necessary to control the quality of free fatty acids. The analysis was conducted using seven tools as aids to identify problems at PT. ZXY and can be used as a basis for improving the CPO production quality control system in the palm oil processing industry. The proposed improvements that can be made to enhance and control employee performance are the need to provide training on the proper implementation of SOPs with easy-to-understand information so that SOPs can be implemented properly.
Co-Authors Dwi Atika Yulianti Ema Lestari Erni Hasanah Fitria Wulandari Halimah Halimah Hasanah, Erni Hasnan Bukhari Herliyana, Herliyana Jaka Darma Jaya Khairunisa, Fitria Khatimatul Husna Lukman Sanjaya Maimunah Maimunah Mariatul Kiptiah Mariatul Kiptiah Maulida Safitri Mawardi, Muhammad Ikhsan Maydah Maydah Meldayanoor Mella Wulandary Mufrida Zein Muhammad Indra Darmawan Muhammad Iqbal Nina Hairiyah Noor Latifah Novita Sari Nuryati Nuryati Ramadani, Ramadani Rika Safitri Saripah Saripah Wulandary, Mella