Yulianingsih, Endah
Jurusan Kebidanan Poltekkes Kemenkes Gorontalo

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Health Education Using Booklet to Increase Knowledge on Anemia among Adolescent Girls Endah Yulianingsih; Febri Dwi Yanti; Dinda Hulawa
EMBRIO: Jurnal Kebidanan Vol 15 No 1 (2023): EMBRIO: Jurnal Kebidanan (MAY)
Publisher : Program Studi S1 Kebidanan - Fakultas Ilmu Kesehatan Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/embrio.v15i1.6829

Abstract

Iron deficiency is one of the healthful issues in Asia, remembering for Indonesia. Young women often consume risky foods such as fast food, snacks and soft drinks. Such condition is due to lack of education among adolescent girls. This study aims to determine the effect of health education using booklet media on the increase in knowledge on anemia among adolescent girls. This was a pre-experimental study with a One-Group Pre-Test-Post Test Design approach. The population involved in this study was adolescent girls in State JHS of Gorontalo City, with a total sample of 132 respondents. The samples were selected using the Simple Random Sampling technique. Data on knowledge were derived from questionnaires that had been tested for validity and reliability. The study was conducted in February to March 2021. Data analysis was performed using the Wilcoxon test. The results showed that there was an effect of health education using booklet media on the increase in knowledge on anemia among adolescent girls with p-value equals 0.000. It is expected that healthcare workers can provide health services in the form of education to young women using booklet media so that adolescents are interested in listening to information and the information can be easily understood.
PELATIHAN KETRAMPILAN PENGEMBANGAN KOMPETENSI PSIKOSOSIAL PADA REMAJA DI SMP NEGERI 6 KOTA GORONTALO Endah Yulianingsih; Sri Sujawaty; Puspita Sukmawaty Rasyid
GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2020): NOPEMBER
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30787/gemassika.v4i2.578

Abstract

Masa remaja adalah masa peralihan antara masa kanak-kanak dan dewasa. Pada masa tersebut remaja mengalami banyak perubahan baik fisik, hormonal dan psikosoial. Remaja sering merasa tidak nyaman dan bereaksi secara emosiaonal, misalkan mudah tersinggung, mudah marah, suka membantah, tidak mau lagi dianggap sebagai anak, tetapi belum dapat diberi tanggung jawab penuh sevagai orang dewasa. Berbagai perubahan dapat mempengaruhi lingkungan remaja sehingga dapat menyebabkan remaja rawan terhadap perilaku berisiko seperti hubungan seks pranikah, IMS, HIV/AIDS, Napza termasuk rokok dan tawuran. Pelatihan ini bertujuan meningkatkan kemampuan dan ketrampilan remaja dalam menghadapi berbagai tantangan terkait masalah kesehatan yang ditemui dalam berkehidupan social. Metode yang dilakukan dalam pengabdian ini adalah Pelatihan meliputi ceramah yang diberikan oleh pemateri, tanya jawab dan praktik menggunakan studi kasus dan roleplay. pendekatan studi kasus. Hasil dari kegiatan ini Berdasarkan hasil yang diperoleh dalam kegiatan pengabdian masyarakat, kegiatan ini memberikan kemampuan pengembangan kompetensi psikososial remaja yang diwujudkan dalam bentuk kemampuan remaja menolak pengaruh negatif yang ditunjukkan dalam hasil penilaian kuisioner, praktik dan roleplay
The Effect of Kajauma Pudding (Green Bean Date Pudding) on Breast Milk Production for Postpartum Mothers Ika Suherlin; Siti Choirul Dwi Astuti; Endah Yulianingsih
JURNAL KEBIDANAN Vol 14, No 1 (2024): April 2024
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v14i1.11266

Abstract

Breastfeeding mothers are one of the groups that are included in the nutritionally vulnerable group because breast milk is the main source that babies get from the mother. Therefore, mothers who are breastfeeding must pay attention to the nutritional intake they consume. Breast milk production is greatly influenced by the food the mother eats, even though a mother's regular and nutritious diet is very necessary to influence breast milk production, because the breastfeeding glands cannot work perfectly without sufficient food. To produce good breast milk production, the mother's diet must contain sufficient calories, protein, fat and vitamins and minerals. This research aims to determine the effect of kajauma (date nut) pudding on the production of postpartum women in Bone Bolango district. The type of research used was pre-testing with a pretest posttest control group design for 30 respondents. In this design there are two groups selected at random, one group is given green bean pudding and the second group is given kajauma (green date bean) pudding. From the difference in average breast milk production before and after the treatment, the biggest change in breast milk production was in the treatment group with kajauma pudding. The Independent T-Test obtained p=0.006 (0.05), and the paired T Test carried out on changes in the two groups obtained p=0.000 (0.05), so it can be concluded that the 2 treatment groups with kajauma pudding had an effect. which is better for breast milk production than treatment with green bean pudding.
SKRINNING DIABETES MELITUS DAN PEMBERIAN JUS ALPUKAT PADA IBU HAMIL UNTUK MENCEGAH DIABETES MELITUS GESTASIONAL Nancy Olii; Nanda Wahyudi; Endah Yulianingsih; Nurfaizah Alza; Nurhidayah Nurhidayah; Nurnaningsih Ali Abdul; Yollanda Dwi Santi Violentina
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.22091

Abstract

Abstrak: Angka kejadian Diabetes Mellitus (DM) di Puskesmas Kota Selatan tahun 2022 sebanyak 226 kasus. DM adalah suatu penyakit metabolik yang ditandai dengan adanya hiperglikemia yang terjadi karena pankreas tidak mampu mensekresi insulin, gangguan kerja insulin, ataupun keduanya. Ibu hamil yang menderita DM akan mengakibatkan gangguan kesehatan pada ibu dan janin. Alpukat merupakan tanaman yang tumbuh di daerah tropis dan mudah di dapat seperti di Provinsi Gorontalo. Kandungan senyawa didalam alpukat dapat mencegah penyakit DM pada ibu hamil sehingga dapat meningkatkan kesehatan ibu dan janin. Tujuan pengabdian masyarakat ini yaitu skrinning DM pada Ibu hamil dan meningkatkan pengetahuan ibu hamil mengenai DM pada Ibu hamil serta manfaat konsumsi jus alpukat untuk mencegah DM pada ibu hamil. Metode: berupa skrinning dan penyuluhan kepada ibu hamil di wilayah kerja puskesmas Kota Selatan yang berjumlah 13 orang, serta akan dilakukan pretest dan post test untuk menilai pengetahuan ibu hamil mengenai DM pada Ibu hamil serta manfaat konsumsi jus alpukat untuk mencegah DM pada ibu hamil. Pengabdian masyarakat dikatakan berhasil jika terjadi peningkatan pengetahuan ≥40%. Hasil: terjadi peningkatan 69,2% pengetahun ibu hamil setelah diberikan penyuluhan mengenai DM pada ibu hamil serta manfaat konsumsi jus alpukat untuk mencegah DM pada ibu hamil.Abstract: The incidence of Diabetes Mellitus (DM) in the South City Health Center in 2022 is 226 cases. DM is a metabolic disease characterized by hyperglycemia which occurs because the pancreas is unable to secrete insulin, insulin work is impaired, or both. Pregnant women who suffer from DM will cause health problems for the mother and fetus. Avocados are plants that grow in tropical areas and are easy to obtain, such as in Gorontalo Province. The compound content in avocados can prevent DM in pregnant women so that it can improve the health of the mother and fetus. The aim of this community service is screening for DM in pregnant women and increasing pregnant women's knowledge about DM in pregnant women as well as the benefits of consuming avocado juice to prevent DM in pregnant women. Method: in the form of screening and counseling, and a pretest and posttest will be carried out to assess pregnant women's knowledge regarding DM in pregnant women and the benefits of consuming avocado juice to prevent DM in pregnant women. Community service is said to be successful if there is an increase in knowledge of ≥40%. Results: there was an increase of 69.2% in pregnant women's knowledge after being given education about DM in pregnant women and the benefits of consuming avocado juice to prevent DM in pregnant women.
The Effect of Administration of Morage Brownies on Increasing Hemoglobin Levels in Pregnant Women Endah Yulianingsih; Thumartony Thaib Hiola; Gabriella Dwi Meifani
Jurnal Kebidanan Vol 11, No 1 (2022): February 2022
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jk.11.1.2022.21-30

Abstract

Data of Provincial Health Agency in 2017 revealed that there were 899 pregnant mothers with anemia while the second-highest number recorded in Gorontalo City for 161 people. Additionally, data of Health Agency of Gorontalo City in 2018 found Puskesmas Dungingi as the highest spot with anemia for 64 people. The research aimed to analyze the influence of moringa brownies towards the increase of hemoglobin level at pregnant mothers in the working area of Puskesmas Dungingi of Gorontalo City in 2019. Research methodology: it applied pre-experimental research with one group pre-post test approach. The population of this research was 50 pregnant mothers in trimester II and II. The sampling applied purposive sampling so that it obtained 30 people as samples. The independent variable was moringa brownies, and the dependent variable was the hemoglobin level. The finding of research: the hemoglobin level of respondents who consumed moringa brownies increased for 66,7% and those who did not increase was 33,3%. The data analysis used Mc Nemar test, which achieved p-value for 0,002 < 0,05. Conclusion: there was an influence of moringa brownies towards the increase of hemoglobin level at pregnant mothers. 
Effectiveness of Tempe Yogurt and Tempe Juice on Pregnancy Hypertension Endah Yulianingsih; Sri Sujawatty; Yollanda Dwi Santi Violentina; Herman Priyono Luawo
EMBRIO: Jurnal Kebidanan Vol 16 No 1 (2024): EMBRIO: Jurnal Kebidanan (MAY)
Publisher : Program Studi S1 Kebidanan - Fakultas Ilmu Kesehatan Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/embrio.v16i1.8275

Abstract

Data from the Global World Health Organization shows that hypertension is currently a global concern. Hypertension is caused by cardiovascular disease, and all of them cause death. According to report, only 54 percent of adults with hypertension were diagnosed, 42 percent received treatment, and only 21 percent had treatable hypertension. This needs to be underlined that efforts to increase awareness and management of hypertension are required. One of the non-communicable diseases that causes most deaths is hypertension. Based on the performance report of the South City Community Health Center, there were relatively high cases of hypertension in pregnant women in the last six months, namely 10 cases. Age, genetic factors, and parity can cause hypertension in pregnant women. This study aims to determine the effectiveness of tempeh yogurt and tempeh spice juice against hypertension in pregnancy in the South City Health Center Working Area. A quantitative study with a quasi-experimental two-group pretest-posttest design was conducted from April to September 2023. Samples were taken using purposive sampling of 40 samples, where the samples were divided into two intervention groups, namely 20 respondents who were given intervention using tempe yogurt three times a day, 200 ml, and 20 respondents were given 200 ml of tempeh spice yogurt three times a day. The results of the analysis showed that respondents aged more than 35 years (45 percent) in group A and aged 20-35 years (40 percent) in group B. Parity less than 2- more than 4 (65 percent) in group A, parity 2-4 in group B. There was no history of hereditary hypertension (85 percent) in group A and (80 percent) in group B. There was a significant difference before and after the tempeh yogurt and tempeh spice juice intervention on systolic and diastolic blood pressure (p less than 0.05). There was a significant difference in the reduction in systolic blood pressure after being given tempeh yogurt and tempeh spice juice (p less than 0.05). It can be concluded that one effort to reduce pregnancy hypertension is by consuming tempeh yogurt and tempeh spice juice regularly.
PELATIHAN PENDIDIKAN KETRAMPILAN HIDUP SEHAT PADA REMAJA DI SMP NEGERI 6 KOTA GORONTALO Endah Yulianingsih
Jurnal Implementasi Pengabdian Masyarakat Kesehatan (JIPMK) Vol 2, No 2 (2020)
Publisher : Universitas Widya Husada Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33660/jipmk.v2i2.28

Abstract

Masa remaja merupakan masa transisi dari masa kanak-kanan ke masa dewasa. pada masa ini remaja akan mengalami berbagai perubahan dan perkembangan yang cepat, baik secara fisik, mental, maupun psikososial. Disaat mereka tidak mengetahui perubahan yang akan mereka alami pada masa ini, maka remaja cenderung memiliki tingkat stres yang tinggi sehingga akan mempengaruhinya dalam pergaulan social. Perubahan ini akan berdampak pada remaja,  remaja rawan terhadap praktik prilaku bersisiko seperti hubungan seks pranikah yang dapat meningkatkan infeksi menular seksual, HIV/AIDS, penyalahgunaan NAPZA termasuk rokok dan tawuran pelajar. Kondisi tersebut sringkali menyebabkan remaja gagal mencapai keberhasilan dibidang pendidikan ataupun kesuksesan dalam kehidupan masa depan.Upaya dasar mencegah terjadinya masalah sosial pada remaja adalah memberikan informasi secara berkesinambungan dan terus menerus melalui Pendidikan Kesehatan. Pendidikan kesehatan tentang Pendidikan Ketrampilan Hidup Sehat merupakan salah satu pendekatan dalam meningkatkan kemampuan psikososial sremaja untuk memenuhi kebutuhan dan mengatasi kehidupan sehari-hari secara efektif. Pendekatan ini adalah pendekatan pendidikan secara interaktif yang tidak hanya berfokus pada informasi, akan tetapi juga pada perubahan perilaku. Pendidikan ketrampilan hidup sehat ini berorientasi pada 10 kemampuan ketrampilan psikososial. Kemampuan ini membatu remaja dalam pergaulan dan perubahan social.
Foot massage and warm foot soak for lowering blood pressure in pregnant women with hypertension Tompunuh, Magdalena Martha; Yulianingsih, Endah; Porouw, Hasnawatty Surya; Sujawaty, Sri; Wahyudi, Nanda
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol 13, No 3 (2025)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2025.13(3).335-348

Abstract

Background: Hypertension during pregnancy remains one of the leading causes of maternal morbidity and mortality worldwide, particularly in low- and middle-income countries. This condition increases the risk of complications such as preeclampsia, preterm birth, and placental abruption. As pharmacological treatments may pose risks to both the mother and fetus, non-pharmacological interventions have gained interest as safer complementary approaches to managing hypertension in pregnancy. Objectives: The purpose of this study was to evaluate and compare the effectiveness of foot massage therapy and warm water foot soaks in reducing blood pressure among pregnant women diagnosed with hypertension.Methods: A quasi-experimental study with a non-equivalent control group design was conducted involving 72 pregnant women with hypertension. Participants were selected through purposive sampling and divided into two groups: one group (n=36) received foot massage therapy, while the other group (n=36) underwent warm water foot soaks. Both interventions were administered over a specific period, and blood pressure was measured before and after each session. The Wilcoxon Signed Ranks test was used to assess within-group changes, while the Mann–Whitney U test evaluated differences between the groups.Results: The results demonstrated a statistically significant reduction in both systolic (p = 0.00) and diastolic (p = 0.02) blood pressure in the foot massage group. Conversely, the warm water foot soak group did not show significant changes in systolic (p = 0.021) or diastolic (p = 0.026) pressure. Comparative analysis revealed that foot massage therapy was significantly more effective than warm water foot soaks in lowering blood pressure.Conclusions: Foot massage therapy is a more effective non-pharmacological intervention than warm water foot soaks for reducing blood pressure in hypertensive pregnant women. It offers a simple, safe, and cost-effective complementary strategy that can be integrated into prenatal care practices to improve maternal health outcomes.
Mother's Employment Status With Fine Motor Development Yusni Podungge; Endah Yulianingsih Adam; Yusni Igirisa; Hasnawaty Surya Porouw; Rifkawati Mohamad
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 6 (2021): Special Issue GINC
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1353.091 KB) | DOI: 10.30604/jika.v6iS1.771

Abstract

According to WHO, 5-25% of pre-school age children suffer from minor brain dysfunction including impaired fine motor development of children. The age of 5 years is a good period for motoric development of children, especially gross motor development, meanwhile, the age of 4-6 years is a golden period for the development of fine motor skills of children. Children aged 4-6 years can understand and grasp what is directed by the mother so That the child can easily interect and build social relationship.This study aims to determine the relationship between maternal employment status and fine motoric development of children aged 4-6 years in Mentari PAUD. The research method used was an analytic survey with a cross sectional study design. The research instruments were questionnaires, developmental pre-screening sheets and the development pre-screening sheet (KPSP).The results of statistical tests using Chi-Square obtained that the value of X2 was calculated as the value of p = 0.028 (p less than 0.05). In conclusion, there is a significant relationship between maternal employment status and fine motoric development of children. The suggestions for families are expected to be able to help parents in stimulating children when the mother or child's parents are working.  Abstrak: Menurut WHO, 5-25% anak usia pra sekolah menderita disfungsi otak ringan termasuk gangguan perkembangan motorik halus anak. Usia 5 tahun merupakan masa yang baik untuk perkembangan motorik anak khususnya perkembangan motorik kasar, sedangkan usia 4-6 tahun merupakan masa emas bagi perkembangan motorik halus anak. Anak usia 4-6 tahun dapat memahami dan memahami apa yang diarahkan oleh ibu sehingga anak dapat dengan mudah berinteraksi dan membangun hubungan sosial. Penelitian ini bertujuan untuk mengetahui hubungan status pekerjaan ibu dengan perkembangan motorik halus anak usia 4-6 tahun di PAUD Mentari. Metode penelitian yang digunakan adalah survei analitik dengan desain studi cross sectional. Instrumen penelitian berupa angket, lembar pra-screening perkembangan dan lembar pra-screening pengembangan (KPSP). Hasil uji statistik dengan menggunakan Chi-Square diperoleh nilai X2 yang dihitung dengan nilai p = 0,028 (p kurang dari 0,05). Kesimpulannya, ada hubungan yang signifikan antara status pekerjaan ibu dengan perkembangan motorik halus anak. Saran bagi keluarga diharapkan dapat membantu orang tua dalam merangsang anak ketika ibu atau orang tua anak bekerja.