Garuda - Garba Rujukan Digital

Pengaruh Kualitas Produk dan Harga Terhadap Keputusan Pembelian HP OPPO di Dancell Pare Fuad Hasan; Anwar Bowo Leksono; Suseno Hendratmoko
Digital Bisnis: Jurnal Publikasi Ilmu Manajemen dan E-Commerce Vol. 1 No. 4 (2022): Desember : Digital Bisnis : Jurnal Publikasi Ilmu Manajemen dan E-Commerce
Publisher : Universitas 45 Surabaya

Penelitian ini bertujuan untuk mengetahui Pengaruh Kualitas Produk dan Harga Terhadap Keputusan Pembelian HP OPPO di Dancell Pare. Adapun variabel penelitian ini adalah Kualitas Produk (X1), Harga (X2) dan Keputusan Pembelian (Y). Penelitian ini menggunakan metode kuantitatif menggunakan teknik pengumpulan data berupa wawancara, observasi, studi pustaka dan kuesioner. Sedangkan analisis yang digunakan adalah uji validitas, uji reliabilitas, uji koefisien determinasi, uji regresi linier berganda, uji t dan uji F. Pengambilan sampel dalam penelitian ini menggunakan purposive sampling dengan pertimbangan seluruh konsumen Dancell Pare yang berjumlah 47 orang. Hasil penelitian ini menggunakan program SPSS 22.0 dengan menggunkan taraf signifikan sebesar 5% atau 0,05 dengan hasil (1) secara parsial Kualitas Produk berpengaruh signfikan terhadap Keputusan Pembelian dengan nilai signifikan 0,030 < 0,05 yang berarti Ha1 diterima dan Ho1 ditolak. (2) secara parsial Harga berpengaruh signfikan terhadap Keputusan Pembelian dengan nilai signifikan 0,000 < 0,05 yang berarti Ha2 diterima dan Ho2 ditolak. (3) secara simultan Kualitas Produk dan Harga berpengaruh signfikan terhadap Keputusan Pembelian nilai signifikan 0,000 < 0,05 yang berarti Ha3 diterima dan Ho3 ditolak.

The Effect of Addition of Andaliman Fruit (Zanthoxylum acanthopodium dc) on Physical Quality and Organoleptic Testing of Buffalo Meat Sausage Karo karo, Tomy Fihgter; Nurzainah Ginting; Fuad Hasan
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23218

Meat is one of the ingredients that is susceptible to physical damage caused by biochemical activity. Andaliman has biological activities such as antioxidants, anti-inflammatory, and antimicrobial. This study aims to determine the effect of giving Andaliman fruit (Zanthoxylum acanthopodium DC) on the physical quality and organoleptic test of buffalo meat sausages which were carried out in May-June 2025 at the Animal Production Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was a Completely Randomized Design with 4 treatments and 5 replications. The treatment consisted of giving Andaliman extract (P0 = 0%; P1 = 0.2%; P2 = 0.4%; P3 = 0.6%). The parameters observed were the physical quality of the sausage, including pH value, percentage of water binding capacity, and percentage of cooking loss as well as organoleptic tests of the sausage. The results of this study indicate that the administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on pH value, water binding capacity and sausage cooking loss. The administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on the color, aroma, texture and taste of sausages. The best treatment results were found in P3, namely with a concentration of 0.6%.

The Effect of Addition of Andaliman Fruit (Zanthoxylum acanthopodium dc) on Physical Quality and Organoleptic Testing of Buffalo Meat Sausage Karo karo, Tomy Fihgter; Nurzainah Ginting; Fuad Hasan
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23218

Meat is one of the ingredients that is susceptible to physical damage caused by biochemical activity. Andaliman has biological activities such as antioxidants, anti-inflammatory, and antimicrobial. This study aims to determine the effect of giving Andaliman fruit (Zanthoxylum acanthopodium DC) on the physical quality and organoleptic test of buffalo meat sausages which were carried out in May-June 2025 at the Animal Production Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was a Completely Randomized Design with 4 treatments and 5 replications. The treatment consisted of giving Andaliman extract (P0 = 0%; P1 = 0.2%; P2 = 0.4%; P3 = 0.6%). The parameters observed were the physical quality of the sausage, including pH value, percentage of water binding capacity, and percentage of cooking loss as well as organoleptic tests of the sausage. The results of this study indicate that the administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on pH value, water binding capacity and sausage cooking loss. The administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on the color, aroma, texture and taste of sausages. The best treatment results were found in P3, namely with a concentration of 0.6%.

Edukasi Pencegahan Terjadinya Pernikahan Dini Bagi Peserta Didik SMAN 01 Koto Balingka Fuad Hasan; Ira Hairani; Ainun Atikah; Fauziah Rapipah; Nurul Mawaddah; Nur Alfiyah; Erma; Ranto Suhyardy; Ali Wahnan; Ainun Mardiah Harahap
Ambacang: Jurnal Inovasi Pengabdian Masyarakat Vol. 1 No. 1 (2024): Edisi November 2024
Publisher : PT. Willy Print Art

Show Abstract | Download Original | Original Source | Check in Google Scholar

Pernikahan dini merupakan permasalahan sosial yang berdampak signifikan terhadap kesehatan, pendidikan, dan masa depan remaja. Pengabdian ini bertujuan untuk menganalisis upaya pencegahan pernikahan dini yang dilaksanakan di SMAN 01 Koto Balingka. Metode yang digunakan adalah pendekatan kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan dokumentasi. Hasil pengabdian menunjukkan bahwa sekolah telah menerapkan berbagai program sosialisasi dan edukasi mengenai dampak negatif pernikahan dini. Kegiatan yang dilaksanakan meliputi seminar kesehatan reproduksi, konseling, serta kerja sama dengan pihak luar seperti puskesmas dan tokoh masyarakat. Selain itu, ditemukan bahwa keterlibatan orang tua dan peningkatan kesadaran siswa berperan penting dalam mencegah pernikahan dini. Program pencegahan ini berhasil meningkatkan pemahaman siswa mengenai pentingnya pendidikan dan menunda pernikahan hingga usia yang lebih matang. Pengabdian ini merekomendasikan agar program tersebut terus ditingkatkan dan diperluas cakupannya untuk mencegah pernikahan dini secara efektif.

Comparison of Escherichia coliBacterial ContaminationLevels in Fresh Chicken and Frozen Chicken Meat in Medan City Manurung, Kevin Andreas; Ma'ruf Tafsin; Fuad Hasan; Wahyudi Himawan Sutanto
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20864

Chicken meat is one of the animal foods consumed because it contains high nutrients, has a delicious taste and aroma, has a soft texture and is relatively cheap. The research aims to determine the difference in the level of Escherichia coli bacterial contamination in fresh chicken meat and frozen chicken meat in Medan City. The number of samples at traditional markets was 20 samples and the number of samples at frozen chicken stalls was 20 samples. The sampling method used in the research was a survey. Data processing uses the t test and the Mann Whitney test. The research results showed that the number of colonies in traditional markets was greater than the number of colonies in frozen chicken stalls. The Maximum Microbial Contamination Limit (BMCM) of all traditional markets studied all exceeded the BMCM, and the Maximum Bacterial Contamination Limit (BMCM) of all frozen chicken stalls studied did not all exceed the BMCM (SNI 01-7388-2009). The percentage level of Escherichia coli bacterial contamination in traditional markets is 100% and the percentage of bacterial contamination in frozen chicken stalls is 30%. In conclusion meat that comes from frozen chicken stalls is better because it has bacterial contamination below the Maximum Microbial Contamination Limit (BMCM) so it is safer for public consumption than from traditional markets

Comparison of Escherichia coliBacterial ContaminationLevels in Fresh Chicken and Frozen Chicken Meat in Medan City Manurung, Kevin Andreas; Ma'ruf Tafsin; Fuad Hasan; Wahyudi Himawan Sutanto
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20864

Chicken meat is one of the animal foods consumed because it contains high nutrients, has a delicious taste and aroma, has a soft texture and is relatively cheap. The research aims to determine the difference in the level of Escherichia coli bacterial contamination in fresh chicken meat and frozen chicken meat in Medan City. The number of samples at traditional markets was 20 samples and the number of samples at frozen chicken stalls was 20 samples. The sampling method used in the research was a survey. Data processing uses the t test and the Mann Whitney test. The research results showed that the number of colonies in traditional markets was greater than the number of colonies in frozen chicken stalls. The Maximum Microbial Contamination Limit (BMCM) of all traditional markets studied all exceeded the BMCM, and the Maximum Bacterial Contamination Limit (BMCM) of all frozen chicken stalls studied did not all exceed the BMCM (SNI 01-7388-2009). The percentage level of Escherichia coli bacterial contamination in traditional markets is 100% and the percentage of bacterial contamination in frozen chicken stalls is 30%. In conclusion meat that comes from frozen chicken stalls is better because it has bacterial contamination below the Maximum Microbial Contamination Limit (BMCM) so it is safer for public consumption than from traditional markets

Title

Found 16 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 16 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 16 Documents
Search