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Implementation of Appropriate Technology for Durian Peel Waste Extractor in Rowosari Village to Realise An Independent Village for Green Economy Kamiliah, Thiflatul; Taufiqurrohman, Muhammad; Arkan, Naufal; Brilianto, Mochamad Syadam; Alfarizi, Muhammad Alfian; Ahmad Reza Maulufi; Septiana, Windi Yudita; Syawaludin, Syafriel Razaan; Saputra, Dicky Aditya; Nurkholisah, Siti; Setiawan, Felix Arie; Rahmawati, Istiqomah
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 3 No. 1 (2025): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v3i1.1626

Abstract

The University of Jember's Student Village Program (Promahadesa) was implemented in Pringpadhu Hamlet, Rowosari Village, Sumberjambe District, Jember Regency, with the aim of overcoming the problem of durian peel waste that has not been utilized and causes environmental pollution. This activity aims to process the waste into products of economic value through the application of appropriate technology tools (TTG) in the form of extractors. The method used in this activity is Participatory Action Research (PAR), which involves the community actively in all stages of the activity, from problem identification, planning, implementation, to evaluation. The implementation of activities includes: design and assembly of household scale extractor tools, pretreatment of durian skin waste, the process of making dish soap and liquid organic fertilizer (POC), as well as socialization and demonstration of tools to the community. The results of this activity are the creation of TTG extractor tools and two main processed products, namely dish soap and POC, which are produced from durian skin distillate. The conclusion of this activity shows that the application of technology can increase community knowledge, minimize environmental pollution, and potentially add local economic value through the utilization of waste into village superior products.
A Comparison of Unconventional Microwave and Ultrasound-Assisted Extraction Methods used for Flavonoids Rahmawati, Istiqomah; Azizi, Daffa Hafiziaulhaq; Wibowo, Jihan Nafila; Reza, Muhammad; Fachri, Boy Arief; Palupi, Bekti; Rizkiana, Meta Fitri; Amini, Helda Wika; Ramadana, Ifan; Setiawan, Felix Arie
Makara Journal of Science Vol. 29, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cocoa pods (Theobroma cacao L.) are a rich source of flavonoids, which are natural antioxidants known for their health benefits. This study investigated the use of microwave-assisted extraction (MAE) and ultrasound-assisted ex-traction (UAE) to extract the maximum flavonoids and antioxidants from cocoa pods. MAE and UAE are efficient and sustainable methods for extracting bioactive compounds like flavonoids and antioxidants from cocoa pods, offer-ing faster extraction, reduced solvent use, and better compound preservation compared to conventional methods. These technologies unlock the untapped potential of cocoa pods for applications in food, cosmetics, and pharmaceuti-cals. The effects of extraction time (2–10 min), microwave power (100–300 W), and the ratio of cocoa husk powder to solvent (0.02–0.06 g/mL) were evaluated for MAE. Meanwhile, for UAE, different temperatures (30–50 °C), times (10–30 min), and powers (16–48 W) were studied. The Design-Expert® software with Response Surface Methodology (RSM) and a Box-Behnken Design was utilized to analyze the effects of a combination of these parameters. The re-sults showed that extraction time, microwave power, and the ratio of cocoa husk powder–solvent significantly affected the total flavonoid yield and antioxidant capacity. The highest total flavonoid yield obtained by the MAE method (123.07 ppm) was at an extraction time of 10 min, cocoa husk–solvent ratio of 0.06 mg/mL, and microwave power of 300 W. The extract obtained by the MAE method showed an excellent antioxidant capacity of 43.49 mg/mL GAEAC, and a robust antioxidant activity indicated by an IC50 value of 42.19. Conversely, the highest total flavonoid yield of the UAE method (8.45 mg/mL GAEAC) was achieved at 30 min, 40 °C, and 40 W. The extract from the UAE method demonstrated a better antioxidant capacity (7.51 mg/mL GAEAC) and antioxidant activity (IC50 value of 23.46) than that from the MAE technique
Pengolahan Limbah Kulit Singkong dengan TTG Alat Pencetak Biobiobriket Sebagai Inovasi Bahan Bakar Berkelanjutan Bagi IRTP Tape Singkong Di Jember Nurani, Yukti; Amini, Helda Wika; Setiawan, Felix Arie; Diati, Puji Newi; Risma, Kholifatur; Ningrum, Chintha Ananda Fidia; Pramudita, Melati Dwi; Permata, Safira Dian
Sewagati Vol 10 No 1 (2026): Pre-Printed
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v10i1.8715

Abstract

Sentra produksi tape singkong skala rumah tangga di Kabupaten Jember salah satunya berada di kecamatan Patrang di Kelurahan Bintoro, yang setiap harinya menghasilkan limbah kulit singkong dalam jumlah besar. Limbah tersebut hingga kini belum dimanfaatkan secara maksimal dan cenderung dibuang atau dibakar. Di sisi lain, proses produksi tape masih bergantung pada kayu bakar yang kurang efisien dan menimbulkan dampak negatif terhadap lingkungan dan kesehatan. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk mengimplementasikan teknologi tepat guna (TTG) alat pencetak biobriket kepada IRTP Tape Singkong Bu Holim. Metode pelaksanaan meliputi tahap perencanaan, pelaksanaan berupa sosialisasi dan pelatihan teknis, serta monitoring dan evaluasi. Sosialisasi dan pelatihan teknis dilakukan secara partisipatif, melibatkan pekerja IRTP Tape Singkong Bu Holim dan warga sekitar dalam seluruh proses mulai dari pengeringan, pencampuran, pencetakan hingga pengeringan akhir. Hasil uji laboratorium menunjukkan bahwa biobiobriket memiliki kadar air 12,1%, kadar abu 20,9%, dan nilai kalor 3709,520 kkal/kg, Meskipun belum sepenuhnya mencapai kriteria kualitas yang ditetapkan dalam SNI 01-6235-2000, produk ini tetap menunjukkan potensi sebagai bahan bakar alternatif yang lebih bersih. Secara ekonomi, biaya produksinya sebesar Rp8.000/kg. Penerapan teknologi ini terbukti mampu mengurangi limbah, mengurangi penggunaan kayu bakar, serta membuka peluang wirausaha berbasis energi alternatif yang lebih ramah lingkungan.