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All Journal Jurnal Teknoin Jurnal Sains Dasar Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Agripet
Dicky Pamungkas
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Energy Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Veterinary Other

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Journal : Jurnal Teknoin

 1 
The implementation of Work Improvement in Small Enterprises (WISE) to Enhance The Quality and Hygiene of The Work Environment Pamungkas, Dicky; Iftadi, Irwan
Teknoin Vol. 30 No. 2 (2025)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol30.iss2.art5

Abstract

A healthy and safe working environment is essential for enhancing productivity and ensuring worker well-being, especially in small enterprises such as UMKM (Micro, Small, and Medium Enterprises). Despite their importance, many UMKMs struggle to meet hygiene and safety standards due to limited resources and lack of awareness. This study evaluates the workplace conditions at a tofu-processing UMKM and identifies key barriers to improving environmental quality and hygiene. The research utilised the Work Improvement in Small Enterprises (WISE) approach, which involves step-by-step activities including workplace observation, hazard identification, issue prioritization, implementation of improvements, and follow-up evaluation. The most critical problems identified were the absence of SOPs, lack of safety signs, and inadequate sanitation facilities. Solutions were developed using the WISE method, including SOP drafting, safety signage installation, and sanitation enhancement. The implementation of WISE has proven effective in improving workplace hygiene and safety, offering a practical model for similar small enterprises.
Co-Authors Ade Syahrul Mubarak Aminuyati Arina Ilma Mufida Ariyanti, Rina Aryogi Aryogi Budi Ayuningsih Cesar C Sevilla Edwin S Luis Hamdandi, Zohri Iman Hernaman Intan Marsani Irwan Irwan Liya Yuliyana M. Winugroho M. Winugroho Marjuki N. Ngadiyono Noor Hudhia Krishna Novrizal Triananda Nurzaky, Khoiri Prihatini, Candraning R. Utomo R. Utomo Reny Debora Tambunan Satrijo Widi Purbojo Solehudin Solehudin, Solehudin Ulysses M Lustria Wangsit Rozikin Yenny Nur Anggraeni Yora Ahyalina Yudi Adinata Yuliani Yusmiarni Yusana Sasanti Dadtun