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Lyndon R.J. Pangemanan

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Author-ID : 339578

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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ANALISIS TINGKAT KEUNTUNGAN USAHA RUMAH TANGGA KUE LUMPIA DI KELURAHAN BUMI NYIUR KECAMATAN WANEA Novel Novri Sumampouw; O. Esry Laoh; Lyndon R.J. Pangemanan
AGRI-SOSIOEKONOMI Vol. 11 No. 3A (2015)
Publisher : Sam Ratulangi University

The objective of this research is to to determine the level of profit from the Cake Lumpia households business in the Bumi Nyiur Village Wanea districts. The method used in this study is the case study method. The data used in this study are primary data and secondary data. Primary data were collected in the field directly from the source in this research is the owner of household enterprises cakes spring rolls, for the purpose of research and the data has not been published before. This data was obtained through interviews based on questionnaires that are relevant and have been prepared. As for the secondary data includes vil-lage profiles will be obtained from government agencies associated with this research. To determine the amount of benefit artisans will use a rat stamp benefit analysis followed by analysis of R / C to determine the feasibility of this venture. These results indicate that the average total revenue in this business is Rp. 1,000,000 / day, with a total production cost of Rp. 283,896.7. Then the total profit earned in spring roll pastry business in Bumi Nyiur Village, District of Wanea is Rp. 716,103.3 / day. Analysis of R / C who do show that the average household businesses spring rolls baking in the Village Earth Nyiur District of Wanea experiencing gains, where the R / C ratio of 3.52 and it can be concluded that the business is feasible to run.

PRODUKSI DAN PEMASARAN PRODUK MANISAN PALA â€œILOMATAâ€ DI KELURAHAN GIRIAN WERU, KOTA BITUNG Irene Pricilia Pangumpia; Lyndon R.J. Pangemanan; Nordy F.L. Waney
AGRI-SOSIOEKONOMI Vol. 12 No. 2A (2016)
Publisher : Sam Ratulangi University

The purpose of this research is to describe the process of making candied nutmeg by UD Ilomata and describing Ilomataâ€™s candied nutmeg marketing. The research carried out start from preparation in the April until preparation of reports in the June 2016. Data used is primary data obtained through interviews by giving questioners to the owner of UD Ilomata, and from direct observation to the production activity and marketing of Ilomataâ€™s candied nutmeg. Data analysis used is descriptive analysis. Data analysis in this research is analysing market margin by calculating cost and the price margins on every channel marketing that involved in the marketing of Ilomataâ€™s candied nutmeg and also calculate the Break Even Point. The result of this research shows that Ilomataâ€™s candied nutmeg packed in three different packages, 3 ounce package, 2.5 ounce package, and 3 ounce package. Ilomataâ€™s candied nutmeg marketed on four stores in Bitung City, two stores in Manado City, a store in Gorontalo province and the marketing directly from producer to the consumer in UD Ilomata. Biggest marketing margin is Rp 5.000 with 16% share found in the Gorontalo provinceâ€™s channel marketing from the 2.5 ounce package and with the biggest profit margin is Rp 3.764 found in the Bitung CityMartâ€™s channel marketing from the 2 ounce package. All of Ilotamaâ€™s channel marketing can be said efficient because total cost is small seen from the rotation of sold time product. UD Ilotmataâ€™s Candied nutmeg business can hold on and exist till today because theres diligence, curiosity and entrepreneurship from the owner namely Mrs. Renny Umar.*lwths*

PERSEPSI NASABAH TERHADAP PENERAPAN PRINSIP 5C DALAM PENYALURAN KREDIT USAHA RAKYAT (KUR) OLEH PT. BANK RAKYAT INDONESIA (PERSERO), TBK UNIT TOMBATU, MINAHASA TENGGARA Maria Marlyn Monulandi; Joachim N.K. Dumais; Lyndon R.J. Pangemanan
AGRI-SOSIOEKONOMI Vol. 12 No. 2A (2016)
Publisher : Sam Ratulangi University

This study aims to describe the perception of consumers towards the implementation of the principle of 5C in loans of business credit (KUR) by Bank Rakyat Indonesia Tombatu Unit. Customer perception is the process of customers in selecting; managing and interpreting information received and furthermore will response to that information. 5C Principle are Character, Capacity, Capital, Condition, and Collateral. This study was conducted from March to June 2016. The implementation of research at PT. Bank Rakyat Indonesia (Persero) Tbk Tombatu Unit Southeast Minahasa Regency. The data used is primary data that interviewing the relevant customer and other customers using questionnaires, and secondary data obtained by dochmenting the data written by the BRI Tombatu Unit. The sampling method was convenience sampling method, where researchers have the freedom to choose any consumer who met as a sample. The number of respondents in this study was 75 respondents, namely the debtor / BRI customers Tombatu Unit. Analysis of the data used is descriptive analysis and Likert scale to describe the perception of consumers towards the implementation of the principle of 5C in lending business credit (KUR) by Bank Rakyat Indonesia. The research results showed that the perception of consumers towards the implementation of the principle of 5C is good with a good interpretation that is 77.68% and that means customers lonsider application of the 5C principle to all customers is good, because then the loan funds can be returned, and on one side of the BRI as lender / credit will be able to advance its business and other side, BRI customers can apply for a loan back to a time in the future.

PENGARUH MOTIVASI DAN DISIPLIN KERJA TERHADAP KINERJAPEGAWAI PADA DINAS PERTANIAN KABUPATEN SUPIORI Johanes Eliezer Ayer; Lyndon R.J. Pangemanan; Yolanda P. I. Rori
AGRI-SOSIOEKONOMI Vol. 12 No. 3A (2016)
Publisher : Sam Ratulangi University

This study aims to identify and analyze whether there is influence of motivation and discipline ito the performance of employees in the Agriculture Office of Supiori District, Papua Province. This research is classified as causal research associative quantitative approach to the instrument in the form of a questionnaire. The population in this study were all employees of the District Agriculture Office Supiori as many as 80 people. The sampling technique by means of saturated or census sampling technique. The sample in this research is to take the population, or as many as 80 samples. The data used in this study are primary data obtained through questionnaires and secondary data related agencies and journals to support this research. Test the validity of the instrument using bivariate Correclation formula, while the reliability test using Cronbach Alpha. Measuring instrument proved valid and reliable for research instruments. Multiple regression analysis used to test hypotheses of this study. The results showed that: motivation (X1) positive and significant impact on employee performance of Agriculture Office in Supiori District (ï¢) 0.413 with significantly 0,01. Labor discipline (X2) positive and significant impact on employee performance Supiori of Agriculture Office (ï¢) 0.741 with significantly by 0,00. And based on the test results both independent variables were tested individually dominant in influencing the performance of employees in Supiori District Agriculture Office is working discipline (with a coefficient of 0.489). It can be concluded that in this study the discipline of work (X2) partially are factors that significantly affect performance (Y).

KINERJA KOPERASI UNIT DESA (KUD) WENANG DITINJAU DARI BALANCED SCORECARD Romaida ., Br. Sagala; Lyndon R.J. Pangemanan; Yolanda P. I. Rori
AGRI-SOSIOEKONOMI Vol. 12 No. 3A (2016)
Publisher : Sam Ratulangi University

Research aims to determine how the performances of Koperasi Unit Desa (KUD) Wenang in Manado City evaluated from Balanced Scorecard are financial perspective, customer perspective, internal business processes perspective, and learning and growth perspective. Research carried out in July until September 2016. Data used is quantitative and qualitative with data source are primary and secondary data obtained from KUD with a total sample of 96 member respondents, 96 non member respondents with accidental sampling (technique) and 25 employees with sensus. Therefore the total samples are 217 respondents. Data analysis that used Balanced Scorecard method and criteria for the balance of the balanced scorecard that analyzes of financial perspective, customer perspective, internal business processes perspective, and learning and growth perspective while the balance is using a rating scale criteria. Research result showed that the performance of Koperasi Unit Desa (KUD) Wenang reviews from the Balanced Scorecard is internal business process perspective are considered good and satisfying customer perspective rated good and satisfying, as well as financial perspective judges not good enough with an overall score is 0,4 or equal to pretty good.

SIKAP KELOMPOK TANI TERHADAP GERAKAN NASIONAL KAKAO DI KABUPATEN BOLAANG MONGONDOW UTARA Yesitha J. Lomban; Lyndon R.J. Pangemanan; Jenny ., Baroleh
AGRI-SOSIOEKONOMI Vol. 13 No. 2A (2017)
Publisher : Sam Ratulangi University

This study aims to examine the attitude of farmer groups to Gernas Kakao in Bolaang Mongondow Utara District. The study lasted for three months from April to June 2017 in Bolaang Mongondow Utara District. The data used are primary data collected through interviews with 5 farmer groups taken by purposive sampling ie 3 groups of advanced farmers and 2 groups of farmers beginners class. Each farmer group was taken by 6 people consisting of farmer group members such as chairman, secretary, treasurer and 3 members so that the total of 30 respondents. Secondary data were obtained from the Office of Agriculture and District Office in Bolaang Mongondow Utara. The method of analysis used is descriptive. The results showed that farmers' attitudes in cocoa farmer groups at both beginner and advanced level of Cocoa Gernas Program in intensification, rejuvenation and rehabilitation activities were categorized as high in the sense strongly agreed that this program increased cocoa production. However. there are still farmers who disagree with this program because they rarely follow the counseling and guidance of the companion so that their knowledge, attitudes and behavior are different from other farmers who actively participate in the Cocoa Gernas Program. Farmers are still afraid of the risk of failure in production so that they can not accept the new technologies given and prefer to cultivate the plants in their own way, this happens to the beginner farmer groups so that the necessary extension workers and companions to change the mindset of farmers.

ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU BATANG KELAPA PADA INDUSTRI MEBEL DAN BAHAN BANGUNAN (Studi Kasus Pada BLPT GMIM Kaaten Tomohon) Kevin Lentin Montolalu; Noortje M. Benu; Lyndon R.J. Pangemanan
AGRI-SOSIOEKONOMI Vol. 14 No. 1 (2018)
Publisher : Sam Ratulangi University

This study aims to analyze the inventory of coconut raw materials on funiture industry and materals building in BLPT GMIM Kaaten Tomohon. This research was conducted for three months, from June until Agugust 2017. The data used in this research is primary data and secondary data. Primary data was obtained through interviews to company managers, while secondary data was obtained from data that has been compiled in the from of documents from the company, literature and internet. The data is processed using EOQ (Economic Order Quantity) method. Result showed that the control policy of raw material inventory in BLPT GMIM Kaaten Tomohon has not been efficient, it is indicated by the companyâ€™s inventory cost is bigger than the result of EOQ analysis method.*lrr*

Preferensi Konsumen Terhadap Produk Fellow Coffee Manado Dan Fellow Coffee Bitung Mewanglo, Geraldo Putra; Rumagit, Grace Adonia Josefina; Pangemanan, Lyndon R.J.
AGRI-SOSIOEKONOMI Vol. 20 No. 1 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i1.54441

This research aims to determine the characteristics and preferences of Fellow Coffee Manado and Fellow Coffee Bitung consumers with 4 attributes, namely price, variants, facilities and service. The research was carried out from June to August 2023. The data collection method used was primary and secondary data. The data collection method used was primary and secondary data. Respondents in this study consisted of 84 samples taken totaling 42 respondents for each location. The sampling technique used was purposive sampling. Data measured using a Likert scale were analyzed using conjoint analysis. In the data processing process, using the SPSS version 27 program as a tool, the data is presented in table format and explained descriptively. The research results show that the order of attributes that have the highest utility for Fellow Coffee Manado is the price attribute of IDR 20.000-IDR 25.000 and the second utility is IDR 25.000-IDR 30.000. Attributes of fellow iced milk coffee variants and the second utility of Cafe Latte. The facility attributes free wifi and utility of both table and chair layouts. The service attributes are fast and the second utility is friendly. Meanwhile, the attribute that has the highest utility for Fellow Coffee Bitung is the price attribute of IDR 20.000-IDR 25.000 and the second utility is IDR 25.000-IDR 30.000. Attributes of the fellow's iced coffee milk variant and the second utility of salted caramel macchiatto. The facility attribute is the availability of electrical plugs and utilities, both the layout of tables and chairs. Friendly service attributes and fast second utility.

Co-Authors Agnes E. Loho Andre A. Pandean Antonius D. Prawira Ayer, Johanes Eliezer Celcius Talumingan Charles Ngangi Charles R. Ngangi Christi M. Tangkulung Christi M. Tangkulung, Christi M. Christiawan A. Sengka Christiawan A. Sengka, Christiawan A. Chyntia L.N. Rumampuk Chyntia L.N. Rumampuk, Chyntia L.N. Cyntia Rumambi Ellen G. Tangkere Ellen G. Tangkere Eyverson Ruauw Eyverson Ruauw Gabriela H. Kaawoan Gene Henfried Meyer Kapantow Gianina Amelinda Rantung Grace A.J. Rumagit Inra M. Lumintang Inra M. Lumintang, Inra M. Irene Pricilia Pangumpia Irene Pricilia Pangumpia, Irene Pricilia Jan E. Papilaya Jean F.J. Timban Jean Timban Jenny ., Baroleh, Jenny ., Jenny Baroleh Joachim N.K. Dumais Joachim N.K. Dumais Johanes Eliezer Ayer Johnny A. Tuyuwale Juliana R. Mandei Juliana R. Mandei Juwita Walewangko Kathleen R. Sondakh Kathleen R. Sondakh, Kathleen R. Kevin Lentin Montolalu Lomban, Yesitha J. Maria Marlyn Monulandi Maria Marlyn Monulandi, Maria Marlyn Martha M. Sendow Martha M. Sendow Martha Sendow Maya H. Montolalu, Maya H. Melissa I.G. Tarore Melsje Y. Memah Melsje Y. Memah, Melsje Y. Mewanglo, Geraldo Putra Mex F.L. Sondakh Mex L. Sondakh Mex L. Sondakh Mikhael B. Wuner Mikhael B. Wuner, Mikhael B. Montolalu, Kevin Lentin Nesly Rumapea Nesly Rumapea, Nesly Noortje M. Benu Noortje M. Benu, Noortje M. Nordy F.L. Waney, Nordy F.L. Nordy Fritsgerald Lucky Waney Novel Novri Sumampouw Novel Novri Sumampouw, Novel Novri Novtrianto Makawekes Novtrianto Makawekes, Novtrianto O. Esry Laoh O. Esry Laoh, O. Esry Oktavianus Porajouw Oktavianus Porajouw Olfie L.S. Benu Olfie L.S. Benu Olly E.H. Laoh Omega Bless Ronga Paris Loziner Edison Sirait Paulus A. Pangemanan Paulus A. Pangemanan Ria A. Paendong Ria A. Paendong, Ria A. Ribka M. Kumaat Ribka M. Kumaat Romaida ., Br. Sagala Rudy L. Janis Rumagit, Grace Adonia Josefina Susan D. Wala Theodora M. Katiandagho Theodora M. Katiandagho Tirsa Onibala Tommy F. Lolowang Ventje V. Rantung Ventje V. Rantung Vicky R.B. Moniaga Vicky R.B. Moniaga Winda D. Kalitouw Winda D. Kalitouw, Winda D. Yesitha J. Lomban Yolanda P. I. Rori Yolanda P. I. Rori Yolanda P.I. Rori

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