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All Journal Jurnal Ilmu dan Teknologi Pangan JURNAL PENDIDIKAN TAMBUSAI Civil Service : Jurnal Kebijakan dan Manajemen PNS AGRI-SOSIOEKONOMI COCOS

Tommy F. Lolowang

Unknown Affiliation

Author-ID : 308652

Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Organoleptic Test and Chemical Characteristics of Klappertaart Products of Manado During Storage Soputan, Daysie D.; Mamuaja, Christine F.; Lolowang, Tommy F.
Jurnal Ilmu dan Teknologi Pangan Vol 4, No 1 (2016)
Publisher : Pascasarjana Unsrat

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Klappertaart cakes are easily to deteriorate, therefore, it is necessary to do a research to analyze the composition of the products related to food safety. The purposes of this study were : 1) to determine the level of consumer preferences to several products of klappertaart in Manado, 2) to analyze the proximate and total microbial content of the most preferable stored klappertaart from organoleptic test results, and 3) to analyze the contents of fatty acids and amino acids of the stored klappertaart. A descriptive method was used in this research. Klappertaart samples were obtained from four leading manufacturers in the city of Manado, and the organoleptic test was done based on the level of preference of 1 - 5 interval, ranging from dislike to very like on taste, flavor/aroma, texture and color. The most preferred products were analyzed the proximate and total microbes in the laboratory of Baristand Manado and profile analysis of amino acids and fatty acids were done at the Integrated Chemical Laboratory of IPB, daily for 3 day storage at the room temperature. The results of the organoleptic test of the 4 klapertaart samples from Manado City indicated that the most preferred sample was A3 with a score of 3.69. The water content of klapertaart from day 1 to day 3 were 63.72% bb, 63.18% bb, and 62.56% bb, respectively. The protein content from day 1 to day 3 were 5.09%, 4.88%, and 4.97%. Fat content of Klappertaart from day 1 to day 3 were 3.00%, 4.08%, and 1.62%. The ash content from day 1 to day 3 were 0.70%, 0.75%, and 0.71%. Carbohydrates calculation using the method by difference from day 1 to day 3 were 27.49, 27.11, and 30.11, respectively. Total microbes in klappertaart of day 1 to day 3 were 1 x 10 3; 3 x 10 3; and 139 x 10 6., respectively. The results of the fatty acid profile test, it obtained 17 fatty acid components and the highest were oleic acid (23.52%, 27.13%, 25.29%), palmitic acid (21.62%, 23.05%, 23.28% ) and lauric acid (9.49%, 10.63%, 10.04%). The results of amino acid test on samples, it was found 15 amino acid components, with the glutamic acid with the highest value of 0.40%, 0.58%, and 0.52%, from day 1 to day 3. This study concluded that the most preferred sample was A3 because of the good tase, not too sweet, not too soft texture and not too sharp flavor, and a high nutritional content during two day storage at the room temperature. It was suggested to carry out further research to determine the mineral contents, and other components as useful nutrition information for consumers. Klappertaart manufacturers in Manado implement a quality assurance system in the development of klappertaart processed products for consumption safety. The Manado City Government should give more attention in terms of training, supervising and support in order for klappertaarts becomeÂ industrial products that can improve the economy of people of Manado. Keywords: klapertaart, proximate analysis, fatty acids, amino acids, total microbesÂ

STRATEGI PENGEMBANGAN AGROINDUSTRI KERIPIK SINGKONG DI KECAMATAN MAPANGET KOTA MANADO Sulaiman ., Yasin; Tommy F. Lolowang; Welson ., Wangke; Theodora M. Katiandagho
AGRI-SOSIOEKONOMI Vol. 12 No. 2 (2016)
Publisher : Sam Ratulangi University

This research purpose to identify about internal and external factor at keripik singkong agro-industry in Mapanget District, Manado City by formulating some strategies including SWOT matrix. The factor that become the main strength is production periodically, while the weakness factors is in transportation infrastructure. The Factors which became opportunity is creating jobs. The threat is in the nature erratic weather, there is support from the government, but lack of response from employers, agro-industry and human resources that have not been trained. Based on the result of research, it can be concluded that the appropriate strategy for agro-industry development of keripik singkong in Mapanget District Manado City is to apply aggressive strategy, that is improving the quality of technologies, from simple technology to modern renewable technologies: increase capital to improve business productivity and productivity of agro-industrial raw materials of farmers; add flavor product innovation Keripik Singkong to be varied so it could be increase consumer interest; in cooperation not only with suppliers (farmers) to ensure the availability of raw materials; employers should be more enthusiastic about the development of products related to the legality of its business; improving the quality of raw materials into organic raw materials; increase production to get benefit sustainbly and Coorporate with financial institutions such as banks to raise capital; collaborate with farmers who have the quality and quantity of good raw materials and take advantage of government support for training the workforce, for additional capital, and certification of products.*ls

ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP PRODUK KOPI DAN PELAYANAN DI RUMAH KOPI BILLY CABANG MEGAMAS MANADO Jimmy Rezky Torey; Oktavianus ., Porajouw; Tommy F. Lolowang
AGRI-SOSIOEKONOMI Vol. 12 No. 3A (2016)
Publisher : Sam Ratulangi University

This research aims to measure the level of consumer satisfaction toward coffee products and services in the House Coffee Billy Branches Megamas Manado. The Data used in this research is the primary data. The primary data obtained using the technique of the interview directly to respondents, in this case the consumer products coffee in the coffee House Billy Branches Megamas Manado, using a list of questions (questionnaire) as the tool in data collection. The method used in the sampling is sampling accindental. Analysis of the data that is used is a qualitative descriptive analysis is analyzed using the measurement scale Likert attitude scale installation design and presented using the list of the table and numbers. The results of this research shows that the measurement of the level of consumer satisfaction in the house of coffee Billy Branches Megamas Manado in terms of coffee products and services achieve total score loading data of 2.090 that shows the number of the index measuring consumer satisfaction of 83.6% and is considered very satisfied. This shows that consumers are very satisfied with the coffee products offered and the services provided by the employees in the House Coffee Billy Branches Megamas Manado and to increase consumer satisfaction in terms of product and services, Coffee House party Billy Branches Megamas Manado must pay attention to the quality of coffee products and quality of service offered. This is very important in order to maintain the customers and get more customers and increase sales

STRATEGI PENGEMBANGAN KAWASAN WISATA ALAM PULISAN KABUPATEN MINAHASA UTARA Renardi ., Ariowibowo; Tommy F. Lolowang; Leonardus R. Rengkung
AGRI-SOSIOEKONOMI Vol. 13 No. 1A (2017)
Publisher : Sam Ratulangi University

This study aimed to describe the potential and opportunities of Tourism Region Pulisan, identify any weaknesses and threats, and define management strategies of Pulisan Coastal Region. This research used descriptive method to interpret the data. This research was conducted at the Village of Pulisan, East Likupang Sub-district, North Minahasa Regency, North Sulawesi Province which began in March to August 2016. The sampling technique used purposive sampling and used Theory of Tourism System. Respondents in this study is the government of North Minahasa Regency. The data used in this study are primary data and secondary data. This study uses a model of SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) factors predefined both from the view of experts as well as existing regulation. Then analyze the internal and external factors that are arranged in a matrix of IFAs (Internal Factor Analysis) and EFAS (External Factor Analysis). Research using SWOT analysis weights and scores are determined based on the analysis of data obtained from the respondents. The results showed that the tourism area is Pulisan Tourism Regions with high natural potential and much in demand by tourists. Although the location is not too wide but has many interesting attractions Tourism Region of Pulisan natural appeal to different types of travelers with different motivations. Development undertaken by the community with the coaching is done by the Department of Tourism and Culture of North Minahasa provide a change of design in terms of tourist facilities. Rearrangement taking into account the priority needs of tourists in the tourism area, this will greatly affect its development, so that tourists and travelers can feel the value of Marine Tourism Region at an affordable price. Growth strategies that are used to provide benefits for local residents. High tourist visits every weekend is expected to give local residents the ability to develop, it need guidance from relevant agencies to provide more targeted development.

ANALISIS KINERJA INDUSTRI TEPUNG KELAPA PT. ROYAL COCONUT KELURAHAN SARONGSONG SATU KECAMATAN AIRMADIDI KABUPATEN MINAHASA UTARA Margareta Risa Doppo; Tommy F. Lolowang; Lorraine W. Th. Sondak
AGRI-SOSIOEKONOMI Vol. 13 No. 2 (2017)
Publisher : Sam Ratulangi University

This study aims to determine the Performance of Coconut Flour Industry in Kelurahan Sarongsong Satu, Kecamatan Airmadidi, Minahasa Utara Regency reviewed from Balanced Scorecard is a financial perspective, customer perspective, internal business process perspective and learning and growth perspective. This research was conducted at PT. Royal Coconut located in Kelurahan Sarongsong Satu Kecamatan Airmadidi Minahasa Utara Regency. This research will be conducted for 3 months from preparation until preparation of report, that is from February until month Mey 2017. Sources of data taken in this research are primary data and secondary data. Primary data is data that comes from the observation (observation) and interview (interview) with the leadership and a number of company employees. Secondary data is data obtained in the form of reports from other information sourced from literature and other information related to this writing. The method of analysis used in this research is Balanced Scorecard method that is financial perspective, customer perspective, internal business process perspective and learning and growth perspective. This research found that performance of Coconut Flour Industry PT. Royal Coconut Kelurahan Sarongsong One District Airmadidi Minahasa Utara Regency reviewed from Balanced Scorecad that financial perspective can be measured well and perfect for getting a profit every month.

ANALISIS NILAI TAMBAH PISANG â€œGOROHOâ€ (Musa acuminafe, sp) (STUDI KASUS: SABUAH UNGU PANTAI MALALAYANG KOTA MANADO) Velly Maria Karamoy; Agnes E. Loho; Tommy F. Lolowang
AGRI-SOSIOEKONOMI Vol. 13 No. 2A (2017)
Publisher : Sam Ratulangi University

This study aims to find out how much added value goroho bananas. This research was carried out for 3 months in Sabuah Purple Malalayang Beach at Manado City. This research uses primary data with direct interview technique to the manager. The results showed that from the four forms of processed banana goroho goroho banana flour sticks, regular sticks, chips, and split four; The most value added in the form of processed banana goroho flour sticks with a value of IDR 2816.78 compared with other processed forms such as common sticks IDR 1567,97, chips IDR 1091,78, and split four IDR 1176,78.

EVALUASI PELAKSANAAN PROGRAM PENGEMBANGAN KAWASAN MINAPOLITAN DENGAN MODEL CIPP (CONTEX, INPUT, PROCESS, PRODUCT) DI KOTA BITUNG Silke . Pantouw; Charles R. Ngangi; Tommy F. Lolowang
AGRI-SOSIOEKONOMI Vol. 13 No. 3A (2017)
Publisher : Sam Ratulangi University

This study aims to evaluate the Implementation of Minapolitan Area Development Program with CIPP Model (Context, Input, Process, Product in Bitung City) This research was conducted from May until July 2016 in Bitung City The data collection method used is primary and secondary data. The analytical method used in this research is descriptive qualitative analysis which is used to clearly describe the condition of development of Minapolitan area in Bitung City Evaluation model used is CIPP Evaluation Model (Context, Input, Process, Product, Result) The result of the research is Context Evaluation (1) Based on the evaluation of the implementation context of the development program of Minapolitan area in Bitung City is very suitable if the City of Bitung stipulated by the decree of the minister of marine and fishery Number KEP.32 / MEN / 2010 because Bitung City meets the requirements of a region determined as gai area minapolitan one of which is a strategic location and natural resources available. (2) Based on input evaluais seen from several aspects, among others: (a) infrastructure aspect, (b) institutional aspect and regulation, (c) funding aspect, (3) Based on process evaluation, where the blue ocean port becomes the motto of the mover and the harbor continues to be developed to match the fishing port in the Philippines. (4) Based on product evaluation, the implementation of minapolitan program in Bitung City increases the volume and value of capture fisheries production in Bitung City.

ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA UD. MIE STEVEN KAROMBASAN KOTA MANADO Megawati ., Sengkeunaung; Tommy F. Lolowang; Nordy F.L. Waney
AGRI-SOSIOEKONOMI Vol. 13 No. 3A (2017)
Publisher : Sam Ratulangi University

This research aims to analyze raw material inventory at UD. Mie Steven. This research was conducted for four months from January to April 2017. The data used in this research are primary and secondary data. Primary data obtained through interviews with the company, while secondary data obtained from data that has been compiled in the form of documents from the company, data from BPS, previous research or from the internet. The data is processed using EOQ (Economic Order Quantity) method. The result of the research is known that the policy of raw material inventory control is done by UD. Mie Steven is not efficient yet. This is shown by the company's inventory cost is bigger than the result of analysis using EOQ method is 6,693 Kg with total cost of economical inventory Rp.11.325.500.

NILAI TAMBAH DARI USAHA PENGOLAHAN TEPUNG TERIGU MENJADI MARTABAK MARKOBAR KOTA MANADO Amar ., nfn; Tommy F. Lolowang; Nordy F. L. Waney
AGRI-SOSIOEKONOMI Vol. 14 No. 2 (2018)
Publisher : Sam Ratulangi University

This study aims to determine the magnitude: (1) the added value of flour business into martabak Markobar Manado (2) profit from flour processing business into martabak Markobar Manado City. The study was conducted in October to December 2017, located in Markobar Kota Manado. Data collection method is done by using primary data. Primary data was obtained through interviews with relevant parties based on a prepared list of questions, as well as on-site observations. Data analysis in this study using: 1) value-added analysis and 2) profit analysis with the formula Ï€ = TR - TC. The results showed that Markobar Manado process 3 types of martabak martabak 2 flavors, martabak 4 flavors and martabak 8 flavors. Number of martabak 2 taste processed ie 96 pieces with selling price per fruit of Rp. 50,000 so the total revenue is Rp.4.800.000. Number of martabak 4 flavors processed ie 144 fruit with the selling price per fruit of Rp. 80,000 so that the revenue received by Markobar is Rp.11.520.000. Number of martabak 8 taste processed ie 240 fruit with selling price per fruit of Rp. 100.00.000 so that the revenue received by Markobar is Rp.24.000.000 Profit business martabak 2 taste of Rp. 485,116.71, business profit martabak 4 taste of Rp. 5,297,675.07 and business profit martabak 8 taste of Rp. 9,322,791.78. Processing business martabak 2 flavors produce value added Rp 2,357,116.71, processing martabak 4 flavors produce value added Rp. 8,105,675.07 and martabak processing 8 flavors produce added value of Rp. 14,002,791.78.*eprm*.

KAJIAN USAHATANI PADI SAWAH DI DESA TOMBATU TIGA TIMUR KECAMATAN TOMBATU KABUPATEN MINAHASA TENGGARA Anastasio A. J. Waleleng; Jenny ., Baroleh; Tommy F. Lolowang
AGRI-SOSIOEKONOMI Vol. 14 No. 2 (2018)
Publisher : Sam Ratulangi University

This study aims to determine farmerâ€™s income of rice farming in Eastern Tombatu 3, Tombatu Village, Southeast Minahasa District. This Study take for March to May 2018. Primary data obtained from interview using questionnaires to 5 respondent based on Simplen Random Sampling method, because the respondent homogeneous. Data analyzed used income and cost analysiss, culculated using R/C Ratio. The result showed that the average income of the rice farmers in The Eastern Tombatu 3 Village Rp. 2,033,928 with an R/C Ratio 1,43. It means rice farming in Eastern Tombatu 3 Village Southeast Minahasa District profitable and worth the effort.*lwths*.

Co-Authors Agnes E. Loho Agouw, Sifora Susan Amar ., nfn Anastasio A. J. Waleleng Andre A. Pandean Ariowibowo, Renardi ., Benu L.S. Olfie Benu L.S. Olfie Brainhard M. Kereh Celcius Talumingan Celsius Talumingan Charles Ngangi Charles R. Ngangi Chelsy Mea Christine Mamuaja Dewi Ayu Mayangsari Tiwow Doppo, Margareta Risa Ellen G. Tangkere Ellen G. Tangkere Esry O.H. Laoh Eyverson Ruauw Eyverson Ruauw Gabriela H. Kaawoan Gene Henfried Meyer Kapantow Gene Kapantow Guntur Raharjo Helena ., Kelyombar Inra M. Lumintang Inra M. Lumintang, Inra M. Jean F.J. Timban Jean Timban Jenny ., Baroleh, Jenny ., Jenny Baroleh Jimmy Rezky Torey Joachim N.K. Dumais Joachim N.K. Dumais Jocom, Akri C.A Juliana R. Mandei Juliana R. Mandei Karamoy, Velly Maria Karouw Randy Alfredts Zwingly Katiandagho, Richard Christianto Kelyombar, Helena ., Klivensi I. Mafor Kristin N. Tamawiwi Kristin N. Tamawiwi, Kristin N. Leonardus R. Rengkung Leonardus Ricky Rengkung Lorraine W. Th. Sondak Lyndon R. J. Pangemanan Lyndon R.J. Pangemanan Mareta Damalang Margareta Risa Doppo Marlen M. Rumengan Marlen M. Rumengan, Marlen M. Megawati ., Sengkeunaung Melissa L.G. Taroreh Melissa L.G. Taroreh Meray, Karla ., Mex L. Sondakh Mex L. Sondakh Mutiara Simbar Nayoan, Kevin nfn, Amar ., Nordy F.L. Waney, Nordy F.L. Nordy Fritsgerald Lucky Waney Oktavianus ., Porajouw Oktavianus ., Porajouw, Oktavianus ., Pangemanan, Lyndon R. J. Pantouw, Silke . Paulus A. Pangemanan Paulus A. Pangemanan Praiselia Amanda Praiselia Amanda, Praiselia Renardi ., Ariowibowo Ribka M. Kumaat Ribka M. Kumaat Richard Christianto Katiandagho Rine Kaunang Ruaw, Eyverson Sengkeunaung, Megawati ., Shinta M. Tengor Shinta M. Tengor, Shinta M. Sifora Susan Agouw Silke . Pantouw Soputan, Daysie D. Stella Dompasa Sulaiman ., Yasin Sulaiman ., Yasin, Sulaiman ., Tampi, Mikael Fernando Theodora M. Katiandagho Theodora M. Katiandagho Theodora R. Katiandagho Theodora R. Katiandagho, Theodora R. Torey, Jimmy Rezky Velly Maria Karamoy Vicky R. B. Moniaga Vicky R. B. Moniaga Waleleng, Anastasio A. J. Waney, Nordy F. L. Welson ., Wangke Welson ., Wangke, Welson ., Welson M. Wangke Welson M. Wangke Willem N. Siwi Willem N. Siwi, Willem N. Zwingly, Karouw Randy Alfredts

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