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EFEKTIFITAS PEMBERIAN SOSIS TEPUNG TEMPE CAMPURAN JAMUR TIRAM DAN SOSIS TEPUNG AMPAS TAHU CAMPURAN JANTUNG PISANG TERHADAP TINGGI BADAN BALITA STUNTING Mayang Wulan; Fina Kusuma Wardani; Nuriah Arma
Jurnal Maternitas Kebidanan Vol. 8 No. 2 (2023): Jurnal Maternitas Kebidanan
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jumkep.v8i2.4153

Abstract

North Sumatra is listed as a province with a high incidence of stunting at 32.4% (concise 13.2% and short 19.2%). The products of tempeh flour sausage mixed with oyster mushrooms and tofu pulp flour sausage mixed with the banana heart present a nutrient-rich food sausage product that is good for consumption by children. The study aimed to determine the effectiveness before and after giving tempeh flour sausage mixed with oyster mushrooms and tofu pulp flour sausage mixed with the banana heart on the increase in the height of stunted toddlers. Type of quantitative research with the pre-experimental method with pretest and posttest control group design. This research is located in Belawan Sicanang Village, Medan Belawan District. Samples in the study were toddlers who were stunted with sampling using the purposive sampling technique. The intervention gave tempeh flour sausage mixed with oyster mushrooms for 60 consecutive days in the first intervention group and sausage flour combined with a banana heart for 60 straight days in the second intervention group and did nothing in the control group. Based on the Paired Samples Test, the oyster mushroom mixed tempeh flour sausage group sig value is 0.000, the banana heart mixed tofu pulp sausage intervention group sig 0.000, and in the control group, the sig value is 0.078. There is an effectiveness of giving tempeh flour sausage mixed with oyster mushrooms on the height of stunted toddlers.
Pelatihan Pijat Bayi Bagi Ibu di Wilayah Kerja Puseksmas Tanjung Marulak Kota Tebing Tinggi Jitasari Tarigan Sibero; Dewi Sartika; Fina Kusuma Wardani; Afrahul Padilah
Jurnal Pengabdian Masyarakat Ilmu Kesehatan Vol 1, No 1 (2020): Edisi Januari
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/.v1i1.4600

Abstract

Pijat bayi disebut juga sebagai stimulus touch atau terapi sentuh. Dikatakan terapi sentuh karena melalui pemijatan bayi terjadi komunikasi yang nyaman dan aman antara ibu dan bayinya. Pemberian stimulasi dini bertujuan untuk membantu dan memberikan kesempatan pada anak agar dapat mencapai potensi intelektualnya dan kemampuan sensorik pada bayi. Pemberian stimulasi/rangsangan diantaranya menggunakan terapi sentuh pijat bayi, karena pada pijat bayi terdapat unsur sentuhan berupa kasih sayang, perhatian, suara, pandangan mata, gerakan dan pijatan.  Masalah dalam  pelaksanaan pijat bayi pada saat ini adalah masih adanya anggapan orang tua yang menganggap bahwa pijat bayi bukanlah bentuk terapi sekaligus alamiah bagi bayi yang bisa memberikan banyak manfaat. Sebagian lagi menganggap bahwa pijat bayi hanya dilakukan saat bayi mengalami sakit, seperti flu. Di Indonesia pelaksanaan pijat bayi di masyarakat desa masih dipegang perannya oleh dukun bayi. Komplikasi-komplikasi pijat bayi oleh dukun bayi yang pernah dilaporkan adalah perdarahan intrakranial dan ileus obstruktif.  Langkah awal yang dilakukan ibu untuk memperkecil risiko ataupun komplikasi pijat bayi dengan memilih praktisi pijat untuk bayinya. Apabila ibu belum mengerti tentang cara memijat bayi yang benar sebaiknya ibu mencari informasi dari tenaga kesehatan yang terlatih. Kemudian ibu dapat melaksanakan pijat bayi secara mandiri di rumah.
The effect of red guava juice provision on hemoglobin levels in anemic pregnant women Kusuma Wardani, Fina; Harahap, Hasanah Pratiwi; Nasution, Yulida Effendi
Journal of Midwifery and Nursing Vol. 6 No. 2 (2024): May: Health Science
Publisher : Institute Of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmn.v6i2.5256

Abstract

During pregnancy, women must maintain nutritional intake to avoid anemia. Anemia occurs due to lack of iron, folic acid, and vitamin B12. To increase hemoglobin levels in the body, non-pharmacological therapy can be done by consuming red guava juice. This study aimed to determine the difference in hemoglobin levels before and after giving red guava to pregnant women with anemia. This study uses a pre-experimental method with a one group pretest posttest design. The population in this study was all pregnant women in second trimester with the incidence of anemia at Dina Maternity Home Medan. The sample in this study was 10 pregnant women with mild anemia taken by purposive sampling technique. Analysis of univariate and bivariate data was done by using paired sample T-test. The results showed that the hemoglobin level before administration of red guava juice had a mean value of 10.01 g/dl, while the hemoglobin level after administration of red guava juice had a mean value of 11.68 g/dl, with a mean difference of -1.670 and p-value 0.000. The conclusion of this study showed that there was a difference in the effect of giving red guava juice on hemoglobin levels in anemic pregnant women.