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All Journal JURNAL ENGGANO Jurnal Ilmu Kelautan Kepulauan IKRA-ITH ABDIMAS Jurnal Laot Ilmu Kelautan Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS TRIBUTE: JOURNAL OF COMMUNITY SERVICES Journal of Coastal and Deep Sea Jurnal Perikanan
Maya Angraini Fajar Utami, Maya Angraini Fajar
Program Studi Ilmu Kelautan, Fakultas Pertanian, Universitas Bengkulu, Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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Komposisi Nutrisi Rumput Laut Coklat (Phaeophyta) dan Merah (Rhodophyta) Asal Perairan Teluk Sepang Kota Bengkulu herliany, vivien; Utami, Maya Angraini Fajar; Wilopo, Mukti Dono; Permatasari, Nurul
JURNAL ENGGANO Vol. 8 No. 2 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jenggano.8.2.147-153

Abstract

Seaweeds have potential uses as functional foods. But until now, there is still few information about the nutritional composition of seaweeds, especially from Teluk Sepang Beach, Bengkulu City. This study was held to examine the chemical characteristics of brown and red seaweeds from Teluk Sepang Beach, Bengkulu City. This research was carried out in November 2021-March 2022. This research used descriptive exploratory method by analyzing the proximate composition of 8 species of seaweeds (4 species of brown seaweeds and 4 species of red seaweeds). Water, protein, crude fat, ash and crude fiber content refer to the AOAC (2016) procedure while carbohydrate content is calculated based on by difference. The chemical characteristics of seaweeds (water content, ash, crude protein, crude fiber, crude fat and carbohydrates content) varied from one species to another. But in general the proximate composition of all seaweeds species was still in the range of values ​​found in seaweeds. The largest composition in seaweesd is carbohydrates (13.644% - 69.91±0.71%) and ash, which have an important role for humans nutrition and the food industry. The content of protein (0.97±0.33%. - 2.88±0.23%) and crude fat (0.19±00% - 4.12±0.32%) in seaweeds is relatively low so it can be used as low fat foods. Crude fiber in seaweeds(1.16±0.16% - 7.65±0.53%) showed that seaweeds can be used as functional foods.  
IDENTIFIKASI JENIS ANGGUR LAUT (Caulerpa sp.) TELUK SEPANG KOTA BENGKULU Ines Septiyaningrum; Maya Angraini Fajar Utami; Yar Johan
Jurnal Perikanan Unram Vol 10 No 2 (2020): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v10i2.215

Abstract

This study aims to identify the type and analyze the density of the Caulerpa sp. at Sepang Bay Beach, Bengkulu City. This research was conducted in July-August 2020. The research method used a survey method. The data collected in this study are primary data and secondary data. The observed water quality, such as the temperature obtained at the time of the study, was 30-31oC, pH value was 7.7-7.8, brightness ranged from 0.5–0.68 meters. Three species of Caulerpa sp. were found in Teluk Sepang Beach, Bengkulu City with each relative density value, namely Caulerpa taxifolia (46.6 ind / m2), Caulerpa racemosa (52.1 ind / m2) and Caulerpa lentillifera (1.2 ind / m2)).
Penambahan Imunostimulan dalam Pakan Mandiri untuk Meningkatkan Pertumbuhan dan Imunitas Non-Spesifik Ikan Kobia (Rachycentron canadum) Saputra, Suryadi; Amran, Amran; Kartamiharja, Ujang Komarudin A.; Yustika, Melisa; Utami, Maya Angraini Fajar
Journal of Coastal and Deep Sea Vol 2 No 2 (2024): Journal of Coastal and Deep Sea
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jcds.v2i2.17518

Abstract

Percobaan pembenihan Kobia (Rachycentron canadum) selama empat puluh lima hari dilakukan untuk menentukan kebutuhan imunostimulan yang ditambahkan dalam formulasi pakan mandiri. Tiga diet praktis isonitrogen dan isoenergik (CP 42% dan lipid 11%) mengandung tiga tingkat imunostimulan tambahan yaitu 0,0%: 0,3% dan 0,5%. Setiap perlakuan diet secara acak diberikan ke tiga tangki dan pakan diberi sampai kenyang dua kali sehari. Kobia dengan berat awal 50 g ditebar di tangki ber aerasi dan air mengalir dalam ruangan. Pengukuran dilakukan pada pertumbuhan dan kekebalan non-spesifik benih kobia. Hasil penelitian menunjukkan bahwa tidak ada perbedaan pertumbuhan yang signifikan diantara perlakuan. Uji fagositosis dan uji tantangan pada pengobatan pemberian pakan tambahan menunjukkan bahwa penambahan imunostimulan 0,3% dalam praktik formulasi pakan dapat meningkatkan kinerja kekebalan tubuh.
Co-Authors Agustin Zarkani Amran Amran Aradea Bujana Kusuma Ari Anggoro Bertoka Fajar SP Negara Bertoka Fajar SP Negara Bertoka FSP Negara Bertoka FSP Negara Chantika Rachma Maylandia Christina Natalia Sihombing Deddy Bakhtiar Deddy Bakhtiar Dede Hartono Dede Hartono Dede Hartono DEWI PURNAMA Djamilah Djamilah Fenny Utari herliany, vivien Ines Septiyaningrum Kartamiharja, Ujang Komarudin A. Miske Evi Gusti Yanti Mukti Dono Wilopo Nining Nursalim Nurlaila Ervina H Nurlaila Ervina Herliany Nurlaila Ervina Herliany Nurlaila Ervina Herliany Nurlaila Ervina Herliany Permatasari, Nurul Person Pesona Renta Rafiqa Yahdiyani Rindiani Puja Listari Salsabilla Putri Ardila Saputra, Suryadi Satria Efriyandi Septiyaningrum, Ines Yar Johan Yar Johan Yar Johan, Yar Yustika, Melisa Zamdial Zamdial Zamdial zamdial