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All Journal Damianus Journal of Medicine Journal of Health (JoH) GANEC SWARA Jurnal Inovasi Teknik Kimia Jurnal Mandala Pengabdian Masyarakat Buletin Poltanesa Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Karya Kesehatan Siwalima
Lina Yunita
Department Of Nutrition, Faculty Of Health, Universitas Bumigora, Mataram
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Dentistry Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Hubungan Status Gizi dengan Perkembangan Motorik Kasar Anak Usia Prasekolah di Wilayah Kerja Posyandu Bunga Maja Kecamatan Gunung Sari Lina Yunita
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 2 No 2 (2021): Oktober 2021
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v2i2.1581

Abstract

Perkembangan motorik sangat dipengaruhi oleh status gizi, status kesehatan, dan perlakuan gerak yang sesuai dengan perkembangannya. Anak usia prasekolah adalah anak usia 3-6 tahun. Masa ini disebut sebagai masa golden age, dimana perkembangan anak meningkat secara cepat. Faktor yang dapat mempengaruhi pertumbuhan dan perkembangan anak adalah status gizi dan perawatan kesehatan. Tujuan penelitian ini untuk mengetahui hubungan status gizi dengan perkembangan motorik kasar anak usia prasekolah diPosyandu Bunga Maja Kecamatan Gunung sari. Penelitian ini bersifat deskriptif analitik dengan pendekatan cross sectional,mengumpulkan data primer dengan kuesioner. Jumlah sampel 40 ibu yang memiliki anak usia 3-5 tahun di Posyandu Bunga Maja Kecamatan Gunung Saridengan teknik simple random sampling. Teknik pengumpulan data menggunakan instrumen kuesioner. Hasil analisis dengan chi square menyatakan terdapat hubungan yang signifikan antara status gizi dengan perkembangan motorik kasar anak usia prasekolah (p=0,026). Kesimpulan pada penelitian ini adalah ada hubungan status gizi dengan perkembangan motorik kasar anak usia prasekolah. Berdasarkan penelitian di atas diharapkan orang tuaterutamaibu agar memperhatikanstatus gizi anaknya.
Analisis Kandungan Proksimat Dan Serat Pangan Tepung Daun Kelor dari Kabupaten Kupang Sebagai Pangan Fungsional Lina Yunita; Baiq Fitria Rahmiati; Wayan Canny Naktiany; Wiwin Lastyana; M. Thonthowi Jauhari
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 3 No 2 (2022): Oktober 2022
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v3i2.2454

Abstract

Kelor merupakan tanaman yang memiliki banyak manfaat sebagai bahan makanan dan obat – obatan. Kelor berkhasiat sebagai stimulan jantung dan perdaran darah, antitumor, antihipertensi, antihiperlipidemia, antioksidan, anti diabetik antibakteri, dan ant jamur. Komponen proksimat meliputi kadar air, kadar abu, karbohidrat, protein dan lemak. Serat pangan meliputi bagian bahan makanan yang tidak dapat di hidrolisis oleh enzim-enzim pencernaan. Komponen proksimat dan serat pangan merupakan dasar dari pengembangan suatu pangan fungsional. Tujuan penelitian ini yaitu untuk mengidentifikasi dan menentukan kadar komponen proksimat dan serat pangan yang terdapat pada tepung daun kelor yang berasal dari kabupaten kupang-NTT. Metode pembuatan tepung daun kelor dengan cara daun kelor di blansing kemudian dikeringkan dibawah sinar matahari lalu di blander dan di ayak. Analisis kandungan proksimat di lakukan di Laboratorium SIG, Bogor. Hasil analisis kandungan proksimat diperoleh hasil kadar air 6,96%, kadar abu 10,59%, kadar lemak 7,28%, kadar protein 27,27%, kadar karbohidrat 47,96%. Hasil analisis kandungan serat pangan diperoleh hasil 35,34%.
Hubungan Tingkat Pengetahuan Ibu Tentang Gizi Dengan Status Gizi Balita Wayan Canny Naktiany; Lina Yunita; Baiq Fitria Rahmiati; Wiwin Lastyana; M. Thonthowi Jauhari
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 3 No 2 (2022): Oktober 2022
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v3i2.2468

Abstract

The description of the nutritional status of children under five represents the degree of public health. Indonesia is experiencing multiple nutritional problems, namely the problem of undernutrition has not been completely resolved, the problem of overnutrition (obesity) appears. Nutritional status is influenced by unbalanced energy intake and infectious diseases. This is due to the level of education, knowledge, parenting patterns that are inappropriate and bad environmental sanitation. The biggest problem faced by the community is the low level of knowledge and skills of mothers about nutrition. This study aims to determine the relationship between mother's level of knowledge about nutrition and the nutritional status of children under five in Lembah Sari Village, West Lombok. This type of research is an observational study with a cross sectional approach. The sample in this study were mothers who have toddlers (aged 6-60 months) and their babies, totaling 55 people. Sampling technique with cluster random sampling. The results obtained based on the chi square test showed that there was a significant relationship between the mother's level of knowledge about nutrition and the nutritional status of children under five in Lembah Sari Village, West Lombok Regency with a p-value of 0.015. The results of the analysis of the relationship between the level of knowledge related to nutrition and the nutritional status of children under five, that was found that 7 respondents with less knowledge had poor nutritional status (46.67%). Two respondents with good knowledge had poor nutritional status (5%), while 8 respondents with poor knowledge had good nutritional status (53.33%) and 38 respondents with good knowledge had good nutritional status (95%). Conclusion: there is a relationship between the mother's level of knowledge about nutrition and the nutritional status of children under five in Lembah Sari Village, West Lombok Regency. Suggestion: it is necessary to add other variables that can affect the level of knowledge of mothers and caregivers regarding the nutritional status of children under five years.
Ekstraksi Alginat dari Rumput Laut Coklat (Phaeophyceae) dan Pemanfaatannya Sebagai Pengemulsi (Emulsifier) pada Produk Pangan Farida Ariani; Lina Yunita; Novianti Tysmala Dewi; Ni Made Wiasty Sukanty; Widani Darma Isasih
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 4 No 1 (2023): April 2023
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v4i1.2859

Abstract

Alginate is used as an emulsifier in food production. Its non-toxic, biocompatible, biodegradable, and hydrophilic properties are very promising for industrial use. Alginate can be obtained from brown seaweed because the alginate content in brown seaweed reaches 40% of its dry weight. The alginate extraction process can be carried out in 5 main stages, 1) extraction process using mineral acids, 2) filtering or centrifugation process, 3) re-soaking of the residue using an alkaline solution, 4) precipitation process, and 5) purification. Emulsifiers are molecules that adsorb on the surface of the droplets formed during the homogenization process and form a protective membrane that keeps the droplets from agglomerating. The use of alginate as an emulsifier in food has been carried out by several researchers. The results indicate that alginate substitution in food products has a significant effect on emulsion stability, where the stability of emulsions using alginate is higher than that of emulsions without alginate substitution. In addition, there was a positive interaction between alginate-substituted food products and food products without alginate substitution (control) on storage time. This research aims to provide an overview of the method or process of extracting alginate from brown seaweed (Phaeophyceae) and utilizing alginate as an emulsifier for food.
STATUS GIZI, KEBIASAAN SARAPAN PAGI DAN KELELAHAN KERJA PADA PEKERJA KAPAL CEPAT (FAST FERRY) PT. BALI EKAJAYA LINA YUNITA; NI MADE WIASTY SUKANTY; NOVIANTI TYSMALA DEWI; FARIDA ARIANI
GANEC SWARA Vol 17, No 2 (2023): Juni 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i2.478

Abstract

Fatigue is mental or physical fatigue that makes it difficult for a person to work comfortably and effectively. One of the factors contributing to reducing the level of work fatigue is by fulfilling worker nutrition so as to improve health. The risks of burnout include work-related stress, work-related illnesses and work-related accidents. This study aims to analyze the relationship between nutritional status, breakfast habits and work fatigue among employees of fast ferry shipping companies. This type of research used an analytic survey with a cross sectional study approach. This research was carried out at Sengig Port, West Lombok Regency, Nusa Tenggara. The sample of this research is the entire crew of the three fast boat fleets with a total of 41 samples. The research variables are nutritional status, breakfast habits and work fatigue. Nutritional status data is obtained by directly measuring body weight and height. Breakfast data was obtained by interviewing using a 24-hour recall form. Fatigue data was obtained using a fatigue questionnaire. The results showed that most of the workers used to have breakfast, almost 68.3%. Respondents who had normal nutritional status were 51.2% and workers who experienced mild fatigue were 58.5%. Statistical test results for breakfast with nutritional status obtained p = 0.01, statistical tests for breakfast with fatigue obtained p = 0.23, and statistical test results for nutritional status with fatigue obtained p = 0.37. there is a relationship between breakfast, nutritional status and fatigue in workers but there is a relationship between breakfast habits and nutritional status in fast boat company employees at Senggigi port
PTEN: The Potential Therapeutic Target of Diabetes Mellitus Ni Made Wiasty Sukanty; I Putu Bayu Agus Saputra; Lina Yunita
Poltanesa Vol 24 No 1 (2023): June 2023
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v24i1.2004

Abstract

Diabetes mellitus is a metabolic disease characterized by high blood glucose levels. The cause of glucose control failure is decreased insulin production by pancreatic β-cells and insulin resistance. Both lead to the obstacle of glucose uptake into cells. The mechanism of glucose uptake into cells is crucial in carbohydrate metabolism. This mechanism aims to produce energy in the form of ATP. The main signaling pathway after the process of glucose uptake is the PI3K/Akt pathway. This pathway involves many proteins activated by phosphorylation mechanisms. One of the proteins involved in this pathway is PTEN, a PI3K regulator. PTEN activity can dephosphorylate PI3K so that the insulin signaling pathway becomes blocked and glucose cannot be uptaken into cells. It causes blood glucose levels to increase. The role of PTEN in inhibiting the PI3K/Akt pathway seems to be a crucial matter to observe. By inhibiting PTEN activity, the insulin signaling pathway is expected to work properly. We have searched, read, analyzed, and summarized various studies regarding the potential of PTEN to reduce diabetes mellitus cases. In some research articles, the use of active compounds and therapy using stem cells to inhibit PTEN activity has shown good progress in the insulin signaling pathway. Based on these, it can be an option to make PTEN a target for diabetes mellitus therapy.
Efektif Pengetahuan dan Sikap Masyarakat Dalam Upaya Pencegahan Tuberkulosis: Effective Knowledge and Community Attitudes in Tuberculosis Prevention Efforts Lina Yunita; Rasi Rahagia; Fauziah H. Tambuala; A. Suyatni Musrah; Andi Asliana Sainal; Suprapto Suprapto
Journal of Health (JoH) Vol 10 No 2 (2023): Journal of Health (JoH) - July
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/joh.v10n2.619

Abstract

Knowledge directly affects a person; attitudes arise due to the presence of knowledge from the individual. Tuberculosis is an infectious disease that causes death. Tuberculosis is transmitted through the air and is influenced by risk factors that play a role in transmission, such as people's attitudes, knowledge, and behaviour. This study aims to determine the influence of knowledge and community attitudes in preventing tuberculosis. The research design uses a descriptive survey with an observational approach. Accidental sampling method with a total of 52 respondents. Research instruments using questionnaires and observation sheets. Data analysis with multivariate linear regression test. The results of the statistical knowledge test with a p-value: of 0.811, an attitude of 0.599 and a multivariate logistic regression test showed that among the variables of understanding and attitude, the knowledge variable was more significantly related to efforts to prevent tuberculosis, as evidenced by the sig value. P value: 0.997 and Exp (B) 2.256. It can be concluded that the attitude and towards tuberculosis prevention efforts, but knowledge has partial value to Tubercollusis prevention efforts. Suggestions need to be made to educate them massively and continuously about tuberculosis, which are main causes, ways of transmission, and prevention.
Early Marriage as a Risk Factor for Anemia and Low Birth Weight During the Covid-19 Pandemic Lalu Juntra Utama; Widarta Widarta; I Nyoman Adiyasa; Reni Sofiyatin; I Gde Narda Widiada; Lina Yunita; Kiki Kristiandi
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 1 (2023): Volume 5 Nomor 1 April 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i1.523

Abstract

Early marriage has a risk impact on the fetus and pregnant women. This triggers anemia and chronic lack of energy in the mother and has an impact on the growth of the fetus and children born with low birth weight. Law Number 16 of 2019 stipulates a basic age of 19 years for marriage for both men and women. This study is a community based cross-sectional study conducted in April 2022. Random sampling was used to select 117 samples. Data on the baby's weight, anemia, and mother's arm circumference were obtained from the 2019-2021 Health Center cohort data. Socio-demographics were collected using a structured questionnaire. Babies born to mothers aged 19 years and under were used as research subjects. The results confirm that the covid 19 pandemic, place of residence, education level, and work status are related to the incidence of early marriage in women. Education level has a significant impact on changes in birth weight in mothers who early marriage during the Covid-19 with p-value<0,05. There was no significant relationship found that women who were married at the age of 19 and under had a risk of suffering from anemia, chronic lack of energy and low birth weight with p-value>0,05. Education level has a significant impact on changes in birth weight in mothers who early marriage during the Covid-19. The use of other samples as controls may be needed at the time of further research so that the results obtained become a comparison of intervention cases.
Kerawanan Pangan Rumah Tangga Dikaitkan Dengan Lingkar Lengan Atas (LILA) Ibu di Kabupaten Kupang, Nusa Tenggara Timur : Studi Crossectional Lina Yunita; Lalu Juntra
Bahasa Indonesia Vol 22 No 2 (2023): Damianus Journal of Medicine
Publisher : Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/djm.v22i2.4203

Abstract

Pendahuluan: Kerawanan pangan dan malnutrisi terkait mengakibatkan masalah kesehatan yang serius di negara berkembang. Penelitian ini menentukan status gizi ibu dengan indeks lingkar lengan atas dan hubungannya dengan kerawanan pangan di Kabupaten Kupang. Metode: Penelitian ini adalah studi potong-lintang komparatif berbasis masyarakat yang dilakukan pada 15 Maret - 21 Juni 2021. Multistage random sampling digunakan untuk memilih 1.600 sampel. Skala akses ketahanan pangan yang dikembangkan oleh FAO digunakan untuk mengukur ketahanan pangan. Data sosiodemografi dikumpulkan dengan menggunakan kuesioner terstruktur. Model regresi logistik binier digunakan untuk menilai hubungan kerawanan pangan dan status gizi ibu. Hasil: 96% dari total peserta, perbandingan gizi kurang ibu di dua wilayah studi mengungkapkan 8,8% (95% CI 7,6%-10,2%) di daerah perkotaan dan 16,4% (95% CI 14,8%-18,1%) di daerah perdesaan yang kurang gizi. Kerawanan pangan yang parah secara signifikan terkait dengan LILA ibu (odds ratio yang disesuaikan/adjusted odds ratio [AOR] 3,6 dan 2,31, 95% CI 2,32-5,57 dan 1,52-3,5, masing-masing) di daerah perkotaan dan daerah perdesaan. Kerawanan pangan ringan (AOR 1,77, 95% CI 1,21-2,6) dan sedang (AOR 1,6, 95% CI 1,18-2,16) berhubungan signifikan dengan gizi kurang ibu di daerah perdesaan. Demikian pula, semua bentuk kerawanan pangan berhubungan signifikan dengan lingkar lengan atas ibu baik di wilayah perkotaan maupun perdesaan. Simpulan: Kerawanan pangan berhubungan signifikan dengan lingkar lengan atas di wilayah penelitian. Kewenangan ibu rumah tangga juga berhubungan signifikan dengan LILA Ibu.
Pengaruh Edukasi PHBS Terhadap Tingkat Pengetahuan pada Yayasan Jage Kestare Regina Pricilia Yunika; M. Zulfikar Al Fariqi; Irwan Cahyadi; Lina Yunita; Baiq Fitria Rahmiati
Karya Kesehatan Siwalima Vol 1, No 1 (2022): Maret
Publisher : Lembaga Penerbitan Fakultas Kesehatan, Universitas Kristen Indonesia Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54639/kks.v1i1.735

Abstract

Anak usia sekolah baik tingkat Pra Sekolah dan Sekolah Dasar merupakan suatu masa usia anak yang sangat berbeda dengan usia dewasa. Pada periode usia ini, didapatkan banyak permasalahan kesehatan yang sangat menentukan kualitas anak dikemudian hari. Masalah kesehatan tersebut meliputi kesehatan umum, gangguan perkembangan,gangguan perilaku dan gangguan belajar. Permasalahan kesehatan tersebut pada umumnya akan menghambat pencapaian prestasi pada peserta didik disekolah. Salah satu pencegahan yang dapat dilakukan adalah PHBS. Penelitian ini bertujuan untuk mengetahui pengaruh Edukasi PHBS terhadap tingkat pengetahuan pada anak usia sekolah di Yayasan Jage Kestare, Desa Ungga, Kabupaten Lombok Tengah. Penelitian ini merupakan penelitian pre eksperimen dengan rancangan one group pretest and posttes design. Jumlah sampel yang digunakan sebanyak 40 responden yang ditarik menggunakan total sampling. Data dikumpulkan menggunakan kuesioner dan dianalisis dengan uji paired t-test. Berdasarkan hasil penelitian diperoleh rata-rata (mean) pengetahuan responden tentang PHBS pada saat pre-test adalah 11,72 dan pada post-test meningkat menjadi 20,22. Hasil uji statistik diperoleh nilai p = 0,000 (p 0,05) yang menunjukkan bahwa ada perbedaan. Ada pengaruh edukasi PHBS terhadap tingkat pengetahuan pada anak usia sekolah di Yayasan Jage Kestare. Disarankan kepada pemerintah untuk tetap melakukan edukasi PHBS dengan memanfaatkan media sosial yang bersifat rutin dan berkelanjutan untuk meningkatkan pengetahuan anak tentang PHBS.
Co-Authors A. Suyatni Musrah Andi Asliana Sainal Baiq Fitria Rahmiati BAIQ IKE NURSOFIA Farida Ariani Farida Ariani Fauziah H. Tambuala I Gde Narda Widiada I Nyoman Adiyasa I Putu Bayu Agus Saputra INDAH KARLINA Irwan Cahyadi Kristiandi, Kiki Lalu Juntra M. Thonthowi Jauhari M. Zulfikar Al Fariqi Ni Made Wiasty Sukanty NOVIA ZURIATUN SHOLEHA Novia Zuriatun Solehah NOVIANTI TYSMALA DEWI Novianti Tysmala Dewi Novianti Tysmala Dewi Rahmiati, Baiq Fitria Rasi Rahagia Regina Pricilia Yunika Reni Sofiyatin SOFIA ROHANI Suprapto Suprapto Wayan Canny Naktiany Widani Darma Isasih Widarta Widarta Wiwin Lastyana