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All Journal Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Penelitian Ekonomi Akuntansi (JENSI) Jurnal Samudra Ekonomika Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Ekonomi Bisnis Manajemen dan Akuntansi (EBMA) Global Science Society Glosains: Jurnal Sains Global Indonesia Proceeding International Seminar of Islamic Studies Jurnal Transformasi Administrasi Jurnal Pengabdian Masyarakat Bestari (JPMB) JAKTABANGUN: Jurnal Akuntansi dan Pembangunan Jurnal Mahasiswa Akuntansi Samudra International Journal of Economic, Technology and Social Sciences (Injects)
Iqlima Azhar
Universitas Samudra
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Global Science Society

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IMPROVING DIGITAL ACCOUNTING QUALITY BY USING ACCOUNTING DIGITAL APPLICATION IN GAMPONG SUKAJADI KEBUN IRENG LANGSA LAMA DISTRICT LANGSA CITY Rahmi Meutia; Maulana Rahman; Iqlima Azhar; Asnidar
Global Science Society Vol 3 No 2 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i2.3932

Abstract

Langsa City has 3,579 Micro, Small & Medium Enterprises (MSMEs) which are divided into 5 sub-districts in Langsa City. Of course our daily sights and activities cannot be separated from various services and goods created by MSME actors. GampongSukajadiKebunIreng is one of the areas where various MSMEsbusinesses take place. Business actors say that there is still a lack of a touch of technology in running their business, especially in sales transactions record that manually done, even they do not record sales transactions because they do not know how, and do not understand the importance of recording transactions.Some business actors think it is enough to calculate by themselves and just remember how much money issued for capital, sales created, and profit earned. Based on these problems, the service team wants to help introduce digital bookkeeping.The implementation method is in the form of counseling and socialization the importance of accounting, conduct digital accountingtraining and direct assistance. By having thesesactivities we hope participants will understand the importance of accounting and be able to do digital accounting. The goals are they can know sales cash flow, havemonthly transactions record, know sales record and several other benefits obtained for increasing their business, help family’s economic and in general will support of GampongSukajadiKebunIreng’s economic.
DEVELOPMENT OF MSMEs IN FISHERMAN'S WIFE GROUP PROCESSING OF SHABU SHRIMP IN GAMPONG KUALA BUGAK, EAST ACEH Nurlina Nurlina; Safuridar Safuridar; Iqlima Azhar
Global Science Society Vol 4 No 2 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i2.1475

Abstract

Kuala Bugak Village is one of the rural areas located on the coast of Peureulak, East Aceh, where many of the residents are fishermen with their catches of fish and shrimp. Some of them have a shabu shrimp business processing and also processing salted fish. The purpose of this service activity is to increase the ability of the shabu (ebi) shrimp processing actors in inventory management, preparation of financial reports, as well as the formation of attractive and competitive packaging and logo/brand designs for shabu shrimp products in the community in Kuala Bugak Village. This activity was carried out using lecture, discussion, demonstration, direct practice and observation methods. The results of the implementation of the program that have been achieved so far are that financial accounting has been carried out by the two partners, although it is still in a very simple form; as well as an awareness of attitude from partners, although there is still reluctance to process shabu shrimp hygienically. The difficulty that is still being faced is managing the raw material supply system, because the nature of the raw material for shabu shrimp is highly dependent on season/weather conditions and sea waves.
Co-Authors Afrah Junita Agustina Nurul Fajriah Asnidar Asnidar Asnita Juliana Tampubolon Ayu Rohanda Dewi Rosa Indah Dhamayanti Fitri Mulya Sari Indah Permata Sari Indriani Inge Tasya Lonita Irwan Sanusi Jefry Eka Prayogi Jefry Kesuma Puja Lestari Khairul Aswadi Lubis, Nasrul Kahfi Malisa Malisa Maulana Rahman Meutia Dewi Mohamad Handi Khalifah Muhammad andriansyah Muhammad Reza Syahfahlevi Muhammad Rizqi Zati, Muhammad Rizqi Muhammad Salman Murni, Mayang Nur Saidah Nurlina Nurlina Rahmi Meutia Renzy Octa Riwanti Renzy Reza Aulia Hasibuan Riny Chandra Riska Armaya - Rizka Rosmaiti, Rosmaiti Safira Amalia Safuridar Salman sariati Silvia Frastika Khan Syardiansah, Syardiansah Syarifah Nanda Tengku Putri Lindung Bulan Tuti Meutia Zuchrina Masyitah - Zulida, Evi