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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Jurnal Abdi Insani
Rovina Andriani
Program Studi Budidaya Perairan Universitas Khairun
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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APLIKASI TEKNOLOGI FORMULASI PAKAN IKAN LELE DI KELURAHAN KASTELA Rovina Andriani; Fatma Muchdar; Nursanti Abdullah; Ismi Musdalifah Darsan; M. Irfan; Juharni Juharni; Suryani Suryani; Gamal M Samadan; Ikbal Marus; Firdaut Ismail; Syahnul Sardi Titaheluw
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1086

Abstract

Vocational School 4 Ternate City is one of the Vocational Schools in Kastela Village which has several expertise program concentrations, one of which is Fisheries Agribusiness. The aim of this community service is to provide knowledge and skills to students of SMKN 4 Ternate in making catfish feed as a provision for entrepreneurship in the school environment and after completing school if they are unable to continue higher education. The method used is discussion or lecture as well as understanding the theory of catfish cultivation and catfish feed management, introduction to feed raw materials and tools used as well as the practice of making catfish feed according to the formulation. Participants consisted of students and teachers at SMKN 4 Ternate City as well as students from the Aquaculture study program. Before carrying out community service activities, the fish feed that is made must be based on formulation calculations, for this reason participants are first given an understanding of feed formulation and other theories before carrying out the practice of making feed so that their understanding of feed formulation technology can be used as a reference for making fish feed. independently. The training activity on the Application of Catfish Feed Formulation Technology which was attended by students of SMKN 4 Ternate, teachers and students of the aquaculture study program can be understood easily. Raw materials are available throughout the year and are relatively easy and cheap to obtain. After this training activity is carried out, it is hoped that there will be continuity for other field activities so that it is hoped that students at SMKN 4 Ternate can continue to be involved in practicum activities and student research so that the knowledge and skills gained during the practicum can be applied at school for entrepreneurial activities for vocational school students and for entrepreneurship after graduating.
PEMBERDAYAAN UMKM BUBULA (JAMBULA) MELALUI SERTIFIKASI PANGAN DAN STRATEGI PEMASARAN DIGITAL Juharni; Rovina Andriani
Jurnal Abdi Insani Vol 13 No 2 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i2.3489

Abstract

Pemberdayaan UMKM Bubula (Jambula) menjadi langkah strategis untuk meningkatkan daya saing produk lokal di era digital. Melalui sertifikasi pangan menjamin keamanan dan kepercayaan konsumen, pelaku usaha dapat menjamin mutu dan keamanan produk yang dihasilkan. Penerapan strategi pemasaran digital membantu untuk memperluas jangkauan pasar secara efektif dan efisien. Melalui sinergi kedua aspek ini diharapkan mampu mendorong peningkatan pendapatan, memperkuat citra produk, berkontribusi pada pertumbuhan ekonomi masyarakat dan kemandirian UMKM secara berkelanjutan. Tujuan kegiatan ini adalah meningkatkan kualitas dan keamanan produk, daya saing, dan jangkauan pasar produk UMKM Bubula (Jambula) melalui penerapan sertifikasi pangan serta optimalisasi strategi pemasaran digital yang efektif dan efisien. Metode kegiatan pemberdayaan dilakukan melalui pelatihan sertifikasi pangan, pendampingan teknis dalam penerapan standar mutu, serta workshop strategi pemasaran digital. Kegiatan melibatkan sosialisasi, bimbingan teknis, dan monitoring berkelanjutan bagi pelaku usaha untuk memastikan peningkatan kompetensi serta keberlanjutan usaha UMKM Bubula (Jambula). Hasil pemberdayaan UMKM Bubula (Jambula) menunjukkan adanya peningkatan signifikan dalam kualitas dan kepercayaan konsumen terhadap produk lokal. Melalui sertifikasi pangan, pelaku usaha berhasil memenuhi standar keamanan dan mutu yang ditetapkan. Penerapan strategi pemasaran digital memperluas jangkauan pasar, meningkatkan penjualan produk, serta mampu memperkenalkan produk ke berbagai wilayah. Selain itu, pelaku UMKM menjadi lebih terampil dalam memanfaatkan penggunaan platform teknologi di era digital, mampu mengelola media sosial, dan berinovasi dalam promosi meluas. Secara keseluruhan, kegiatan ini berhasil dan berkontribusi dalam memperkuat pertumbuhan ekonomi kreatif dan kesejahteraan masyarakat setempat sebagai pelaku usaha. Pemberdayaan UMKM Bubula (Jambula) melalui sertifikasi pangan dan pemasaran digital meningkatkan kualitas produk, daya saing, serta kemandirian ekonomi masyarakat setempat.
Co-Authors Angela Wulansari Angela Wulansari Bafagih, Aisyah Eka Kusuma Dewi Eka Kusuma Dewi Firdaut Ismail Hamidin Rasulu Ikbal Marus Ismi Musdalifah Darsan Juharni Juharni Arni M. Irfan M. Marzuki Muchdar, Fatma Naim, Armain Nunik Cokrowati Nursanti Abdullah Samadan, Gamal M Supyan Supyan Suryani Suryani Syahnul Sardi Titaheluw