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All Journal Jurnal Inotera JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Tiyasadarma: Jurnal Pengabdian Kepada Masyarakat
Muhammad Anhar Pulungan
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Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences

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Pengaruh Ketebalan Terhadap Daya Serap Energi Impak pada Rompi Anti Peluru yang Terbuat dari Komposit Hgm-Epoxy Dan Serat Karbon Muhammad Anhar Pulungan; Sutikno Sutikno
Jurnal Inotera Vol. 2 No. 2 (2017): July-December 2017
Publisher : LPPM Politeknik Aceh Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.706 KB) | DOI: 10.31572/inotera.Vol2.Iss2.2017.ID33

Abstract

Bulletproof vests are outer clothing commonly used to protect military personnel from projectile attacks and explosion material distributions. In this study the bulletproof vests were made of composite particles composed of an epoxy matrix with a Hollow Glass Microsphere (HGM) amplifier and carbon fiber. The study was conducted by doing simulation analysis using Finite Element Method in accordance with NIJ (National Institute of Justice) of American Standard 0101.06 for class IIIA weapons category. The thickness of bulletproof vest was varied from 1 to 20 mm in order to obtain the optimal thickness. After obtaining optimal thickness of the bulletproof vest, then verification with experimental will be done to validate the simulation result. The results showed that the increase in the thickness has increase the toughness and rigidity of a bulletproof vest. A bulletproof vest with a thickness of 20 mm able to absorb bullet energy of 348.27 Joule and kinetic energy which passed the body of 138, 77 Joule with a penetration depth of 5.54 mm. Thus, it has met the NIJ Standard 0101.06 standard of U.S. The energy passed to the body is smaller than 170 Joule.
Penerapan Inovasi Dalam Penguatan Pasar Melalui Digital Visual Branding dan Peningkatan Produksi Sari Lemon Yoeni Hasibuan, Annalisa Sonaria; Rezha Destiadi; Muhammad Anhar Pulungan; Andi Supriadi Chan
Jurnal Tiyasadarma Vol. 2 No. 2 (2025): Vol. 2 No. 2 (2025): Januari 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v2i2.393

Abstract

Sari Lemon Yoeni is a lemon juice drink located in the city of Medan which is used as an ingredient in other drinks, such as coffee, tea and other drinks that are usually served in coffee shops and restaurants. However, there are several obstacles faced by partners related to production, promotion, product branding, and packaging. The purpose of this activity is to transfer knowledge and technology to partners in an effort to improve product branding, production, promotion and product packaging, which is carried out in this activity is divided into three stages. The first stage of activity preparation, the stage of implementing coaching activities and evaluating activities. Activities will be carried out until December 2024. Based on the results of visits and interactions with partners, it shows that there are several problems as described previously. So the program and solution offered to solve the problems faced by these partners is to provide expertise training in digital content usage techniques as a means of promotion and marketing of lemon products, product packaging that is in accordance with Basic Standards and needs so that it can be used for packaging sales of lemon juice production results and understanding and registration of trademarks for products so that they can be sold in North Sumatra. The steady increase in production to 60 bottles/production and repackaging of the product is better than before so that it can compete in the market, and partners understand the importance of marketing using social media and e-commerce in increasing sales of Yoeni lemon juice products.  
Alih Teknologi Pengolahan Pasca Panen Kopi Arabica Karo Dalam Peningkatan Produksi dan Pengemasan Menuju standarisasi Ekspor Destiadi, Rezha; Hasibuan, Annalisa Sonaria; Muhammad Anhar Pulungan; Nofriadi; Chan, Andi Supriadi
Jurnal Tiyasadarma Vol. 2 No. 2 (2025): Vol. 2 No. 2 (2025): Januari 2025 | Jurnal Tiyasadarma
Publisher : LPPM ITEBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62375/jta.v2i2.394

Abstract

Plantation commodities are one of the largest contributors to Indonesia's foreign exchange. In 2019, the total value of plantation exports reached IDR 359.14 trillion. As the fourth largest producer of coffee beans in the world, Indonesia places coffee as one of its leading plantation commodities. In 2019 until now, the value of coffee exports ranks as the fourth largest commodity in Indonesia. If this program's sustainability plan goes well, it is hoped that partners will be able to utilize the innovative technology that has been provided independently, increase harvest yields and be able to sell and distribute the harvest and even export to Malaysia. The activity will be carried out until December 2024. This activity will be carried out in Kab. Karo. The concept of knowledge and technology transfer carried out in this activity is divided into three stages. The first stage is the preparation of activities, the stage of implementation of coaching activities and evaluation of activities.Based on the results of visits and interactions with partners, it shows that there are 3 problems as previously described. then the programs and solutions offered to solve the problems faced by these partners are:The problem faced by Megara Coffee partners is that the very small sales results are caused by farmers directly selling the coffee logs to middlemen, because coffee processing activities are expensive.Megara Coffee and Warung Dayac do not yet have adequate processing technology and have done it semi-conventionally for post-harvest activities, namely with the help of a small huller machine with a capacity of 10 kg/hour. Increase in partner production up to 100% and partner product packaging becomes export standardization.
Penerapan Teknologi pada Kelompok Tani Karya Tani Desa Sambirejo Kecamatan Binjai Kabupaten Langkat Provinsi Sumatera Utara Mizanuddin Sitompul; Hadianti Muhdinar Pasaribu; Muhammad Anhar Pulungan
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 4 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i4.2739

Abstract

Kelompok Tani Karya Tani merupakan khalayak sasaran program pengabdian kemitraan ini. Pertanian di Desa Sambirejo merupakan pertanian dengan sistem tadah hujan. Petani memanfaatkan air hujan sebagai sumber utama air irigasi. Fokus permasalahan pada kegiatan ini adalah kekurangan sarana produksi terutama power thresher dan tidak tersedianya bangunan bendung untuk menaikkan elevasi muka air pada saluran. Dari hasil survei tim pelaksana, diketahui bahwa muka air irigasi yang ada pada saluran yang melintasi areal pertanian memiliki elevasi yang lebih rendah dari areal pertanian. Hal ini menyebabkan air irigasi yang ada pada saluran tersebut tidak bisa mengalir ke areal pertanian poktan. Untuk menaikkan elevasi air irigasi ini poktan membendung dengan tumpukan tanah, goni, kayu, dan material seadanya yang lain. Selain itu, poktan memiliki kendala saat panen raya. Dengan luas lahan yang dikelola 30 Ha yang hanya didukung oleh ketersediaan sarana power thresher sebanyak 1 unit, untuk panen bisa menghabiskan waktu 30 hari. Hal ini kadang memicu konflik antar petani. Melalui kegiatan ini terjadi peningkatan level keberdayaan mitra dalam: a) Aspek Produksi, dengan tambahan 1 unit power thresher masa produksi gabah bisa menjadi lebih singkat; dan b) Aspek Manajemen, dengan adanya bangunan bendung, air pada saluran yang bersumber dari air hujan bisa dimanfaatkan menjadi sumber air tambahan untuk air irigasi. Selain itu, keberadaan bangunan ini juga bisa menjadi akses lalu lintas ke lahan pertanian, mobilitas alat mesin pertanian, sarana produksi dan mengangkut hasil produk pertanian dari dan ke lahan pertanian.
Co-Authors Andi Supriadi Chan, Andi Supriadi Destiadi, Rezha Hadianti Muhdinar Pasaribu Hasibuan, Annalisa Sonaria Mizanuddin Sitompul Nofriadi Rezha Destiadi Sutikno Sutikno