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Hubungan Obesitas dengan Body Dissatisfaction pada Mahasiswa Fakultas Kedokteran Universitas Islam Bandung Deandra Chitraenrieta Ramdhanoviella; Prawiradilaga, Rizky Suganda; Surialaga, Samsudin
Bandung Conference Series: Medical Science Vol. 4 No. 1 (2024): Bandung Conference Series: Medical Science
Publisher : UNISBA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/bcsms.v4i1.12018

Abstract

Abstract. The problem of obesity is a health problem that is growing globally in both developed and developing countries. Obesity can cause many health problems, including psychological problems, one of which is body dissatisfaction. This study aims to assess body dissatisfaction and analyze the relationship between obesity and body dissatisfaction in students who are obese at the Faculty of Medicine, Bandung Islamic University. This research uses quantitative analytical methods with a cross-sectional approach. The research subjects were 60 people taken using purposive sampling technique. Subjects were allocated into 2 groups, namely 30 people with obese Body Mass Index (BMI) and 30 people with normal BMI). Statistical analysis used SPSS version 26 software. The Spearman correlation test was used in this study to analyze the correlation between obesity and body dissatisfaction scores. The research results show that there is a significant relationship (p-value=0.012) between obesity and body dissatisfaction with a positive correlation with low correlation strength (r=0.321). It is hoped that someone will pay more attention to physical activity and diet so as not to become obese which can increase body dissatisfaction. Abstrak. Obesitas menjadi masalah kesehatan yang berkembang secara global baik di negara yang maju maupun negara berkembang. Obesitas dapat mengakibatkan banyak masalah pada kesehatan termasuk masalah psikologis salah satunya body dissatisfaction. Penelitian ini bertujuan untuk menilai body dissatisfaction dan menganalisis hubungan antara obesitas dengan body dissatisfaction pada dewasa muda yang mengalami obesitas. Penelitian ini menggunakan metode analitik kuantitatif dengan pendekatan cross-sectional. Subjek penelitian berjumlah 60 orang diambil dengan teknik purposive sampling. Subjek dialokasikan kedalam 2 kelompok yaitu 30 orang dengan Indeks Massa Tubuh (IMT) obesitas dan 30 orang dengan IMT normal. Analisis statistik menggunakan software SPSS versi 26. Uji korelasi Spearman digunakan pada penelitian ini untuk menganalisis korelasi antara obesitas dengan skor body dissatisfaction. Hasil penelitian menunjukan adanya hubungan yang signifikan (p-value=0.012) antara obesitas dengan body dissatisfaction dengan korelasi positif dengan kekuatan korelasi rendah (r=0,321). Dari hasil tersebut, diharapkan seseorang lebih memperhatikan aktivitas fisik dan pola makan agar tidak mengalami obesitas yang dapat meningkatkan body dissatisfaction.
PENDAMPINGAN OLAHAN PANGAN SEHAT DAN PERIZINAN BERUSAHA PRODUSEN KUE TRADISIONAL RW 11 SANGGAR INDAH BANJARAN KECAMATAN CANGKUANG KABUPATEN BANDUNG Triyani, Yani; Puspita, Sara; Surialaga, Samsudin; Hendryanny, Eka
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1850

Abstract

The impact of the Covid-19 pandemic on traditional cake businesses in the study area affects the family economy. It was more difficult while the burden of basic needs that must be met was increasing. This community of traditional cake producers has the potential to be developed and can improve the welfare of people’s lives. However, most need to learn how to process healthy food and do not have business permits. The service aims to provide knowledge and assistance so that traditional cake producers are aware of safe and healthy, as well as encouraging the ownership of business permits and halal certificationso that they can improve the quality of their products and businesses. The service method is carried out in several stages, the activity stage consists of 2 stages, first stage is delivering knowledge on healthy and halal food processing by Islam Bandung (Unisba) experts and Indonesian Food and Drug Authority in collaboration with the Unisba medical faculty, which is carried out in a hybrid meeting. The second stage is assistance in the form of interactive dialogue and hands-on workshops to get to know the flow of procedures for making and managing Home Industrial Food  and Business Identification Number as well as halal certification of a product. The results is traditional cake producers seemed enthusiastic when they received knowledge and assistance regarding the importance of the quality of processed products and business permits for developing their business. Further assistance activities are needed, in terms of PIRT management and NIB ownership, as well as halal certification of processed products so that efforts to improve the quality and business development of traditional cake producers can be further realized.