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All Journal Biotropika Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Research Journal of Life Science Jurnal Ternak Tropika Animal Production : Indonesian Journal of Animal Production REKASATWA : Jurnal Ilmiah Peternakan Journal of Agriprecision & Social Impact
Ardyah Ramadhina Irsanti Putri
Brawijaya University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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Journal : Journal of Agriprecision

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Pengaruh Metode Pengawetan Terhadap Kualitas Telur Ayam Konsumsi Anif Mukaromah Wati; Eka Nurwahyuni; Ardyah Ramadhina Irsanti Putri; Rifa’i Rifa’i; Wuwun Risvita; Purna Pria Atmaja
Journal of Agriprecision & Social Impact Vol. 1 No. 1 (2024): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i1.4

Abstract

Chicken eggs are a food commodity with high interest and demand in society. Chicken eggs contain complete nutrients needed by the human body, but chicken eggs cannot be stored for long periods. Therefore, this research aims to find the best egg preservation method so that eggs can be stored without changing the important composition of the egg. The materials used are fresh chicken eggs, hot water, and limestone. The method used is preserving eggs with various media: (P0) eggs without preservation, (P1) preserving with limestone, and (P2) preserving eggs by dipping in hot water. Each egg was stored for 7 days at room temperature. The results showed that storing eggs for 7 days using various preservation methods did not significantly affect (P>0.05) of the values of shell thickness, specific gravity, egg cleanliness, and egg texture. This research suggests that storing raw eggs does not require preservation if the eggs are only stored for 7 days. It is best to store it for more than 7 days.  
Co-Authors Agung Pramana W.M Agung Pramana W.M Agus Budiarto Agus Budiarto Anif Mukaromah Wati Aulia Puspita Anugra Yekti Eka Nurwahyuni Fahmi, Mohammad Bachtiar Gatot Ciptadi Hanief Eko Sulistyo Hening Pratidina Jenni Cahyaning Putri Mudawamah Mudawamah Muhammad Nur Ihsan Nia Kurniawan Ningsih, Rina Yulianda Nurgiartiningsih, V. M. A. Nurul Isnaini Pratidina, Hening Purna Pria Atmaja Putri, Jenni Cahyaning Rifa’i Rifa’i Rina Yulianda Ningsih Sri Rahayu Sri Wahjuningsih Sunaryo, Moch. Aris Wiwik Handayani Wuwun Risvita Zulvado Satria Putra Yuwono