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Edukasi Pemanfaatan Daun Kecipir (Psophocarpus tetragonolobus L.) sebagai Antihiperkolesterolemia di Rumah Sakit Sembiring Sianipar, Masria Phetheresia; Gultom, Evi Depiana; Barus, Lidia Klorida; Sembiring, Tio Ranti Sari
Jurnal Pengabdian Masyarakat Putri Hijau Vol 5 No 3 (2025): Jurnal Pengabdian Masyarakat Putri Hijau (JPMPH)
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v5i3.2470

Abstract

Hypercholesterolemia is one of the leading risk factors for cardiovascular disease, with increasing global preval_ence. The use of medicinal plants as complementary therapy offers a promising alternative, one of which is winged bean leaves (Psophocarpus tetragonolobus L.), known for their flavonoid and antioxidant content. This community service activity aimed to educate the public on the potential benefits of winged bean leaves in managing high cholesterol levels. The method involved health education sessions, interactive discussions, and leaflet distribution to patients and their families at Sembiring Hospital. Results showed a 73.5% increase in participants' knowledge after the educational intervention. Education on the use of herbal remedies such as winged bean leaves plays an important role in promoting natural and accessible approaches to hypercholesterolemia prevention and management.
Formulation And Evaluation Of Hand Sanitizer Gel From Clove Flower Extract (Eugenia aromatica L.) Robiatun, Robiatun Rambe; Pangondian, Aswan; Paramitha, Ratih; Zulmai Rani; Gultom, Evi Depiana
International Journal of Science, Technology & Management Vol. 3 No. 2 (2022): March 2022
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v3i2.472

Abstract

Clove flower (Eugenia aromatica L.) is a plant from the Myrtaceae family, the compounds contained in clove flowers are flavonoids, tannins, alkaloids, and saponins that can function as antibacterial. In addition, clove flowers also function as analgesic, anti-inflammatory, antimicrobial, antiviral, antifungal, antiseptic, antispasmodic, antiemetic, stimulant, and local anesthetic. The purpose of this study was to determine does clove flower extract (Eugenia aromatica L.) could be used as a hand sanitizer gel preparation. Clove flower simplicia powder was extracted with ethanol 96% by maceration. The extract obtained was then screened for phytochemicals, then formulated in the form of a hand sanitizer gel, by adding clove flower extract to each formula with different concentrations. The clove flower extract concentrations used were 5%, 10%, and 15%. After the hand sanitizer gel preparation was formed, the clove flower extract was then tested for the stability of the gel preparation. The clove flower extract obtained was 116.4 grams of thick extract. The results of phytochemical screening of clove flower extract showed the presence of secondary metabolites, namely flavonoids, alkaloids, saponins and tannins. Based on the evaluation of the hand sanitizer gel preparation, clove extract showed that it was physically stable during storage. Based on the acceptability or liking test conducted on 20 respondents using a questionnaire sheet, the results showed that the respondents really liked the aroma of formula F3.
FORMULASI DAN EVALUASI SEDIAAN PASTA GIGI EKSTRAK BIJI ALPUKAT (Persea americana Mill.) Nova Rianti Marbun; Tio Ranti Sari Br Sembiring; Evi Depiana Gultom
Jurnal Penelitian Farmasi & Herbal Vol. 9 No. 1 (2026): Jurnal Penelitian Farmasi dan Herbal
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/cp93q767

Abstract

“Extrinsic tooth stains caused by the consumption of coffee, tea, and smoking habits can reduce dental aesthetics. One approach to help overcome this problem is the use of toothpaste containing natural active ingredients. Avocado seeds (Persea americana Mill.) contain various secondary metabolites that have the potential to be used as active ingredients in toothpaste preparations. This study aimed to formulate and evaluate toothpaste containing ethanol extract of avocado seeds and to determine the effectiveness of different extract concentrations in helping to remove extrinsic tooth stains in vitro. This experimental study included crude drug characterization, phytochemical screening, extraction of avocado seeds using the maceration method with 70% ethanol, formulation of toothpaste with extract concentrations of 3.25%, 6.25%, and 12.25%, and evaluation of the physical quality, including organoleptic properties, homogeneity, pH, spreadability, foam height, and viscosity. The effectiveness of tooth stain removal was evaluated in vitro using a UV-Vis spectrophotometer by measuring the absorbance of the tooth stain washing solution. Phytochemical screening showed that the ethanol extract of avocado seeds contained alkaloids, flavonoids, tannins, saponins, and steroids. All toothpaste formulations met the requirements for physical quality and stability evaluation. The cleansing test showed that F1 containing 3.25% avocado seed extract had the highest stain removal effectiveness at 48.36%, followed by F2 at 26.22% and F3 at 8.19%. Based on the results, ethanol extract of avocado seeds (Persea americana Mill.) can be formulated into a toothpaste preparation that meets the requirements for physical quality and stability and has the potential to help remove extrinsic tooth stains. The F1 formulation containing 3.25% avocado seed extract demonstrated the best cleansing effectiveness in this study.”