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The Relationship between Energy Consumption Status and Nutritional Status of 6--18 Years Age Orphanage Children in Jakarta 1999 Mochamad Rachmat; Ratna Djuwita
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

This study was conducted to investigate the nutritional status and food consumption of children in the Jakarta orphanages.The aim of the study is to examined the relationship between energy consumption and nutritional status included its related factors of orphanage children 6 to 18 years of ages in Jakarta in 1999.The design of this study was cross sectional, 308 respondents were involved from 48 PSAA. Nutritional status as the dependent variable determined by height for age and weight for age using z-score. The independent variables which related to nutritional status were: energy consumption status, protein consumption status, length of stay in the orphanage, age, and gender.The result of this study shows that the prevalence of protein energy malnutrition (PEM) is 49.7% (height for age) and 32.8% ( weight for age ). Energy consumption, protein consumption, and iron consumption were 54.5%, 62.0%, and 68.2% resvectively. Significance relationship was found between energy consumption status and nutritional status (OR= 1.7; at p-value=0.0001; 95%CI: 1.3-2.2) using height for age indices and OR = 2.2 (p=0.0067; 95%CI: 1.2-3.8) using weight for age indices. Based on weight for age, the risks of respondent who stayed at orphanage for 36 months or more to become PEM was 0.59 times (p=0.0325; 95%CI: 0.36-0.95) compared to them whose stayed less then 36 months in the orphanage.The risks of female respondents to become PEM was 0.59 times (p=0.0230; 95%CI:0.38-0.93) using height for age and 0.42 times (p=0.0005; 95%CI: 0.25-0.68) using weight for age compared to male respondents.The result of logistic multiple regression analysis to nutritional status as a dependent variable using height for age as follows: ln p/1-p = -0.4482 + 0.9090 (energy consumption status) + 0.3129 (protein consumption status) - 0.7004 (age) - 0.4208 (gender). While based on weight for age, the regression equation was: ln p/1-p = -0.9249 + 0.9116 (energy consumption status) + 0.5611 (protein consumption status) - 0.6561 (length of stayed in orphanage) - 0.8256 (gender) - 0.3110 (age). Refers to the result of this study, we recommend to every institution or non goverment organization (NGO) which relate to orphanage could give their participation, funding and guidance in order to increase the quantity and quality of food consumed by the orphanage child. This study recommend a further study in order to know the real condition of this problem especially in others independent variables.Keywords: consumption, nutritional status, children
GAMBARAN KADAR IODIUM DALAM GARAM RUMAH TANGGA BERDASARKAN KADAR IODIUM DALAM GARAM YANG DIBELI RESPONDEN DI KECAMATAN WARUNGGUNUNG KABUPATEN LEBAK BANTEN Titus Priyo Harjatmo; Moch . Rachmat; Pritasari Pritasari; Antonius Sri Hartono
Media Gizi Mikro Indonesia Vol 9 No 1 (2017): Media Gizi Mikro Indonesia Desember 2017
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.414 KB) | DOI: 10.22435/mgmi.v9i1.953

Abstract

ABSTRAK Latar Belakang. Garam dapur yang terfortifikasi umumnya merupakan sumber iodium yang baik. Survei yang telah dilakukan oleh Program Studi Diploma IV Gizi Jurusan Gizi Politeknik Kesehatan Jakarta pada 2015 di Kecamatan Warunggunung menunjukkan bahwa kadar iodium dalam garam rumah tangga yang positif mengandung iodium hanya sebesar 33,3%. Hal ini sangat jauh dari target yang telah ditetapkan pada Universal Salt Iodization (USI). Tujuan. Tujuan penelitian ini adalah untuk mengetahui gambaran kadar iodium dalam garam rumah tangga berdasarkan kadar iodium dalam garam yang dibeli responden. Metode. Penelitian dilakukan di Desa Sukarendah Kecamatan Warunggunung mengingat cakupan kadar iodium yang digunakan rumah tangga masih rendah sehingga perlu diteliti kadar iodium dalam garam yang dibeli rumah tangga. Sampel penelitian adalah rumah tangga yang mempunyai anak sekolah dasar di desa tersebut yang dipilih secara cluster random sampling sebanyak 60 rumah tangga dengan titik pusat klaster rumah Ketua RT. Waktu penelitian dilakukan pada bulan Juli 2016. Analisis data dilakukan secara deskriptif terhadap variabel penelitian. Hasil. Hasil penelitian menunjukkan bahwa sebagian besar (75,0%) garam yang digunakan di rumah tangga dalam kategori negatif dan hanya 25,0% yang positif mengandung iodium sesuai dengan kadar yang ditentukan. Dari hasil pemeriksaan kadar iodium urine pada sampel anak sekolah dasar menunjukkan bahwa kadar iodium urine dalam kategori memadai namun dijumpai pada anak sekolah dasar yang kekurangan iodium dalam kategori sedang. Kesimpulan. Kadar Iodium dalam garam yang digunakan rumah tangga sebesar 75,0% dalam kategori kurang dari standar (30 ppm). Kecukupan iodium responden dalam kategori memadai berdasarkan nilai median Urine Iodine Excretion.
The Effect of “Isi Piringku” Counseling with Video Blog (Vlog) Media on The Knowledge and Attitude of Mothers Under Children About Feeding Children Aged 6—59 Months Rachmat, Mochamad; Maila, Ishfahani; Marbun, Rosmida M
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 14 No 1 (2023): SANITAS Volume 14 Nomor 1 Tahun 2023
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2023.3

Abstract

Data from The United Nation Children’s Fund (UNICEF), shows more than 50% of toddler's deaths are related to malnutrition, and two-third of those are related to inappropriate feeding practice for babies and toddlers, such as MP-ASI (complementary feeding) that is too fast or too late was given. The proportion of food varies consumption among children 6-23 months in Indonesia is 46,6%. The prevalence of stunting in Indonesia by 2018 is 30,8%. “Isi Piringku (My Plate)” is one of the implementations of dietary arrangements in accordance with balanced nutrition which was coined by The Ministry of Health in 2017 as a substitute of “4 Sehat 5 Sempurna (Healthy Four Perfect Five)”. Video Blog is one of the media that stimulates the senses of sight and hearing. The purpose of this research is to determine the differences in knowledge and attitude of mothers before and after counseling about “Isi Piringku (My Plate)” for toddlers (6-59 months) with video blog media.This research uses the Quasi Experimental Two Group Pre and Post Test Design. The intervention group was given counseling with vlog and the control group was not given any treatment (placebo) on the first day. The measurement of the final knowledge and attitude is done a week later. The results of this research shows that there were significant differences in knowledge and attitude before and after counseling with video blog in the intervention group with p knowledge p=0,000 (p<0,05) and p attitude p=0,000 (p<0,05). In addition, there were differences in knowledge and attitude of the intervention control groups after being treated with p knowledge p=0,000 (p<0,05) and p attitude p=0,000 (p<0,05). There is an effect of "Isi Piringku" counseling with video blog media on the knowledge and attitudes of toddler mothers about feeding toddlers.
Pendampingan Keluarga Anak Stunting, Wasting, Obesitas Dan Ibu Hamil Kurang Energi Kronik Kelurahan Tanjung Barat, Kecamatan Jagakarsa, Kota Jakarta Selatan Sugeng Wiyono; Mochamad Rachmat; Rosmida M. Marbun; Meilinasari; Apriliani Nur Rizky; Evha Putri Ramadanti; Venny Putri Wulandari; Ilyas Kamal Samudra; Tiara Etisya Arief; Sabrina Nursa'bani Suprapto; Miranti; Medryarina Kurniasih
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 12 : Januari (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Presiden Joko Widodo memimpikan pada 2085 sumberdaya manusia Indonesia yang kecerdasannya mengungguli bangsa-bangsa di dunia. Untuk bidang kesehatan terjadi peningkatan usia harapan hidup, peningkatan kualitas hidup dan peningkatan sistem kesehatan yang lebih baikSurvei Status Gizi Indonesia (SSGI) 2023 menunjukkan anak balita wasting 7,7%, underweight 17,1%, overweight 3,5%, stunting 21,6% dan ibu hamil Kurang Energi Kronik (KEK) tercapai 8,7%. Pengabdian masyarakat Skema Program Pengembangan Desa bertujuan untuk emaksimalkan komponen Program Indonesia Sehat Pendekatan Keluarga (PIS-PK).Terdapat peningkatan pengetahuan peserta pendampingan dan pengabdian kepada masyarakat ini mendapat respon positif dari pemerintah daerah dan masyarakat untuk dapat diteruskan. Terdapat peningkatan pengetahuan peserta pendampingan dan pengabdian kepada masyarakat ini mendapat respon positif dari pemerintah daerah dan masyarakat untuk dapat diteruskan
Pemodelan Penyebab Balita Stunting Wilayah Pedesaan Kabupaten Bogor Wiyono, Sugeng; Pritasari, Pritasari; Harjatmo, Titus Priyo; Rachmat, Mochamad; Efiyana, Rina; Astuti, Trina; Ramawati, Siti Mutia; Darmawan, Syarif; Nursanti, Lely; Aruan, Aruni; Marbun, Rosmida M.; Muntikah, Muntikah; Dumaira, Corazon Hanna; James, James
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2392

Abstract

Stunting is a syndrome of several pathological changes characterised by linear growth, and underdevelopment at the beginning of life associated with increased morbidity and mortality, physical decline, neurological development, economic capacity, and an increased risk of metabolic diseases into adulthood. Six million children in Indonesia risk losing their intelligence quotient (IQ) of 10 to 15 points. The prevalence of stunting in children aged five years in West Java Province is 20.2% and in Bogor Regency is 18.7%. This research is an analytical research with a sectional cross-section design. The population is all children under five in Leuwiliang District, Bogor, and a sample of 414 children under five. will be held in May 2022. The data were analysed univariately, bivariate, and multivariate. To develop an equation model using multiple logistic regression tests The results of the multivariate analysis review showed that mothers with a height of <150.0 cm were 2.403 times more likely to have short toddlers after controlling for the variables of birth weight and protein intake. Simultaneously, stunting in children under five is caused by mothers with a height of less than 150.0 cm, a birth weight of less than 2500.0 g, and inadequate protein intake. It is sought that from the moment the baby is given good protein for the physical growth and development of the child's brain, maintaining pregnancy so that the baby is born normally (≥2500.0g) and since the child or adolescent consumes a balanced nutritious food so that the height of the woman is 150.0 cm