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All Journal VISI : Jurnal Ilmiah Pendidik dan Tenaga Kependidikan Pendidikan Non Formal JURNAL FARMASIMED (JFM) Jurnal Ilmiah Manajemen Kesatuan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) PERTANIAN TROPIK re-JIEM (Research Journal of Islamic Education Management) International Journal of Education and Teaching Zone Jurnal Ilmu Pendidikan dan Sosial JIP: Jurnal Ilmu Pendidikan AMMA : Jurnal Pengabdian Masyarakat Journal of International Multidisciplinary Research Polynom: Journal in Mathematics Education LA RIBA: Jurnal Perbankan Syariah Journal of Rural Community Development (JRCD) Jurnal Pengabdian Cendekia Journal Of Health Science Community
Miranti
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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OPTIMALISASI PENGGUNAAN APD (ALAT PELINDUNG DIRI) PADA TENAGA KESEHATAN MEDIS DAN NON MEDIS DALAM RANGKA MENCEGAH PENULARAN VIRUS COVID 19 DI RUMAH SAKIT UNIVERSITAS TADULAKO PALU Ketut Suarayasa; Miranti; Gabriella Bamba Ratih Lintin; Fauziah Amining
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 8 No. 3 (2022)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/htj.v8i3.520

Abstract

Corona Virus Disease 19 (COVID-19) merupakan penyebab pandemi dunia oleh World Health Organization (WHO) dan ditetapkan sebagai pandemi oleh Indonesia berupa wabah penyakit yang perlu mendapat perhatian khusus dalam mengambil langkah-langkah strategis dalam penanggulangannya secara nasional yang melibatkan komponen masyarakat. Dari 6 strategi pemberdayaan masyarakat dalam pencegahan Covid-19 oleh Kementerian Kesehatan, terdapat pendamping teknis tenaga kesehatan puskesmas untuk menjamin keberlangsungan kegiatan. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan dan keamanan petugas kesehatan dalam penanggulangan Covid-19. Metode Pelaksanaan Kegiatan ini adalah Pelatihan dan Demonstrasi serta Penyerahan Alat Pelindung Diri (APD) Bagi Petugas Kesehatan. Kegiatan ini dilaksanakan di Rumah Sakit Universitas Tadulako Palu
Effect of Yellow Sweet Potato Substitution and Egg Yolk Amount in Making Wet Noodles: - Paramuji, Muji; Wanbahroni Jiwar Barus; Miranti; Aprilawati Sitompul; Muhammad Nuh; Eka Ayutiningsih
Jurnal Pertanian Tropik Vol. 9 No. 3 (2022): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jopt.v9i3.10408

Abstract

Most of the noodles are made from wheat flour, for countries that do not produce wheat this is a problem because the need for wheat must be imported and generates a large amount of foreign exchange. This situation resulted in research involving the use of non-wheat flour or mixing wheat flour with other flour to produce noodles. This study aims to determine the effect of the substitution of wheat flour with yellow sweet potato and the amount of egg yolk in the manufacture of wet noodles. The study used a factorial completely randomized design (CRD), which consisted of two factors, namely: substitution of wheat flour with yellow sweet potato with the code "U" consisting of 4 levels; U1 = 10 %; U2 = 20 %; U3 = 30 %; U4 = 40 %. Egg yolk amount, and with code "T" which consists of 4 levels; T1 = 5 %, T2 = 10 %, T3 = 15 %, and T4 = 20 %. Parameters observed were yield, protein content, moisture content, stretchability, and organoleptic test of texture, color, and taste. The research was carried out at the UISU Faculty of Agriculture laboratory, Medan. The main ingredient used in this research is yellow sweet potato. The results of statistical analysis on each parameter concluded that the substitution of wheat flour with yellow sweet potato had a very significant effect (P<0.01) on the yield, protein content, water content, tensile strength value, organoleptic texture, color, and taste of noodles. Wet. The amount of yolk dose had a very significant effect (P<0.01) on protein content, moisture content, tensile strength value, organoleptic texture, color, and taste of wet noodles. The two treatment factors did not show any interaction. To produce wet noodles with the best quality, you can substitute up to 30% wheat flour with yellow sweet potato and use 20% egg yolk.
Analisis Peranan Koperasi Simpan Pinjam Dalam Upaya Pengembangan UMKM Pada KSP Dipar Jaya Jufani Nurrizqi; Dinda Ajeng Riska; Putri, Tyarasya Salsabila; Nur Azizah; Miranti
Journal of International Multidisciplinary Research Vol. 2 No. 6 (2024): Juni 2024
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/jimr552

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui peran Koperasi Simpan Pinjam Dipar Jaya (KSP) dalam pengembangan Usaha Mikro Kecil Menengah (UMKM) di Kabupaten Makassar dan untuk mengetahui upaya Koperasi Simpan Pinjam Dipar Jaya ( KSP) dalam pemberdayaan ekonomi masyarakat di Kabupaten Makassar. Penelitian ini menggunakan pendekatan analisis kualitatif. Teknik pengambilan data dilakukan dengan data sekunder laporan keuangan KSP Dipar Jaya Tahun 2017-2020. Hasil dari penelitian ini adalah: 1). Peran koperasi simpan pinjam (KSP) Dipar Jaya dalam pengembangan UMKM di Kabupaten Makassar adalah sebagai penyedia pembiayaan permodalan dalam kegiatan UMKM untuk meningkatkan pertumbuhan ekonomi dan sebagai alternatif lembaga simpanan selain bank. 2) Upaya Koperasi Simpan Pinjam Dipar Jaya  (KSP) adalah memberdayakan ekonomi masyarakat melalui pemberian penyuluhan dan pendampingan untuk meningkatkan penjualan sehingga pengusaha dapat bertahan di pasar.
Analisis Laporan Realisasi Anggaran Untuk Menilai Tingkat Ekonomi, Efektivitas, Dan Efisiensi Terhadap Kinerja Keuangan Blud RSUD Sleman Kabupaten Sleman Nur Azizah; Miranti; Tyarasya Salsabila Putri; Sarah Rolian
Journal of International Multidisciplinary Research Vol. 2 No. 6 (2024): Juni 2024
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/jimr709

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat ekonomi, efisiensi dan efektivitas kinerja keuangan BLUD RSUD Sleman Kabupaten Sleman. Penelitian ini menggunakan metode kuantitatif dengan pendekatan analisis deskriptif. Penulis menggunakan dokumen Laporan Realisasi Rencana Kerja dan Anggaran yang digunakan untuk penelitian ini dengan menegaskan bahwa indikator Value For Money sudah sesuai dengan Peraturan Menteri Keuangan nomor 214 Tahun 2017. Objek penelitian ini adalah BLUD RSUD Kabupaten Sleman Kabupaten Sleman. Hasil penelitian ini menunjukkan kinerja BLUD RSUD Sleman Kabupaten Sleman masih kurang ekonomis dan tidak efisien, namun efektif berdasarkan Peraturan Pengukuran Kinerja Menteri Keuangan nomor 214 Tahun 2017.
STRATEGI SEKOLAH DALAM MENINGKATKAN REPUTASI SEKOLAH FAVORIT DI SMK NEGERI 1 TANJUNG KABUPATEN TABALONG Miranti
JIP: Jurnal Ilmu Pendidikan Vol. 2 No. 9 (2024): September
Publisher : CV. Adiba Aisha Amira

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Abstract

School strategies in improving the reputation of good favorite schools are highly expected to make them reputable and favorite schools. Based on this statement, the formulation of the problem in this study is how is the school strategy in improving the reputation of favorite schools in SMK Negeri 1 Tanjung, Tabalong Regency and what are the driving and inhibiting factors? The objectives to be achieved are to determine the school strategy in improving the reputation of favorite schools in SMK Negeri 1 Tanjung, Tabalong Regency and the driving and inhibiting factors. This type of research is field research and the approach used is a qualitative approach. The object of this study is the school strategy in improving the reputation of favorite schools in SMK Negeri 1 Tanjung, Tabalong Regency. The subjects in this study were the Principal, Vice Principal, Teachers and students of SMK Negeri 1 Tanjung. The data collection techniques were carried out by interview, observation and documentary. Data processing techniques used data reduction, data display and data verification and data analysis used qualitative descriptive. The results of this study indicate that; 1) School strategy in order to improve the reputation of favorite schools in SMK Negeri 1 Tanjung, Tabalong Regency by formulating strategies, planning strategies to be implemented in the future, implementing the strategy and finally evaluating it. 2) Driving and inhibiting factors. Driving factors are in the form of large funds obtained from BOS, and cooperation from all parties. Inhibiting factors in improving the reputation of SMKN 1 Tanjung are not so significant, because they are only constrained by the time it is achieved or unexpected, for example changing schedules, uncertain natural conditions, sick students, or the condition of accompanying teachers who suddenly get sick, and other small things and all of that has been anticipated or overcome well.
The Impact of Internet Use on Social Media on the Learning Process: Focus on Early Childhood Miranti; Letisa; Adib , Muhtasyim
International Journal of Education and Teaching Zone Vol. 2 No. 3 (2023): October 2023 Edition
Publisher : Yayasan Nurul Yakin Bunga Tanjung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57092/ijetz.v2i3.108

Abstract

This research aims to determine the impact of using the internet on social media on the learning process that focuses on early childhood. In this research, researchers used quantitative descriptive research methods. We specialize in this research to review or examine the general use of social media in early childhood, both its impact and existence at school. This research was conducted at Permata Ibu Kindergarten with a population of 18 students, nine boys, and nine girls, with a sample size of 18 students and one teacher using total sampling techniques. The instrument used was a questionnaire consisting of 15 questions. The research found that the internet in schools is still very low due to reasonably good management and school rules and also the role of parents who are very good and selective, where social media use is in the low category at 89%. In comparison, the medium category is 11%.
Purple Sweet Potato Flour Substitution And Fermentation Time In White Bread Modification Miranti; Muji Paramuji; Barus, Wan Bahroni Jiwar; M. Nuh; Faridhil Wafiq
Jurnal Online Pertanian Tropik Vol. 11 No. 2 (2024): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jopt.v11i2.15921

Abstract

The rapid development of noodle consumption in Indonesia provides this lesson that noodles are a type of food by needs or favorite Indonesian consumers, it could even be said that noodles have become an alternative food main after rice. The management of purple sweet potatoes is another alternative to consuming carbohydrates so that they can be processed into food products such as bread, pasta, noodles instant, etc. Utilization of sweet potatoes purple can also be substituted with wheat flour and is the first step in reducing the consumption of wheat flour, remembering that Indonesia is not a wheat-producing country which is the raw material for wheat flour, so it is an advantage because No need to import flour wheat. This research aims to find the best substitution for purple sweet potato with wheat flour and the best drying temperature in producing modified dry noodles. The design model used in this research was a completely randomized design (RAL) factorial consisting of two factors that is: Factor I (U = Substitution of purple sweet potato with wheat flour) consisted of 4 treatments namely: U1 (20%:80%), U2 (30%:70%), U3 (40%:60%), and U4 (50%:50%). Factor II (S = Drying Temperature) consists of 4 treatments, namely: S1 (65° C), S2 (70° C), S3 (75° C) and S4 (80° C). The parameter observed consists of rate water, rate ash, rate fat, organoleptic texture, taste, and color. The results of the research show that the substitution of purple sweet potato with wheat flour is influential and very significant (P>0.01) to rate water, rate ash, organoleptic texture, taste, and color but the effect is not significant (P<0.05) to rate fat. Temperature drying influences different very significantly (P>0.01) to rate water and rate ash. However influential no significant (P<0.05) on fat content, organoleptic texture, taste, and color. Interaction treatment is influential with no significance (P<0.05) for all parameters analyzed. To obtain noodles dry sweet potato purple which is quality good recommended for use 20% sweet potato purple, 80% flour wheat, and temperature drying 80° C.
Pendampingan Keluarga Anak Stunting, Wasting, Obesitas Dan Ibu Hamil Kurang Energi Kronik Kelurahan Tanjung Barat, Kecamatan Jagakarsa, Kota Jakarta Selatan Sugeng Wiyono; Mochamad Rachmat; Rosmida M. Marbun; Meilinasari; Apriliani Nur Rizky; Evha Putri Ramadanti; Venny Putri Wulandari; Ilyas Kamal Samudra; Tiara Etisya Arief; Sabrina Nursa'bani Suprapto; Miranti; Medryarina Kurniasih
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 12 : Januari (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Presiden Joko Widodo memimpikan pada 2085 sumberdaya manusia Indonesia yang kecerdasannya mengungguli bangsa-bangsa di dunia. Untuk bidang kesehatan terjadi peningkatan usia harapan hidup, peningkatan kualitas hidup dan peningkatan sistem kesehatan yang lebih baikSurvei Status Gizi Indonesia (SSGI) 2023 menunjukkan anak balita wasting 7,7%, underweight 17,1%, overweight 3,5%, stunting 21,6% dan ibu hamil Kurang Energi Kronik (KEK) tercapai 8,7%. Pengabdian masyarakat Skema Program Pengembangan Desa bertujuan untuk emaksimalkan komponen Program Indonesia Sehat Pendekatan Keluarga (PIS-PK).Terdapat peningkatan pengetahuan peserta pendampingan dan pengabdian kepada masyarakat ini mendapat respon positif dari pemerintah daerah dan masyarakat untuk dapat diteruskan. Terdapat peningkatan pengetahuan peserta pendampingan dan pengabdian kepada masyarakat ini mendapat respon positif dari pemerintah daerah dan masyarakat untuk dapat diteruskan
Analisis Kesulitan Bahasa Tulis pada Anak Asynchronous Gifted di Kelas Rendah Miranti; Ansoriyah, Siti
VISI : Jurnal Ilmiah Pendidik dan Tenaga Kependidikan Pendidikan Non Formal Vol 19 No 2 (2024): VISI : Jurnal Ilmiah Pendidik dan Tenaga Kependidikan Pendidikan Non Formal
Publisher : Direktorat Pembinaan Guru dan Tenaga Kependidikan Pendidikan Anak Usia Dini Kementerian Pendidikan dan Kebudayaan bekerjasama dengan Fakultas Ilmu Pendidikan Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JIV.1902.8

Abstract

This study aims to analyze the written language difficulties experienced by asynchronous gifted children in lower grades with comorbid Learning Disabilities (LD). The results show that the imbalance between high intellectual potential and technical barriers affects children's academic performance, motivation to learn and self-confidence. These barriers include difficulties in letter discrimination, fine motor coordination and logical organization, which often lead to frustration and psychological distress. A special approach is needed to address these challenges, including occupational therapy, digital assistive technology such as voice-to-text software, and adaptive learning strategies. The research also highlights the importance of collaboration between teachers, parents and therapists in creating an inclusive learning environment. The findings provide a foundation for more adaptive educational policies to support asynchronously gifted children's optimal academic, emotional and social potential
Formulation of Ethanol Extract Cream of Sikkam Leaves (Bischofia javanica Blume) as an Antifungal Against Candida albicans wulandari, Suci; Br Purba, Sri Ulina; Miranti; Zebua, Kristian Cahayani
Jurnal FARMASIMED (JFM) Vol 7 No 1 (2024): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jfm.v7i1.2293

Abstract

Skin health issues in Indonesia, including those caused by fungal infections such as (Candida albicans), can lead to various conditions like candidiasis, scabies, tungiasis, and leprosy. This study aims to evaluate the potential of sikkam leaf extract in developing an antifungal cream to combat (Candida albicans). Fungi are eukaryotic organisms that cannot photosynthesize and reproduce through branching filaments composed of hyphae. Fungi can thrive in diverse environments such as water, soil, and decaying organic matter. A cream is a semi-solid emulsion preparation in which one or more medicinal substances are dissolved or dispersed within a base. This formulation determines the cream’s effectiveness, including the optimal ethanol extract concentration needed for antifungal activity. Extraction of sikkam leaves was conducted using maceration with 70% ethanol, and creams were formulated with extract concentrations of 5%, 10%, and 15%. Data were analyzed using the Kruskal-Wallis test. The study results showed that sikkam leaf-based creams meet quality standards, including organoleptic properties, homogeneity, pH, spreadability, and physical stability. Effectiveness testing indicated that creams with 5%, 10%, and 15% concentrations produced inhibition zones against (Candida albicans) with average diameters of 6.3 mm, 9 mm, and 15.3 mm, respectively. The higher the extract concentration, the stronger the inhibition of fungal growth. The cream with a 15% concentration proved to be the most effective, with inhibition classified as strong. Thus, sikkam leaf extract shows potential as a key ingredient for antifungal cream formulations.
Co-Authors Adhistie Indah Sari Adib , Muhtasyim Antia, Vindy Aprilawati Sitompul Apriliani Nur Rizky Bagus Setiawan Barus, Wan Bahroni Jiwar Br Purba, Sri Ulina Burhanuddin Latif Dinda Ajeng Riska Eka Ayutiningsih Evha Putri Ramadanti Fadhila, Jihan Faridhil Wafiq Fauziah Amining Fazrin, Intan Fitri Utami, Inda Gabriella Bamba Ratih Lintin Gading Julio Perkasa Hairunnisa Henny Helmi Ilyas Kamal Samudra indah Indri Dwi Cahyaningtyas Jasmine Nurul Izzah Jufani Nurrizqi Ketut Suarayasa Kiky Handayani Letisa M. Nuh Magdalena Marlina, Asti Maulana, Lucky Hikmat Medryarina Kurniasih Meilinasari Meisyalerita Mochamad Rachmat Muhammad Nuh Muji Paramuji Nenda Nindi Nur Azizah Nurdina Nurdina Nursawiyah Paramuji, Muji Putri, Tyarasya Salsabila Rosmida M. Marbun Sabrina Nursa'bani Suprapto Sarah Rolian Sinaga, Hanif Zaidan Siti Ansoriyah Siti Nurrohmah Suci Wulandari Sugeng Wiyono Tiara Etisya Arief Tyarasya Salsabila Putri Venny Putri Wulandari Wanbahroni Jiwar Barus Zebua, Kristian Cahayani