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All Journal Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Ilmu Gizi Indonesia Jurnal Gizi dan Kesehatan
Syarif Darmawan, Syarif
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Decision Sciences, Operations Research & Management Medicine & Pharmacology Nursing Public Health

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Pengaruh pemberian susu kedelai terhadap tekanan darah pasien hipertensi di Rumah Sakit Islam Jakarta Pondok Kopi Handayani, Felia; Yahya, Gunarti; Darmawan, Syarif; Fayasari, Adhila
Ilmu Gizi Indonesia Vol 1, No 1 (2017): Agustus
Publisher : Program Studi S-1 Ilmu Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.017 KB)

Abstract

Latar belakang: Susu kedelai merupakan salah satu pangan fungsional yang mempunyai efek menurunkan tekanan darah. Hipertensi masih menjadi masalah utama di masyarakat karena berkaitan dengan resiko komplikasi penyakit kardiovaskuler.  Terdapat peningkatan angka kejadian penderita hipertensi di Rumah Sakit Islam Jakarta Pondok Kopi. Tujuan: Menganalisis pengaruh pemberian susu kedelai terhadap penurunan tekanan darah pada pasien hipertensi di RSI Jakarta Pondok Kopi. Metode : Penelitian ini menggunakan desain quasi eksperimental dengan pretest-posttest control group design, yang melibatkan 30 subjek (15 sampel perlakuan, 15 sampel kontrol) yang memiliki tekanan darah sistolik >140 mmHg dan diastolik >90 mmHg tanpa komplikasi. Kedua kelompok diberi perlakuan berupa pemberian obat hipertensi, cairan parenteral dan diet rendah natrium. Kelompok perlakuan diberikan susu kedelai sebanyak 2 x 250 cc selama 2 hari. Data asupan diukur dengan menggunakan recall 24 jam, status gizi diukur dengan konversi Indeks Massa Tubuh dan pengukuran tekanan darah menggunakan spyghmomanometer yang diukur oleh tenaga kesehatan. Analisis statistik menggunakan Independent t test dan paired t test untuk melihat efek perubahan tekanan darah kedua kelompok. Hasil : Terdapat perbedaan signifkan antara tekanan darah sebelum dan sesudah intervensi pada kedua kelompok (p<0,05), namun rata-rata tekanan darah diastolik pada perlakuan lebih besar daripada kelompok kontrol. Terdapat penurunan tekanan darah pada sampel perlakuan sistolik sebesar 15,5 mmHg dan diastolik10,6 mmHg pada kelompok perlakuan, selisih ini 2 kali lebih besar daripada selisih penurunan pada kelompok kontrol (sistolik 7,6 mmHg dan diastolik 3,5 mmHg). Kesimpulan : Pemberian susu kedelai secara signifkan dapat menurunkan tekanan darah sistolik dan diastolik pada pasien hipertensi.Kata Kunci : susu kedelai; tekanan darah; hipertensi
Pemodelan Penyebab Balita Stunting Wilayah Pedesaan Kabupaten Bogor Wiyono, Sugeng; Pritasari, Pritasari; Harjatmo, Titus Priyo; Rachmat, Mochamad; Efiyana, Rina; Astuti, Trina; Ramawati, Siti Mutia; Darmawan, Syarif; Nursanti, Lely; Aruan, Aruni; Marbun, Rosmida M.; Muntikah, Muntikah; Dumaira, Corazon Hanna; James, James
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2392

Abstract

Stunting is a syndrome of several pathological changes characterised by linear growth, and underdevelopment at the beginning of life associated with increased morbidity and mortality, physical decline, neurological development, economic capacity, and an increased risk of metabolic diseases into adulthood. Six million children in Indonesia risk losing their intelligence quotient (IQ) of 10 to 15 points. The prevalence of stunting in children aged five years in West Java Province is 20.2% and in Bogor Regency is 18.7%. This research is an analytical research with a sectional cross-section design. The population is all children under five in Leuwiliang District, Bogor, and a sample of 414 children under five. will be held in May 2022. The data were analysed univariately, bivariate, and multivariate. To develop an equation model using multiple logistic regression tests The results of the multivariate analysis review showed that mothers with a height of <150.0 cm were 2.403 times more likely to have short toddlers after controlling for the variables of birth weight and protein intake. Simultaneously, stunting in children under five is caused by mothers with a height of less than 150.0 cm, a birth weight of less than 2500.0 g, and inadequate protein intake. It is sought that from the moment the baby is given good protein for the physical growth and development of the child's brain, maintaining pregnancy so that the baby is born normally (≥2500.0g) and since the child or adolescent consumes a balanced nutritious food so that the height of the woman is 150.0 cm
Impact of Health Education on Breadfruit Flour as a Carbohydrate Alternative for Diabetes Nida, Khairun; Junaedi, Junaedi; Fajri, Purnama; Darmawan, Syarif; Isria, Tazkiyatan
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 11, No 1 (2025): March
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.98540

Abstract

Diabetes mellitus (DM) is a global health problem that is also a public health challenge in Indonesia, and the prevalence of DM has increased significantly. A healthy lifestyle is currently being promoted to prevent diabetes and control the disease, both through food and exercise. One alternative food ingredient to replace rice and wheat flour with a low glycemic index is breadfruit. Breadfruit has a glycemic index of 23-60 compared with wheat, so it can control blood sugar levels. The purpose of this activity is to provide knowledge about diabetes mellitus and healthy eating patterns or diets and to be able to make food for DM sufferers. The target of this activity is the mothers of cadres from all sub-districts in Utan Kayu Utara Village. The method of implementing the activity is through direct education and showing several videos on how to process breadfruit flour. Participants consisted of 30 cadres. They asked a lot of questions and discussed the material given enthusiastically. There was an increase in cadre knowledge about DM from 51 to 76 points. They were able to utilize breadfruit flour as an alternative source of carbohydrate nutrition for DM patients because they can make various cakes and snacks with a low glycemic index.
Co-Authors Adhila Fayasari Aruan, Aruni dumaria, corazon hanna Efiyana, Rina Fajri, Purnama Felia Handayani, Felia Gunarti Yahya, Gunarti Isria, Tazkiyatan James James, James Junaedi Junaedi Marbun, Rosmida M. Mochamad Rachmat Muntikah, Muntikah Nida, Khairun Nursanti, Lely Pritasari, Pritasari Ramawati, Siti Mutia Sugeng Wiyono Titus Priyo Harjatmo Trina Astuti