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Journal : BUANA SAINS

PEMANFAATAN KIRINYU (Chromolaena odorata) SEBAGAI SUMBER BAHAN ORGANIK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN WORTEL (Daucus carota ) Murdaningsih Murdaningsih; Yosefa Sapo Mbu’u
BUANA SAINS Vol 14, No 2 (2014)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.846 KB) | DOI: 10.33366/bs.v14i2.356

Abstract

The aim of this study was to determine the benefits of ‘kirinyu’ as a resource of organic matter and optimum quantities required in the growth and production of carrots. The study used a randomized block design with five treatments such as K0 (without kirinyu), K1 (kirinyu 5 ton/ha), K2 (kirinyu10 ton/ha), K3 K3 (Kirinyu 15 ton/ha),and K4 (Kirinyu 20 ton/ha). The variables measured were; plant height, total number of leaves, length of tubers, diameter of tubers and weight of fresh tubers per plant per plot and per ha. The results of this study indicate that the use of ‘kirinyu’ as a source of organic matter has a definite influence in the plant height in the ages of 4 MST, 8 MST, 10 MST, 12 MST, and total leaves in the ages of 6 MST, 8 MST. Also it influences the length of tubers, weight of tubers per plant per plot and per ha. It was determined that optimum growth of carrots; that is plant height (32.51 cm) total leaves (5.78 cm) length of tubers (10.71 cm) was attained with the use of 20 ton/ha weight of fresh tubers per plant (48.19 grams), per plot (7,93 kg) and total production of 21,09 ton per ha
KAJIAN POTENSI PENGEMBANGAN AGROWISATA KAWASAN GUNUNG SALAK ENDAH Murdaningsih Murdaningsih; Nina Nurdiana
BUANA SAINS Vol 9, No 1 (2009)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.364 KB) | DOI: 10.33366/bs.v9i1.222

Abstract

The research about potency of agrotourism development was conducted the first step from agrotourism planning in Gunung Salak Endah Area (GSEA). This research was studied about physical aspects, biological aspects, social aspects and economical aspects. The area appropriate for every agriculture commodity on agrotourism development were agrotourism comprehension; and tourist preference to activity types, agriculture works and facility in agrotourism development were analyzed with chi square. Agrotourism development was coursed to the activities that use agriculture as a tour object and can see the view. Land can used agrotourism development is 418,93 ha with using wet fields A (109,03 ha; wet rice), wet fields B (7,88 ha; wet rice or corn), dry fields A (132 ha; dry rice), dry fields B (22,78 hectare; orange, red pepper, cucumber, papaya, banana or livestock), dry fields C (128,98 hectare; red pepper, long beans, green beans, cucumber, papaya or banana), dry fields D (8,84 hectare; tomato, red pepper, long beans, green beans, cucumber, papaya or banana), calm fishery (9,36 hectare) and flowered plants. The activity form of fishery agrotourism, horticulture and food plant are cultivation whereas for livestock is ranch