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TINGKAT ADOPSI TEKNOLOGI PROGRAM PRIMA TANI DAN PENGUATAN KELEMBAGAAN DENGAN PT TRI SARI USAHATANI Desy Rosita Rahmawati; Lenny Widjayanthi; Sugeng Raharto
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 1 (2010)
Publisher : University of Jember

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Abstract

The purposes of Prima Tani Programs are to socialize agricultural innovation and to reinforce participative rural institutions. One of the innovations from Prima Tani in Paleran village, Umbulsari sub district is hybrid rice Adirasa 1. The role of Gapoktan Eka Jaya is supplying and marketing Hybrid rice Adirasa 1 working together with associate company PT. Tri Sari Usahatani as the producer and distributor the seeds of hybrid rice Adirasa 1. The research location is determined by using purposive sampling method on Paleran village, Umbulsari sub district, Jember regency.The product of district is rice good after Prima Tani stay in Paleran. That indicator is technology adoption level of hybrid rice is better than before. The objectives of this study are to know: (1) farmers’ understanding related to Prima Tani programs; (2) technology adoption level of hybrid rice Adirasa 1; (3) farmer characteristic factors related to technology adoption level of hybrid rice Adirasa 1; (4) innovation features related to technology adoption level of hybrid rice Adirasa 1; (5) the institution role of Gapoktan Eka Jaya in supplying and marketing the rice yields with TST through Gapoktan. Key Words: Technology adoption level, Prima Tani programs, the institution role, Adirasa I .
PROSPEK PENGEMBANGAN KOMODITAS KOPI ROBUSTA DI PT. KALIPUTIH KECAMATAN LEDOKOMBO KABUPATEN JEMBER Merry Tri H.S; Sugeng Raharto; Titin Agustina
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 8 No 2 (2015): JSEP
Publisher : University of Jember

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Abstract

One of private plantation in Jember is PT. Kaliputih located in Ledokombo that founded since 1966. The Activity conducted by PT. Kaliputih cannot be separated by many problem faced, namely: the weather conditions and uncertain climate, the high fluctuation of the price of coffee, low crop production under normal potency, harvest and post-harvest processing which is less than the maximum. This study aimed (1) to determine the trend of coffee logs production from 2014 to 2024 at PT. Kaliputih Ledokombo Jember, (2) to determine the factors that affect the level of income of ose coffee at PT. Kaliputih Ledokombo Jember, (3) to determine the prospects of development of robusta coffee at PT. Kaliputih Ledokombo Jember. Method of determining the area of research is conducted on purpose (purposive method). The research method used is descriptive, analytic, and correlational. The data collection method in this study using interviews and literature. Data analysis of production trends, multiple linear regression, and SWOT. The results showed that (1) the trend in production period 2014-2024 increased by 5193.28 kg , (2) the factors that significantly affect the earnings of coffee ose at PT. Kaliputih is the amount of production and the selling price, (3) prospects for the development of robusta coffee at PT. Kaliputih is on the position prospective. Keywords : Coffee, trend production, SWOT
STRATEGI PEMBERDAYAAN KELEMBAGAAN PETANI DAN PASAR PERBERASAN GUNA PENINGKATAN NILAI TUKAR PETANI SERTA KETERSEDIAAN PANGAN Sugeng Raharto
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

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Abstract

The main problem often faced by the farmers, especially producers of rice farmers now is the low level of sales prices of rice especially during the peak harvest season, because of the environment and the weather is usually in conjunction with the rainy season. Another cause of low grain prices that is small scale rice farming, limited facilities and infrastructure of production and post harvest. Objectives: (1) assess the institutional role of farmers in exchange rates, (2) identify factors driving and inhibiting the dynamics of farmer institutions. The results showed, the exchange rate is influenced farmers' age, education, experience, area and status of land management. Institutional conditions that encourage farmers member-owned institution, means of production are met mainly fertilizer and factors inhibiting the limited institutional capital owned by farmers.Key words: institutions, exchange rates, farmers, rice
PEMETAAN KETAHANAN PANGAN REGIONAL DI JAWA TIMUR Sugeng Raharto
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 3 (2010)
Publisher : University of Jember

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Abstract

The problem of food security in Indonesia is exacerbated by the high number of poverty in Indonesia. This is exacerbated by the high dependence of the Indonesian rice consumption has increased and the national rice production has decreased. The research objective is to map the village level food security based on the aspects of availability, aspects of food access and livelihoods and access to nutritional health. Methods of determining district purposively sample while the determination of villages using a Multistage Sampling. The study was conducted in Sidoarjo Regency as a regional industrial center, Jember regency as agricultural centers and Banyuwangi Regency as fishery centers.Results obtained from this study are: (1) The villages in Sidoarjo regency 60% in the category of food resistant, and 40% in the category of food insecurity. (2) The villages in Jember regency 57% in the category of food resistant and 43% in the category of food insecurity. (3) Villages Banyuwangi 72% in the category of food resistant and 28% in the category of food insecurity.Key words: mapping, regional, hold food, food security.
ANALISIS KOMPARATIF TERHADAP PENDAPATAN PETANI DAN PENAMPILAN PASAR TEMBAKAU KASTURI DESA SUMBERPINANG KECAMATAN PAKUSARI KABUPATEN JEMBER Ni Wayan Yekha Sudiasih; Sugeng Raharto; Julian Adam Rijal
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 2 (2016)
Publisher : University of Jember

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Abstract

Sumberpinang Village, Pakusari Subdistrict is one of the producers of Kasturi tobacco in District of Jember.. Kasturi tobacco is a contributor to one of the country's foreign exchange in the plantation sector and cultivated by farmers in Jember. This study aims to determine (1) The differences in the revenue of farmers who sell “tebasan, setengah kering/kerosok, untingan”, (2) The market performance Kasturi tobacco, (3) The level of equity of market participants of Kasturi tobacco. Determination of the study area is done intentionally (purposive method) i.e. Sumberpinang. Methods Descriptive, comparative, and analytical method is the method used in conducting this research. The method of analysis used is the analysis of farmers' revenue, followed by one-way ANOVA test, analysis of marketing margins, efficiency of marketing, price transmission elasticity, share profits and costs and chi-square distribution analysis. The research states that (1) There are differences in the revenue of farmers in all three of Kasturi tobacco sales, (2) Marketing of Kasturi tobacco at Sumberpinang is not efficient (3) Average percentage of profits is not same with the average percentage of costs for each marketing agencies.
Strategi Peningkatan Ketahanan Pangan Tingkat Desa di Jawa Timur Djoko Koestiono; Syafrial Syafrial; Sugeng Raharto
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 1 Februari 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Abstract

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DETERMINANT OF EXCHANGE RATE AND INSTITUTIONAL RICE FARMER Sugeng Raharto; Yuli Hariyati
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The main problem is often faced by the farmers, especially producers of rice farmers now is the low level of sales prices of rice especially during the peak harvest season, because of the environment and the weather is usually in conjunction with the rainy season. Another cause of low grain prices that is small scale rice farming, limited facilities and infrastructure of production and post harvest. Objectives: (1) assess the institutional role of farmers in exchange rates, (2) identify factors driving and inhibiting the dynamics of farmer institutions. Research location is Jember and Banyuwangi Region. The results showed, the exchange rate is influenced farmers' age, education, experience, area and status of land management. Institutional conditions that encourage farmers member-owned institution, means of production are met mainly fertilizer and factors inhibiting the limited institutional capital owned by farmers.
Analisis Pendapatan Dan Strategi Pengembangan Usaha Tani Tembakau Rajang Samporis Wiwik Munawaroh; Sugeng Raharto; Anik Suwandari
AGRIBEST Vol 1, No 1 (2017): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v1i1.1251

Abstract

Tembakau rajang samporis merupakan tembakau dari persilangan sompor dan moris, di daerah Kecamatan Jelbuk yang sudah terjadi persilangan secara alami namun bagian kedinasan perkebunan dan kehutanan menyebutnya dengan tembakau maesan 1 sementara masyarakat tetap menyebutnya dengan sebutan tembakau samporis.  Penelitian ini bertujuan untuk mengetahui: (1) pendapatan petani tembakau rajang samporis di Desa Jelbuk Kecamatan Jelbuk Kabupaten Jember; (2) efisiensi biaya usahatani tembakau rajang samporis di Desa Jelbuk Kecamatan Jelbuk Kabupaten Jember; (3) strategi pengembangan usahatani tembakau rajang  samporis di Desa Jelbuk Kecamatan Jelbuk Kabupaten Jember. Penentuan daerah penelitian menggunakan purposive method. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dan analitis. Metode pengambilan contoh menggunakan total sampling dengan responden sebanyak 31 petani. Analisis data menggunakan analisis pendapatan, analisis efisiensi biaya dan analisis SWOT . Hasil analisis menunjukkan bahwa:(1) usahatani tembakau samporis di Desa Jelbuk Kecamatan Jelbuk Kabupaten Jember adalah menguntungkan dengan rata-rata pendapatan sebesar Rp 2.089.242/ha/musim. (2) Penggunaan biaya produksi pada usahatani tembakau samporis di desa Jelbuk Kecamatan Jelbuk Kabupaten Jember adalah efisien dengan nilai sebesar 1,44. (3) Analisis SWOT pada usahatani tembakau samporis di Desa Jelbuk Kecamatan Jelbuk Kabupaten Jember berada pada posisi White Area (Bidang Kuat-Berpeluang).
KARAKTERISTIK DAN PREFERENSI KONSUMEN DURIAN LOKAL DI KABUPATEN JEMBER Balya Elok Sayyidah; S Soetriono; Raharto Sugeng
AGRIBEST Vol 1, No 2 (2017): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v1i2.1152

Abstract

Durian merupakan salah satu jenis buah-buahan yang bergizi tinggi dan mempunyai peluang besar untuk dikembangkan. Penelitian ini bertujuan untuk: (1) mendeskripsikan karakterisitik konsumen durian lokal; (2) menganalisis faktor-faktor dominan yang mempengaruhi terhadap preferensi konsumen  buah durian lokal; dan (3) membuat strategi pengembangan minat konsumen terhadap buah durian lokal. Penentuan daerah penelitian secara purposive method yakni di Kabupaten Jember. Metode pengambilan sampel dilakukan secara nonprobability sampling dan incidental sampling. Metode analisis data dengan deskriptif, analisis faktor dan analisis Medan Kekuatan (FFA). Kesimpulan penelitian: (1) Karakteristik konsumen durian lokal berdasarkan kategori: (a) umur mayoritas responden berada pada golongan umur 27-37 tahun dengan proporsi 45,16%, (b) jenis kelamin konsumen mayoritas adalah perempuan dengan jumlah 47 orang (50,54%), (c) pekerjaan, mayoritas bekerja sebagai pegawai swasta dengan jumlah 40 orang atau sebesar 43,01%, (d) tingkat pendidikan, mayoritas berada pada tingkat pendidikan SMP dengan jumlah 60 orang atau sebesar 64,52%, (e) jumlah anggota keluarga, mayoritas memiliki 2 hingga 4 orang dengan proporsi 69%, dan kategori (f) tingkat pendapatan, mayoritas berada pada kategori sedang dengan jumlah responden 48 orang atau sebesar 51,61%. (2) Dari 11 faktor yang mempengaruhi dalam preferensi konsumen memilih buah durian lokal terkategori menjadi 5 faktor yakni: (a) faktor warna kulit buah (hijau-muda, hijau-tua, hijau-cokelat, dan cokelat-tua); (b) faktor panjang duri (pendek, sedang, dan panjang); (c) faktor warna daging cerah (kuning dan merah); (d) faktor tekstur (lembut-basah, lembut-kering/pulen, berkrim, dan berserat); dan (e) faktor rasa buah durian (manis-pahit, manis-legit, manis-sedang, dan kurang manis).
Penguatan Kelembagaan Smart Farmer’s Group (Sfg) Dalam Rangka Pengembangan Kakao Di Desa Jambewangi Diana Fauziyah; Sugeng Raharto; Yuli Wibowo
Abdi Panca Marga Vol 3 No 1 (2022): Jurnal Abdi Panca Marga Edisi Mei 2022
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Panca Marga Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.693 KB) | DOI: 10.51747/abdipancamarga.v3i1.980

Abstract

Poktan Manggar Kencono Jambwangi is a farmer group whose purpose formation is to facilitate the activities carried out by cocoa farmers in the village of Jambwangi. The farmer group was formed by and for farmers, so that the focus of the development was to farmers themselves. Therefore, it is very necessary to strengthen and empower the farmer group towards the independent farmer group (Farmer's Group Autonomy) based on superior HR capabilities (Smart Farmer's Group \/ SFP). The method made in this service is in the form of counseling, discussions and assistance about the preparation of organizational structures, job descriptions, and standard operating procedures for later farmer groups to be able to manage their organizations effectively and efficiently because supported by superior peasant human resources capabilities. The results of the Poktan Manggar Kencono Jambevantan dedication still require coaching and assistance in the administration of good and correct organizational, organizational structures and also the application of a clear job description \/ division of tasks between existing parts of the organizational structure and operational standards procedures. This service is important to provide understanding that the preparation of the organizational structure, job description, and standard operating procedure based on the needs of farmer groups so that the farmer's melompo in running its business can be more effective and efficient Keywords: SFG, Organizational structure, Job description, SOP,