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All Journal Biotika: Jurnal Ilmiah Biologi Jurnal Biologi Tropis ABDIMAS SILIWANGI Journal on Education Jurnal Biotek Jurnal Dunia Farmasi SIMBIOSA Jurnal Jeumpa EduBiologia: Biological Science and Education Journal Absorbent Mind International Journal Mathla'ul Anwar of Halal Issues Jurnal Pendidikan, Sains dan Teknologi
Muhammad Faizal Fathurrohim
Universitas Sali Al-Aitaam
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Social Sciences

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Journal : International Journal Mathla'ul Anwar of Halal Issues

 1 
NARRATIVE REVIEW: ARECA NUT AS A HEALTHY AND HALAL PRODUCT FROM SCIENCE PERSPECTIVE IN PREVENTION OF NONCOMMUNICABLE DISEASES Rd. Halim; Yuliawati Yuliawati; Muhammad Faizal Fathurrohim; Fitriyani Fitriyani; Siska Dwi Anggraeni; Kiki Safitri
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.931 KB) | DOI: 10.30653/ijma.202112.35

Abstract

One of efforts to improve public health is to utilize medicinal plants obtained from nature, which are economical and do not have side effects. Type of medicinal plants that is often used by people in Indonesia is Areca Nut. Empirically areca nut are able to overcome various types of diseases. The purpose of this review was to provide confidences in the feasibility of areca nut as raw material for medicinal plants and processed products. The results of the study showed that the potential of areca nut as antibacterial, anti-oxidant and control prevention of noncommunicable diseases. The direct use of areca nut is only as an ingredient with betel leaves and only certain people are able to consume it, while the benefits and efficacies are very diverse, innovation is needed to utilize areca nut in the processing of various healthy and halal food products in the form of flour, candy and coffee. Research is needed to determine the right formulation for physical, chemical and organoleptic efficacies, so that a product that is both healthy and halal can be obtained.
NARRATIVE REVIEW: STUDY OF MICROBIAL-BASED TIPPING POINTS AS HALAL FOOD PRODUCTS Muhammad Faizal Fathurrohim
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.682 KB) | DOI: 10.30653/ijma.202221.39

Abstract

The majority of Indonesia's population is Muslim. Halal product testing needs to be tested for its tipping point, especially those made from microbes. Microbial products have been determined by the critical point procedure. The critical point of the idolatry of a food product is a stage of food production where a product allows it to become haram status. Identification of testing the critical point of a microbial product can go through several stages, namely food sources, microbial media, and processing procedures. Based on MUI, halal products are produced from animals or materials that are included in the halal category. The use of microbes in producing products is a rapid step in the food production process. Things that need to be considered in its processing include materials and growth media.
Co-Authors Abdilah, Nurullah Asep Ade Sumiardi Argarani, Dita Candra Junaedi Dita Argarani Fernanda Desmak Pertiwi Firman Rezaldi Firman Rezaldi Firman Rezaldi Fitriyani Fitriyani Gratia, Marshanti Lisbania Hari Hariadi Ida Indrawati Kartina Kartina Kiki Safitri M. Fariz Fadillah M. Fariz Fadillah Mardianto Maritha, Vevi Marshanti Lisbania Gratia Mochammad Imron Awalludin Mu’jijah Nazhifah, Mutia Nia Rossiana Rahmi Fadhillah, Fitri Rd. Halim Retna Yulrosly Ningtias Rezaldi, Firman Safitri , Endang Sasmita, Heny Setyaji, Diyan Yunanto Siska Dwi Anggraeni Susiyanti, Susiyanti Syariful Mubarok SYARIFUL MUBAROK Ucu Wandi Somantri Yuliana Kolo Yuliawati