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All Journal Jurnal Biotek Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) International Journal Mathla'ul Anwar of Halal Issues Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Pharmaqueous Tirtayasa Medical Journal Perigel: Jurnal Penyuluhan Masyarakat Indonesia Jurnal Pengabdian Pada Masyarakat Innovative: Journal Of Social Science Research Community: Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Kepada Masyarakat Tirtayasa Medical Journal Jurnal Paradigma Pengabdian
Sasmita, Heny
Universitas Mathla’ul Anwar
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Pelatihan Pembuatan Sabun Mandi Kombucha Bunga Telang Kepada Mahasiswa Farmasi Pada Mata Kuliah Bioteknologi Firman Rezaldi; Nurullah Asep Abdilah; Mu’jijah Mu’jijah; Fernanda Desmak Pertiwi; M. Fariz Fadillah; Usman Setiawan; Heny Sasmita; Ucu Wandi Somantri
Jurnal Pengabdian Pada Masyarakat Indonesia Vol 1 No 1 (2022): Februari: Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Universitas Gajah Putih, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1967.049 KB) | DOI: 10.55542/jppmi.v1i1.179

Abstract

TRAINING ON MAKING TELANG FLOWER KOMBUCHA FERMENTED SOAP AS RAW MATERIAL FOR HALAL AND ENVIRONMENTALLY FRIENDLY COSMETICS FOR 5TH SEMESTER PHARMACY STUDENTS IN AN EFFORT TO IMPROVE CONVENTIONAL PHARMACEUTICAL BIOTECHNOLOGY SKILLS. The efficacy of kombucha as antibacterial, antioxidant, and anticancer is very open to opportunities to be developed as raw materials for drugs and cosmetics that are environmentally friendly and halal in the perspective of biotechnology. The purpose of this training is to provide the latest insight for 5th semester pharmacy students regarding the potential of telang flower kombucha as a raw material for halal and environmentally friendly cosmetics, thereby increasing conventional pharmaceutical biotechnology skills. The methods used are Preparation of the Training Place, Filling in Attendance List of Participants and Questionnaires, Opening of Training Events, and Implementation and Training of Making Telang Flower Kombucha Fermented Soap. Based on the results of both training activities carried out in classes A, B, D, and E, 5th semester Pharmacy Students, Faculty of Health Pharmacy, Mathla'ul Anwar University, Banten regarding Training on Making Fermented Soap Kombucha Telang Flowers as Raw Material for Halal and Environmentally Friendly Cosmetics to Pharmacy Students Smester 5 In an Effort to Improve Conventional Pharmaceutical Biotechnology Skills, the majority of students do not know much about the potential of kombucha fermentation of telang flower which has potential as a raw material for halal and environmentally friendly cosmetics. This is because they are more familiar with fermented kombucha as a functional drink, cosmetic raw materials from fermented kombucha in the form of bar soap and facial toner.
NARRATIVE REVIEW: KOMBUCHA'S POTENTIAL AS A RAW MATERIAL FOR HALAL DRUGS AND COSMETICS IN A BIOTECHNOLOGICAL PERSPECTIVE Firman Rezaldi; Aris Maruf; Fernanda Desmak Pertiwi; Nisa Siti Fatonah; Retna Yulrosly Ningtias; M Fariz Fadillah; Heny Sasmita; Ucu Wandi Somantri
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.891 KB) | DOI: 10.30653/ijma.202112.25

Abstract

Kombucha which is efficacious as a source of antioxidants, antibacterial, and anticancer, and alcohol content below 1% deserves to be developed as a raw material for halal drugs and cosmetics in the perspective of biotechnology that underlies the bioinformatics side and gene expression as the initial topic in designing it. The purpose of this review study is to further ensure the feasibility of kombucha as a raw material for halal cosmetics from various supporting scientific findings. The results of the study show that the potential of kombucha as a source of antioxidants, antibacterial, and anticancer agents requires further modification as an opening to prove that it is halal in silico, in vitro, and in vivo from a biotechnology perspective. The development of kombucha as a raw material for halal-standard medicines and cosmetics requires serious research collaboration from biotechnologists engaged in medicine, pharmacy, agriculture, nutrition science, and food technology.
NARRATIVE REVIEW: UTILIZATION OF HORTICULTURAL COMMODITY PLANT TISSUE CULTURE TECHNOLOGY AS A HALAL BIOTECHNOLOGY METHOD FOR FOOD AND PHARMACEUTICAL PURPOSES M. Fariz Fadillah; Firman Rezaldi; Endang Safitri; Heny Sasmita; Ucu Wandi Somantri
International Journal Mathla’ul Anwar of Halal Issues Vol. 2 No. 1 (2022)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.836 KB) | DOI: 10.30653/ijma.202221.38

Abstract

Horticultural Commodity Plants are crop commodities consisting of vegetables, fruits, medicines, and spices. The advantages and disadvantages of horticultural commodity crops are one of the challenges that need to be considered in meeting the needs of the food and pharmaceutical industries which are increasingly out of control in terms of demand. One solution that can be given to researchers in the field of biotechnology in helping farmers to accelerate the process of plant propagation is through tissue culture techniques. The advantage of this method is that the plants produced are genetically the same and in harmony with their parents. The research method used is to collect data sources from the results of previous studies. The results of the review obtained that horticultural commodity plants propagated through tissue culture methods have prospects in the food and pharmaceutical fields. The conclusion in this review is that the tissue culture technique of horticultural commodity plants is a halal biotechnology method in vitro plant propagation to meet the interests of the food industry such as nutrition or nutriceuticals and pharmaceuticals such as cosmetics, herbal medicines, and phytopharmaceuticals. Several horticultural commodity plants with various problems through tissue culture techniques include vanilla, pepper, and tobacco. Purwoceng (Pimpinella pruatjan). Temu the princess (Curcuma petiolata). Puar (Elettaria sumatrana). Pulepandak (Rauwolfia serpentina). Pulai (Alstonia scholaris). Bidara upas (Merremia mammosa). Inggu (Ruta angustifolia). This is an example of a part of a horticultural commodity plant that has been successfully stored through tissue culture techniques as an in vitro germplasm collection.  
Antibakteri Staphylococcus Aureus dari Sediaan Sabun Mandi Probiotik Kombucha Bunga Telang (Clitoria Ternatea L) Sebagai Produk Bioteknologi Firman Rezaldi; Candra Junaedi; Retna Yulrosly Ningtias; Fernanda Desmak Pertiwi; Heny Sasmita; Ucu Wandi Somantri; Muhammad Faizal Fathurrohim
Jurnal Biotek Vol 10 No 1 (2022): JUNI
Publisher : Department of Biology Education of Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jb.v10i1.27027

Abstract

The fermented kombucha flower telang (Clitoria ternatea L) is a functional probiotic drink with antibacterial properties. This study aimed to determine and test the antibacterial activity against S. aureus from the formulation of probiotic bath soap preparations fermented kombucha flower telang. This research method was carried out experimentally in an in vitro laboratory. The formulation of probiotic bath soap preparations fermented kombucha flower telang was made with varying concentrations of 20%, 30%, and 40%. The test for antibacterial activity against S. aureus bacteria used the disc diffusion method. The working procedure includes making bath soap preparations and testing the antibacterial activity of the probiotic bath soap preparations fermented kombucha telang flower. The results showed that fermented telang flower kombucha in bath soap had an overall antibacterial activity against S. aureus. The concentration of 40% was the highest in the probiotic bath soap preparations fermented kombucha telang flower with an average inhibition zone diameter of 15.5 mm. The average value of the diameter of the inhibition zone was in a strong category.
MENGAJARKAN ANAK UNTUK TETAP WASPADA DENGAN MEMATUHI PROKES AGAR TERHINDAR DARI BAHAYA COVID 19 DISEKOLAH TKIT DAARUNAHL TAHUN 2022 Heny Sasmita; Ucu Wandi Somantri; Dian Nastiti; Eneng Dety Nurbaeti; Ruben Fuad Baktiar; Siti Mutimainah
Jurnal Pengabdian Pada Masyarakat Indonesia Vol 1 No 3 (2022): Juni: Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Universitas Gajah Putih, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jppmi.v1i3.214

Abstract

The coronavirus pandemic in indonesia affects all age groups, including children. The incidence of covid-19 in children reaches 5% of the total incidence. The clinical manifestations of covid-19 in children often resemble seasonal diseases such as fever, cough, flu, and diarrhea, so parents ignore the child's condition without realizing that these symptoms are the smallest threat to the spread of covid-19 in the social sphere because children are the age at which a group of people are vulnerable to exposure to covid-19. Parents must be able to prepare their children to minimize exposure to the covid-19 virus by maximizing the implementation of health protocols in daily life. This community service was carried out by 3 lecturers from the faculty of science, pharmacy and health unma banten with the help of several students. This activity was guided and practiced at tkit daaru nahl cilegon which numbered 25 people so that children were not exposed to covid-19 as well as knowing correctly how to wash hands properly and correctly, complying with the covid-19 health protocols, and knowing how important it is to wear a mask during the covid-19 pandemic. With this community service, it is hoped that the application of hand washing with running water, not only using hand sanitizers, especially when hands look dirty and oily, but is done using running water and soap.
Aktivitas Antibakteri Kombucha Bunga Telang (Clitoria ternatea L) yang Difermentasi Dengan Gula Aren Pada Konsentrasi Berbeda Nurullah Asep Abdilah; Firman Rezaldi; Kusumiyati Kusumiyati; Heny Sasmita; Ucu Wandi Somantri
Tirtayasa Medical Journal Vol 1, No 2 (2022): May
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52742/tmj.v1i2.15139

Abstract

Kombucha bunga telang gula aren merupakan salah satu minuman fermentasi probiotik yang dihasilkan oleh konsorsium bakteri dan ragi dengan substrat gula aren. Rebusan bunga telang merupakan bahan baku yang dilakukan dalam penelitian ini. Tujuan dari penelitian ini adalah untuk mengetahui aktivitas antibakteri kombucha bunga telang pada konsentrasi gula aren yang bervariasi. Konsentrasi gula aren yang dimanfaatkan dalam pembuatan kombucha bunga telang diantaranya adalah 20%, 30%, dan 40% (b/v). Masing-masing perlakuan dilakukan pengulangan sebanyak 3 kali pengulangan. Kontrol positif yang digunakan adalah berupa kombucha yang berbahan dasar teh hitam, sedangkan kontrol negative yang digunakan dalam penelitian ini adalah akuades steril. Metode difusi sumuran adalah salah satu tahapan yang digunakan untuk menguji antibakteri dengan cara menghitung diameter zona hambat. Fermentasi kombucha bunga telang mempunyai aktivitas antibakteri pada spektrum luas. Hal tersebut dapat diindikasikan oleh potensinya dalam menghambat pertumbuhan terhadap bakteri uji baik gram positif maupun negatif. Kombucha bunga telang pada konsentrasi larutan gula aren 40% mempunyai aktivitas tertinggi dari bakteri uji secara keseluruhan, sehingga berpotensi untuk dikembangkan sebagai inovasi produk bioteknologi pangan fungsional terkini
PENYULUHAN DIABETES MELITUS (DM) DAN SKRINING PENYAKIT TIDAK MENULAR (GLUKOSA DARAH SEWAKTU) DI SMK BINA WARGA KABUPATEN PANDEGLANG 2022 Ucu Wandi Somantri; Heny Sasmita
Perigel: Jurnal Penyuluhan Masyarakat Indonesia Vol. 1 No. 4 (2022): Desember : Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.644 KB) | DOI: 10.56444/perigel.v1i4.265

Abstract

Non-communicable diseases are non-communicable diseases such as diabetes, cholesterol and gout which are public health problems that cause death for 36 million people out of all deaths in the world. Non-Communicable Diseases can be prevented through early detection and risk control factors of Non-Communicable Diseases. Screening aims at early detection and connecting factors. The risk of non-communicable diseases including diabetes mellitus in students of SMK Bina Warga Pandeglang Regency. Non-Communicable Disease screening is carried out by taking blood vessels at the respondent's fingertips which are then tested with an autocheck device. The examination was carried out on 51 respondents who underwent the examination, consisting of 6 men and 45 women. The results of the examination obtained the respondent's blood glucose level so far (normal 42 people and height 9 people).
Peningkatan Pengetahuan Tentang Perilaku Hidup Bersih Dan Sehat Serta Praktek Cuci Tangan Pakai Sabun Pada Saat Pandemi Covid-19 Di Kabupaten Pandeglang Ucu Wandi Somantri; Heny Sasmita
Jurnal Pengabdian Pada Masyarakat Vol 7 No 3 (2022): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.477 KB) | DOI: 10.30653/002.202273.179

Abstract

INCREASED KNOWLEDGE ABOUT CLEAN AND HEALTHY LIVING BEHAVIORS AND THE PRACTICE OF WASHING HANDS WITH SOAP DURING THE COVID-19 PANDEMIC PANDEGLANG REGENCY. The rate of implementation of clean and healthy living behaviors in the community remains low due to the low level of socialization associated with the benefits and risks of not implementing clean and healthy living behaviors in daily life. Public health is disrupted due to the low level of socialization of clean and healthy lifestyles and the low willingness of the community to implement these lifestyles. This non-profit service is designed to enable communities to improve, protect and maintain health by making them aware, willing and able to actively participate in implementing clean and healthy living behaviors in their daily lives. This non-profit approach uses consultation to raise public awareness of clean, healthy lifestyles and handwashing techniques with soap. This event takes place in Kubang Kondang Village. The outcome of community service is knowledge growth after consultation, and there is a need to further improve communication, information and education (IEC) activities by involving more people to increase knowledge and attitudes about clean and healthy living and to improve handwashing.
PENYULUHAN KESEHATAN MATA DAN BERBAGI KACAMATA GRATIS KLINIK MUTAFADILAH MEDIKA DESA CIJAKU KABUPATEN LEBAK BEKERJASAMA DENGAN SEJUTA KACAMATA UNTUK INDONESIA Ucu Wandi Somantri; Randi Pramono; Heny Sasmita
Community : Jurnal Pengabdian Pada Masyarakat Vol 2 No 1 (2022): Maret : Jurnal Pengabdian Pada Masyarakat
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi - Studi Ekonomi Modern

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1087.358 KB)

Abstract

Mata adalah bagian yang sangat berharga dari panca indera manusia. Melalui mata kita, kita bisa melihat dunia, membaca pengetahuan, dan banyak lagi. Melalui mata kita, kita dapat menghubungkan kehidupan kita sehari-hari. Usia tua adalah bagian dari proses kehidupan, tidak bisa dihindari, dan semua orang mengalaminya. Seiring bertambahnya usia, banyak orang dewasa yang lebih tua mengalami masalah dengan fungsi fisik mereka. Salah satu perubahan sensorik yang ditandai dengan masalah penglihatan adalah hilangnya penglihatan yang terjadi seiring dengan proses penuaan. Tujuannya untuk mengetahui kesehatan mata dan memfasilitasi lansia dengan menyediakan kacamata plus/baca di area sekitar klinik Mutafadilah. kegiatan tersebut berupa pendidikan kesehatan dan pembagian kacamata kepada mereka yang berusia di atas 45 tahun yang belum mampu. Jumlah subjek adalah 60 orang. Hasil dan pembahasan Hasil dari kegiatan ini yaitu dari 60 masyarakat yang menggunakan ukuran kacamata plus +2.50 sebanyak 16 orang, ukuran +3.00 sebanyak 10 orang dan ukuran +2.00 sebanyak 9 orang.
Efektifitas Permainan Ular Tangga Untuk Meningkatkan Pengetahuan Tentang Bahaya Rokok Pada Siswa SMKS Mathla’un Nawakartika Pandeglang Dedeh Jubaedah; Ucu Wandi Somantri; E.Egriana Handayani; Siti Nur Ramdaniati; Lambang Satria Himmawan; Dian Nastiti; Heny Sasmita
Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): Juni : Jurnal Pengabdian Kepada Masyarakat
Publisher : Sekolah Tinggi Pastoral Kateketik Santo Fransiskus Assisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkm.v2i2.125

Abstract

Smoking is one of the main risk factors for several chronic diseases that can lead to death. The negative health effects of smoking are considerable. Education about the dangers of smoking needs to start from school age. Fun educational media can be used to increase students' awareness of the dangers of smoking, one of which is the use of snakes and ladders game media. The purpose of this study was to determine the effect of the use of snakes and ladders game media on increasing knowledge of the dangers of smoking in students of SMKS Mathla'un Nawakartika Pandeglang. This community service approach is delivered through various activities, including site preparation methods, counseling methods, pre and post test methods, and the use of snakes and ladders games about the dangers of smoking. The results of the service showed that students of SMKS Mathla'un Nawakartika had low knowledge and awareness about the dangers of smoking before counseling. After counseling and snake and ladder games have been proven effective in increasing the average knowledge about the dangers of smoking in SMKS Mathla'un Nawakartika students, so that it can be used as an alternative learning media innovation in an effort to increase student knowledge.
Co-Authors Abdilah, Nurullah Asep Aris Maruf Arti Wahyu Utami Bambang Ariyadi, Bambang Barokah, Ikah Candra Junaedi Dedeh Jubaedah Dyah Rohma Wati E. Egriana Handayani Endang Safitri Eneng Dety Nurbaeti Faizah, Nai’matul Retno Fernanda Desmak Pertiwi Fernanda Desmak Pertiwi Firman Rezaldi Firman Rezaldi Firman Rezaldi Handayani, E.Egriana Himawan, Lambang Satria Himmawan, Lambang Satria Kurniawan, Maskun Kusumiyati M. Fariz Fadillah Meliyawati Misbakhul Munir Mu'jijah, Mu'jijah Mu’jijah Muhammad Faizal Fathurrohim Nastiti, Dian Nisa Siti Fatonah Nurkhalizah, Elisya Siti Purbanova, Reni Ramdaniati, Siti Nur Randi Pramono Resti Wijayanti, Fitria Eka Retna Yulrosly Ningtias Retna Yulrosly Ningtias Rezaldi, Firman Rifkarosita Putri Ginaris Rohmatulloh, Rizal Ruben Fuad Baktiar Saifullah, Ipul Sari, Sinta Wisma Siti Aminah Siti Mutimainah Siti Nur Ramdaniati Sugiono Sugiono Ucu Wandi Somantri Usman Setiawan Wahyuningsih, Erma Noor Yuliana Kolo