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All Journal SOCIETAL Journal Publicuho Jurnal Pengabdian Nusantara (JPN) Journal Publicuho NeoRespublica : Jurnal Ilmu Pemerintahan Gemeinschaft : Jurnal Masyarakat Pesisir dan Perdesaan
Syaifudin Suhri Kasim
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Jurnal Pengabdian Nusantara (JPN)

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EDUKASI GIZI PADA IBU BALITA TENTANG MANFAAT NUTRISI IKAN UNTUK PENCEGAHAN STUNTING Rosnah Rosnah; Rofiqoh Rofiqoh; Purnomo Leksono; Imanuddin Imanuddin; Teguh Faturrahman; Syaifudin Suhri Kasim
Jurnal Pengabdian NUSANTARA Vol 2, No 2 (2022): Juli - Desember
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpnus.v2i2.28920

Abstract

The purpose of this writing is to find out about Nutrition Education For Toddlers Mothers About The Benefits Of Fish Nutrition To Prevent Stunting. This community service activity uses the counseling method with the help of leaflet media, followed by the practice of processing fish-based food (nuggets and croquettes). Evaluation of activities using a questionnaire containing stunting, complementary food for breast milk (MPASI), and variations in fish processing. The questionnaire was filled in twice, namely before and after counseling. Data processing using SPSS, statistical analysis dependent T test (α <0.05) to see an increase in knowledge. The evaluation results showed that the average value of knowledge of mothers under five before counseling was 6.1, with the lowest score being 4 and the highest being 8. After counseling, there was an increase in the mean value of knowledge significantly different (p = 0.000), namely being 9.7, with the lowest value being 9 and the highest is 10. Counseling with the help of leaflet media accompanied by the practice of processing fish-based food is proven to be effective in increasing knowledge of mothers of toddlers about the nutritional benefits of fish for stunting prevention.
Co-Authors Ambo Upe Farlianto Farlianto Firdayanti Firdayanti Imanuddin Imanuddin Juhaepa Juhaepa La Ode Monto Bauto Masrul Masrul Megawati A. Tawulo Nurlinda Nurlinda Peribadi Peribadi Purnomo Leksono Ratna Supiyah Risky Ahyan Rofiqoh Rofiqoh Rosmina Rosmina Rosnah Rosnah Rosnah Rosnah Sarpin Sarpin Suharty Roslan Sumardin Sumardin Switanti Switanti Tanzil Tanzil Teguh Faturrahman Umar Umar Yoga Sahrun Pradana Zumria Erlina