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Sofyan, Miyayu Soneta
Departement Of Health, Faculty Of Vocational Study, Universitas Airlangga, Surabaya-Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Public Health Social Sciences Veterinary

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Journal : Journal of Applied Veterinary Science and Technology

 1 
A Case Study of Feline Panleukopenia in Cats at The Educational Animal Hospital of Universitas Airlangga Yusril Nur Mahendra; M. Gandul Atik Yuliani; Agus Widodo; Diyantoro Diyantoro; Miyayu Soneta Sofyan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.6-10

Abstract

Background: Feline panleukopenia is a viral disease caused by the family of Parvoviridae. Many species of pets, especially cats, that if they have been infected, compromised health and can lead to death. Purpose: To determine the infection pattern and treatment of feline panleukopenia in cats at the Educational Animal Hospital of Universitas Airlangga. Method: Ten patients were recorded as infected with parvovirus from a total of 1107 patients with various disease complaints. Daily records were taken regarding all clinical symptoms, physical examination, and treatment. Result: After four weeks, the obtained data were calculated. Thus, we collect data that show essential factors that can be used to determine the diagnose of feline panleukopenia in cats. Conclusion: Most parvovirus infections occurred in cats aged two to four years by showing abnormalities in temperature, breathing, and turgor. Clinical symptoms that appeared include vomiting, diarrhea, and high dehydration. Treatments were used to suppress the secondary effects of parvovirus infection and besides to eradicate the virus itself. 
The Potency of Dry-Cooked Rice Waste and Tofu Dregs on Weight Gain and Feed Conversion in Beef Cattle Fianti Nufinda Rachma; Sri Hidanah; Miyayu Soneta Sofyan; Boedi Setiawan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.48-51

Abstract

Background: Animal feed is one of the main determinants of livestock production costs. Tofu dregs and dry-cooked rice waste is favoured by farmers as an additional feed for cattle because it is readily available and inexpensive. Tofu dregs and dry-cooked rice waste is considered to be able to provide adequate nutrition for cattle and is believed to be able to be a factor in increasing cattle daily body weight. The efficiency of feed use can be determined from feed conversion, namely the amount of feed consumed to achieve an increase of one kilogram of body weight. Purpose: To find out the average increase in daily body weight of beef cattle given tofu dregs and dry-cooked rice waste and how much feed conversion is produced at CV. Tunas Muda Tuban. Method: Using ten beef cattle to be weighed in the first week and the fourth week of observation. Result: Feeding tofu and karak dregs, had an average daily weight gain of 1.34 Kg/day. Conclusion: Provision of tofu and dry-cooked rice waste has a significant influence on the increase in body weight of beef cattle at CV.Tunas Muda, seen from the average daily body weight of 1.34 kg/day.
Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency Dewi Setiyoningsih; M. Gandul Atik Yuliani; Miyayu Soneta Sofyan; Sri Hidanah
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.38-42

Abstract

Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality. Purpose: to determine the effect of giving beer dregs and rejected bread on milk and milk fat production. Methods: The method used is primary data collection, recording milk and milk fat production for two weeks to determine the difference between giving beer dregs and rejected bread to milk and milk fat production. Results: The results showed that providing beer dregs and rejected bread to dairy cows could increase milk production and fat content. Cows as control treatment had fat content with an average of 3.95%, and cows given beer dregs had fat content with an average of 4.61%. Cows given rejected bread had fat content with an average of 5.01%. For the milk production of dairy cows as a control treatment, an average of 11.8 liters/day, the average production of dairy cows fed with beer dregs is 13.3 liters/day, and the production of dairy cows given rejected bread is an average of 14 liters/day. Conclusions: The conclusion that can be obtained is that the provision of beer dregs and rejected bread as additional feed has a significant effect on increasing milk production and milk fat content of dairy cows.
Percentage of Parent Stock Chicken Eggs with Thin Shells in Battery Cage and Postal Cage Maintenance Methods at Farm Cariu Bogor Anggri Septiana; Miyayu Soneta Sofyan; Anwar Ma'ruf; M. Gandul Atik Yuliani
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.43-46

Abstract

Background: In the maintenance of parent stock chicken, egg production is the main thing to consider because this will produce quality DOC chickens. In this case, the eggshell affects the hatchability of eggs, affecting the egg productivity level. Purpose: To determine the effect of differences in cage maintenance methods on the case of eggs with thin shells. Eggs with thin shells affect the hatchability of eggs in incubators which causes a decrease in egg and saleable chick production. Methods: The method used is primary and secondary data collection, recording eggs for three weeks to determine the number of eggs with thin shells daily in postal and battery cages. Results: In postal cages, the percentage yield was higher for the number of eggs with thin shells than in battery cages, which was about 0.52%, while in battery cages, it was 0.21%. The cause of the high percentage of cases of eggs with thin shells in postal cages is the chickens' direct contact with the litter. Poor litter conditions and rarely replaced cause the accumulation of dirt. The manure will ferment with husks and generate higher ammonia levels in the postal cage, causing disturbances in egg production, one of which is causing the eggshell to become thin. Conclusion: In this study, the shape of the cage floor was one of the factors causing the percentage of eggs with thin shells in the postal cage form that used litter as a base had a higher percentage of eggs with thin shells compared to battery cages.
Quality and Quantity of Dairy Cow Milk Production in View of Differences in Concentrate Use at KUD Kertajaya Kandangan, Kediri Regency, East Java Oriza Cahya Rahmadiati; Siti Eliana Rochmi; M. Gandul Atik Yuliani; Anwar Ma'ruf; Miyayu Soneta Sofyan; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 4 No. 1 (2023): April 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V4.I1.2023.11-14

Abstract

Background: Differences in the use of concentrates in dairy cows cause differences in the quantity and quality of milk produced. Purpose: To compare the quality and quantity of milk between dairy cows fed concentrate A and concentrate B. Methods: This observation was carried out at KUD Kertajaya Kandangan Kediri using 40 cows with a ratio of 20 dairy cows fed concentrate A and 20 cows dairy cows fed concentrate B. The quality of cow's milk samples was tested using a lactoscan machine, and then the quantity was measured at the time of milking using a scaled milk can. Results: The results showed that the quality of dairy cows fed with concentrate A had an average pH of 6.495±0.176, milk specific gravity of 1,0241±0.0004 g/ml, a fat content of 5,241±2.614%, protein of 3,335±0.294%, non-solid fat of 8.542±0.518% and total solid of 13.707±2.612% with an average milk yield of 15.7±2.273 liters per day while the quality of dairy cows fed with concentrate B had an average pH of 6.425±0.102, milk Specific Gravity of 1,0244±0.0005 g/ml, Fat Content of 6,447±2.621%, Protein of 3.284±0.213%, non-solid fat of 9.134±0.6313% and total solid of 15.459±2.752%% with the average milk produced is 15.5±2.140 liters per day. Conclusion: The quality and quantity of milk of dairy cows fed concentrates A and B have a noticeable difference (P<0.05) in terms of solid nonfat (SNF) and total solids. Concentrate B has a higher percentage of solid nonfat and total solid than concentrate A. 
Co-Authors Agung Budianto Achmad, Agung Budianto Agus Widodo Aisyah Novasari Aisyah, Rimala Anggri Septiana Anwar Ma'ruf Anwar Ma'ruf Boedi Setiawan Chrismanto, Dony Dewi Setiyoningsih Diyantoro Diyantoro, Diyantoro Endah Paraswati Farizky Rusnalendra, Tegar Fianti Nufinda Rachma Gandul Atik Yuliani Ira Sari Yudaniayanti Koesnoto Supranianondo M Herry Susanto M Ulin Nuha Moh. Sukmanandi Oriza Cahya Rahmadiati Retno Sri Wahjuni Rochmi, Siti Eliana Sri Hidanah Sukmanadi, Mohammad Sukmanandi, Moh. Triaoso, Nusdianto Vandarischa Prameswari, Revita Yusril Nur Mahendra