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Peningkatan Usaha Produk Asal Hewan Sesuai Sni Halal Pada Industri Rumah Tangga di Desa Laban Kecamatan Menganti Kabupaten Gresik Sofyan, Miyayu Soneta; Sukmanandi, Moh.; Rochmi, Siti Eliana
IGKOJEI: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i1.160

ABSTRACT Merchants in Laban Village, Menganti District, Gresik Regency, which has a diverse population and different beliefs, require knowledge of the importance of SNI in the â€˜halalâ€™ field in the household industry. The lack of awareness about ASUH (safe, healthy, whole, and halal) food ingredients, food hygiene and halal certification causes people to ignore the important role of public health risks that may come from food. The business concept is still traditional. Food processing is still relatively simple, so it has not reached optimal results. The potential of merchants as a driving force for the people's economy in that particular village is quite large but it is still not supported with knowledge regarding proper ASUH meat and food hygiene. The goal of this community service is to raise the public awareness of emerging diseases from food, along with improving the health standard of animal-based products business under the SNI in the Halal sector in the Food Household Industry in Gresik Regency and thus improving the income of food entrepreneurs selling processed animal-based food. The method used in this community service is to guide animal health to street vendors selling processed materials derived from livestock followed by SNI training and the process of halal certification submission. The main idea of the focus group discussion is about how to obtain ASUH meat and its processing application. The evaluation of this activity is a pre and post-test for the community service participants. The result of this community service is an increase in the awareness of SNI in the halal sector in the home industry and an increase in regulations regarding the flow of obtaining halal certification for processing basic products from livestock along with the increase of knowledge and skills of community service participants. In conclusion, the community service activity has a positive impact on the implementation of halal SNI in household industries in Laban Wetan village to achieve halal certification. Keywords: SNI; Halal; Certification; Pelapak ABSTRAK Pelapak di Desa Laban Kecamatan Menganti Kabupaen Gresik dengan penduduk dan latar belakang keyakinan yang majemuk memerlukan pengetahuan pentingnya SNI bidang halal pada industry Rumah Tangga . Minimnya kesadaran tentang bahan pangan yang asuh, higyne pangan dan sertifikasi halal menjadikan masyarakat kurang memahami peran penting terhadap kesehatan masyarakatnya yang bisa disebabkan oleh makanan.Konsep usaha yang masih tradisional. Pengolahan pangan masih relative sederhanan sehingga belum mencapai hasil yang optimal. Potensi pelapak sebagai penggerak ekonomi rakyat di Desa tersebut cukup besar tetapi masih belum diimbanagi dengan pengetahuan tentang daging asuh , dan kesehatan makanan. Peningkatan public awarnes terhadap emerging disease penyakit akibat pangan Peningkatan kesehatan terhadap usaha produk asal hewan sesuai SNI bidang Halal pada Industri Rumah Tangga Pangan di kabupaten Gresik sehingga meningkatkan pendapatan pelaku usaha makan berbahan dasar olahan dari hewan. Metode yang digunakan dalam pengabdian kepada masyarakat ini adalah dengan pembinaan pada para pelapak pedagang kaki lima yang menjual bahan olahan yang berasal dari ternak,sni , kesehatan ternak,dilanjutkan dengan pelatihan alur SNI dan pengajuan sertifikasi halal. Pelksanaan focus group discussion mengenai cara mendapatkan daging asuh, dan aplikasi pengolahannya. Evaluasi kegiatan ini adalah pre dan post test peserta pengmas. Hasil dari pengmas ini adalah adanya peningkatan kesadaran SNI bidang halal pada industry rumah tangga dan peningkatan pengatuan tentang alur mendapatkan sertifikasi halal untuk olahan produk bernahan dasar dari hasil ternak. dan peningkatan pengetahuan serta ketrampilan peserta pengmas. Kegiatan Pengmas memberikan dampak yang positif terkait pelaksanaan SNI halal pada industry rumah tangga di desa laban wetan untuk mencapai sertifikasi halal. Kata kunci: SNI; Halal; Sertifikasi; Pelapak

SA-13 Scabiosis (Notoedres cati) in Cat Miyayu Soneta Sofyan; M Herry Susanto; M Ulin Nuha
Hemera Zoa Proceedings of the 20th FAVA & the 15th KIVNAS PDHI 2018
Publisher : Hemera Zoa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.96 KB)

Feline scabies also referred as Notedric mange (Notoedres cati). This diseases is highly contagious skin disease. The symptom of this disease is a severe and relentless itch include a skin rash composed of small red bumps and blisters on the specific areas such as face, ear, neck, paws pads and spreading to the rest of the body. This disease was very contagious for cats and kittens which can opportunistically infest other mammals, including human (Griffin et al., 1993).Notoedres mites are closely related to Sarcoptic mites of dogs and thus the two infestations have some similarity. Both the conditions typically begin with itchy crusts and scales on the ear margins. The Notoedric mange progresses to involve the face and ultimately covers the entire body, if the skin disease was ignored. (Scott et al.,2001). Three cats in the present study had mange lesions covering the entire body.The characteristic itching and hair loss pattern was often all that was needed to diagnose Notoedric mange in the cat (Griffin et al., 1993). Scraping of the crusty skin examined, revealed all stages of Notoedres cati mite (from ova to adult) in the present study and confirmed the diagnosis. Notoedres mites are smaller than Sarcoptes, have ‘thumb print’-like dorsal striations, shorter limb stalks and a dorsal anus compared with the terminal anus, dorsal pegs and spines seen on Sarcoptes species (Scott et al. 2001). The mites were identified as per the reports of Walker (1994) based on their shape and the presence of dorsal anus, which distinctly differentiated the Notoedres cati from Sarcoptes sp. The present report describes case of notoedric mange I two cats and successful management with ivermectin therapy.

BOLUS TEMULAWAK IMPLEMENTATION ON BEEF CATTLE IN SELOGABUS VILLAGE, PARENGAN, TUBAN REGENCY Siti Eliana Rochmi; Retno Sri Wahjuni; Miyayu Soneta Sofyan
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 3 No. 1 (2021): JUNE 2021
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Background: The beef cattle farming in Tuban area is mostly on a small scale and traditionally maintained. In general, the nutritional adequacy of the animal feed provided is not optimal, while the potential for livestock in the area is quite large. There are still few breeders who provide concentrates on the grounds that the high costs incurred so that the weight growth of beef cattle is still not optimal. Bolus Temulawak is an animal feed substitute for concentrate with temulawak as an additive. Objective: This activity aims to strengthen the economy of beef cattle farmers through the introduction, dissemination, and transfer of temulawak bolus technology as an alternative feed with sufficient nutritional value for beef cattle so that daily weight gain can be maximized. Methods: This activity held towards community empowerment such as coaching related to feed and livestock health by FGD (Focus Group Discussion) followed by training on making Bolus Temulawak and application of Bolus Temulawak to beef cattle. Evaluation of this activity is pre and post test of community service participants, as well as body weight measurement of beef cattle before and after being given Bolus Temulawak. Results: The results of this community service are an increase in daily body weight of beef cattle, as well as an increase in the knowledge and skills of community service participants. Conclusion: Community service activities have a positive impact on the development of beef cattle farms in partner areas.

Peningkatan Usaha Produk Asal Hewan Sesuai Sni Halal Pada Industri Rumah Tangga di Desa Laban Kecamatan Menganti Kabupaten Gresik: Improvement of Animal Products Businesses in Accordance with SNI Halal in Home Industries in Laban Village, Menganti District, Gresik Regency Miyayu Soneta Sofyan; Moh. Sukmanandi; Siti Eliana Rochmi
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i1.160

ABSTRACT Merchants in Laban Village, Menganti District, Gresik Regency, which has a diverse population and different beliefs, require knowledge of the importance of SNI in the â€˜halalâ€™ field in the household industry. The lack of awareness about ASUH (safe, healthy, whole, and halal) food ingredients, food hygiene and halal certification causes people to ignore the important role of public health risks that may come from food. The business concept is still traditional. Food processing is still relatively simple, so it has not reached optimal results. The potential of merchants as a driving force for the people's economy in that particular village is quite large but it is still not supported with knowledge regarding proper ASUH meat and food hygiene. The goal of this community service is to raise the public awareness of emerging diseases from food, along with improving the health standard of animal-based products business under the SNI in the Halal sector in the Food Household Industry in Gresik Regency and thus improving the income of food entrepreneurs selling processed animal-based food. The method used in this community service is to guide animal health to street vendors selling processed materials derived from livestock followed by SNI training and the process of halal certification submission. The main idea of the focus group discussion is about how to obtain ASUH meat and its processing application. The evaluation of this activity is a pre and post-test for the community service participants. The result of this community service is an increase in the awareness of SNI in the halal sector in the home industry and an increase in regulations regarding the flow of obtaining halal certification for processing basic products from livestock along with the increase of knowledge and skills of community service participants. In conclusion, the community service activity has a positive impact on the implementation of halal SNI in household industries in Laban Wetan village to achieve halal certification. Keywords: SNI; Halal; Certification; Pelapak ABSTRAK Pelapak di Desa Laban Kecamatan Menganti Kabupaen Gresik dengan penduduk dan latar belakang keyakinan yang majemuk memerlukan pengetahuan pentingnya SNI bidang halal pada industry Rumah Tangga . Minimnya kesadaran tentang bahan pangan yang asuh, higyne pangan dan sertifikasi halal menjadikan masyarakat kurang memahami peran penting terhadap kesehatan masyarakatnya yang bisa disebabkan oleh makanan.Konsep usaha yang masih tradisional. Pengolahan pangan masih relative sederhanan sehingga belum mencapai hasil yang optimal. Potensi pelapak sebagai penggerak ekonomi rakyat di Desa tersebut cukup besar tetapi masih belum diimbanagi dengan pengetahuan tentang daging asuh , dan kesehatan makanan. Peningkatan public awarnes terhadap emerging disease penyakit akibat pangan Peningkatan kesehatan terhadap usaha produk asal hewan sesuai SNI bidang Halal pada Industri Rumah Tangga Pangan di kabupaten Gresik sehingga meningkatkan pendapatan pelaku usaha makan berbahan dasar olahan dari hewan. Metode yang digunakan dalam pengabdian kepada masyarakat ini adalah dengan pembinaan pada para pelapak pedagang kaki lima yang menjual bahan olahan yang berasal dari ternak,sni , kesehatan ternak,dilanjutkan dengan pelatihan alur SNI dan pengajuan sertifikasi halal. Pelksanaan focus group discussion mengenai cara mendapatkan daging asuh, dan aplikasi pengolahannya. Evaluasi kegiatan ini adalah pre dan post test peserta pengmas. Hasil dari pengmas ini adalah adanya peningkatan kesadaran SNI bidang halal pada industry rumah tangga dan peningkatan pengatuan tentang alur mendapatkan sertifikasi halal untuk olahan produk bernahan dasar dari hasil ternak. dan peningkatan pengetahuan serta ketrampilan peserta pengmas. Kegiatan Pengmas memberikan dampak yang positif terkait pelaksanaan SNI halal pada industry rumah tangga di desa laban wetan untuk mencapai sertifikasi halal. Kata kunci: SNI; Halal; Sertifikasi; Pelapak

A Case Study of Feline Panleukopenia in Cats at The Educational Animal Hospital of Universitas Airlangga Yusril Nur Mahendra; M. Gandul Atik Yuliani; Agus Widodo; Diyantoro Diyantoro; Miyayu Soneta Sofyan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.6-10

Background: Feline panleukopenia is a viral disease caused by the family of Parvoviridae. Many species of pets, especially cats, that if they have been infected, compromised health and can lead to death. Purpose: To determine the infection pattern and treatment of feline panleukopenia in cats at the Educational Animal Hospital of Universitas Airlangga. Method: Ten patients were recorded as infected with parvovirus from a total of 1107 patients with various disease complaints. Daily records were taken regarding all clinical symptoms, physical examination, and treatment. Result: After four weeks, the obtained data were calculated. Thus, we collect data that show essential factors that can be used to determine the diagnose of feline panleukopenia in cats. Conclusion: Most parvovirus infections occurred in cats aged two to four years by showing abnormalities in temperature, breathing, and turgor. Clinical symptoms that appeared include vomiting, diarrhea, and high dehydration. Treatments were used to suppress the secondary effects of parvovirus infection and besides to eradicate the virus itself.

The Potency of Dry-Cooked Rice Waste and Tofu Dregs on Weight Gain and Feed Conversion in Beef Cattle Fianti Nufinda Rachma; Sri Hidanah; Miyayu Soneta Sofyan; Boedi Setiawan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.48-51

Background: Animal feed is one of the main determinants of livestock production costs. Tofu dregs and dry-cooked rice waste is favoured by farmers as an additional feed for cattle because it is readily available and inexpensive. Tofu dregs and dry-cooked rice waste is considered to be able to provide adequate nutrition for cattle and is believed to be able to be a factor in increasing cattle daily body weight. The efficiency of feed use can be determined from feed conversion, namely the amount of feed consumed to achieve an increase of one kilogram of body weight. Purpose: To find out the average increase in daily body weight of beef cattle given tofu dregs and dry-cooked rice waste and how much feed conversion is produced at CV. Tunas Muda Tuban. Method: Using ten beef cattle to be weighed in the first week and the fourth week of observation. Result: Feeding tofu and karak dregs, had an average daily weight gain of 1.34 Kg/day. Conclusion: Provision of tofu and dry-cooked rice waste has a significant influence on the increase in body weight of beef cattle at CV.Tunas Muda, seen from the average daily body weight of 1.34 kg/day.

Fibrosarcoma pada anjing golden retriever di Rumah Sakit Hewan Pendidikan Universitas Airlangga Miyayu Soneta Sofyan; Koesnoto Supranianondo; Ira Sari Yudaniayanti; Aisyah Novasari; Endah Paraswati
ARSHI Veterinary Letters Vol. 4 No. 2 (2020): ARSHI Veterinary Letters - Mei 2020
Publisher : School of Veterinary Medicine and Biomedical Sciences, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avl.4.2.33-34

The dog named Agra (Golden Retriever) is suspected of having an axillary tumor. After surgery and examination of the pathology laboratory, it was found that the dog had fibrosarcoma in the axillaries. Fibrosarcoma is a malignant neoplasm that originates from mesenchymal cells, where the dominant cell histology is fibroblast cells that divide excessively and uncontrollably, can attack local tissues, and can move to other locations in the body (metastatic). The histopathological features of fibrosarcoma have fusiform or spindle-shaped cell fascicular growth patterns. The boundary between cells appears unclear with little cytoplasm and collagen fibers form parallel webbing. Grading histology is mainly based on the degree of cellularity, cell differentiation, mitotic features, and the amount of collagen produced by the cell necrosis. Surgery until now is the first and foremost thing in tumor therapy. Benign tumors can be removed with various surgical techniques depending on the location of the tumor. As for malignant tumors, surgery can be carried out by following other additional therapies to inhibit tumor growth.

Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency Dewi Setiyoningsih; M. Gandul Atik Yuliani; Miyayu Soneta Sofyan; Sri Hidanah
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.38-42

Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality. Purpose: to determine the effect of giving beer dregs and rejected bread on milk and milk fat production. Methods: The method used is primary data collection, recording milk and milk fat production for two weeks to determine the difference between giving beer dregs and rejected bread to milk and milk fat production. Results: The results showed that providing beer dregs and rejected bread to dairy cows could increase milk production and fat content. Cows as control treatment had fat content with an average of 3.95%, and cows given beer dregs had fat content with an average of 4.61%. Cows given rejected bread had fat content with an average of 5.01%. For the milk production of dairy cows as a control treatment, an average of 11.8 liters/day, the average production of dairy cows fed with beer dregs is 13.3 liters/day, and the production of dairy cows given rejected bread is an average of 14 liters/day. Conclusions: The conclusion that can be obtained is that the provision of beer dregs and rejected bread as additional feed has a significant effect on increasing milk production and milk fat content of dairy cows.

Percentage of Parent Stock Chicken Eggs with Thin Shells in Battery Cage and Postal Cage Maintenance Methods at Farm Cariu Bogor Anggri Septiana; Miyayu Soneta Sofyan; Anwar Ma'ruf; M. Gandul Atik Yuliani
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.43-46

Background: In the maintenance of parent stock chicken, egg production is the main thing to consider because this will produce quality DOC chickens. In this case, the eggshell affects the hatchability of eggs, affecting the egg productivity level. Purpose: To determine the effect of differences in cage maintenance methods on the case of eggs with thin shells. Eggs with thin shells affect the hatchability of eggs in incubators which causes a decrease in egg and saleable chick production. Methods: The method used is primary and secondary data collection, recording eggs for three weeks to determine the number of eggs with thin shells daily in postal and battery cages. Results: In postal cages, the percentage yield was higher for the number of eggs with thin shells than in battery cages, which was about 0.52%, while in battery cages, it was 0.21%. The cause of the high percentage of cases of eggs with thin shells in postal cages is the chickens' direct contact with the litter. Poor litter conditions and rarely replaced cause the accumulation of dirt. The manure will ferment with husks and generate higher ammonia levels in the postal cage, causing disturbances in egg production, one of which is causing the eggshell to become thin. Conclusion: In this study, the shape of the cage floor was one of the factors causing the percentage of eggs with thin shells in the postal cage form that used litter as a base had a higher percentage of eggs with thin shells compared to battery cages.

Quality and Quantity of Dairy Cow Milk Production in View of Differences in Concentrate Use at KUD Kertajaya Kandangan, Kediri Regency, East Java Oriza Cahya Rahmadiati; Siti Eliana Rochmi; M. Gandul Atik Yuliani; Anwar Ma'ruf; Miyayu Soneta Sofyan; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 4 No. 1 (2023): April 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V4.I1.2023.11-14

Background: Differences in the use of concentrates in dairy cows cause differences in the quantity and quality of milk produced. Purpose: To compare the quality and quantity of milk between dairy cows fed concentrate A and concentrate B. Methods: This observation was carried out at KUD Kertajaya Kandangan Kediri using 40 cows with a ratio of 20 dairy cows fed concentrate A and 20 cows dairy cows fed concentrate B. The quality of cow's milk samples was tested using a lactoscan machine, and then the quantity was measured at the time of milking using a scaled milk can. Results: The results showed that the quality of dairy cows fed with concentrate A had an average pH of 6.495±0.176, milk specific gravity of 1,0241±0.0004 g/ml, a fat content of 5,241±2.614%, protein of 3,335±0.294%, non-solid fat of 8.542±0.518% and total solid of 13.707±2.612% with an average milk yield of 15.7±2.273 liters per day while the quality of dairy cows fed with concentrate B had an average pH of 6.425±0.102, milk Specific Gravity of 1,0244±0.0005 g/ml, Fat Content of 6,447±2.621%, Protein of 3.284±0.213%, non-solid fat of 9.134±0.6313% and total solid of 15.459±2.752%% with the average milk produced is 15.5±2.140 liters per day. Conclusion: The quality and quantity of milk of dairy cows fed concentrates A and B have a noticeable difference (P<0.05) in terms of solid nonfat (SNF) and total solids. Concentrate B has a higher percentage of solid nonfat and total solid than concentrate A.

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