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Peningkatan Usaha Produk Asal Hewan Sesuai Sni Halal Pada Industri Rumah Tangga di Desa Laban Kecamatan Menganti Kabupaten Gresik Sofyan, Miyayu Soneta; Sukmanandi, Moh.; Rochmi, Siti Eliana
IGKOJEI: Jurnal Pengabdian Masyarakat Vol 2 No 1 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i1.160

ABSTRACT Merchants in Laban Village, Menganti District, Gresik Regency, which has a diverse population and different beliefs, require knowledge of the importance of SNI in the â€˜halalâ€™ field in the household industry. The lack of awareness about ASUH (safe, healthy, whole, and halal) food ingredients, food hygiene and halal certification causes people to ignore the important role of public health risks that may come from food. The business concept is still traditional. Food processing is still relatively simple, so it has not reached optimal results. The potential of merchants as a driving force for the people's economy in that particular village is quite large but it is still not supported with knowledge regarding proper ASUH meat and food hygiene. The goal of this community service is to raise the public awareness of emerging diseases from food, along with improving the health standard of animal-based products business under the SNI in the Halal sector in the Food Household Industry in Gresik Regency and thus improving the income of food entrepreneurs selling processed animal-based food. The method used in this community service is to guide animal health to street vendors selling processed materials derived from livestock followed by SNI training and the process of halal certification submission. The main idea of the focus group discussion is about how to obtain ASUH meat and its processing application. The evaluation of this activity is a pre and post-test for the community service participants. The result of this community service is an increase in the awareness of SNI in the halal sector in the home industry and an increase in regulations regarding the flow of obtaining halal certification for processing basic products from livestock along with the increase of knowledge and skills of community service participants. In conclusion, the community service activity has a positive impact on the implementation of halal SNI in household industries in Laban Wetan village to achieve halal certification. Keywords: SNI; Halal; Certification; Pelapak ABSTRAK Pelapak di Desa Laban Kecamatan Menganti Kabupaen Gresik dengan penduduk dan latar belakang keyakinan yang majemuk memerlukan pengetahuan pentingnya SNI bidang halal pada industry Rumah Tangga . Minimnya kesadaran tentang bahan pangan yang asuh, higyne pangan dan sertifikasi halal menjadikan masyarakat kurang memahami peran penting terhadap kesehatan masyarakatnya yang bisa disebabkan oleh makanan.Konsep usaha yang masih tradisional. Pengolahan pangan masih relative sederhanan sehingga belum mencapai hasil yang optimal. Potensi pelapak sebagai penggerak ekonomi rakyat di Desa tersebut cukup besar tetapi masih belum diimbanagi dengan pengetahuan tentang daging asuh , dan kesehatan makanan. Peningkatan public awarnes terhadap emerging disease penyakit akibat pangan Peningkatan kesehatan terhadap usaha produk asal hewan sesuai SNI bidang Halal pada Industri Rumah Tangga Pangan di kabupaten Gresik sehingga meningkatkan pendapatan pelaku usaha makan berbahan dasar olahan dari hewan. Metode yang digunakan dalam pengabdian kepada masyarakat ini adalah dengan pembinaan pada para pelapak pedagang kaki lima yang menjual bahan olahan yang berasal dari ternak,sni , kesehatan ternak,dilanjutkan dengan pelatihan alur SNI dan pengajuan sertifikasi halal. Pelksanaan focus group discussion mengenai cara mendapatkan daging asuh, dan aplikasi pengolahannya. Evaluasi kegiatan ini adalah pre dan post test peserta pengmas. Hasil dari pengmas ini adalah adanya peningkatan kesadaran SNI bidang halal pada industry rumah tangga dan peningkatan pengatuan tentang alur mendapatkan sertifikasi halal untuk olahan produk bernahan dasar dari hasil ternak. dan peningkatan pengetahuan serta ketrampilan peserta pengmas. Kegiatan Pengmas memberikan dampak yang positif terkait pelaksanaan SNI halal pada industry rumah tangga di desa laban wetan untuk mencapai sertifikasi halal. Kata kunci: SNI; Halal; Sertifikasi; Pelapak

TRAINING OF MAKING FEED SUPPLEMENT OF UMB HERBAL IN PARENGAN, TUBAN REGENCY Siti Eliana Rochmi; Herinda Pertiwi; Agung Budianto Achmad; Retno Sri Wahjuni; Tri Wahyu Suprayogi; Tri Bhawono Dadi
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 2 No. 1 (2020): JUNE 2020
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Background: Subdistrict Parengan has high livestock potential especially Suciharjo Village and Margorejo Village. The existing agricultural waste is not treated properly and livestock cannot reach maximum weights. The provision of quality animal feed is one of the efforts to improve the welfare of the community. Quality of animal feed can be increasing cattle productivity so that the selling value will increase. Purpose: This Community Service activity aims to improve the economic strengthening of the community through breeders through the introduction, dissemination, through technology UMB Herbal based on local resources that can increase the weight gain of beef cattle. UMB Herbal is a concentrate feed that uses raw materials based on raw materials (agriculture) with curcuma which is widely available in the regions. Improving skills makes UMB Herbal can be a provision for the community to be able to increase income. Methods: The method used in community service is the counseling for animal feed and health, training to make UMB Herbal and focus group discussions then applicating of UMB Herbal to pilot cattle. Results: The results of this community service include an increase in beef cattle body weight, decreasing the gastrointestinal worm infestations, and increasing the knowledge and skills of the participants of the community service. Conclusion: Community Service Activities have a positive impact related to the development of beef cattle farms.

BOLUS TEMULAWAK IMPLEMENTATION ON BEEF CATTLE IN SELOGABUS VILLAGE, PARENGAN, TUBAN REGENCY Siti Eliana Rochmi; Retno Sri Wahjuni; Miyayu Soneta Sofyan
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 3 No. 1 (2021): JUNE 2021
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Background: The beef cattle farming in Tuban area is mostly on a small scale and traditionally maintained. In general, the nutritional adequacy of the animal feed provided is not optimal, while the potential for livestock in the area is quite large. There are still few breeders who provide concentrates on the grounds that the high costs incurred so that the weight growth of beef cattle is still not optimal. Bolus Temulawak is an animal feed substitute for concentrate with temulawak as an additive. Objective: This activity aims to strengthen the economy of beef cattle farmers through the introduction, dissemination, and transfer of temulawak bolus technology as an alternative feed with sufficient nutritional value for beef cattle so that daily weight gain can be maximized. Methods: This activity held towards community empowerment such as coaching related to feed and livestock health by FGD (Focus Group Discussion) followed by training on making Bolus Temulawak and application of Bolus Temulawak to beef cattle. Evaluation of this activity is pre and post test of community service participants, as well as body weight measurement of beef cattle before and after being given Bolus Temulawak. Results: The results of this community service are an increase in daily body weight of beef cattle, as well as an increase in the knowledge and skills of community service participants. Conclusion: Community service activities have a positive impact on the development of beef cattle farms in partner areas.

PELATIHAN PEMBUATAN DODOL TEMULAWAK UNTUK PENGGEMUKAN SAPI POTONG DI DESA CENGKONG DAN DESA BRANGKAL KECAMATAN PARENGAN KABUPATEN TUBAN Retno Sri Wahjuni; Siti Eliana Rochmi; Agung Budianto Achmad
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 3 No. 2 (2019): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Tujuan pengabdian masyarakat ini adalah mengaplikasikan teknologi pembuatan pakan berupa dodol temulawak sebagai upaya untuk menggemukkan sapi potong di Desa Brangkal dan Desa Cengkong Kecamatan Parengan Kabupaten Tuban. Rendahnya pakan yang diberikan dan banyaknya hasil sampingan pertanian yang belum diolah secara maksimal merupakan masalah utama dari kedua mitra. Solusi permasalahan mitra adalah dengan inovasi dodol temulawak yaitu pakan tambahan pengganti konsentrat yang mempunyai kandungan sumber energi dan protein yang baik. Bahan aditif yang digunakan adalah temulawak. Tanaman temulawak merupakan tanaman yang banyak ditanam oleh masyarakat Indonesia khususnya di wilayah mitra. Bahan pembuatan dodol temulawak menggunakan sumber daya lokal yang belum dimanfaatkan secara optimal oleh masyarakat. Metode yang dilakukan dengan pemberdayaan peternak yang diarahkan pada kegiatan peningkatan daya saing dan partisipasi masyarakat melalui peningkatan kapasitas dan kelembagaan SDM peternak dan kelompok ternakdengan peningkatan pengetahuan dan pelatihan pembuatan dodol temulawak. Hasil pengabdian ini menunjukkan hasil positif terhadap pertambahan berat badan sapi potong, dan meningkatkan sumber daya peternak baik secara pengetahuan maupun ketrampilan.ABSTRACTThe aim of Public service is to apply feed-making technology in the form of C. Xanthorrhiza, Roxb dodol as an effort to fattening beef cattle in Brangkal Village and Cengkong Village, Parengan Sub-District, Tuban Regency. The low feed provided and the number of agricultural by-products that have not been optimally treated are the main problems of the partners. The solution for partners problem is the innovation of C. Xanthorrhiza, Roxb dodol which is an additional feed substitute for concentrate which has good energy and protein sources. A lot of C. Xanthorrhiza, Roxb are found in Indonesia. It’s material used are based on local by-product that have not been used optimally. The method is done by empowering farmers who are directed to activities to increase competitiveness and community participation through increasing the capacity and institutional human resourcesof farmers and farmers community by increasing knowledge and training in the manufacture of C. Xanthorrhiza, Roxb dodol. The results of this dedication show positive results on weight gain of beef cattle, and increase the resources of farmers both in terms of knowledge and skills.

Peningkatan Usaha Produk Asal Hewan Sesuai Sni Halal Pada Industri Rumah Tangga di Desa Laban Kecamatan Menganti Kabupaten Gresik: Improvement of Animal Products Businesses in Accordance with SNI Halal in Home Industries in Laban Village, Menganti District, Gresik Regency Miyayu Soneta Sofyan; Moh. Sukmanandi; Siti Eliana Rochmi
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2021): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v2i1.160

ABSTRACT Merchants in Laban Village, Menganti District, Gresik Regency, which has a diverse population and different beliefs, require knowledge of the importance of SNI in the â€˜halalâ€™ field in the household industry. The lack of awareness about ASUH (safe, healthy, whole, and halal) food ingredients, food hygiene and halal certification causes people to ignore the important role of public health risks that may come from food. The business concept is still traditional. Food processing is still relatively simple, so it has not reached optimal results. The potential of merchants as a driving force for the people's economy in that particular village is quite large but it is still not supported with knowledge regarding proper ASUH meat and food hygiene. The goal of this community service is to raise the public awareness of emerging diseases from food, along with improving the health standard of animal-based products business under the SNI in the Halal sector in the Food Household Industry in Gresik Regency and thus improving the income of food entrepreneurs selling processed animal-based food. The method used in this community service is to guide animal health to street vendors selling processed materials derived from livestock followed by SNI training and the process of halal certification submission. The main idea of the focus group discussion is about how to obtain ASUH meat and its processing application. The evaluation of this activity is a pre and post-test for the community service participants. The result of this community service is an increase in the awareness of SNI in the halal sector in the home industry and an increase in regulations regarding the flow of obtaining halal certification for processing basic products from livestock along with the increase of knowledge and skills of community service participants. In conclusion, the community service activity has a positive impact on the implementation of halal SNI in household industries in Laban Wetan village to achieve halal certification. Keywords: SNI; Halal; Certification; Pelapak ABSTRAK Pelapak di Desa Laban Kecamatan Menganti Kabupaen Gresik dengan penduduk dan latar belakang keyakinan yang majemuk memerlukan pengetahuan pentingnya SNI bidang halal pada industry Rumah Tangga . Minimnya kesadaran tentang bahan pangan yang asuh, higyne pangan dan sertifikasi halal menjadikan masyarakat kurang memahami peran penting terhadap kesehatan masyarakatnya yang bisa disebabkan oleh makanan.Konsep usaha yang masih tradisional. Pengolahan pangan masih relative sederhanan sehingga belum mencapai hasil yang optimal. Potensi pelapak sebagai penggerak ekonomi rakyat di Desa tersebut cukup besar tetapi masih belum diimbanagi dengan pengetahuan tentang daging asuh , dan kesehatan makanan. Peningkatan public awarnes terhadap emerging disease penyakit akibat pangan Peningkatan kesehatan terhadap usaha produk asal hewan sesuai SNI bidang Halal pada Industri Rumah Tangga Pangan di kabupaten Gresik sehingga meningkatkan pendapatan pelaku usaha makan berbahan dasar olahan dari hewan. Metode yang digunakan dalam pengabdian kepada masyarakat ini adalah dengan pembinaan pada para pelapak pedagang kaki lima yang menjual bahan olahan yang berasal dari ternak,sni , kesehatan ternak,dilanjutkan dengan pelatihan alur SNI dan pengajuan sertifikasi halal. Pelksanaan focus group discussion mengenai cara mendapatkan daging asuh, dan aplikasi pengolahannya. Evaluasi kegiatan ini adalah pre dan post test peserta pengmas. Hasil dari pengmas ini adalah adanya peningkatan kesadaran SNI bidang halal pada industry rumah tangga dan peningkatan pengatuan tentang alur mendapatkan sertifikasi halal untuk olahan produk bernahan dasar dari hasil ternak. dan peningkatan pengetahuan serta ketrampilan peserta pengmas. Kegiatan Pengmas memberikan dampak yang positif terkait pelaksanaan SNI halal pada industry rumah tangga di desa laban wetan untuk mencapai sertifikasi halal. Kata kunci: SNI; Halal; Sertifikasi; Pelapak

The Incidence of Gastrointestinal Helminthiasis in Etawa Crossbred Goat in Etawa Farm Jombang Dwi Novita Sari; Tri Wahyu Suprayogi; Djoko Legowo; Siti Eliana Rochmi
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.24-28

Background: Goat is one type of small ruminant that has a contribution to supporting the development of livestock and is an alternative to meet the needs of animal protein in Indonesian society. The current goat raising system is still carried out by being caged or semi-grazed. In this maintenance system, goats are very susceptible to parasitic diseases, especially those caused by the digestive tract worms. Gastrointestinal worms are a significant problem in livestock, especially small ruminants that cause health problems, such as diarrhea, weight loss, and decreased appetite. Purpose: To determine the percentage and types of digestive tract helminths in Etawa crossbred goats by age. Method: 30 feces samples from Etawa crossbred goats were collected for laboratory examination using native, sedimentation, and flotation methods. Result: From the microscopic examination, it was found that the prevalence of gastrointestinal helminthiasis was 56.6%. Also, the type of worm eggs found in the feces samples from Etawa crossbred goats were Cotylophoron cotylophorum, Moniezia benedeni, Oesophagostomum columbianum, Strongyloides papillosus, Haemonchus contortus, Trichostrongylus sp., and Trichuris globulosa.

Weight Gain and Feed Conversion of Broiler Chickens in Reviewed from Cage Temperature and Humidity Himatul Oktavia; Siti Eliana Rochmi; Tri Wahyu Suprayogi; Djoko Legowo
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.5-9

Background: Broiler chicken production is influenced by several factors, namely genetic, management, and environmental factors. Genetically superior chickens will not produce maximum results if not supported by a comfortable environment for chickens (comfort zone) because they are animals that will grow optimally at a certain temperature range. in addition, humidity also affects the production and health of chickens. So that the selection of the cage becomes important to create comfortable environmental conditions for chickens. Cage with a relatively stable temperature will greatly affect the production results, including body weight and feed conversion. Purpose: To determine the effect of temperature and humidity of semi-enclosed cages on weight gain and feed conversion of broiler chicken. Method: Observation was carried out during a period of maintenance of broiler chickens on farms and data collected in the form of the recording of chicken weight and feed conversion. Result: Temperature and humidity of semi-enclosed cages have a good effect on production results, with chicken harvest weight of 2197.3 grams and feed conversion of 1.52 kg. Conclusion: this study indicate that temperature and humidity have a good influence on weight gain of chickens and feed conversion value.

Etawa Goat Estrus Quality with Estrus Synchronization Jihan Pangestuningrum; Sri Pantja Madyawati; Hana Eliyani; Ratna Damayanti; Siti Eliana Rochmi
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.15-21

Background: Estrus synchronization is a way to get a herd of cattle estrus at the same time. This method can increase the reproductive success of livestock, thereby increasing production and population. Purpose: To determine the estrus quality from estrus synchronized Boerja goats, in Trawas District, Mojokerto Regency. Method: Estrus synchronization using an intra-vaginal sponge contains hormone progesterone, combined with the injection of the hormone GnRH. an intra-vaginal progesterone sponge was inserted for 14 days. After 14 days, the goats were injected with the GnRH hormone, then placed in a cage with the male and observed for estrus quality. Result: the average onset of estrus was 40.6 hours, the average color of the goat's vulvar mucosa when estrus was 2.3 (dark pink), the average presence of mucus was 1.9 (excess vulvar mucus), the average mucus color is 2.8 (white), and the average temperature increase of the vulva when the goat is in estrus is 0.4 ° C. Conclusion: The observations showed that the estrus quality of the goats was very diverse and not all goats were able to show the maximum estrus quality. It can be due to genetic factors, body condition, and feed nutrition.

Quality and Quantity of Dairy Cow Milk Production in View of Differences in Concentrate Use at KUD Kertajaya Kandangan, Kediri Regency, East Java Oriza Cahya Rahmadiati; Siti Eliana Rochmi; M. Gandul Atik Yuliani; Anwar Ma'ruf; Miyayu Soneta Sofyan; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 4 No. 1 (2023): April 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V4.I1.2023.11-14

Background: Differences in the use of concentrates in dairy cows cause differences in the quantity and quality of milk produced. Purpose: To compare the quality and quantity of milk between dairy cows fed concentrate A and concentrate B. Methods: This observation was carried out at KUD Kertajaya Kandangan Kediri using 40 cows with a ratio of 20 dairy cows fed concentrate A and 20 cows dairy cows fed concentrate B. The quality of cow's milk samples was tested using a lactoscan machine, and then the quantity was measured at the time of milking using a scaled milk can. Results: The results showed that the quality of dairy cows fed with concentrate A had an average pH of 6.495±0.176, milk specific gravity of 1,0241±0.0004 g/ml, a fat content of 5,241±2.614%, protein of 3,335±0.294%, non-solid fat of 8.542±0.518% and total solid of 13.707±2.612% with an average milk yield of 15.7±2.273 liters per day while the quality of dairy cows fed with concentrate B had an average pH of 6.425±0.102, milk Specific Gravity of 1,0244±0.0005 g/ml, Fat Content of 6,447±2.621%, Protein of 3.284±0.213%, non-solid fat of 9.134±0.6313% and total solid of 15.459±2.752%% with the average milk produced is 15.5±2.140 liters per day. Conclusion: The quality and quantity of milk of dairy cows fed concentrates A and B have a noticeable difference (P<0.05) in terms of solid nonfat (SNF) and total solids. Concentrate B has a higher percentage of solid nonfat and total solid than concentrate A.

Pelatihan pembuatan pupuk organik limbah ruminansia di Desa Selogabus Kecamatan Parengan Kabupaten Tuban: Training for production of ruminant waste organic fertilizer in Selogabus Village Parengan District, Tuban Regency Siti Eliana Rochmi; Miyayu Soneta Sofyan; Gandul Atik Yuliani
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2023): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v4i1.334

Tuban Regency applies a concept of an efficient livestock business considering that there are many potentials and opportunities that have not been utilized and managed optimally. Parengan Subdistrict is one of the areas in Tuban Regency with high potential for beef cattle and goats. The increase in the price of chemical fertilizers followed by restrictions on subsidized fertilizer quotas is the main problem of these communities. The potential raw materials that can be used to make organic fertilizers are available quite a lot in the area. The implementation of the PKM Community Service is carried out by approaching methods to solve partner problems. Community empowerment, especially breeders, is directed at activities to increase competitiveness and community participation through increasing the capacity and institutionalization of farmer human resources with various socialization counseling and training on making organic fertilizer for ruminant waste as a substitute for chemical fertilizers. The results achieved are in the form of improving the skills and knowledge of partners to process ruminant waste into organic fertilizer. Key words: Cow; Goat; Manure; Organic; Ruminant

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