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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Briliant: Jurnal Riset dan Konseptual Caraka Tani: Journal of Sustainable Agriculture Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Journal of Applied Veterinary Science and Technology Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan
Sri Hidanah
Fakultas Kedokteran Hewan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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EFEK PENGGUNAAN PROBIOTIK Lactobacillus casei DAN Bifidobacterium sp TERHADAP ANGKA KONVERSI PAKAN DAN KONSUMSI PAKAN PADA AYAM PETELUR YANG DIINFEKSI Escherichia coli Nabil Fariz Noorrahman; Widya Paramita Lokapirnasari; Mohammad Anam Al arif; Koesnoto Soepranianondo; Sri Hidanah; Sarmanu Sarmanu
BRILIANT: Jurnal Riset dan Konseptual Vol 4, No 2 (2019): Volume 4 Nomor 2, Mei 2019
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.997 KB) | DOI: 10.28926/briliant.v4i2.288

Abstract

Penelitian ini bertujuan mengetahui probiotik Lactobacillus casei dan Bifidobacterium sp terhadap rasio konversi pakan dan konsumsi pakan pada ayam petelur yang diinfeksi escherichia coli. Dalam penelitian ini menggunakan sebanyak 120 ekor ayam petelur umur 25 minggu dengan  menggunakan metode percobaan desain Rancangan Acak Lengkap (RAL) pola faktorial. Probiotik L.casei 108 CFU/ml dan Bifidobacterium sp 108 CFU/ml diberikan seacara oral melalui air minum sebanyak 250 ml air/ekor/hari. Hasil penelitian efek probiotik Lactobacillus casei dan Bifidobacterium (p <0,05) konsumsi pakan tidak menunjukkan perbedaan yang nyata (p>0,05). Konsumsi pakan tidak menunjukkan perbedaan antara perlakuan dan kontrol yaitu berkisar 113,72 sampai 114,22  g/ekor/hari. Konversi pakan menunjukkan perbedaan yang nyata p<0,05 terhadap FCR. Terdapat interaksi antara infeksi dengan feed additive p<0,05 terhadap FCR.
PELATIHAN SUSU PASTEURISASI, YOGHURT DAN CARA PENGEMASANNYA DALAM PENINGKATKAN PENDAPATAN PANTI ASUHAN HIMATUN AYAT Sri Hidanah; Emy Koestanti Sabdoningrum; Anam Al-Arif
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 5 No. 2 (2021): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v5i2.2021.382-389

Abstract

AbstractHimmatun Ayat was an orphanage located on Jalan Dukuh Kupang, Surabaya, East Java which aimed to build public awareness of orphans, poor people, and neglected children in achieving their goals for a better future. The problems faced by the Himmatun Ayat orphanage during the COVID-19 pandemic were the decline in turnover and market saturation for their products. The solution was to evoke entrepreneurship development during the pandemic with innovation and technology by providing training on the manufacture of various flavors pasteurized milk, yogurt, and packaging methods to increase the economic value of the product so it could increase the income of the Himmatun Ayat Orphanage. The implementation of this activity was carried out by three methods: 1. Counseling, 2. Training, and 3. Monitoring and evaluation. The result obtained from this community service was all participants displayed the results of pasteurized milk and yogurt products as well as good packaging according to what was conveyed. The successful application of technology through community service could increase the income and welfare of the Himmatun Ayat Orphanage.Keywords: pasteurized milk, yogurt, packaging, orphanage, community service. AbstrakHimmatun Ayat merupakan lembaga panti asuhan yang di Jalan Dukuh Kupang, Surabaya, Jawa Timur yang bertujuan membangun kepedulian masyarakat kepada anak-anak yatim, kaum dhuafa dan anak terlantar dalam meraih cita-cita menuju masa depan yang lebih baik.  Permasalahan yang dihadapi panti asuhan Himmatun Ayat saat pandemi COVID-19 ini adalah penurunan omset dan kejenuhan pasar terhadap produk mereka. Solusinya membangkitkan pengembangan kewirausahaan di masa pandemi dengan inovasi dan teknologi dilakukan dengan memberikan pelatihan pembuatan produk susu pasteurisasi aneka rasa, yoghurt dan cara pengemasannya untuk menambah nilai ekonomis produk sehingga meningkatkan pendapatan Panti Asuhan Himmatun Ayat. Pelaksanaan kegiatan ini dilaksanakan dengan tiga metode: 1) Penyuluhan, 2) Pelatihan, dan 3) Monitoringdan evaluasi. Hasil yang didapat dari pengabdian masyarakat ini semua peserta menampilkan hasil produk susu pasteurisasi dan yoghurt serta kemasan yang bagus sesuai dengan yang disampaikan. Keberhasilan pengaplikasian teknologi melalui pengabdian masyarakat ini  dapat meningkatkan pendapatan dan kesejahteraan Panti Asuhan Himmatun Ayat.Kata kunci: susu pasteurisasi, yoghurt, pengemasan, panti asuhan, pengabdian masyarakat. 
Analysis of Marketing Opportunity Increase based on Consumer Criteria for Hydroponic Vegetable Producers in Surabaya Titik Yuliarini; Soeharsono Soeharsono; Mirni Lamid; Mohammad Anam Al Arif; Sarmanu Sarmanu; Sri Hidanah
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 2 (2020): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i2.29622

Abstract

Consumer is one of the influential factors in marketing. The study was conducted to analyze the increase in marketing opportunities based on consumer criteria for hydroponic vegetable producers in Surabaya. The research was carried out in Surabaya from Mei to June 2018. This type of research is observational analysis with survey methods on three producers about the relationship between producers and consumers according to their respective producers. Data were analyzed with AHP (Analysis Hierarchy Process) and the process used Expert Choice 2000. Data were examined using descriptive or qualitative analysis and quantitative analysis. Quantitative analysis includes a scale of trust and commitment measurement. The distribution of hydroponics vegetables at “Kebunsayur Surabaya” prioritizes ‘restaurant’ and ‘hotel’, “JawaRa Farm” prioritizes ‘kale suppliers’ and “One STOP Hydroponics” prioritizes ‘individual customers’ (vegetable displays).
The Potency of Dry-Cooked Rice Waste and Tofu Dregs on Weight Gain and Feed Conversion in Beef Cattle Fianti Nufinda Rachma; Sri Hidanah; Miyayu Soneta Sofyan; Boedi Setiawan
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.48-51

Abstract

Background: Animal feed is one of the main determinants of livestock production costs. Tofu dregs and dry-cooked rice waste is favoured by farmers as an additional feed for cattle because it is readily available and inexpensive. Tofu dregs and dry-cooked rice waste is considered to be able to provide adequate nutrition for cattle and is believed to be able to be a factor in increasing cattle daily body weight. The efficiency of feed use can be determined from feed conversion, namely the amount of feed consumed to achieve an increase of one kilogram of body weight. Purpose: To find out the average increase in daily body weight of beef cattle given tofu dregs and dry-cooked rice waste and how much feed conversion is produced at CV. Tunas Muda Tuban. Method: Using ten beef cattle to be weighed in the first week and the fourth week of observation. Result: Feeding tofu and karak dregs, had an average daily weight gain of 1.34 Kg/day. Conclusion: Provision of tofu and dry-cooked rice waste has a significant influence on the increase in body weight of beef cattle at CV.Tunas Muda, seen from the average daily body weight of 1.34 kg/day.
Comparison of Broiler Performance in Closed House and Open House Systems in Trenggalek Ana Rohmatul Laili; Ratna Damayanti; Boedi Setiawan; Sri Hidanah
Journal of Applied Veterinary Science And Technology Vol. 3 No. 1 (2022): April 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I1.2022.6-11

Abstract

Background: According to the Indonesian Central Bureau of Statistics, broiler meat production in 2020 decreased by 6.3% from the previous year. Several factors can influence chicken productivity, one of which is cage management. The cage has a vital role in success because the comfort of the cage will result in maximum chicken productivity. Aim: To compare the productivity of broiler chickens reared using Closed House and Open House cage systems in the same partnership based on the value of Feed Conversion Ratio, Mortality, and Index Performance. Methods: Data collection was carried out using the literature and observative methods, namely direct observation on two farms using a Closed House and an Open House cage system in Trenggalek Regency in April 2021. Results: A FCR value of Closed House system cages has an FCR value of 1.416, whereas the Open House system was 1.605. The mortality of broiler chickens reared in the Open House system was 842, and in the closed house system was 572. The index performance of broiler chickens raised in the Closed House system was 366.5, whereas in an Open House system, the index performance was 319.4. Conclusion: The Feed Conversion Ratio (FCR), Mortality, and Index Performance Index (IP) value of broiler chickens reared in the Closed House system cage was higher than those in the Open House system cage.
Detection of Salmonella sp. on Bulk Meatballs and Packaged Meatballs at Sepanjang Market, Sidoarjo Rahmania Zain; Sri Hidanah; Ratna Damayanti; Sunaryo Hadi Warsito
Journal of Applied Veterinary Science And Technology Vol. 2 No. 2 (2021): October 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I2.2021.31-36

Abstract

Background: Bacterial contamination in food can cause congenital diseases in the form of infections. Meatballs are one of the foods that are in demand by the public and foods that can be contaminated with salmonella bacteria. Detection of Salmonella sp bacteria can determine the quality of bulk meatballs and packaged meatballs. Salmonella sp bacteria should not contaminate the meatballs according to the quality requirements of the BSNI (Badan Standarisasi Nasional Indonesia). Purpose: To determine the contamination of Salmonella sp bacteria in bulk meatballs and packaged meatballs sold at Sepanjang market, Taman District, Sidoarjo Regency. Methods: The Salmonella sp. test on meatballs was carried out in four stages, pre-enrichment using Buffered Pepthone Water solution, enrichment using Tetrathionate Brothbase solution, isolation using Salmonella Shigella Agar media, and biochemical testing using Triple Sugar Iron Agar media. The samples used were 10 samples each. Result: The test proved that 20% of the samples were positively contaminated with Salmonella sp. both on bulk meatballs and on packaged meatballs. Conclusion: Food hygiene and sanitation must be applied properly and correctly in every process because food products circulating in public, especially meatball products, can avoid microbial contamination and be safe for consumption.
Culling Layer Hen Ectoparasite Detection Sold at Wonokromo Market Surabaya City Nashihatus Sholihah; Sherbina Bai; Sri Hidanah; Dhandy Koesoemo Wardhana; Agus Sunarso; Poedji Hastutiek; M.Gandul Atik Yuliani
Journal of Parasite Science (JoPS) Vol. 6 No. 2 (2022): Journal of Parasite Science
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (778.001 KB) | DOI: 10.20473/jops.v6i2.34077

Abstract

The purpose of the research were to identify the species, prevalence, and predilection of ectoparasite in Culling Layer Hen at Wonokromo Market, Surabaya City. The research was conducted from March to May 2021 with total of 100 sample of chickens were examined by the skin and feather body region. Identification of ectoparasite was carried out at The Laboratory Parasitology, Faculty of Veterinary Medicine Universitas Airlangga using permanent mounting methods. The results showed, the species of ectoparasite that infest the culling layer hen were Menopon gallinae 21%, Lipeurus caponis 10%, Ornythonissus bursa 10%, and Dubininia melopsitacci 70%. Predilection of ectoparasite shows that M. gallinae were found in the head-neck, back, wings, and legs region. L. caponis was found in the head-neck, wings, and back region. O. bursa was found in the legs and tail region, and D. melopsitacci was found in the entire body of chicken, the head-neck, back, wings, abdomen, legs, and tail.
Provision Of Beer Dregs and Rejected Bread On Production and Milk Fat In Jabung Agro Trade Cooperatives Malang Regency Dewi Setiyoningsih; M. Gandul Atik Yuliani; Miyayu Soneta Sofyan; Sri Hidanah
Journal of Applied Veterinary Science And Technology Vol. 3 No. 2 (2022): October 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I2.2022.38-42

Abstract

Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality. Purpose: to determine the effect of giving beer dregs and rejected bread on milk and milk fat production. Methods: The method used is primary data collection, recording milk and milk fat production for two weeks to determine the difference between giving beer dregs and rejected bread to milk and milk fat production. Results: The results showed that providing beer dregs and rejected bread to dairy cows could increase milk production and fat content. Cows as control treatment had fat content with an average of 3.95%, and cows given beer dregs had fat content with an average of 4.61%. Cows given rejected bread had fat content with an average of 5.01%. For the milk production of dairy cows as a control treatment, an average of 11.8 liters/day, the average production of dairy cows fed with beer dregs is 13.3 liters/day, and the production of dairy cows given rejected bread is an average of 14 liters/day. Conclusions: The conclusion that can be obtained is that the provision of beer dregs and rejected bread as additional feed has a significant effect on increasing milk production and milk fat content of dairy cows.
The effects of Using Nano-Meniran (Phyllanthus niruri) Extract on the Feed Economic Value and Income Over Feed Costs of Broiler Chicken Farm Elita Triwijayanti Aqfari; Emy Koestanti Sabdoningrum; Sri Hidanah; Widya Paramita Lokapirnasari; Soeharsono Soeharsono; Wiwik Misaco Yuniarti
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 1 (2023): April 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.01.03

Abstract

This study aims to determined the effects of using nano-meniran (Phyllanthus niruri) extract on the feed economic value and income over feed costs of broiler chicken farms. This research method was an observational study with a sample of one-day-old Cobb strain broiler chicken at PT. Haraka Kitri Endah. A total of 79.600 day-old-chicken were divided into 4 groups of treatments and eight replications, each group of treatments consisted of 19.900 day-old-chicken. Treatments are given for 14 days – from the chickens are 21 days old until the chickens reach 35 days old consisted of T0, as the control group, was not given nano-meniran extract and was only given mineral feed; T1 was given nano-meniran extract 5%; T2 was given nano-meniran extract 10%; and T3 was given nano-meniran extract 20%. The administration of nano-meniran (Phyllanthus niruri) extract on the feed’s economic value and income over feed costs showed a significant difference (p<0.05). Research results showed the feed economic value of the broiler chickens are T0 = IDR 13.345,21; T1= IDR 12.315,57; T2 = IDR 13.057,11; and T3 = IDR 13.476,69. Income over feed costs calculations showed that T0 = IDR 8.942,13; T1= IDR 11.276,63; T2 = IDR 8.848,44; and T3 = IDR 8.299,44. T1 with nano-meniran extract 5% gives the best result. This research showed that nano-meniran extract has an immunomodulatory activity that positively impacts broiler chickens because it reduces the feed’s economic value and increases the income over feed costs.
MILK PRODUCTION AND BUSINESS ANALYSIS ON DAIRY CATTLE AFFECTED BY PMK IN “KAMPOENG TERNAK” SIDOARJO LIVESTOCK: A LITERATURE REVIEW Winda Ayu Puteri Sumartono; Sri Hidanah; Ira Sari Yudaniayanti; Widya Paramita; Moh Anam Al Arif; Imam Mustofa
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, dan Pendidikan Vol. 2 No. 5 (2023): April
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v2i5.811

Abstract

mineral superboosters and concentrating immunoboosters in the feed. This research was conducted on the smallholder dairy cattle in "Kampoeng Ternak," Taman District, Sidoarjo, for 42 days. The material used was 18 Friesian Holstein (FH) dairy cattle suffering from FMD and decreased milk production. This research was carried out experimentally with three treatments: P0 (treatment injected multivitamins 10 ml + antibiotic long-acting 20 ml), P1 (treatment injected multivitamins 10 ml + antibiotic long-acting 20 ml and mineral super booster 40 grams), and P2 (10 ml treatment injected multivitamins + 20 ml long-acting antibiotics, adding 40-gram mineral super booster and 800-gram concentrate immunobooster). The data collected in this study is feed consumption, milk production, and profit analysis of business in the farm. The data were calculated and analyzed using anova. This literature review aims to describe adding mineral supplements to FH dairy cattle suffering from foot and mouth disease (FMD) as an alternative because it can increase milk production.
Co-Authors Al arif, Mohammad Anam Ana Rohmatul Laili Anam Al-Arif Boedi Setiawan Dewi Setiyoningsih Elita Triwijayanti Aqfari Emy Koestanti Sabdoningrum Fianti Nufinda Rachma Gandul Atik Yuliani Imam Mustofa Ira Sari Yudaniayanti Koesnoto Soepranianondo Mirni Lamid Moh Anam Al Arif Nabil Fariz Noorrahman NASHIHATUS SHOLIHAH Poedji Hastutiek Rahmania Zain Ratna Damayanti Sarmanu, Sarmanu Sherbina Bai Soeharsono Soeharsono Sofyan, Miyayu Soneta Sunarso, Agus Titik Yuliarini Wardhana, Dhandy Koesoemo Warsito, Sunaryo Hadi Widya Paramita Widya Paramita Lokapirnasari Widya Paramita Lokapirnasari Winda Ayu Puteri Sumartono Wiwik Misaco Yuniarti