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All Journal Journal of Health Science and Prevention Hearty : Jurnal Kesehatan Masyarakat PROMOTOR PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia JURMA : Jurnal Program Mahasiswa Kreatif Promotor: Jurnal Mahasiswa Kesehatan Masyarakat AN-Nur: Jurnal Kajian dan Pengembangan Kesehatan Masyarakat Jurnal Penelitian Inovatif Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Medika: Medika
Rahma Listyandini
Universitas Ibn Khaldun Bogor
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal of Health Science and Prevention

 1 
Perbedaan Kadar Hemoglobin dan Lingkar Lengan Atas Ibu Hamil antara Anak Bawah Dua Tahun (BADUTA) Stunting dan Normal Tika Noor Prastia; Rahma Listyandini
Journal of Health Science and Prevention Vol. 4 No. 2 (2020): JHSP Vol 4 No 2 - 2020
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/jhsp.v4i2.408

Abstract

Stunting is a chronic malnutrition that occur intergeneration. Mothers who experience with malnutrition are giving children at risk of stunting. This condition contributes to decreasing the quality of human resources and increasing morbidity and mortality. The purpose of this study was to determine differences in hemoglobin levels and upper arm circumference of pregnant women between stunted and normal in children under two years in the working area of Cibungbulang Public Health Center, Bogor Regency. The research design was descriptive analytic with cross sectional approach. The total sample of 115 respondents obtained by purposive sampling technique. The results showed that there were no differences in hemoglobin levels (p-value = 0.835) and upper arm circumference (p-value = 0.114) during pregnancy between stunting and normal children under 2 years. Stunting needs to be more focused not only on the pre-conception period but the improvement of nutrition during the first 1000 days of life because this period is a catch-up period and determines the quality of the individual in the next phase of life.
The Dominant factor of metabolic syndrome among office workers Rahma Listyandini; Fenti Dewi Pertiwi; Dian Puspa Riana; Widya Asih Lestari
Journal of Health Science and Prevention Vol. 5 No. 1 (2021): JHSP Vol 5 No 1 - 2021
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/jhsp.v5i1.421

Abstract

The prevalence of metabolic syndrome in workers is high. Its impact can lower health status and disrupt work productivity. This research aimed to identify the dominant factor of metabolic syndrome among workers in government agencies of the Tanjung Priok port, Jakarta. The research method used descriptive- analytic with a cross-sectional design. The study used secondary data from medical check-up records of 256 workers in Port of Tanjung Priok. The inclusion criteria was all employees who had a medical check-up. Exclusion criteria was pregnancy and individuals with too much missing or poorly recorded information. The chi-square test and binary logistic regression were applied for analysis. The study found that metabolic syndrome prevalence was quite high in workers (38.7%). The results of a multivariate analysis showed physical activity (p = 0,003, OR = 2,238), total energy (P = 0,038, OR = 1,960), and carbohydrate intake (p = 0,014, OR = 0,490), together became the risk factor of the metabolic syndrome among workers. The dominant factor of metabolic syndrome was physical activity. The worker was susceptible to low physical activity so that the risk of metabolic syndrome was quite high. The company should improve the health promotion program in the workplace with regular screening, improved physical activity and provide a healthy meal to prevent metabolic syndrome in workers.
Co-Authors ., Herdiana Afrianti Setiadi, Malda Afriza, Faiz Rizki Agustiya, Hasma Amalia, Rizqi Andi Asnifatima Anggraini, Sevrima Anisa Fahmiawati, Nanda Ariawati Putri, Pramita Arrahim, Diki Dwi Wahyudi Aryo Gagat Rakasiwi Axiery, Rakha Bayu sugiri Dea Sintani, Rapika dedi kurniawan Dedi Kurniawan Dewi Indriani Dian Margita, Nurul Dian Puspa Riana Dian Puspa Riana Diki Dwi Wahyudi Arrahim Eny Dwimawati Erwin Sundawa Faiz Rizki Afriza Faradhilah, Agnesyia Fathimah, Anissatul Fatimah, Ratih Fitriani, Anisa Gagat Rakasiwi, Aryo Ginanjar, Rubi Ginanjar, Ruby Hartono, Tommy Ari Hasma Agustiya Herdiana . Humaira Anggie Nauli Hurip Nuryana Isnaeni, Puspa Nur Rizki Jihan Novianti Djunaedi Jihan Novianti Djunaedi Jundan Sibti Umar Lilis muchlisoh Malda Afrianti Setiadi Marzullanenti, Qori Muchlisoh, Lilis Nanda Anisa Fahmiawati Nata Reformasi Rizqi Novianti Djunaedi, Jihan Nur Aisyah Nur Santriyana Nuraini, Febrita Dya Nurul Dian Margita Nuryana, Hurip Parwati, Siti Sarah Permana, Risma Auliya Pertiwi, Fenti Dewi Prawitra Azhari Robby Putri, Dwi Aprilliyana Qori Marzullanenti Rakha Axiery Ranida, Liskawati Rapika Dea Sintani Reformasi Rizqi, Nata Risa Ramisah Alfiani Risma Auliya Permana Rizqi Amalia Robby, Prawitra Azhari Ruby Ginanjar Sharie Nerita Sibti Umar, Jundan Siti Nurhasanah Sugiri, Bayu Sundawa, Erwin Tika Noor Prastia Tjipto Suwandi Tommy Ari Hartono Widya Asih Lestari