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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Belantara JMM (Jurnal Masyarakat Mandiri) Jurnal Pengabdian Magister Pendidikan IPA Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agro Bali: Agricultural Journal Jurnal Silva Tropika Jurnal Hutan Tropika Kepariwisataan: Jurnal Ilmiah Journal of Global Sustainable Agriculture Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Journal of Global Sustainable Agriculture
Ana Agustina
(Scopus ID: 57136773400), Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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Study of the Characteristics of Suweg (Amorphophallus campanulatus Blume ex Decne) Tuber Flour Through Preliminary Treatment Ana Agustina; Adinda Fajriati Nur Hasanah; Aprilia Dwi Rahmawati; Diajeng Rahma Febriana; Dina Sukma Sari; Yesinta Mariana Rahmawati
Journal of Global Sustainable Agriculture Vol 5, No 1 (December 2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i1.461

Abstract

Suweg tubers are the primary source of carbohydrates due to their substantial carbohydrate content. In addition, suweg tubers are rich in fiber, vitamins, and minerals, all of which are advantageous to one's health. Nevertheless, suweg tubers also contain calcium oxalate, which can result in itching and can even cause problems with kidney health. Aim of this investigation is to determine the chemical characteristics (macro nutrients) of suweg tuber flour through pretreatment with HCl and salt solutions. The calcium oxalate content of suweg tubers was reduced by administering an immersion treatment with a 0.25% hydrochloric acid (HCl) solution and a salt solution in this study. The research results indicate that the characteristics of suweg tuber flour differ between the two treatment methods. The information on water content, ash content, protein, fat, carbohydrates, and crude fiber in suweg tuber flour with salt soaking treatment is as follows: 5.53%, 5.66%, 7.56%, 0.67%, 77.69%, and 2.88%, respectively. In the meantime, the data on suweg tuber flour that was treated with a 0.25% HCl solution were as follows: 9.03%, 4.92%, 7.13%, 0.42%, 71.96%, and 6.54%. Suweg tuber flour has the potential to serve as an alternative carbohydrate source. This research establishes a foundation for the continued exploration of suweg tubers as a food ingredient with exceptional nutritional value. It is anticipated that this research will enhance comprehension of the potential of suweg tubers as a high-value food source and facilitate Indonesia's food diversification program.
Peningkatan Produksi Madu Klanceng di Hutan Rakyat untuk Kesejahteraan Masyarakat dan Kelestarian Lingkungan di Kemalang, Klaten Yus Andhini Bhekti Pertiwi; Dwi Apriyanto; Ana Agustina; Malihatun Nufus; Ike Nurjuita Nayasilana
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.288-296

Abstract

Tlogowatu Village, Kemalang District, Klaten Regency, is located on the slopes of Merapi Mountain. Currently, sand and stone mining from Merapi Mountain is the primary commodity produced by Tlogowatu Village. If this condition continues, it will cause the damage to the environment. Therefore, several community leaders have cultivated the stingless bee (Trigona laeviceps) as an economic source while adhering to ecological principles through stingless bee farming in community forests. However, community forest and stingless beekeeping need to be appropriately managed, especially in terms of management, production, and marketing aspects. Activities are carried out in several stages, namely starting with pre-activity surveys, counselling and practical development of management, production and marketing aspects, as well as monitoring and evaluation of activities. This activity has increased the knowledge of target partners regarding the livestock of Clanceng in community forests in the form of another type of Clanceng, namely T. biroi, various feed sources, techniques for breaking up split rapid colonies, and good honey packaging. Apart from that, through klanceng livestock in community forests, local communities also gain ecological benefits and build potential for developing agricultural education tourism (edu-agro-tourism) areas.
Pembentukan Kelompok Usaha Perhutanan Sosial di Desa Banyurip, Sragen Yus Andhini Bhekti Pertiwi; Ana Agustina; Rezky Lasekti Wicaksono; Galuh Masyithoh; Rissa Rahmadwiati; Sigit Murhofiq
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 3 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.3.559-567

Abstract

Social Forestry is part of community empowerment, aimed at communities living in and around forests. Banyurip Village is one of the inclave villages in the Perum Perhutani KPH Surakarta teak production forest area with a high poverty rate. The Banyurip Village community has joined the Banyurip Lestari Forest Village Community Institution (LMDH Banyurip Lestari). However, LMDH Banyurip Lestari has not yet been able to play an optimal role as expected. Therefore, so cooperation between various parties is needed as an effort to empower the community, especially women, by increasing the capacity of business institutions and/or entrepreneurship through the formation of Social Forestry Business Groups (KUPS) managed by woman. Activities carried out include technical guidance on the formation of KUPS, assistance in the preparation of AD/ART and preparation of group administration. The KUPS formed is called KUPS Kembang Pilang. KUPS Kembang Pilang is led by a chairman who is assisted by a secretary, treasurer, institutional management section, area management section, and business management section. When it was founded, KUPS Kembang Pilang consisted of 26 women domiciled in Banyurip Village. In the present community services program, the articles of association (AD/ART) of KUPS Kembang Pilang was composed. KUPS Kembang Pilang members known their rights and obligations to conduct sustainable forest management towards an economically independent village.
Label Produk Sebagai Identitas UMKM Pada KTH Sari Bunga Giyanti, Windusari, Jawa Tengah Ike Nurjuita Nayasilana; Ana Agustina; Rissa Rahmadwiati; Galuh Masyithoh; Yus Andhini Bhekti Pertiwi; Rezky Lasekti Wicaksono
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.14275

Abstract

Kelompok Tani Hutan (KTH) Sari Bunga Giyanti memiliki berbagai produk unggulan diantaranya Madu. Produk Usaha Mikro dan Menengah (UMKM) KTH ini belum memiliki identitas yang menjadi pembeda dari produk lainnya. Identitas seperti label menjadi bagian penting dalam mengenalkan produknya ke dalam dunia pasar. Label produk membantu pelanggan memahami spesifikasi dan kualitas produk yang ditawarkan, sehingga pelanggan dapat memberikan keputusan saat membeli. Selain itu identitas label juga sebagai citra diri dari UMKM KTH Sari Bunga Giyanti nantinya. Untuk itu, kegiatan penyuluhan pembuatan label produk UMKM KTH Sari Bunga Giyanti di Desa Genito, Windusari, Magelang penting dilakukan dengan tujuan untuk meningkatkan pengetahuan dan kesadaran para pelaku UMKM tentang identitas diri melalui label produk sehingga produk dapat dikenal di dunia pasar. Kegiatan Penyuluhan label dan pendampingan pentingnya identitas produk UMKM dilakukan pada bulan Juni hingga Oktober 2025. Pelaku UMKM yang juga termasuk anggota KTH Sari Bunga Giyanti beranggotakan 35 orang. Pengabdian difasilitasi oleh penyuluh lapangan dari Cabang Dinas Kehutanan wilayah IX Jawa Tengah dan aparatur daerah/pemerintah Desa Genito. Hasil menunjukkan bahwa kegiatan penyuluhan dapat membantu para pelaku UMKM untuk meningkatkan usahanya dan memperkuat informasi produk yang mereka tawarkan. Kegiatan tersebut berhasil meningkatkan pengetahuan dan minat para pelaku UMKM KTH Sari Bunga Giyanti, Desa Genito, Windusari, Magelang dalam pembuatan label produk. Kegiatan ini penting agar para pelaku UMKM dapat terus berkembang dan memperluas pasar produk yang mereka tawarkan dan terjamin kualitasnya.
Analisis Pemanfaatan Tumbuhan Obat oleh Masyarakat Plosorejo, Indonesia: Analysis of Medicinal Plant Utilization by the Plosorejo Community, Indonesia Galuh Masyithoh; Maygita Serli Oktavia; Ana Agustina
JURNAL HUTAN TROPIKA Vol 21 No 1 (2026): Volume 21 Nomor 1 Tahun 2026
Publisher : Jurusan Kehutanan, Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/jht.v21i1.24837

Abstract

Ethnobotany is a branch of science that traditionally studies the interaction between humans and plants. One area of ethnobotany is the use of medicinal plants. People who utilize plants as medicine have an essential role in maintaining and preserving the diversity of these plants. This study aims to determine the types of medicinal plants used by the community and their conservation status in Plosorejo Village. The data collection method is purposive snowball sampling. Data collection was conducted through interviews with 18 informants, namely, people who use medicinal plants. Types, organs, processing methods, and ways of using medicinal plants are expressed as percentages, while the Species Use Value (SUV) is calculated by comparing the number of plant species with the number of informants. The study's findings revealed 37 medicinal plant species, belonging to 25 families. The SUV calculations showed that ginger (Zingiber officinale), the most valuable plant species, had the highest utility value, with an SUV of 1. The most widely used plant habitus is herbaceous (57.89%). The most commonly used way of using medicinal plants is drinking (68.85%). Based on the IUCN, the conservation status of medicinal plants includes least concern (21.62%), data deficient (16.22%), and not evaluated (62.16%). In order to safeguard medicinal plants, the community of Plosorejo Village must implement conservation measures. Effective maintenance of household gardens is a crucial community contribution and role that promotes food security, sustainability, and development.
KALANJANA GRASS PRODUCTIVITY IN BUNDER GRAND FOREST PARK COMMUNITY ZONE Muhibun Khanam; Sabiqul Marom; Anggie Saputri; Ariq Zaidan; Izmi Jaatsiyah; Lelita Gian Widiya Arista; Siti Zahra; Yus Andhini Bhekti Pertiwi; Ana Agustina; Harish Faza
Jurnal Belantara Vol 9 No 2 (2026)
Publisher : Forestry Study Program University Of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbl.v9i2.1188

Abstract

Bunder Grand Forest Park is one of the conservation areas that serves as a source of sustenance for surrounding communities by implementing agroforestry initiatives within the Community-Use Zone. Although previous studies have confirmed the biophysical suitability of this site for kalanjana grass (Brachiaria mutica) cultivation, no study has established quantitative productivity data across the five Forest Farmer Group (KTH) management units, leaving a critical gap in the empirical basis needed for sustainable harvest management and carrying capacity assessment. This study addresses this gap by quantifying the productivity of kalanjana grass (Brachiaria mutica) across five farmer groups in the Community-Use Zone of Bunder Grand Forest Park. Field observations were conducted using 30 1×1 m plots to measure plant height, leaf number, and fresh weight, while interviews with 30 respondents collected data on land management practices and economic valuation. Grass cultivation practices and productivity were assessed using descriptive analysis of interview and observation data. Results showed that productivity varied considerably across KTHs: KTH Langgeng recorded the highest yield at 98,856 kg/ha/year (IDR 49,428,000/ha/year), followed by KTH Puntuk Srumbung (74,808 kg/ha/year; IDR 37,404,000/ha/year), KTH Wana Makmur (48,630 kg/ha/year; IDR 24,315,000/ha/year), KTH Ngreksobawono (40,590 kg/ha/year; IDR 20,295,000/ha/year), and KTH Ngudi Lestari (32,605.71 kg/ha/year; IDR 16,302,857/ha/year). Productivity variation across KTHs was influenced by biophysical site conditions and farmers' socioeconomic characteristics. To optimize community empowerment, it is recommended to diversify the species and products cultivated by each KTH, while accounting for local environmental factors and upholding conservation principles.
Co-Authors Adinda Fajriati Nur Hasanah Anggie Saputri Aprilia Dwi Rahmawati Arip Wijianto Ariq Zaidan Daniel Happy Putra Diajeng Rahma Febriana Dina Sukma Sari Dwi Apriyanto Dwi Apriyanto Dwi Apriyanto Dwi Priyo Ariyanto Edi Paryanto Edi Paryanto Fatma, Hilda Nuzulul Harish Faza Indreswari, Rysca Izmi Jaatsiyah Lelita Gian Widiya Arista Maryam Jamilah Masyithoh, Galuh Maygita Serli Oktavia Mercy Bientri Yunindanova Muhibun Khanam Nabela, Risma Nur Laili Salma Nayasilana, Ike Nurjuita Raden Kunto Adi Rahma Nur Komariah Rahmadwiati, Rissa Riana Anggraini Rinjani, Richella Ramadhani Alam Rizki Puspita Dewanti Rysca Indreswari Sabiqul Marom Sigit Murhofiq Siti Zahra Supriyadi Supriyadi Supriyadi, Supriyadi Suroto Suroto Wicaksono, Rezky Lasekti Widiyanto Widiyanto Yesinta Mariana Rahmawati