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All Journal AGRICOLA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Musamus AE Featuring Journal Musamus Devotion Journal Marine Kreatif
Wahida Wahida
Jurusan Teknik Pertanian, Fakultas Pertanian, Universitas Musamus
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Social Sciences Veterinary

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Aplications of Liquid Organic Fertilizer From Agricultural Waste in Wati Plants (Piper methysticum Forst). Wahida Wahida; Diana Sri Susanti
Musamus AE Featuring Journal Vol 1 No 1 (2018): MAEF-J Oktober 2018
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v1i1.1611

Abstract

Custom reflects the personality and soul of a society or nation, is hereditary and contains belief values ​​in it. The Wati plant (Piper methysticum Forst) is one of the parts or tools used in a Marind tribal in Merauke Regency. As part of custom, it is necessary to develop so that the custom can be maintained. Therefore, most to find simple propagation and cultivation techniques of Wati plants and later can be applied to the community. This study aim to analyze the utilization of agricultural waste into liquid fertilizer which is applied to wati plants. The metode of study with randomized block design (RBD) with five treatments, is P0 (2 l of water) as a control, P1 (10 mL), P2 (20 mL), P3 (30 mL), and P4 (40 mL). Each treatment was repeated as many as five times, so that 25 experimental units. The parameters observed were the content of N, K, and P2O5, from agricultural waste, stem diameter, number of leaves and stem length. The results showed that the N and P2O5 contents were low, whereas K had met the minimum technical requirements for POC. The results of the POC application showed that the best growth of wati plant seeds for plant height and number of leaves with a dose of 40 mL/L water.
Pengaruh Naungan dan Pupuk Kandang Terhadap Iklim Mikro dan Pertumbuhan Tanaman Cabai Di Tanah Pasiran Rex Konstantinus Lingitubun; Yosefina Mangera; Wahida Wahida
Musamus AE Featuring Journal Vol 2 No 1 (2019): MAEF-J Oktober 2019
Publisher : Faculty of Agriculture, Musamus University

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Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian variasi naungan dan pupuk kandang terhadap iklim mikro dan untuk mengetahui pengaruh pemberian variasi naungan dan pupuk kandang terhadap pertumbuhan tanaman cabai di tanah pasiran. Metode yang digunakan adalah analisis deskriptif untuk parameter iklim mikro dan rancang acak kelompok (RAK). Dua belas perlakuan yang diuji meliputi: TNA (tanpa naungan + pupuk kandang ayam). TNS (tanpa naungan + pupuk kandang sapi). TNK (tanpa naungan + pupuk kandang kambing). TNT (tanpa naungan + tanpa pupuk kandang). NHA (naungan hitam + pupuk kandang ayam). NHS (naungan hitam + pupuk kandang sapi). NHK (naungan hitam + pupuk kandang kambing. NHT (naungan hitam + tanpa pupuk kandang). NBA (naungan biru + pupuk kandang ayam). NBS (naungan biru + pupuk kandang sapi). NBK (naungan biru +pupuk kandang kambing). NBT (naungan biru + tanpa pupuk kandang). Hasil penelitan menunjukan bahwa penggunaan naungan hitam dengan pupuk kandang sapi memiliki rata-rata kadar lengas tanah tertinggi selama penelitian yaitu 6.58% sedangkan rata-rata lengas terendah selama penelitian dimiliki oleh perlakuan tanpa naungan dan tanpa pupuk kandang dengan nilai lengas tanah 1.39%. Perlakuan naungan mampu memberikan suhu yang lebih rendah. naungan biru memberikan rata-rata suhu 33.21°C. naungan hitam 34.98°C. sedangkan tanpa naungan 35.87°C. Kelembapan tertinggi ditunjukkan pada perlakuan naungan biru 68%. naungan hitam 65%. sedangkan tanpa naungan 63%. Perlakuan naungan dengan pupuk kandang mampu untuk menurunkan suhu tanah. ditunjukan oleh suhu tanah tertinggi pada perlakuan tanpa naungan + tanpa pupuk kandang 36.41°C dan suhu terendah pada perlakuan naungan biru + pupuk kandang ayam 33.89°C. Perlakuan naungan mampu mengurangi kecepatan angin dibandingkan dengan perlakuan tanpa naungan. ditunjukan dengan nilai terendah pada perlakuan naungan biru 11.20 m/s. naungan hitam 11.29 m/s. sedangkan nilai tertinggi ada pada perlakuan tanpa naungan 11.48 m/s. Analisis sidik ragam perlakuan naungan dengan pupuk kandang untuk parameter pertumbuhan tanaman tidak berbeda nyata. hal ini bisa disebabkan oleh faktor genetik dari tanaman tersebut. demikian pula komponen produksi berdasarkan analisis sidik ragam untuk semua perlakuan tidak berbeda nyata. Hasil ini lebih dipengaruhi oleh faktor iklim yang ekstrim pada waktu pembuahan sehingga terjadi serangan penyakit busuk buah yang mengakibatkan hasil panen tidak maksimal.
Pengaruh Efisiensi Pemberian Air dan Penambahan Bahan Organik Terhadap Pertumbuhan dan Hasil Kacang Tanah (Arachis Hypogaea L) Satra Satra; Yosehi Mekiuw; Wahida Wahida
Musamus AE Featuring Journal Vol 2 No 1 (2019): MAEF-J Oktober 2019
Publisher : Faculty of Agriculture, Musamus University

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Abstract

This study aims to determine the water use efficiency (WUE) and the interaction between organic matter and the watering treatment in peanut plants. This study was held in the screen House of the agricultural Faculty of Musamus Merauke University, counted from August – November 2018. This research uses a randomized design of factorial group (RAKF) with 2 treatment factors, factor 1 watering consisting of 5 levels namely watering with the volume of water 100 ml, 200 ml, 300 ml, 400 ml, and 500 ml. As for 2nd factor, namely the addition of Organic material consisting of 4 levels, namely P0 (without organic material), PS (fertilizer charcoal husk), Pa (chicken manure fertilizer), and PSy (cow dung fertilizer), each treatment is combined and repeated 3 times. The results of this study shows that the water use efficiency has no significant effect on all research parameters and there is no interaction between the two factors for all research parameters. The best results with the highest average water use efficiency (WUE) (0.15 gr / mm) were obtained in 100 ml watering treatment with the addition of chicken manure (V1Pa).
Pengaruh Ukuran Potongan Kopra dalam Proses Pengeringan Gergorius Robertus Duyop; Yus Witdarko; Wahida Wahida
Musamus AE Featuring Journal Vol 2 No 1 (2019): MAEF-J Oktober 2019
Publisher : Faculty of Agriculture, Musamus University

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Abstract

Copra is the main raw material for making coconut oil. The quality of copra is very much determined by the drying process in order to achieve a water content level according to SNI. The purpose of this study was to determine the effect of the size of the copra pieces on reducing the moisture content in the drying process. The study was conducted in November 2018. There were three treatments in drying, namely coconut fruit pieces 1/2 part, 1/4 part, and 1/8 part. Drying is done under the sun for 42 hours in 6 days of drying. Measurement of the rate of reduction in copra water content was carried out at intervals of 1 hour. Water content was calculated using the gravimetric method. The results showed that the rate of reduction in water content in 1/8 part cut was faster than half or maupun part coconut. While the cut of ½ part and ¼ part, the rate of reduction in water content is not much different and does not show a significant difference. The final moisture content in drying copra for 1/2 part was 4.17%, copra 1/4 part was 4.11%, copra 1/8 part was 1.35%.
PENGARUH EFISIENSI PEMBERIAN AIR DAN PENAMBAHAN BAHAN ORGANIK TERHADAP PERTUMBUHAN DAN HASIL KACANG TANAH (Arachis hypogaea L) Nur Aisah Cindy Lestari; Wahida Wahida
Musamus AE Featuring Journal Vol 2 No 2 (2020): MAEF-J April 2020
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v2i2.3503

Abstract

ABSTRACT This study aimed to determine the land suitability class for soybean, corn and peanut plants in Kamno Sari Village, Jagebob District, Merauke Regency. Data analysis was carried out by matching or compare the land requirement for plant and the properties of the land in the study area. The results of this comparison shows the land suitability level for corn, soybeans and peanuts which includes S1 (very suitable), S2 (appropriate), S3 (marginally appropriate), N1 (not suitable at this time) and N2 (not suitable permanently). The results showed that the land suitability class for soybean plants on dry land, paddy fields and land that is planned to be cleared for planting, were classified as marginal suitability class (S3) with limiting factors for root media (r), nutrient retention (f) and available nutrients (n). On the land that is planned to be cleared for planting, the limiting factor is only available nutrients (n). While forest land and open land are included in the currently unsuitable class (N1) with a limiting factor of nutrient retention (f). Land suitability class for maize on dry land, paddy fields and planned land are classified as marginal suitability class (S3) with limiting factors for nutrient retention (f) and available nutrients (n), on planned land the limiting factor is only available nutrients (n), whereas forest and open land are included in the currently unsuitable class (N1) with a limiting factor of nutrient retention (f). Land suitability class for peanut plants on dry land, paddy fields and land plans are classified as marginal suitability class (S3) with limiting factors for root media (r), nutrient retention (f) and available nutrients (n). On the land plan the limiting factor only available nutrients (n), while forest land and open land are included in currently unsuitable class (N1) with a limiting factor is nutrient retention (f).
ANALISA REKAYASA IKLIM MIKRO MELALUI VARIASI PENAMBAHAN MULSA DAN PUPUK ORGANIK SABUT KELAPA UNTUK BUDIDAYA BAWANG MERAH Mohamad Solikhin; Wahida Wahida; Yosefina Mangera
Musamus AE Featuring Journal Vol 3 No 1 (2020): MAEF-J Oktober 2020
Publisher : Faculty of Agriculture, Musamus University

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Abstract

Shallots are a spiced vegetable which, although not native to Indonesia, its use as a culinary delicacy is very close to the tongue of the Indonesian people. Shallots are annual plants in the form of grass, short trunks, and fibrous can reach 15-20 cm high and form clumps. This study aimed to observe the microclimate that occurs around the plant and to observe and assess whether the use of mulch and organic fertilizer could improve the quality and production of shallots. This research was conducted in Sidomulyo Village in August-October 2018. This study used a Randomized Block Design with M0 treatment (without mulch and coconut coir organic fertilizer), M1 (coconut coir organic fertilizer without mulch), M2 (coconut coir organic fertilizer and corn litter mulch), M3 (coconut coir organic fertilizer and rice straw mulch), M4 (coconut coir organic fertilizer and plastic mulch) with three replications. The results showed that the use of rice straw mulch and coconut coir organic fertilizer had better results than other treatments, with an average soil temperature of 29.04 C, air temperature 25.36 C, air humidity 78%, plant ambient temperature 29, 33 C, soil moisture content 66.25, plant height 19.34 cm, number of leaves 18.53, wet tuber weight 9,91 tons/ha, and dry tuber weight 3,80 tons/ha.
KAJIAN PENGARUH PENGGUNAAN NAUNGAN UNTUK TANAMAN SELADA (Lactuca sativa L.) MENGGUNAKAN SISTEM HIDROPONIK NFT (Nutrient Film Technique) Zaipah Zainal Tuo; Wahida Wahida; Yosefina Mangera
Musamus AE Featuring Journal Vol 3 No 2 (2021): MAEF-J April 2021
Publisher : Faculty of Agriculture, Musamus University

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Abstract

Lettuce (Lactuca sativa L.) is a high-value horticultural commodity with promising commercial prospects. Farmers in Merauke district have not been able to cultivate lettuce crops evenly due to a variety of factors, including unsuitable climatic conditions, resulting in very limited supply of this crop commodity. The purpose of this study is to examine the effect of using some shade on the growth and yield of lettuce (Lactuca sativa L.) plants grown in a hydroponic NFT (Nutrient Film Technique) system. The research was conducted from July to September 2020 in Samkai village, Merauke, Papua. A Randomized Block Design (RBD) was used in this study. Shade variation in used as the primary tile factor, with four treatments included: without shade. Transparent roof shade, UV plastic shade, and 75% paranet shade. Blocks or repetitions as a factor of 3 subplots. The result indicated that 75% paranet shade provided the optimal plant height and root length value. UV plastic shading could increase the number of leaves and the highest safe weight of 51.13 grams. Meanwhile, transparent roof shading and without shading showed non-optimal result both in growth parameters and lettuce production.
RANCANG BANGUN ALAT KONVEYOR PADA MESIN PENGGILING PADI Nurul Azizah Tamher; Andriyono Andriyono; Wahida Wahida
Musamus AE Featuring Journal Vol 4 No 1 (2021): MAEF-J Oktober 2021
Publisher : Faculty of Agriculture, Musamus University

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Abstract

This research aims to design a conveyor on a rice grinder and determine the capacity when the conveyor process works. The research was conducted at the Mopah Lama workshop in Merauke. This study used an experimental method by designing the shape of a conveyor for a rice grinding machine and then proceeding to test the tool by observing parameters or measuring predetermined variables. This research produced a conveyor that was in accordance with the design and dimensions of the tool with a slope of 45O, a length of 2.98 cm, a width of 30 cm, and a height of 2.60 cm. The results showed that at the engine speed of 1500 rpm and the screw conveyor 112.5 rpm, the average working capacity of the tool was 384 kg/hour, with the average grain peeling being 0.6 kg/hour. At the engine speed of 1700 rpm and the screw conveyor 127.5 rpm, the average working capacity of the tool was 522 kg/hour with the average flaking of the grain of 3.72 kg/hour, and at the engine speed of 1900 rpm and screw conveyor 142.5 rpm, the average working capacity of the tool was 603.6 kg/hour with the average grain exfoliation of 6.6 kg/hour. This tool will work effectively at low rotational speeds.
PELATIHAN PEMBUATAN CILOK IKAN SERTA ANALISIS USAHANYA Irine Ike Praptiwi; Maria M.D Widiastuti; Wahida Wahida; Modesta Ranny Maturbongs; Heny V Saiya
Musamus Devotion Journal Vol 3 No 1 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v3i1.3355

Abstract

Fish have high nutritional value and are well consumed by the community,especially children, one of the fish that has a high nutritional content, namely gastorfish (Channa striata), besides containing albumin needed by the body. Thiscommunity service aims to improve the skills of local communities in processingfishery products in the form of Gastor fish and meat into products that have a higherselling value and are more popular with the community, especially children. Thisservice activity lasted for 1 day carried out on Sunday, July 28, 2019, located in oneof the local residents in RT 11 RW 2, Rimba Jaya Village, Merauke Regency. Themethod used in this service activity is in the form of explanations, training in theform of direct practice in making processed fish meat in the form of cilok. Theresponse from the community service participants was quite enthusiastic, theyparticipated in activities from beginning to end and were actively involved in themanufacturing process, to the calculation of business analysis
PROGRAM PENDAMPINGAN MAKANAN SEHAT DAN BERGIZI PADA WARGA KAMPUNG SARMAYAM DISTRIK TANAH MIRING KABUPATEN MERAUKE Rosmala Widijastuti; Sunarni Sunarni; Wahida Wahida
Musamus Devotion Journal Vol 3 No 1 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v3i1.3357

Abstract

The spread of the Covid 19 virus in 2019 and continuing in 2020 has made all members of thecommunity remain vigilant in maintaining public and individual health. Public understanding onhow to prevent the spread of the virus through health protocols have been implemented in aconscious manner. Apart from protect themselves through avoiding physical contact, people arealso obliged to know how to protect themselves through improving their own health status(immunity), one of which is through food. Processed foods that are consumed every day haveadvantages and disadvantages to meet their balanced nutritional needs. This community serviceis carried out with the aim of providing solutions in making processed food that can improvepeople immunity and thus prevent the spread of the Covid 19 virus. The method of implementingthis service activity through theory and practice is carried out on community members, especiallyPKK member in Sarmayam village, amounting to 30 people. The activity is carried out for oneday at the Sarayam village hall. The result of this activity is that the community understand whyand how the Covid 19 virus can be transmitted, then the community can make healthy food intakein the form of processed food to meet nutritional needs during the Covid 19 pandemic. Skills andknowledge have increased related to understanding healthy food processing. and nutritious.
Co-Authors Amelia A Limbongan Andriyono an Andriyono Andriyono Anton Topan, Anton Arma Herawati Diana Sri Susanti Didik Didik Dwilis Sarkol Ekowati, Nurhening Yuni Elly Noer Frederikus Suburika Gergorius Robertus Duyop Hasmawati Hasmawati Heny Vensye Saiya Indah Widanarti Irianis Luky Latuperisa Irine Ike Praptiwi, Irine Ike Maria M.D Widiastuti Maria Magdalena Nay Nadu Lesik Modesta Ranny Maturbongs Mohamad Solikhin Muchlis Alahudin, Muchlis Nur Aisah Cindy Lestari Nurul Azizah Tamher Rex Konstantinus Lingitubun Rosmala Widijastuti Rosmala Widijastuti Rosmala Widjijastuti Sajriawati Sajriawati Satra Satra Sendy L Merly Sunarni Sunarni Yosefina Mangera Yosefina Mangera Yosehi Mekiuw Yosehi Mekiuw Yus Witdarko Zaipah Zainal Tuo