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All Journal Indonesia Performance Journal Animal Production : Indonesian Journal of Animal Production Jurnal Kejaora (Kesehatan Jasmani dan Olahraga) Journal of SPORT (Sport, Physical Education, Organization, Recreation, and Training) Sport Science and Health Journal of Science and Education (JSE) Jurnal Penelitian dan Pengembangan Kesehatan Masyarakat Indonesia (JPPKMI) ANGON: Journal of Animal Science and Technology Cendikia Pendidikan
Roesdiyanto Roesdiyanto
Fakultas Peternakan Universitas Jenderal Soedirman
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Journal : Animal Production : Indonesian Journal of Animal Production

 1 
The Effect of Debeaking and Crude Fibre in Ration On Canibalism and Performance of Muscovy Duck Roesdiyanto, Roesdiyanto; Mulyowati, S
ANIMAL PRODUCTION Vol 6, No 1 (2004): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research has been conducted from September 3rd until November 2nd 2002 to study cannibalism and performance of Muscovy duck. The method applied was experiment with factorial pattern of Completely Randomized Design (CRD). The first factors were debeaking (P) : p1 = control, p2 = debeaking. The second factors were crude fibre content in ration (R) : r1= 6 %, r2 = 8 % and r3 = 10 %.  Parameters observed were cannibalism mortality, food consumption, growth rate, carcass production, meat and blood cholesterol and meat fat. The duck used were 96 heads at one week old and cage in 24 pens with litter floor.  The results indicated that debeaking had no significant effect on food consumption, growth rate, carcass percentage and blood cholesterol, but it had significant effect on carcass weight and meat fat up to 8 weeks old. Crude fibre had significant effect on blood and meat cholesterol. (Animal Production 6(1): 9-16 (2004) Key Words: Debeaking, Crude fibre, Canibalism, Production Performance
The Effect of Fish Meal Substitution with Squilla empusa on Reproductive Performance of Local duck Roesdiyanto, Roesdiyanto
ANIMAL PRODUCTION Vol 6, No 2 (2004): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A study has been conducted to know the effect of fishmeal substitution with Squilla empusa on reproductive performance of local duck.  Randomized Completely Design was applied in this experimental. Ninety-six grower local ducks were divided into six treatments ration. Each treatment was replicated by four replications and consists of four local ducks each. The treatment was P0 = 0 % Squilla empusa and 10 % fish meal, P1 = 2 % Squilla empusa and 8 % fish meal, P2 = 4 % Squilla empusa and 6 % fish meal, P3 = 6 % Squilla empusa and 4 % fish meal, P4 = 8 % Squilla empusa and 2 % fish meal, and P5 = 10 % Squilla empusa and 0 % fishmeal.  Parameters observed was reproductive performance consisted of sexual maturity, average egg production and egg weight during 3 months of production period. The result showed that fishmeal and Squilla empusa had very significant by effect (P<0,01) on feed consumption, sexual maturity, egg production and egg weight. It was significant by (P< 0,05) on egg production and weight. It was concluded that substitution up to 4.96 % of Squilla empusa give the latest of sexual maturity (5.8 month); the lowers egg production was at 6 % Squilla empusa; at 10 % Squilla empusa egg weight tended to increase. (Animal Production 6(2): 110-117 (2004) Key Words: substitution,  Squilla empusa, reproductive performance
The Quail Response of Growth Period to Protein Level and Synthetic Methionine Addition in Ration Roesdiyanto, Roesdiyanto; Suhermiyati, Sri; Suswoyo, Imam
ANIMAL PRODUCTION Vol 1, No 1 (1999): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research  has been conducted to study the effect of interaction between protein level and synthetic methionine addition in quail ration on growth rate up to 40 days. The method was used experiment with Factorial (3x3) based on CRD. The first factor was protein level (P) : P1 = 22 %, P2 = 24 %, P3 = 26 %. The second factor was methionine addition (M) : M0 = 0,00, M1 = 0,05 %, M2 = 0,10 %. Variance analysis indicated that protein level did not have significant effect (P>0.05) on feed consumption, growth rate, feed conversion, weight and percentage of carcass, but it had significant effect (P≤0.05) on IOFC. The effect of methionine addition was not significant (P> 0.05). Interaction between those treatments did not give significant effect (P>0.05). It can be concluded that the response on 26 % protein level with 0,05 % methionine addition give the highest IOFC (Rp. 342.693) (Animal Production 1(1) : 17-23 (1999). Key Words : Quail, Growing Periode, Protein Level, Synthetis Methionine.
The Performance of Entik as Result Crossbreed of (Muscovy> Roesdiyanto, Roesdiyanto; Purwantini, DD
ANIMAL PRODUCTION Vol 3, No 1 (2001): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research has been conducted to investigate the performance of entik as result crossbreed of muscovy and duck as a meat producer. The method using of this research was experimental method. As the base design was Randomized Completely Design with factorial design (2x3x3) that consisted of the first factor was sex (S) comprised : s1=male and s2=female. The second factor was feed from (P) comprised: p1=mush, p2=crumble and p3=Paste, whereas the third factor was slaughtering age (U) that comprised u1=six weeks and u2=eight weeks and u3=ten weeks. The investigated parameters were carcass weight, percentage of meat weight, meat weight of carcass. Result of the research obtained the lowest average of carcass weight for male entik aged 6.8 and 10 weeks respectively was 750.26 g, 1142.69 g, and the highest was 1024.93 g, 1336.08 g, and 760.40 g, 1098 g, 1180.26 g and the highest was 985.28 g, 1378.96 g and 1390.20 g. The lowest average parentage carcass for male entik respectively was 59.63%, 60.14%  and 61.76%; the highest was 57.17%, 61.02% and 67.86%. Whereas for the female  the lowest was 57.17%, 62.30%, and  61.02% and the highest was 68.99% ,67.59%, and 67.45 %. The average of meat carcass weight for the whole treatment was 733.99±158.23 g with range around 466.15 up to 956.42 g, and the highest average was reached by female entik aged eight weeks who was feeding by mash that was 916.95±39.36 g. The average of meat carcass weight was 64.57±1.35% with the range around 56.66 up to 73.60%. Result of  the analysis of variances showed that the interaction  factor between the sex, feed form ands slaughtering age affected no significantly (P>0.05) on the carcass weight, percentage of carcass weight, meat carcass weight and the percentage of carcass weight, meat carcass weight and the percentage of meat carcass weight and the percentage of meat carcass weight. Review for each treatment concludes that the sex factor highest effect just only for percentage of meat carcass weight (P<0.01), feed form factor had a high significant effect (P<0.01) on the carcass weight and the meat carcass weight, whereas the slaughtering age factor has a high significant effect linearly (P<0.05) on  the  percentage of carcass weight. This may concluded that the female entik  give the percentage of meat carcass weight more high then the male, feeding by mash form for entik which slaughtering eight weeks old increase the percentage of carcass weight and meat carcass weight. (Animal Production 3(1): 31-39 (2001)Key Words: Entik, crossbreed, muscovy, duck, artificial insemination (AI)
Egg Quality of Tegal Ducks in Intensive Keeping Feed with Different Levels of Methionine and Lancang (Atlanta sp.) Roesdiyanto, Roesdiyanto
ANIMAL PRODUCTION Vol 4, No 2 (2002): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The purpose of this research is to study the effect of combination levels of methionine-lancang (Atlanta sp.) in diet on egg quality of Tegal ducks. Eighty-one Tegal ducks early production period were used in this research. The treatments were arranged in a factorial (3x3). The first factor was level of synthetic methionine supplement (M) comprised of  m1: 0,00%, m2: 0,05%, and m3: 0,10%. The second factor was level of lancang (L), i.e. l1: 0,0%, l2; 2,0%, and l3: 4,0%. The variables observed were eggshell-thickness, haugh unit, and egg index. The result showed that the average eggshell-thickness was 0,335 ± 0,002 mm, range between 0,317 to 0,337 mm. The average of haugh unit was 92,054 ± 2,906 range between 85,767 to 99,095, and average of egg index was 76,58 ± 2,91, range between 73,79-81,37%. The interaction of methionine-lancang did not have significant effect on eggshell thickness, haugh unit, and egg index during the first two months egg production. Level of methionine significantly different (P<0,05) the haugh unit, but did not affect eggshell thickness and egg index. Level of  lancang has affect (P<0,05) eggshell thickness significant, but did not significant affect the haugh unit, and egg index. It can be concluded that increasing of synthetic methionine in the diet until 0,10% can improve haugh unit, and increase of lancang until 4,0% can improve eggshell thickness. (Animal Production 4(2): 77-82 (2002) Key words : Egg Quality, Tegal Duck, Intensive, Methionine, Lancang
Co-Authors Ahmad Syarif Hidayat alfauzi, zakhi ilham Alifia Candra Puriastuti DD Purwantini, DD Desi Ariwinanti Dio Alief Eka Utama Putra, Dio Alief Eka Eko Fauzi Hartono Faiq Uzer Fiqry Amaludin Fita Septiana Sari Ibnu Hari Sulistyawan Imam Hariadi Imam Suswoyo Islamiah, Avi Inayatul Ismoyowati Juanda, Syifa Ethika Kurniati Rahayuni Laksmana, robet haryskodamkhalista Lestari, Putri Andita Permata Majid, W Meyliyana Meyliyana Mita Tyas Melviyanti Muhammad Mustakim, Muhammad Muzakhthafi Fadhli, Moh. Rindam Ning Iriyanti Nunung Noor Hidayat Nurul Frasiska oktaviano, ghoffar robby Prisca Widiawati Putri, Cundha Pandita Fibula S Mulyowati, S Salsabilla Navia Eka Putri Samsu Wasito Sasmito, Yusuf Ginanjar Lantip Sholafudin, Sofyan Sigit Mugiyono Singgih Sugeng Santosa Sri Suhermiyati Sucianty, Hera Siam Ulfah, Nurmaningsih Herya Zumroh Hasanah