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Journal : ANGON: Journal of Animal Science and Technology

Pengaruh Penambahan Daun Salam (Eugenia polyantha) Pada Pembuatan Telur Asin Ayam Niaga Petelur Terhadap Indeks Kuning Telur (IKT), Indeks Putih Telur (IPT) Dan Penurunan Bobot Telur Sucianty, Hera Siam; Santosa, Singgih Sugeng; Roesdiyanto, Roesdiyanto
ANGON: Journal of Animal Science and Technology Vol 1 No 2 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.2.p178-183

Abstract

The aim of this research was to investigate the effect of the best salam leaves (Eugenia Polyantha) concentration in salted eggs on the yolk index, albumen index, and the weight decrease of egg. One hundred unit eggs of commercial layer chicken, was used in this experiment with the design Complete Randomized Design (CRD), as the treatment namely concentration of salam leaves PO (20% salt), P1 (250 gr + 20% salt), P2 (500 gr + 20% salt), P3 (750 gr + 20% salt) and each treatment was four replicated. Yolk index, albumen index, and the weight decrease of egg was used as variabel measured. The result of variance analysis shown that salam leaves (Eugenia Polyantha) concentration no significant effect (>0,05) on the yolk index, albumen index, and the weight decrease of the egg. The conclusion that salam leaves concentration until 750 gr produced salted egg with yolk index, albumen index, and the weight decrease of egg similar.
Pengaruh Pemberian Azolla microphylla Dalam Pakan Terhadap Bobot Yolk, Albumen Dan Kerabang Telur Puyuh (Coturnix-Coturnix Japonica) Putri, Cundha Pandita Fibula; Roesdiyanto, Roesdiyanto; Sulistyawan, Ibnu Hari
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.3.p227-233

Abstract

Backgrounds. The Effect of Addition Azolla microphylla in Feed to Weight of Yolk, Albumen and Eggshell of Quail ( Coturnix-coturnix japonica) is an experimental which conducted to investigate the effects of the addition of the Azolla microphylla meal in feed toward Weight of Yolk, Albumen and Eggshell. Materials and Methods. The materials used in this experiment were 100 female quail (Coturnix- coturnix japonica) of 30 days old. The treatment consisted R0 = basal feed without Azolla meal, R1 = basal feed + 1% of Azolla meal, R2 = basal feed + 2% of Azolla meal and R3 = basal feed + 3% of Azolla meal. The experiment method was used in vivo and was designed with Completely Randomized Design with 4 treatments and 5 replications. The data was analyzed with analysis of variance. The measured variables are weight of albumen, yolk and eggshell. Results. The results obtained average weight of yolk 3,204 g with range between 3 , 08 g - 3,226 g, average weight of albumen 6,311 g with range between 6,186 - 6,472 g, and average of eggshells 1,119 g 1,054 g - 1,148 g. The results of analysis variance obtained that the addition of Azolla microphylla meal had no significant effect (p>0,05) towards weight of yolk, albumen and eggshells quail egg (Coturnix-coturnix japonica) during first period. Conclusion. It was concluded that addition of Azolla microphylla meal gave a relative same weight towards weight of albumen, yolk and eggshells.