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All Journal Jurnal Ilmu Ternak JURNAL SAINS PERTANIAN EQUATOR Jurnal Ilmu Peternakan Terapan Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Nukleus Peternakan
Yeti Rohayeti
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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PENGOLAHAN LIMBAH USUS AYAM BROILER MENJADI MAKANAN RINGAN Heraini, Dela; Rohayeti, Yeti
DHARMA RAFLESIA Vol 22 No 2 (2024): DESEMBER (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v22i2.36152

Abstract

Ibu-ibu kelompok majlis ta’lim dan BKMT Pontianak Tenggara memiliki anggota kelompok cukup banyak. Anggota kelompok terdiri dari berbagai kalangan, baik dari segi ekonomi rendah, menengah, maupun dari ekonomi atas. Pembinaan di bidang pengolahan limbah peternakan terutama pada pengolahan limbah usus ayam broiler belum pernah dilaksanakan pada kelompok Majlis Ta’lim BKMT Pontianak Tenggara. Usus ayam broiler merupakan by product dari pemotongan ayam broiler yang tidak terolah dengan baik sehingga menjadi limbah yang dapat mencemari lingkungan dan berbau amis. Oleh karena itu melalui kegiatan PKM ini diharapkan limbah usus ayam broiler bisa dimanfaatkan dan diolah menjadi produk makanan ringan yang bisa dijual. Dari hasil PKM bersama ibu-ibu BKMT Pontianak Tenggara, setelah dilakukan penyebaran kuesioner sebelum dan sesudah pelatihan, ibu-ibu menyukai rasa, tekstur, warna, dan aroma yang dihasilkan dari pengolahan limbah usus ayam broiler menjadi makanan ringan. Sehingga kesimpulan yang diperoleh ialah ibu-ibu berminat menjadikan produk olahan dari limbah usus ayam broiler ini untuk dijual sebagai tambahan pemasukan kas baik secara individu maupun untuk organisasi BKMT Pontianak Tenggara.
Wastewater Analysis of X Slaughterhouse in Pontianak City Heraini, Dela; Rohayeti, Yeti
Jurnal Ilmu Peternakan Terapan Vol 8 No 1 (2024): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v8i1.4752

Abstract

Livestock waste results from livestock activities in the form of solid, and liquid waste. Generally, waste is not utilized, causing environmental pollution. The Slaughterhouse is a place where cattle slaughtering activities are carried out usually leaving behind various wastes in the form of cow offal, cow blood, cow urine and feces, also skin, if it is not handled properly it will cause an unhealthy environment and can cause the meat to be contaminated by microbes that exist around the slaughterhouse environment. This research aims to analyze wastewater from the Pontianak City Slaughterhouse. The research parameters consist of Biological Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Suspended Solids (TSS), pH, ammonia, fat, and oil tests. Data analysis uses quantitative descriptive analysis. The results showed that the wastewater produced from the livestock slaughtering process at slaughterhouse X Pontianak City was highly above the standard threshold of wastewater quality standards for BOD, COD, TSS, ammonia, and fatty oil, but the pH was within the standard. It can be concluded that the practice of processing wastewater produced by slaughterhouse X in Pontianak City was not optimal, the quality of wastewater was above the standard value of wastewater quality for slaughterhouse activities.
EVALUASI KOMPOSISI SERAT KASAR DAN KECERNAAN RUMEN IN VITRO TANDAN KOSONG KELAPA SAWIT TEKNOLOGI AMONIASI FERMENTASI DENGAN EM-4 DAN CAIRAN RUMEN SAPI (Evaluation of crude fiber composition and in vitro rumen digestibility of empty palm bunches.....) Julianti, Erma; Harahap, Rakhmad Perkasa; Rohayeti, Yeti
JURNAL NUKLEUS PETERNAKAN Vol 11 No 1 (2024): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i1.15411

Abstract

Empty oil palm fruit bunches (OPEFB) have the potential as ruminant livestock feed, but their quality needs to be improved. This study evaluated the effectiveness of fermentation ammonia technology with EM-4 and cattle rumen fluid in improving the nutritional quality and digestibility of OPEFB in vitro. The study used a randomized block design (RBD) with four treatments and six replications: P0 (2 kg OPEFB), P1 (2 kg OPEFB + 40 g urea + 60 ml molasses), P2 (2 kg OPEFB + 40 g urea + 60 ml molasses + 60 ml EM-4), and P3 (2 kg OPEFB + 40 g urea + 60 ml molasses + 60 ml cattle rumen fluid). Descriptive statistical analysis was performed on the content of crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), and hemicellulose. Dry matter digestibility (DMDi) and organic matter digestibility (OMDi) were analyzed using ANOVA and Duncan's test at the 5% level. The results showed that the P2 treatment decreased the content of CF, NDF, ADF, and hemicellulose descriptively. The decrease in fiber components in treatments P1, P2, and P3 compared to the control (P0) showed the effectiveness of fermentation ammoniation in improving feed quality. Treatment P2 significantly increased DMDi and OMDi in vitro compared to other treatments (P<0.05). Treatments P1 and P3 also increased digestibility compared to P0, although not as high as P2. In conclusion, fermentation ammoniation technology with EM-4 and rumen fluid in OPEFB can decrease the content of CF, NDF, ADF, and hemicellulose, and increase DFM and OMF compared to the control.
Co-Authors - Patriani Ade Humairah Ahmad Tohardi Ali Djamhuri DOMI NIKO Duta Setiawan Eddy Santoso Emakulata Desiani Heraini, Dela Isna Isna Julianti, Erma Muhammad Guntur Muhammad Guntur, Muhammad Nyemas Elistianti Rakhmad Perkasa Harahap Rini Susana RIZMA AZIMA, RIZMA Subhi, Imam Mahdi Maulana Tohardi, Ahmad Warganda Warganda