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Journal : Jurnal Neutrino : jurnal fisika dan aplikasinya

THE EFFICACY OF CHITOSAN FROM WINDU SHRIMP SHELLS AS A PRESERVATIVE OF FRESH KENYAR FISH IN THE FORM OF DARNE DURING STORAGE AT ROOM TEMPERATURE Ni Nyoman Rupiasih; Yosefa Yakunda Tandu; Nyoman Wendri; S. S. Jagtap
Jurnal Neutrino:Jurnal Fisika dan Aplikasinya Vol 15, No 1 (2022): October
Publisher : Department of Physics, Maulana Malik Ibrahim State Islamic University of Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/neu.v15i1.17094

Abstract

This study is about the efficacy of chitosan from windu shrimp shells (Panaeus monodon) as a preservative for fresh fish in the form of darne (steak), namely fresh kenyar fish (Sarda orientalis) during storage at room temperature. The chitosan solution used are chitosan solution with concentration of 1%, 1.5%, 2%, and 2.5%. The fish samples which soaked in that solutions are named T1, T2, T3, and T4, respectively .. The soaking time were 20, 40 and 60 minutes. As control were fish without treatment (C-0) and fish soaked in acetic acid (C-A). All samples stored at room temperature. The activity of chitosan as fish preservative was analyzed through pH and antimicrobial test. The pH test were made in the range of 0, 24, 48 and 72 h. The antimicrobial test was done on the storage period 24 h. The results showed that the greater the concentration of chitosan solution, the shorter the soaking time required to obtain the benefits of chitosan as an antimicrobial agent for fish preservation, especially kenyar fish in the form of darne. The fish that are still suitable for consumption for 24 hours of storage are fish that are soaked in a 2.5% (T4) chitosan solution at either 20, 40, or 60 minutes of soaking time.
EFFECT OF COLLAGEN CONCENTRATION ON MORPHOLOGY OF PVA/CHITOSAN FIBERS MADE BY ELECTROSPINNING METHOD Ni Nyoman Rupiasih; Dewa Ayu Sukma Pranastia; Made Sumadiyasa; P. B. Vidyasagar
Jurnal Neutrino:Jurnal Fisika dan Aplikasinya Vol 15, No 2 (2023): APRIL
Publisher : Department of Physics, Maulana Malik Ibrahim State Islamic University of Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/neu.v15i2.17665

Abstract

The purpose of this study was to determine the impact of the addition of collagen concentration on morphology of PVA/chitosan nanofiber. The research was conducted by making 10% PVA solution, 2% chitosan solution, and collagen solutions with various concentrations of 2%, 4%, and 8%. The PVA/chitosan/collagen nanofibers were made with ratios of 8:2:2, 8:2:4, and 8:2:8 and were named P8/Ch2/C2, P8/Ch2/C4, and P8/Ch2/C8. As a control was PVA/chitosan with a ratio of 8:2, which was named P8/Ch2/C0. The nanofiber was made by electrospinning method with the following parameters: a voltage of 10 kV, a distance from the spinneret tip to the collector of 10 cm, and a flow rate of 1.00 µl/h. Nanofiber characterization was carried out using FTIR and SEM. SEM images were analyzed using ImageJ and Origin to measure the diameter and length of the fibers. It obtained that, the best ratio of PVA/chitosan/collagen to make a good nanofiber is 8:2:2, with the characteristics are the least number of beads and solution droplets, the most continuous fiber, and the average diameter is 145.55±8.64 nm. This result showed that, the addition of collagen can improve the morphology of PVA/chitosan nanofibers, where the characteristics of fibers made depending on the concentration of collagen added.