Article Per Year (5 Year)
p-Index From 2021 - 2026
2.407
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia JURNAL PETERNAKAN Jurnal Ternak Tropika Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Business Review and Case Studies Jurnal Agroekoteknologi dan Agribisnis Jurnal Penyuluhan Pertanian Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Pria Sembada
Program Studi Teknologi Dan Manajemen Ternak, Sekolah Vokasi, IPB University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
KARAKTERISTIK KARKAS AYAM KAMPUNG UNGGUL BALITBANGTAN (KUB) DENGAN PEMBERIAN FITOBIOTIK EKSTRAK KUNYIT MELALUI AIR MINUM Ayuningtyas, Gilang; Lestari, Fitriani Eka Puji; Priyambodo, Danang; Sembada, Pria; Wijayanti, Nur Aini
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 11 No 1 (2025): Juni
Publisher : Faculty of Animal Husbandry, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jitpi.v11i1.217

Abstract

This study aims to investigate the effect of the use of phytobiotic from turmeric extract and its combination with probiotics in the drinking water of KUB (kampung unggul Batilbantan) chickens on the characteristics of their carcasses, including their physical and nutritional characteristics. This study involved 24 randomly selected KUB chickens raised for 10 weeks. The treatment were P0 = control drinking water, P1 = Administration of powdered turmeric extract on Monday, Wednesday and Friday, P2 = Administration of powdered turmeric extract on Monday, Wednesday, Friday and probiotics on Tuesday, Thursday and Saturday. The dose of turmeric extract used in each treatment was the same, was 0.5 g/L of drinking water, while the dose of probiotics was 1 ml/L of water. The study used a completely randomized design with three levels of treatment and two replications in each treatment. The variables observed were carcass weight and percentage, percentage of commercial cuts, nutrient content and antibiotic tests on meat. The results of the study showed that the administration of phytobiotics in the drinking water program of KUB chicken was not significantly different (P>0.05) in relation to the observed variables.
Co-Authors A. Hakim Afgani, Nawangsari Aulia Afgani, Nawangsari Aulya Agustin, Adinda Dwina Aldi Mugniawan Alfiyyah Yasmin, Fairuz Annisa Eka Nur Syahfitri Annisa Hakim Asty Khairi Inayah Awaliyah, Izatullah Rizky Awaliyah, Izzahtulloh Rizky Ayuningtyas, Gilang Bagus Priyo Purwanto Fariz Am Kurniawan Fikri Wibiksana Fit Rayani, Tera Gilang Ayuningtyas Hakim, Annisa Ima Kusumanti Inna Novianty Irsan Ramadhan Khairunisa, Luthfi Khoirunnisa, Luthfi Lestari, Fitriani Eka Puji M Rifky Ramdani Hendrawan Muhammad Rizky Fanidhia Raihan Munawarah, Mawaddah Nurfitriani, Dini Nurindra, Namira Sukma Pangestu, Puguh Priyambodo, Danang Purwanto, Bagus P Rayani, Tera Fit S. D. S. Andik Sari Putri Dewi Silvia Dewi Sagita Andik Sofiyanti Indirasari Tera Fit Rayani Utama, Duta Dhyas Wijayanti, Nur Aini Yuardi, Artiqie Gita Yuni Resti