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All Journal Jurnal Abdimas ADPI Sains dan Teknologi Jurnal Agroekoteknologi dan Agribisnis Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian

Gilang Ayuningtyas

IPB University

Author-ID : 3251739

Agriculture, Biological Sciences & Forestry Astronomy Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Social Sciences Veterinary

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POTENSI EKSTRAK DAUN KERSEN SEBAGAI BAHAN SANITASI KERABANG TELUR PADA PROSES PENETASAN TELUR ITIK ALABIO: The Potential Of Cherry Leaf Extract (Mutinga calabura L) As A Sanitary Agent For Eggshell In The Alabio Ducks Hatching Process Gilang Ayuningtyas; Rina Martini; Wina Yulianti
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 10 No. 2 (2020): Jurnal Sains Terapan, Volume 10 Nomor 2, Tahun 2020
Publisher : IPB University

The objective of this research was to study the potential of cherry leaf extract as natural sanitizer agent for Alabio eggshell in hatching process. A number of 533 of Alabio hatching eggs were used in this study. Hatching eggs produced from College of Vacational Studies IPB University, were collected three times a day. Three hundred thirty-three hatching eggs were divided into five treatment groups. The first group was considered as control, the second was dipping into commercial disinfection, and the third and the fifth gruop were dipping into cherry leaf extract 250 ppm, 500 ppm, and 750 ppm respectively. The results showed cherry leaf extract has secondary metabolite compounds : alkaloids, flavonoids and tannins. All of these secondary metabolite compounds have a role as antibacterial agent. cherry leaf extract 750 ppm shows the same potential as commercial disinfectants in reducing the microbial population in eggshells. The dipping treatment of 750 ppm cherry leaf extract in alabio duck hatching eggs resulted in the lowest embryo mortality rate compared to other treatments (9.3%). Key words: Alabio duck, cherry leaf extract, hatchery, total plate count of eggshell

PREFERENSI KONSUMEN TERHADAP DAGING AYAM BROILER DI ERA NEW NORMAL: Consumer Preferences For Broiler Chicken In The New Normal Era Danang Priyambodo; Intani Dewi; Gilang Ayuningtyas
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 10 No. 2 (2020): Jurnal Sains Terapan, Volume 10 Nomor 2, Tahun 2020
Publisher : IPB University

The purpose of this study was to determine consumer attitudes towards the attributes of fresh chicken meat and frozen chicken meat and to analyze the factors that influence consumers in purchasing decisions for fresh chicken meat and frozen chicken meat in the city of Bogor in the new normal era. This research was conducted in October-Desember 2020. Data obtained from 250 respondents who usually buy broiler chicken meat and is divided into several areas namely modern market, traditional market, and chicken selling places around the city of Bogor. The sample of respondents in the study was chosen purposively and the data collection technique used a survey method through direct interviews based on the questions contained in the questionnaire. The data were analyzed with descriptive analysis and Fishbein models. The result of the study concluded that: 1) Broiler meat consumers were mostly female of adult age and married, has the last education of senior high school, works as a housewife and has an income of less than IDR 1.000.000. 2) All broiler meat consumers carry out all stages of purchasing decisions. 3) The factors that influence the purchase of broiler chicken meat with the highest average score (4.42) are based on health factors. 4) Based on the Fishbein model, the highest average value (Ao) is found in fresh meat products, which means that respondents in the city of Bogor in the new normal era prefer fresh chicken meat products to frozen chicken meat products.

PENGARUH METODE EKSTRAKSI DAN POLARITAS PELARUT TERHADAP KADAR FENOLIK TOTAL DAUN KERSEN (Muntingia calabura L): Effect of Extraction Method and Solvent Polarity on Total Phenolic Content of Cherry Leaves (Muntingia calabura L) Wina Yulianti; Gilang Ayuningtyas; Rina Martini; Ika Resmeiliana
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 10 No. 2 (2020): Jurnal Sains Terapan, Volume 10 Nomor 2, Tahun 2020
Publisher : IPB University

ABSTRACTThe method of extraction and the type of solvent used during extraction will influence effectiveness of the extraction and compound extracted. The aim of this research was determined the effect of extraction methode and solvent polarity on total phenolic content of cherry leaves (Muntingia calabura L). Extraction of cherry leaves used maceration and soxhelation methods with ethanol and chloroform as solvents. The total phenolic contain was determined by visible spechtrophotometer at 765 nm. It has been showed that the soxhletation method was a higher yield value than the maceration methods with the highest yield value showed by ethanol extract, it was 13,29% w/w. Otherwise maceration method showed a higher total phenolic contain with the highest total phenolic contain showed by ethanol extract, it was 10,70% GAE.

Pelatihan Pemilihan Daging Ayam Sehat Layak Konsumsi Sebagai Upaya Pencapaian SDGS di Desa Balumbang Jaya Gilang Ayuningtyas; Danang Priyambodo; Khoirul Aziz Husyairi
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 3 No. 1 (2022): Jurnal Abdimas ADPI Sains dan Teknologi
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v3i1.128

SDGs Desa is a sustainable development role that would be included in the priority program for using the Village Fund in 2021. Based on the results of the mapping of SDGs in 12 villages around the IPB University, especially in Balumbang Jaya, Bogor, the goals of ending hunger or eliminating hunger, achieving food security, and good nutrition, and increasing sustainable agriculture (the SDGs No 2), are still lacking. Based on this situation, it is necessary to make efforts to alleviate these problems and encourage the achievement of SDG Goal No 2. Community service program, Pelatihan Pemilihan Daging Ayam Sehat Layak Konsumsi sebagai Upaya Pencapaian SDGs di Desa Balumbang Jaya, aims to provide solutions based on academic studies, challenges, or problems that people in Balumbang Jaya Village face, with a focus on the SDGs No 2 through counseling and training. The method used is a direct presentation, discussions, filling out surveys, and participatory activities through the practice of making dishes from fresh and frozen chicken meat. This community service program concludes that there is an increase in knowledge about the selection of Aman, Sehat, Utuh, Halal (ASUH) chicken meat, as well as changes in participants' perceptions about frozen chicken meat.

Peningkatan Performa Teknis dan Ekonomi Peternakan Ayam Lokal IPB D1 yang Diberikan Tepung Larva Black Soldier Fly : Improved Technical and Economic Performance of IPB D1 Local Chicken Fed with Black Soldier Fly Larva Meal Pria Sembada; Gilang Ayuningtyas; Danang Priyambodo; Fariz Am Kurniawan; Sari Putri Dewi; Ima Kusumanti; Asty Khairi Inayah; Fikri Wibiksana; Annisa Eka Nur Syahfitri
Jurnal Agroekoteknologi dan Agribisnis Vol. 6 No. 2 (2022): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v6i2.560

Food loss and waste (FLW) serta ketergantungan bahan pakan impor masih menjadi tantangan yang perlu diselesaikan secara komprehensif. Salah satu upaya yang dilakukan adalah dengan menggunakan biokonversi limbah organik menggunakan maggot Black Soldier Fly (BSF). Penelitian ini bertujuan untuk melihat performa teknis dan ekonomi ternak ayam lokal pedaging IPB D1 yang diberikan maggot BSF dalam ransumnya. Desain penelitian menggunakan rancangan acak lengkap (RAL) untuk melihat perbedaan performa produksi dan ekonomi dari 515 ayam pedaging IPB D1 yang diberikan ransum yang berbeda (P0, P1, dan P2) selama sepuluh minggu waktu pemeliharaan. Ada tiga klasifikasi variabel yang diamati, yaitu proses dan biaya pembuatan tepung maggot BSF, performa produksi, dan performa ekonomi ternak. Hasil penelitian menunjukkan potensi tepung maggot sebagai salah satu alternatif sumber protein pada ransum ayam lokal pedaging. Efisiensi pakan dan performa produksi ayam IPB D1 yang diberikan ransum P1 dan P2 mampu bersaing dengan ransum yang menggunakan sumber protein lainnya. Performa ekonomi juga menunjukkan hal yang sama. Meskipun demikian, biaya produksi tepung maggot yang masih relatif mahal menyebabkan keuntungan yang diterima ransum P1 dan P2 relatif kecil dibandingkan dengan ransum yang tidak menggunakan tepung maggot. Kesimpulan dari penelitian ini berdasarkan hasil performa teknis dan ekonomi menunjukkan hasil yang layak dikembangkan, namun masih diperlukan inovasi untuk menekan biaya produksi dan meningkatkan keuntungan.

Pelatihan Pemanfaatan Larutan Fenol Organik dalam Pakan untuk Meningkatkan Produktifitas Ternak Puyuh Danang Priyambodo; Gilang Ayuningtyas; Fitriani Eka Puji Lestari; Fariz Am Kurniawan; Henry Kasman Hadi
Jurnal Abdimas ADPI Sains dan Teknologi Vol. 4 No. 1 (2023): Jurnal Abdimas ADPI Sains dan Teknologi
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/saintek.v4i1.280

One of the impacts of the Covid 19 pandemic is many people lose their jobs. Providing quail breeding training is one solution to getting a new job or business. Quail is a small poultry that can be raised in an urban area. However, the quail manure needs to be handled properly to prevent environmental problems. One of the solutions is to utilize organic phenolic compounds made from coconut waste, mixed in quail feed. Organic phenol solution is an innovation with the function of one of which is to improve the performance of quails. The feed nutrients consumed by quails can be absorbed more completely by using liquid organic phenol so that the odor from the waste produced will also be reduced and quail production performance can be optimal. The method used is the presentation of training materials, discussions, filling out surveys, as well as participatory activities from participants through direct practice of quail cultivation. After this training, there is an increase in public insight into handling waste from quail farming, as well as an increasing desire of the community to do quail farming. It can become a source of income or new jobs for the people of Cihideung Udik Village.

Performa Produksi Ayam Broiler Menggunakan Smart Mini Closed House (Smart Pro: Production Performance of Broiler using Smart Mini Closed House (Smart Pro) Danang Priyambodo; Pria Sembada; Gilang Ayuningtyas; Yuni Resti; Tera Fit Rayani; Inna Novianty; Sofiyanti Indirasari
Jurnal Agroekoteknologi dan Agribisnis Vol. 7 No. 2 (2023): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v7i2.675

Closed-house broiler chickens are one of the applications of technological developments in the livestock industry by providing an environment that is in accordance with what chickens need. Mini-closed houses are built so that small and medium farmers can raise broiler chickens in the closed houses at a minimum cost. The application of information system technology 4.0 (based on IoT) in mini-closed house enclosures enables farms to become smart farms (Smart Mini Closed House/Smart Pro). The purpose of this study was to compare the production performance of broiler chickens kept in a closed house without IoT and a closed house using IoT (Smart Pro). The IoT system is used to control temperature, humidity, and air quality in real time. Observations were made for eight periods, from August 2022 to March 2023. The observed data were analyzed descriptively. The results showed that broiler chickens reared on Smart Pro had a lower average feed consumption with a higher final weight, so the feed conversion value tended to be lower. There is no difference in the percentage of depletion or performance index between the two observations. The application of IoT technology in broiler rearing shows a tendency for an increase in production performance (final weight and feed conversion). However, it is necessary to adapt the use of new technology for human resources in controlling the IoT system so that it can be utilized optimally.

Co-Authors Annisa Eka Nur Syahfitri Asty Khairi Inayah Fariz Am Kurniawan Fikri Wibiksana Fitriani Eka Puji Lestari Husyairi, Khoirul Aziz Ika Resmeiliana Ima Kusumanti Inna Novianty Intani Dewi Martini, Rina Pria Sembada Priyambodo, Danang Saputra, Henry Kasmanhadi Sari Putri Dewi Sofiyanti Indirasari Tera Fit Rayani Wina Yulianti Yuni Resti

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